Professor Fritz Briem 1809 Berliner Weisse - Professor Fritz Briem

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Professor Fritz Briem 1809 Berliner WeisseProfessor Fritz Briem 1809 Berliner Weisse

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BA SCORE
92
outstanding

1,297 Ratings
THE BROS
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no score

(send 'em beer!)
Ratings: 1,297
Reviews: 578
rAvg: 4.1
pDev: 10.24%
Wants: 114
Gots: 118 | FT: 0
Brewed by:
Professor Fritz Briem
Germany

Style | ABV
Berliner Weissbier |  5.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: MaltyGoodness on 04-16-2007

Created by Dr. Fritz Briem of Doemens Institute (  http://www.doemens.org  ), brewed by Weihenstephan & Doemens.
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Beer: Ratings & Reviews
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Ratings: 1,297 | Reviews: 578
Photo of jzeilinger
4.09/5  rDev -0.2%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

A - Pours a vibrant, bright, gold color with a one fingered pure white head, light carbonation.

S - Tart and fruity with lemons, white grapes, pears, some hints of sour green apple, and a funky twang that dominates the nose.

T - Very tart and borderline puckering, funk dominates the palate. Sour light fruit notes of pears, apples, lemons, some white grapes, and a little bit of cheese funk going on. Lingering puckering tartness.

M - Light medium body with a dry finish but because of the tartness it creates a lot of salivation. Lots of carbonation pricklies on the tongue but still finishes with a gentle carbonated finish.

O - Not my style of beer but nicely done.

Photo of MattSweatshirt
3.85/5  rDev -6.1%
look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

Lots of visible carbonation fuels a white head. The body has some haze to it. Leaves some splotches behind.

Pretty pungent wheat aroma. Lemon and some mustiness.

Light and effervescent on the tongue. Not much tartness to it especially when compared to American takes on the style. Follows through with the nose with that citric lemon character and wheat.

Probably the best of the style I've had so far. It's more dynamic than the others, but with less lacto presence.

Photo of FatBoyGotSwagger
4.24/5  rDev +3.4%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4

Pours a golden opague color with a small white head that fades to more or less a lacing of head around the top. Smell of light hay with zest. First taste has a bright lemon sourness that is washed away by a fair amount of carbonation with a clean dry finish. A pleasant funk lightly lingers in the back end. A great example of the style.

Photo of MNishCT77
3.93/5  rDev -4.1%
look: 4.5 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4

500 mL bottle obtained on trade (thanks, gmr75!), 2009 vintage with Brett added, poured into my The Lost Abbey teku glass, drank 05/03/2014 over an hour.

A: 3/3 - yellow-golden coloration, becomes more murky as reaching the bottom of the glass (as reagitating the yeast/wheat), sprtizy white head is initially very effervescent, reagitates on swirling but eventually and settles into a fine glass lacing persisting throughout the session, small carbonation bubbles just pouring off the bottom of the glass; small alcohol legs

S: 8/12 - the predominant aromas is lactic acid with some musty Brett character - most likely Brett c.; no hop aroma; wish that the aroma was more pungent

T: 14/20 - on the anterior tongue, there's a mild-to-moderate Berliner weisse sourness - some lactic puckering; in the middle of the mouth, there Brett character emerges - earthy, woody and musty; no detectable alcohol; finishes dry and inviting of subsequent sips

M: 4/5 - light bodied and high effervescent carbonation classic for style; really nice dry, crisp finish that doesn't linger

O: 8/10 - classic Berliner weisse with added character from the Brett - just wish that it was a little bit more sour; however, I prefer this to the non-Brett version, which I find to be overrated and has been surpassed by several American breweries

TOTAL = 37/50

Photo of 4DAloveofSTOUT
4.18/5  rDev +2%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4

500ml bottle sealed with pressure cap

poured into Side Project wine stem.

Appearance: translucent, bright, and glowing straw yellow bodied beer. Massive 3 fingers of bone white head with pretty good staying power. Eventually the beer drops down to a thin cap with a ring around the glass.

Smell: musty wet hay, lemons, granny smith apples, pears, yeasty, grainy, slight spiciness.

