1. BeerAdvocate on your phone?! True story. Try the beta now.

Professor Fritz Briem 1809 Berliner Weisse - Professor Fritz Briem

Professor Fritz Briem 1809 Berliner WeisseProfessor Fritz Briem 1809 Berliner Weisse

Displayed for educational use only; do not reuse.
BA SCORE
92
outstanding

961 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 961
Reviews: 523
rAvg: 4.11
pDev: 10.46%


Brewed by:
Professor Fritz Briem
Germany

Style | ABV
Berliner Weissbier |  5.00% ABV

Availability: Year-round

Notes/Commercial Description:
Created by Dr. Fritz Briem of Doemens Institute (  http://www.doemens.org  ), brewed by Weihenstephan & Doemens.

(Beer added by: MaltyGoodness on 04-16-2007)
View: Beers (4) |  Events
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Reviewers
« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Ratings: 961 | Reviews: 523 | Show All Ratings:
Photo of macher0
macher0

Kentucky

4.16/5  rDev +1.2%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

This pours light straw and translucent. A thick fine bubble head slowly retreats to a minimal rim. No laces. Excellent clarity. The smell is mainly dusty grain. The taste however is very different. Fairly tart with a light malt presence. Minor notes of white grapes, oak, and wheat. High carbonation, light body, and mostly smooth. This is a great summer time and or lunch ale. I highly recommend this ale if you are a fan if sours.

Serving type: on-tap

04-12-2014 20:18:42 | More by macher0
Photo of Axnjxn
Axnjxn

North Carolina

4.29/5  rDev +4.4%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

on draft at beer study in chapel hill.

hazy yellow pour, but not as bright as some others of the style. tart smell, crisp and refreshing. the taste is the quintessential berliner weiss right here. tart, crisp refreshing..just awesome for the style. lovely. light in body and in carbonation.

overall if you think berliner Weiss, you think this beer.

Serving type: on-tap

10-12-2013 21:35:38 | More by Axnjxn
Photo of DrinkSlurm
DrinkSlurm

Connecticut

4.23/5  rDev +2.9%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Poured from tap at Avenue Pub NOLA. Pours a hazy golden with a little bit of white foamy head. Great hefe banana and clove aromas with a nice dose of sour. Taste is fantastic banana hefe wheat, with a burst of sour. Finishes with a chocolate like note and smooth. Its amazing how the tartness just finishes out leaving the maly characteristics behind. Really a fantastic brew.

Serving type: on-tap

01-18-2013 05:20:18 | More by DrinkSlurm
Photo of haazer
haazer

Pennsylvania

3.95/5  rDev -3.9%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 4

First beer of Philly beer week.

A - A hazy golden brew, looks somewhat like apple juice. Steady stream of bubbles rising to top. No head remains or lacing.

S- Smells funky and a bit tart. There's a definite wheat characteristic of a hefeweizen. The funk and sour characteristic replaces the usual clove and banana.

T - Sweet and tart to start. A little bit of funky sneaks in, and a sour apple characteristic. The hefe quality is there in the aftertaste.

M - Crisp, clean and refreshing. Light bodied brew with ample carbonation.

O - A nice refreshing beer for a warm spring, or summer day. Reminds me of a sweet tart. I can see me getting into Berliner Weiss's.

Serving type: on-tap

06-03-2012 20:25:12 | More by haazer
Photo of Beerandraiderfan
Beerandraiderfan

Nevada

4.35/5  rDev +5.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

On tap at St. James Infirmary. Nice yellow haze glow to it, ample carbobation, head retention is exceptional. Good lemony and tart aroma, fresh ground wheat. Mild yeasty presence.

Taste, more tartness, great light mouthfeel and body to the beer. Amazingly similar to Hottenroth. So fresh and so clean. A perfect summer beer. Very prickly carbonation like a nicely done skunky pilsner (this is not skunky whatsoever). Like most good bw's, there is no residual sugar, just plenty of tartness and a light wheat base to wrap it around.

Serving type: on-tap

10-10-2011 17:56:13 | More by Beerandraiderfan
Photo of deltatauhobbit
deltatauhobbit

Maine

4.28/5  rDev +4.1%
look: 4.5 | smell: 5 | taste: 4 | feel: 3.5 | overall: 4.5

On-tap over at Lion's Pride, poured in a tall mug.

