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Professor Fritz Briem 1809 Berliner Weisse - Professor Fritz Briem

Not Rated.
Professor Fritz Briem 1809 Berliner WeisseProfessor Fritz Briem 1809 Berliner Weisse

Displayed for educational use only; do not reuse.
BA SCORE
92
outstanding

1,202 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 1,202
Reviews: 551
rAvg: 4.1
pDev: 10.49%
Wants: 101
Gots: 89 | FT: 0
Brewed by:
Professor Fritz Briem
Germany

Style | ABV
Berliner Weissbier |  5.00% ABV

Availability: Year-round

Notes/Commercial Description:
Created by Dr. Fritz Briem of Doemens Institute (  http://www.doemens.org  ), brewed by Weihenstephan & Doemens.

(Beer added by: MaltyGoodness on 04-16-2007)
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Beer: Ratings & Reviews
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Ratings: 1,202 | Reviews: 551 | Display Reviews Only:
Photo of SmellsofMahagony
4/5  rDev -2.4%

Photo of ChaseTheAce
4/5  rDev -2.4%

Photo of RobDB
3.75/5  rDev -8.5%

Photo of ToddBeans
3.75/5  rDev -8.5%

Photo of TruePerception
3.63/5  rDev -11.5%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.5

Professor Fritz Briem 1809 Berliner Weisse. 5% ABV.

A: Two full fingers of head. Dull yellow, with just a hint of orange. White-ish in the dimple. Lacing slides right off.

S: Smells like a standard wheat beer, with some added tartness. Slight hay.

T/MF: Damn! That's a lot of acidity, at first. It starts out really crisp and straight up acidic, but the acid fades quickly. No inherent fruit flavor. Slight kiss of lemon-lime/grapefruit as it fades. Bone dry, immediately afterwards (very interesting, considering the lower ABV). Actually, there is a stone fruit aspect to the tartness. Like a very light colored (white, even) nectarine. Nice, but needs more flavor to it. Added fruit, perhaps. Either way, this does peak my interest for further exploration into Berliner Weisses.

This actually reminds me a lot of a Sierra Mist or Squirt.

Poured from a 16.9 oz. bottle, into a Belgian tulip glass.

Photo of macesq
3.75/5  rDev -8.5%

Photo of Wobbly
4.35/5  rDev +6.1%

A: Lovely bloom develops quickly but then evaporates somewhat quickly. Minimal lacing. Hazy, unfiltered orange-yellow color.

S: Lively, almost floral bouquet from the wheat and yeast with citrus (lemon) notes.

T: Well balanced flavors of lemon and yeasty wheat, with just a bit of tartness.

M: Smooth, slightly carbonated and medium bodied. Very pleasant textures.

O: This is one of the best examples of of this style, although it is much less tart than many others I have tried. Probably a good choice for those new to the style or sour flavored styles in general (like Goses, Lambics, Flemish Reds and Browns, American Wild Ales; etc.).

Photo of WiscoTerr
4/5  rDev -2.4%

Photo of Bitterbill
4.01/5  rDev -2.2%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 3.5 | overall: 4

Purchased at Liquor Shed.

A hazy straw yellow pour with 3 fingers of foam.

It smells earthy, with lemon citrus that imparts both tart and spicy notes.

Lemony, yeasty, peppery, very dry on the palate.

Light body with perhaps too much co2.

This is very nice.

Photo of cpetrone84
2.7/5  rDev -34.1%

Pour is bright hazed yellow with a white head. Nose has a fair bit of dirty grain, faint dusty brett, decent lacto, strong lemon. Taste is a bit sweeter, grain is there but a little messier, lacto comes in mid palate, quite a bit of lemon and gets a bit sweet. Light body, a touch syrupy, moderate carb, dry finish.

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4/5  rDev -2.4%

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4.75/5  rDev +15.9%

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5/5  rDev +22%

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3.75/5  rDev -8.5%

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4/5  rDev -2.4%

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4.25/5  rDev +3.7%

Photo of mush
4.25/5  rDev +3.7%

Photo of edicius
3.76/5  rDev -8.3%

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4.25/5  rDev +3.7%

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4.05/5  rDev -1.2%

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4.25/5  rDev +3.7%

Photo of Trifecta1
4.25/5  rDev +3.7%

A - Hazy pale yellow, like a slighty more colorful lemon juice without the pulp.

S - Banana, clove, wheat; just like a Bavarian hefe, with a slight sharp twinkle in the background.

T - Big banana, clove, and wheat taste, again, very much a Bavarian hefeweizen, with a pronouced mild tartness that instantly makes you think of lemons with white grape skins. Fantastic and refreshing.

M - Very bubbly and effervescent, with a heaviness between that of a standard every-day Berliner and a gold-standard hefeweizen, ie Weihenstephaner.

O - Recommended. Great summer Berliner, not very tart, but very flavorful, especially for 5% abv.

Photo of dipso123
4.2/5  rDev +2.4%

Photo of n2pux
4.25/5  rDev +3.7%

Photo of McMatt7
4.75/5  rDev +15.9%

Great

Professor Fritz Briem 1809 Berliner Weisse from Professor Fritz Briem
92 out of 100 based on 1,202 ratings.