Taste: Mild tartness. Lots of lemony citrus flavor. Pears, white grape and a hint of green apple. Not much funk noticed. Slightly spicey, grainy, and yeasty. very faint cheesy funk; I could use substantually more lacto funk in this beer.

Mouthfeel: light bodied beer with moderate carbonation levels. Zippy and eppervescent carbonation. Super drinkable and extremely refreshing. Bright and crisp mouthfeel.

Overall: Solid beer, but this berlinner weisse does not have that level of cheesy/greek yogert funkiness that you get from the Lactobacillus. It does have saison like qualities and its still a pretty enjoyable beer. It is a beer thats definately worthy of revisit during the heat of the summer. Hot weather session beer for sure. Also a great consideration as a entry level Berlinner Weisse beer to introduce someone to this specific beer style.

Photo of macher0
4.15/5  rDev +1.2%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

This pours light straw and translucent. A thick fine bubble head slowly retreats to a minimal rim. No laces. It takes a while to settle. Excellent clarity. The smell is mainly dusty grain with a little sourness. The taste however is very different. Fairly tart with a light malt presence. Minor notes of white grapes, oak, and wheat. High carbonation, light body, and mostly smooth. This is a great summer time and or lunch ale. I highly recommend this ale if you are a fan if sours.

Photo of xungmound98
4.18/5  rDev +2%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Tall head that quickly recedes to nothing, with no lacing. Cloudy straw yellow/lemonade color. Smell is lactic acid, lemon, and bready, and the taste mostly follows this. Medium bodied with lively carbonation and a dry finish. A nice example of the Berliner Weisse style.

Photo of Ozzylizard
4.45/5  rDev +8.5%
look: 4 | smell: 4 | taste: 5 | feel: 4 | overall: 4.25

Undated bottle at 45 degrees into standard pint glass
Aroma sour
Head huge (8 cm), white, fizzy, rapidly diminishing to a broken 1 mm layer
Lacing none
Body light yellow, hazy
Flavor begins sour and dry – no malt, no hops, no diacetyl, no alcohol, very refreshing for a weisse
Palate light, dry, lively carbonation

This is a dry, refreshing, slightly lemony beer which would be an excellent lawn mower beer. Definitely worth trying – more jobs for Lactobacilli!

Photo of 57md
3.9/5  rDev -4.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.75 | overall: 3.75

I got two pours out of the 16.9 oz bottle. The first yielded a crystal clear straw color with more than two fingers of fizzy head that quickly receded into nothingness. The second pour yielded a cloudy color (due to the bottling yeast on the bottom) and the same head as the first pour.

The nose had only slight yeasty notes along with the essence of lemons. The body and flavor profile are quite light and highlighted by a touch of lemon.

This would make for an excellent summer drink, but it's really not my preferred style.

Photo of Stinkypuss
4.35/5  rDev +6.1%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

LOOK: Opens with a vigorous pop. Pours a clear straw color with a large soapy head. Retention is good and it laces the glass.

SMELL: Aroma is lactic and bready, a bit sour smelling, like in certain white wine. It actually does have a wine like perfume.

FLAVOR: In the taste, clean malt, wheat, yeast and hops with a lactic twang on the back end. The lactic acid gives the beer a lemony note. Light coarse hoppy bitterness, the brew has more of a sour bite than a hop bite.

MOUTHFEEL: Medium bodied, stinging carbonation, slight dryness. There is a bit of mineral/metallic and sour in the finish.

OVERALL: This is a very good example of the style. Wheaty, fairly sour, crisp and refreshing. Has good character and makes for an enjoyable drink. Though in the depths of winter at the time of this writing, it makes me yearn for a few of these in a cooler, outside in the summer.

Photo of haggadah
4.44/5  rDev +8.3%
look: 5 | smell: 4.75 | taste: 4 | feel: 5 | overall: 4.5

This is a 'Berliner Weisse'--a sour wheat bear that used to be (in the 1800s) the most popular beer in Northern Germany. Syrups are sometimes added to this style of beer to cut the sourness. Napoleon himself praised this beer as the "Champagne of the North". It's a cross between champagne and beer: sharp, rather tart, and very very bubbly. The citrus is light and delicious. A great--and fun--summer drink. Sip, don't gulp this one.

Photo of ONovoMexicano
4.18/5  rDev +2%
look: 5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Poured from the bottle into a Nonic pint glass.