Pours a hazy yellow color with a large fluffy white head that fades very slowly, leaves some patchy lacing.

Smell is lightly sour and tart with a nice malt sweetness in the background, nice amount of citrus in the nose with no hops to balance things.

Taste is refreshing tart but not overwhelming, the right amount of sweetness makes it tolerable, no bitterness to speak of, lightly acidic with a decent amount of citrus, the only complaint is it's a bit light in flavor and at times feels watery.

Easily one of the best in the berliner weissbier style and the fact that it's readily available makes it ever better.

Serving type: on-tap

09-02-2010 02:46:00 | More by deltatauhobbit
Photo of jlindros
jlindros

Massachusetts

4/5  rDev -2.7%
look: 4 | smell: 3 | taste: 4 | feel: 4 | overall: 5

Had on tap @ Ebenezers.

A: Super light dirty water colored beer with a touch of pale yellow, clearer than the windows on the walls, and no head at all.

N: A sour lemin with some light fruit, a touch of yeast, lemonade, a bubble nose as well like Champagne, a light sweet malt, very light nose overall.

T: Some bready malts, a little toasty malt flavor with a touch of that dry funk and that typical lacto dry toasty flavor. Lemonade breaks the dryness a bit with some tart and sour juicy fruit, with some sour lemon, a touch of yeast, light and creamy with a subtle malt flavor too. It's very dry all around.

M: Very light with an effervescence, but almost no carbonation.

F: Very dry of course, with a touch of wild dry sour fruit funk and lingering toasty flavors. A crisp but light creamy flavor balances with a gentle tart bite. Mouth watering dryness and sour fruit balance the funk well. The lacto dry flavors stick around too.

Serving type: on-tap

07-07-2010 02:09:18 | More by jlindros
Photo of johnmichaelsen
johnmichaelsen

Oregon

4.15/5  rDev +1%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

On tap at Max's today.

The beer pours a fairly light gold color, but with surprisingly good head retention and decent lacing. Nose is attactive, with light lemon zest, bread dough and a hint of ginger. Flavors replicate the nose in this excellent beer, and I'm surprised how much flavor it delivers given the low abv. Mouthfeel is light and mouthwatering, with the alcohol completely unnoticeable.

Flat out delicious, and oh so drinkable. Impressive.

Serving type: on-tap

05-14-2010 21:23:09 | More by johnmichaelsen
Photo of BeerGodz
BeerGodz

New Jersey

4.33/5  rDev +5.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

On Tap @ The Devil's Den

Look: Pale golden color, cloudy - yeasties dancing all over, with a head that dissipates very quickly

Smell: Lemon zest, vanilla, wheat, acid funk - very aromatic

Taste: Up Front: Nice and tart, lemon zest. Finish: Sweet. Good balance of malt and wheat flavors

Mouthfeel: Thin, and very smooth

Drinkability: Super quaffable session beer! Uber refreshing! Not sure how many I could have in a row. I'll have to test that one day.

Overall Impression: This is a style that will appeal to people that enjoy Tart Belgian Ales, and Wild Ales. I strongly recommend against getting the syrup poured into it, thus making it a foofoo girly drink.

Serving type: on-tap

02-25-2010 01:35:42 | More by BeerGodz
Photo of robbyc1
robbyc1

Illinois

4/5  rDev -2.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

On draft in October, light gold into a tall glass, slight white head, decent lace.

Sour apple and spice, you get the sourness up front, then a good malt middle, with a sourish finish that puckers. The flavor is not quite as good as the smell, but very refreshing. Slick and heavier than expected in the mouth, a refresher that really one is enough, not a session beer, but I could see putting some fruit into this as they do where they make it.

Serving type: on-tap

11-25-2009 15:53:19 | More by robbyc1
Photo of vacax
vacax

California

3.98/5  rDev -3.2%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

On-tap at Beachwood BBQ.

Pours straw yellow, cloudy, with a sparse white head. Scent of lemon and some light funk, yet still crisp and appetizing. Tastes citric with lemons, and some light funk. Pretty good, though I like the grain to shine through a bit more instead of having the funk. Light bodied with a medium mouthfeel. Not a bad beer to break up the rest of the night, but not something I would want to session.