Beautiful appearance, with a light, fluffy, airy head that forms 4-5 fingers thick. There's intense carbonation rising to the top of the liquid at a brisk pace. The liquid itself is bright and golden. Very good-looking beer.

The nose is tart, lemony, and has something like sour apples or other fruits. There's some light sweet malt hints underneath.

Not much is different on the tongue here, there's tartness, light breadiness, and hints of fruit.

The beer has a very light body and is almost spritzer-like with the heavy carbonation. It's refreshing but dry and tart almost like a wine.

I love Berliner Weisses and have been actively seeking them out and decided it was time I revisit this brew I'd first had about a year ago. I have to say that others in the style that I've tried recently have been a bit more interesting on the tongue, but I still enjoyed this and could drink plenty of it during the summer months especially.

Photo of adam42381
4.37/5  rDev +6.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.25

Poured from a 16.9 ounce bottle into a Spiegelau tulip. No freshness date found on bottle.

Appearance: This one was a bit of a gusher when I opened it. Pours a hazy honey gold with a huge 4-5 finger frothy snow white head which dissipates fairly quickly leaving a small ring of white foam on top.

Smell: A nice tart funkiness mixed with sour apples and white wine grapes accompanied by typical German wheat notes and a hint of sweetness.

Taste: Sour funky notes throughout without being overly puckering. There is a nice German wheat character to this one that goes great with the sour fruitiness that comes through. Notes of green apple, lemon and white grapes come through as well. Aftertaste is very light and mildly funky.

Mouthfeel: Light-bodied and and crisp with a high amount of prickly carbonation. Very smooth.

Drinkability: Excellent drinkability. This is a very refreshing beer which would be perfect on a hot summer day. You could easily drink multiples without any trouble.

Overall: Excellent beer overall. I thoroughly enjoyed this one and would put it up there with any unflavored Berliner Weisse that I've tried. I would definitely recommend giving this one a try.

Photo of tronester
4.05/5  rDev -1.2%
look: 4.5 | smell: 3.75 | taste: 4.25 | feel: 3.25 | overall: 4.25

Pours a clear yellow with a MASSIVE, billowy white cloud head that overflows the glass. Luckily it dissipates pretty quickly. Aromas of granny smith apples, and a hint of sulfur. Taste begins with some mouth puckering green apple, then a hint of grain, and finishes with a dry, grassy finish. Mouthfeel is a bit light. Overall a fantastic Berliner Weiss, I wish we got more of these over here.

Photo of Axnjxn
4.27/5  rDev +4.1%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

on draft at beer study in chapel hill.

hazy yellow pour, but not as bright as some others of the style. tart smell, crisp and refreshing. the taste is the quintessential berliner weiss right here. tart, crisp refreshing..just awesome for the style. lovely. light in body and in carbonation.

overall if you think berliner Weiss, you think this beer.

Photo of falloutsnow
3.06/5  rDev -25.4%
look: 4 | smell: 3 | taste: 3.25 | feel: 2 | overall: 3

From: The Andersons, Columbus, OH
Date: None on bottle (purchased 5/2013)
Glass: Standard US pint glass

A somewhat strange, overcarbonated, overly sweet like-green-grapes-and-apples and just slightly tart beer in the Berliner weisse style, Fritz Briem's attempt is one that I don't anticipate revisiting, despite having done so several times already.

A gentle pour produces a pale white head several centimeters in height, made up of medium-sized bubbles, giving a slightly sponge-like appearance. Retention is excellent, and fades to a Some residual lacing on glass, and after each sip. Body is a light golden yellow color, with light bringing out pale yellow hues. Carbonation is visible through the rather murky (60-70% opaque) beer, numerous and very active.

Scent is of sweet, green grape juice, tart apples, slightly soured wheat mash, very light lemon citrus notes, and clover flowers. For the style, somewhat expressive, but also nowhere near tart enough and with no real lactobacillus influence, despite its being mentioned.