Serving type: on-tap

10-14-2009 23:04:39 | More by vacax
Photo of m1ked
m1ked

California

4.22/5  rDev +2.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

On tap at Blind Tiger

A- pours a cloudy dull straw yellow. Minimal head that turns into a half circle of whitle foam. Looks like dull pineapple juice.

S-Tart green apple, touch of vinegar, tad cinnamon/clove. Its not overpowering at all.

T- Lemony tartness at first is all I notice but it never really peaks to the saliva producing stages. Once the tartness fades I get the green apple rhubarb with light cinnamon.

M- Very light, not too tart. Crisp carbonation.

D- I think this is a cool style in general- and this is a good representation. I wouldn't put down a bunch, but I think pairing with food would be cool.

Serving type: on-tap

09-24-2009 22:24:50 | More by m1ked
Photo of jgasparine
jgasparine

Maryland

4.2/5  rDev +2.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A- Served in a wine glass. The body was very cloudy, making it a completely opaque dull yellow. Lots of tiny bubbles were observed breaking on the surface. The head was thin, white and foamy... and it slowly dissipated with time, leaving no real lacing behind.

S- The nose is comprised of barnyardy grains mixed with some sour lactic notes- I'm getting aromas of straw, horseblanket, wheat and some sourness.

T- The taste is a perfect replicate of the nose, with a long lactic and slightly metallic finish. Very refreshing. The first several sips were taken au-naturale... but the last several sips were taken with additions of raspberry and woodruff syrup respectively. These syrups added a sweetness to the beer that perfectly complimented the sour lactic notes. With the raspberry syrup, I could close my eyes and believe I was drinking a Lindemans Framboise!

M- Very light body with tons of coarse carbonation. The abundance of this carbonation makes it hard to analyze the texture of the beer.

D- Very refreshing and drinkable- if it were only on tap throughout the summer!

Serving type: on-tap

09-23-2009 14:07:49 | More by jgasparine
Photo of DefenCorps
DefenCorps

Oregon

4.33/5  rDev +5.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

On tap at Max's

Cloudy, translucent yellow with a thin, white head that recedes to a disk. Lactic tartness up front with a mild lemon and citrus character. Raw wheat is noticeable as it warms up. Tart and refreshing with a mild lactic character. Plenty of lemon and lime character, before a dry, tart and refreshing finish takes over. High in carbonation, light in body, this beer is immensely drinkable. An excellent berliner weiss.

Serving type: on-tap

09-21-2009 17:49:07 | More by DefenCorps
Photo of Overlord
Overlord

California

4.15/5  rDev +1%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Interesting. Pours a pale yellow, gigantic, absolutely huge white foam head. Smells like lemons, yeast, and ... zest? Is that a smell?

Taste is crisp, tart lemony citrus, some yeast, some breadiness ... and more lemon. The consistency is like club soda, incredibly fizzy. Nice acid sour burn on the palate.

This beer gets more drinkable everytime I try it. Mmmm. Wish I saw it available more often.

Serving type: on-tap

09-06-2008 00:25:11 | More by Overlord
Photo of xungmound98
xungmound98

New York

4.19/5  rDev +1.9%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Tall head that quickly recedes to nothing, with no lacing. Cloudy straw yellow/lemonade color. Smell is lactic acid, lemon, and bready, and the taste mostly follows this. Medium bodied with lively carbonation and a dry finish. A nice example of the Berliner Weisse style.

Serving type: bottle

04-10-2014 23:19:09 | More by xungmound98
Photo of Ozzylizard
Ozzylizard

Pennsylvania

4.5/5  rDev +9.5%
look: 4 | smell: 4 | taste: 5 | feel: 4 | overall: 4.25

Undated bottle at 45 degrees into standard pint glass
Aroma sour
Head huge (8 cm), white, fizzy, rapidly diminishing to a broken 1 mm layer
Lacing none
Body light yellow, hazy
Flavor begins sour and dry – no malt, no hops, no diacetyl, no alcohol, very refreshing for a weisse
Palate light, dry, lively carbonation

This is a dry, refreshing, slightly lemony beer which would be an excellent lawn mower beer. Definitely worth trying – more jobs for Lactobacilli!

Serving type: bottle

03-05-2014 13:18:04 | More by Ozzylizard
Photo of 57md
57md

Pennsylvania

3.9/5  rDev -5.1%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.75 | overall: 3.75

I got two pours out of the 16.9 oz bottle. The first yielded a crystal clear straw color with more than two fingers of fizzy head that quickly receded into nothingness. The second pour yielded a cloudy color (due to the bottling yeast on the bottom) and the same head as the first pour.

The nose had only slight yeasty notes along with the essence of lemons. The body and flavor profile are quite light and highlighted by a touch of lemon.

This would make for an excellent summer drink, but it's really not my preferred style.

Serving type: bottle

02-15-2014 20:33:52 | More by 57md
Photo of Stinkypuss
Stinkypuss

Pennsylvania

4.36/5  rDev +6.1%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

LOOK: Opens with a vigorous pop. Pours a clear straw color with a large soapy head. Retention is good and it laces the glass.

SMELL: Aroma is lactic and bready, a bit sour smelling, like in certain white wine. It actually does have a wine like perfume.

FLAVOR: In the taste, clean malt, wheat, yeast and hops with a lactic twang on the back end. The lactic acid gives the beer a lemony note. Light coarse hoppy bitterness, the brew has more of a sour bite than a hop bite.

MOUTHFEEL: Medium bodied, stinging carbonation, slight dryness. There is a bit of mineral/metallic and sour in the finish.

OVERALL: This is a very good example of the style. Wheaty, fairly sour, crisp and refreshing. Has good character and makes for an enjoyable drink. Though in the depths of winter at the time of this writing, it makes me yearn for a few of these in a cooler, outside in the summer.

Serving type: bottle

01-25-2014 05:40:57 | More by Stinkypuss
Photo of haggadah
haggadah

Missouri

4.4/5  rDev +7.1%
look: 5 | smell: 4.75 | taste: 4 | feel: 5 | overall: 4.5

This is a 'Berliner Weisse'--a sour wheat bear that used to be (in the 1800s) the most popular beer in Northern Germany. Syrups are sometimes added to this style of beer to cut the sourness. Napoleon himself praised this beer as the "Champagne of the North". It's a cross between champagne and beer: sharp, rather tart, and very very bubbly. The citrus is light and delicious. A great--and fun--summer drink. Sip, don't gulp this one.

Serving type: bottle

12-23-2013 19:29:54 | More by haggadah
Photo of ONovoMexicano
ONovoMexicano

New Mexico

4.15/5  rDev +1%
look: 5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Poured from the bottle into a Nonic pint glass.

Beautiful appearance, with a light, fluffy, airy head that forms 4-5 fingers thick. There's intense carbonation rising to the top of the liquid at a brisk pace. The liquid itself is bright and golden. Very good-looking beer.

The nose is tart, lemony, and has something like sour apples or other fruits. There's some light sweet malt hints underneath.

Not much is different on the tongue here, there's tartness, light breadiness, and hints of fruit.

The beer has a very light body and is almost spritzer-like with the heavy carbonation. It's refreshing but dry and tart almost like a wine.

I love Berliner Weisses and have been actively seeking them out and decided it was time I revisit this brew I'd first had about a year ago. I have to say that others in the style that I've tried recently have been a bit more interesting on the tongue, but I still enjoyed this and could drink plenty of it during the summer months especially.

Serving type: bottle

12-10-2013 02:39:32 | More by ONovoMexicano
Photo of adam42381
adam42381

Florida

4.38/5  rDev +6.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.25

Poured from a 16.9 ounce bottle into a Spiegelau tulip. No freshness date found on bottle.

Appearance: This one was a bit of a gusher when I opened it. Pours a hazy honey gold with a huge 4-5 finger frothy snow white head which dissipates fairly quickly leaving a small ring of white foam on top.

Smell: A nice tart funkiness mixed with sour apples and white wine grapes accompanied by typical German wheat notes and a hint of sweetness.

Taste: Sour funky notes throughout without being overly puckering. There is a nice German wheat character to this one that goes great with the sour fruitiness that comes through. Notes of green apple, lemon and white grapes come through as well. Aftertaste is very light and mildly funky.

Mouthfeel: Light-bodied and and crisp with a high amount of prickly carbonation. Very smooth.