A surprisingly sweet Berliner weisse, with a touch of lactobacillus-influenced flavor and Mcintosh apple-like tartness. Front of palate picks up flour-like wheat malts with a modest touch of tartness and lactobacillus flavor, along with moderately strong green grape and Mcintosh apple-like sweetness. Mid-palate continues the mild tartness, as mostly from Mcintosh apples and green grapes with mild wheat malt characters. Back of palate finally detects some Lactobacillus influences, along with continued Mcintosh apple tartness and green grape sweetness alongside a slight hint of wheat malt; still too sweet. Closes sweet with slight tartness, Lactobacillus-influenced flavor, and Mcintosh apples with a hint of wheat flour.

Beer is with carbonation of high intensity, leading to a very fizzy (painfully so), ultra-foamy mouthfeel that's just too much for the style and the beer itself as well. Closes semi-dry, with light stickiness remaining on the palate.

Photo of bierfreundlich
3.75/5  rDev -8.5%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 4

Poured into a beer flute, the white champagne-like head gradually dissipates leaving minimal lacing. The hazy-golden color is maybe a little on the dark side for what is supposed to be a lighter style of weissbier. Aromas of lemon and wheat abound with hints of yeast. Wonderful flavor, like a glass of fizzy lemonade. Nice lactic character but a little on the lighter side with its acidity--making it quite quaffable on a hot day. It is light on the palate with a nice bubbly mouthfeel. Slightly heftier than most Berliner Weisse, though. I really do like this beer despite its high alcohol content for its style. Berliner Weisse should be closer to 2.5-3.0% abv. But alas, disregarding style characteristics, this is a very enjoyable sour wheat beer and I would recommend it to anyone interested in the style as it is easier to find and better than 3/4 of the US-produced Berliner Weisse.

Photo of Etan
3.79/5  rDev -7.6%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Weird that I haven't review this yet. 500ml.

A: Pours a clear pale gold with a nice white head. Plenty of lacing.

S: Clean lactic, raw wheat, lemony, a bit of vanilla.

T: Very light lactic acidity, a bit citrusy, followed by stronger notes of unmalted wheat and clove.

M: Light-bodied with some heft from the wheat and moderate carbonation.

O. This is pleasant, but more acidity would be nice. I realize that the trend nowadays with berliners is a light hand with the bacteria, but this is lighter than most.

Photo of Profchaos20
4.16/5  rDev +1.5%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4.75 | overall: 4

Reviewed 5/17/13. 16.9 OZ bottle in snifter.

A - Pale straw, clear at first but gets cloudy the deeper into the bottle you get. A gigantic fluffy white head.

S - Tart, spicy, sour cherry, faint base malt and a little bit of funk.

T - Sour but not over powering. Light and tart almost like a white wine but not as syrupy. Light fruit flavors, dry and crisp.

M - Very light body and high carbonation. Very drinkable. Very enjoyable and could easily be a good session beer.

O - I haven't had a ton of Berliner Weissbiers but I do like the style and this probably the best one I've had in the style.

Photo of DeFaz
3.96/5  rDev -3.4%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Pours an extremely cloudy light yellow/straw color with a huge head that recedes quickly. Smell was more subtle than I expected but I picked up some wheat, lemon, and clove. In the taste there's also the wheat, lemon, and clove, and it is sour and tart as the style dictates. The 5% ABV is actually high for the style, and the crispness from the high carbonation and the alcohol produce a bit of bite in the mouthfeel, but the thin mouthfeel makes this a nice late summer choice. For being as thin as it is, the mouthfeel worked quite well, and the high carbonation was everything but distracting. Overall, I'm not experienced in the style and so I don't have much with which to compare this. It's simple, elegant, and refreshing if you're into a tart beer, and I like it.

Photo of BethanyB
4.11/5  rDev +0.2%
look: 3.75 | smell: 3.25 | taste: 4.5 | feel: 5 | overall: 4

Appearance: Hazy, and dark yellow, with a large, even, foamy, ivory head, which shrank considerably at first, but then decided to stick around.

Smell: Similar to a weizen, with banana, bubblegum, and light clove aromas. No sour or floral aromas.

Taste: Satisfying umami taste, with brettanomyces producing a cozy citrus sourness that was incredibly enjoyable, and not at all puckering.

Mouthfeel: Medium-light mouthfeel with high carbonation creates the beer's characteristic effervescence.

Overall: Absolutely delicious. Must be experienced to be truly understood, as there's nothing quite like a berliner weisse! A little confusing on the nose, since it lacked the sour aroma that would have prevented it from smelling like a hefeweizen.