Drinkability: Excellent drinkability. This is a very refreshing beer which would be perfect on a hot summer day. You could easily drink multiples without any trouble.

Overall: Excellent beer overall. I thoroughly enjoyed this one and would put it up there with any unflavored Berliner Weisse that I've tried. I would definitely recommend giving this one a try.

Serving type: bottle

11-12-2013 23:24:20 | More by adam42381
Photo of tronester
tronester

Oklahoma

4.06/5  rDev -1.2%
look: 4.5 | smell: 3.75 | taste: 4.25 | feel: 3.25 | overall: 4.25

Pours a clear yellow with a MASSIVE, billowy white cloud head that overflows the glass. Luckily it dissipates pretty quickly. Aromas of granny smith apples, and a hint of sulfur. Taste begins with some mouth puckering green apple, then a hint of grain, and finishes with a dry, grassy finish. Mouthfeel is a bit light. Overall a fantastic Berliner Weiss, I wish we got more of these over here.

Serving type: bottle

11-05-2013 00:33:11 | More by tronester
Photo of falloutsnow
falloutsnow

Illinois

3.06/5  rDev -25.5%
look: 4 | smell: 3 | taste: 3.25 | feel: 2 | overall: 3

From: The Andersons, Columbus, OH
Date: None on bottle (purchased 5/2013)
Glass: Standard US pint glass

A somewhat strange, overcarbonated, overly sweet like-green-grapes-and-apples and just slightly tart beer in the Berliner weisse style, Fritz Briem's attempt is one that I don't anticipate revisiting, despite having done so several times already.

A gentle pour produces a pale white head several centimeters in height, made up of medium-sized bubbles, giving a slightly sponge-like appearance. Retention is excellent, and fades to a Some residual lacing on glass, and after each sip. Body is a light golden yellow color, with light bringing out pale yellow hues. Carbonation is visible through the rather murky (60-70% opaque) beer, numerous and very active.

Scent is of sweet, green grape juice, tart apples, slightly soured wheat mash, very light lemon citrus notes, and clover flowers. For the style, somewhat expressive, but also nowhere near tart enough and with no real lactobacillus influence, despite its being mentioned.

A surprisingly sweet Berliner weisse, with a touch of lactobacillus-influenced flavor and Mcintosh apple-like tartness. Front of palate picks up flour-like wheat malts with a modest touch of tartness and lactobacillus flavor, along with moderately strong green grape and Mcintosh apple-like sweetness. Mid-palate continues the mild tartness, as mostly from Mcintosh apples and green grapes with mild wheat malt characters. Back of palate finally detects some Lactobacillus influences, along with continued Mcintosh apple tartness and green grape sweetness alongside a slight hint of wheat malt; still too sweet. Closes sweet with slight tartness, Lactobacillus-influenced flavor, and Mcintosh apples with a hint of wheat flour.

Beer is with carbonation of high intensity, leading to a very fizzy (painfully so), ultra-foamy mouthfeel that's just too much for the style and the beer itself as well. Closes semi-dry, with light stickiness remaining on the palate.

Serving type: bottle

10-12-2013 03:47:48 | More by falloutsnow
Photo of bierfreundlich
bierfreundlich

California

3.76/5  rDev -8.5%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 4

Poured into a beer flute, the white champagne-like head gradually dissipates leaving minimal lacing. The hazy-golden color is maybe a little on the dark side for what is supposed to be a lighter style of weissbier. Aromas of lemon and wheat abound with hints of yeast. Wonderful flavor, like a glass of fizzy lemonade. Nice lactic character but a little on the lighter side with its acidity--making it quite quaffable on a hot day. It is light on the palate with a nice bubbly mouthfeel. Slightly heftier than most Berliner Weisse, though. I really do like this beer despite its high alcohol content for its style. Berliner Weisse should be closer to 2.5-3.0% abv. But alas, disregarding style characteristics, this is a very enjoyable sour wheat beer and I would recommend it to anyone interested in the style as it is easier to find and better than 3/4 of the US-produced Berliner Weisse.

Serving type: bottle

09-24-2013 21:46:47 | More by bierfreundlich
« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Professor Fritz Briem 1809 Berliner Weisse from Professor Fritz Briem
92 out of 100 based on 961 ratings.