Photo of ChrisKayler
4.32/5  rDev +5.4%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.75 | overall: 4.25

Poured from a bottle into an Odell's Rastal Tulip.

Appearance: An average pour produced a substantial 2'' bright white big-bubbled rocky head that lasted for quite a while. Color is yellow, and the clarity is hazy. Very pretty.

Smell: Smell is of bread, dough, earth, leather, and vinegar. This one smells tart, but also like a nice yeasty wheat beer would.

Taste: Taste continues the same way as the smell, with a wonderful crisp tart quality imparted from the vinegar-like sourness. Flavor duration is average-long, and sour/bitterness is moderate to heavy.

Mouthfeel: Body is light and texture is thin and slick. Carbonation is lively, with a sour, dry finish. A great mouthfeel for the style, so thin and the carbonation is effervescent. Very refreshing!

Overall: A super refreshing tasty beer. Like a slightly sour hefeweizen, with a bit less banana and clove sweetness. Very enjoyable. I want more!

Photo of wd40
4.5/5  rDev +9.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

I wasn't sure what to expect with this beer since I haven't really had a Berliner weissbier before but this beer is awesome! Has a light acidity that makes it dry and refreshing. Not sweet nor bitter just very pleasant and palatable. I could definitely see this paired with chicken or maybe even fish entrees since the lightness of the beer would enhance without competing with the flavors. This is also a beer I would be comfortable sharing with non-beer geeks/craft beer novices as well as beer snobs. I could see how some more experienced beer geeks might find this beer a bit too subtle, but I find this beer to be extremely well crafted

Photo of facundoCNB
3.42/5  rDev -16.6%
look: 3.75 | smell: 3 | taste: 3.5 | feel: 3.75 | overall: 3.5

a hazy golden yellow pour with a finger of bright white head. a very wheat based bready aroma, a slight peppery nose to it as well - not getting any of the aromas i'm used to in berliner weiss as far as tart/acidic goes. a funky flavor profile, slightly tart, a bit on the sour side, but very subtle. a very refreshing bready beer, however if you were looking for a battery acid type flavor you're looking in the wrong place.
light body with high carbonation and a slightly sour feel. this is a nice traditional beer, not as good as some of the others i've had, and definitely not as tart as the others out there but i can see this being a good introduction into the style for some people willing to expand their tastes.

Photo of tectactoe
3.95/5  rDev -3.7%
look: 4 | smell: 4 | taste: 4.25 | feel: 3 | overall: 3.75

Light is beaming through this translucent, bright-gold and sunshine yellow Berliner, but make no mistake - it's as cloudy as they come. Totally unfiltered and unadulterated like a true Berliner Weisse should be. The head foams up like it would if you hard-poured a two liter of Sprite, and it's gone just about as quick, too. Fizzy, loud, and severely lacking in terms of staying power.

A hammer of tart apples and zesty lemons pounds your nostrils; juicy, with a light, backing acidity that alerts your glands of their presence without making them drip. German, yeasty notes abound just as well; mild clove and light spice, almost like a very timid hefeweizen. The wheat is dull, but I guess it's a substantial canvas upon which everything else lays the paint.

1809 is like a ghost on your palate, and you barely have time to appreciate its presence before its effervescence just lifts it off your tongue and disperses it into thin air. It rolls out a carpet of wheat across your mouth and opens the limo door for some musk, lemon-lime zest, and a hint of sharp carb tartness.

Very dry in the finish, as each bit of fruity tartness and must pulls together to rip the saturation right out of your mouth. The heavy only aids in the sharp nature of the mouth feel, as does the thin and vapid body of 1809. The wheat certainly helps with a touch of softness, but it can only be appreciated once the carbonation has time to dissipate a little bit.

1809 is a very nice Berliner-style Weissibier, although I haven't heard of many Berliners reach levels of 5% ABV (crazy, I know). This stuff would go down like water if it wasn't for the explosively prickly mouth feel that almost forces you to take it slow at first. Certainly not bad, though, considering you can get this almost anywhere.

Professor Fritz Briem 1809 Berliner Weisse from Professor Fritz Briem
92 out of 100 based on 1,297 ratings.