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Professor Fritz Briem 1809 Berliner Weisse - Professor Fritz Briem

Professor Fritz Briem 1809 Berliner WeisseProfessor Fritz Briem 1809 Berliner Weisse

Displayed for educational use only; do not reuse.
BA SCORE
92
outstanding

961 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 961
Reviews: 523
rAvg: 4.11
pDev: 10.46%


Brewed by:
Professor Fritz Briem
Germany

Style | ABV
Berliner Weissbier |  5.00% ABV

Availability: Year-round

Notes/Commercial Description:
Created by Dr. Fritz Briem of Doemens Institute (  http://www.doemens.org  ), brewed by Weihenstephan & Doemens.

(Beer added by: MaltyGoodness on 04-16-2007)
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Ratings: 961 | Reviews: 523 | Show All Ratings:
Photo of vacax
vacax

California

3.98/5  rDev -3.2%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

On-tap at Beachwood BBQ.

Pours straw yellow, cloudy, with a sparse white head. Scent of lemon and some light funk, yet still crisp and appetizing. Tastes citric with lemons, and some light funk. Pretty good, though I like the grain to shine through a bit more instead of having the funk. Light bodied with a medium mouthfeel. Not a bad beer to break up the rest of the night, but not something I would want to session.

Serving type: on-tap

10-14-2009 23:04:39 | More by vacax
Photo of m1ked
m1ked

California

4.22/5  rDev +2.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

On tap at Blind Tiger

A- pours a cloudy dull straw yellow. Minimal head that turns into a half circle of whitle foam. Looks like dull pineapple juice.

S-Tart green apple, touch of vinegar, tad cinnamon/clove. Its not overpowering at all.

T- Lemony tartness at first is all I notice but it never really peaks to the saliva producing stages. Once the tartness fades I get the green apple rhubarb with light cinnamon.

M- Very light, not too tart. Crisp carbonation.

D- I think this is a cool style in general- and this is a good representation. I wouldn't put down a bunch, but I think pairing with food would be cool.

Serving type: on-tap

09-24-2009 22:24:50 | More by m1ked
Photo of jgasparine
jgasparine

Maryland

4.2/5  rDev +2.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A- Served in a wine glass. The body was very cloudy, making it a completely opaque dull yellow. Lots of tiny bubbles were observed breaking on the surface. The head was thin, white and foamy... and it slowly dissipated with time, leaving no real lacing behind.

S- The nose is comprised of barnyardy grains mixed with some sour lactic notes- I'm getting aromas of straw, horseblanket, wheat and some sourness.

T- The taste is a perfect replicate of the nose, with a long lactic and slightly metallic finish. Very refreshing. The first several sips were taken au-naturale... but the last several sips were taken with additions of raspberry and woodruff syrup respectively. These syrups added a sweetness to the beer that perfectly complimented the sour lactic notes. With the raspberry syrup, I could close my eyes and believe I was drinking a Lindemans Framboise!

M- Very light body with tons of coarse carbonation. The abundance of this carbonation makes it hard to analyze the texture of the beer.

D- Very refreshing and drinkable- if it were only on tap throughout the summer!

Serving type: on-tap

09-23-2009 14:07:49 | More by jgasparine
Photo of DefenCorps
DefenCorps

Oregon

4.33/5  rDev +5.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

On tap at Max's

Cloudy, translucent yellow with a thin, white head that recedes to a disk. Lactic tartness up front with a mild lemon and citrus character. Raw wheat is noticeable as it warms up. Tart and refreshing with a mild lactic character. Plenty of lemon and lime character, before a dry, tart and refreshing finish takes over. High in carbonation, light in body, this beer is immensely drinkable. An excellent berliner weiss.

Serving type: on-tap

09-21-2009 17:49:07 | More by DefenCorps
Photo of Overlord
Overlord

California

4.15/5  rDev +1%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Interesting. Pours a pale yellow, gigantic, absolutely huge white foam head. Smells like lemons, yeast, and ... zest? Is that a smell?

Taste is crisp, tart lemony citrus, some yeast, some breadiness ... and more lemon. The consistency is like club soda, incredibly fizzy. Nice acid sour burn on the palate.

This beer gets more drinkable everytime I try it. Mmmm. Wish I saw it available more often.

Serving type: on-tap

09-06-2008 00:25:11 | More by Overlord
Photo of xungmound98
xungmound98

New York

4.19/5  rDev +1.9%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Tall head that quickly recedes to nothing, with no lacing. Cloudy straw yellow/lemonade color. Smell is lactic acid, lemon, and bready, and the taste mostly follows this. Medium bodied with lively carbonation and a dry finish. A nice example of the Berliner Weisse style.

Serving type: bottle

04-10-2014 23:19:09 | More by xungmound98
Photo of Ozzylizard
Ozzylizard

Pennsylvania

4.5/5  rDev +9.5%
look: 4 | smell: 4 | taste: 5 | feel: 4 | overall: 4.25

Undated bottle at 45 degrees into standard pint glass
Aroma sour
Head huge (8 cm), white, fizzy, rapidly diminishing to a broken 1 mm layer
Lacing none
Body light yellow, hazy
Flavor begins sour and dry – no malt, no hops, no diacetyl, no alcohol, very refreshing for a weisse
Palate light, dry, lively carbonation

This is a dry, refreshing, slightly lemony beer which would be an excellent lawn mower beer. Definitely worth trying – more jobs for Lactobacilli!

Serving type: bottle

03-05-2014 13:18:04 | More by Ozzylizard
Photo of 57md
57md

Pennsylvania

3.9/5  rDev -5.1%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.75 | overall: 3.75

I got two pours out of the 16.9 oz bottle. The first yielded a crystal clear straw color with more than two fingers of fizzy head that quickly receded into nothingness. The second pour yielded a cloudy color (due to the bottling yeast on the bottom) and the same head as the first pour.

The nose had only slight yeasty notes along with the essence of lemons. The body and flavor profile are quite light and highlighted by a touch of lemon.

This would make for an excellent summer drink, but it's really not my preferred style.

Serving type: bottle

02-15-2014 20:33:52 | More by 57md
Photo of Stinkypuss
Stinkypuss

Pennsylvania

4.36/5  rDev +6.1%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

LOOK: Opens with a vigorous pop. Pours a clear straw color with a large soapy head. Retention is good and it laces the glass.

SMELL: Aroma is lactic and bready, a bit sour smelling, like in certain white wine. It actually does have a wine like perfume.

FLAVOR: In the taste, clean malt, wheat, yeast and hops with a lactic twang on the back end. The lactic acid gives the beer a lemony note. Light coarse hoppy bitterness, the brew has more of a sour bite than a hop bite.

MOUTHFEEL: Medium bodied, stinging carbonation, slight dryness. There is a bit of mineral/metallic and sour in the finish.

OVERALL: This is a very good example of the style. Wheaty, fairly sour, crisp and refreshing. Has good character and makes for an enjoyable drink. Though in the depths of winter at the time of this writing, it makes me yearn for a few of these in a cooler, outside in the summer.

Serving type: bottle

01-25-2014 05:40:57 | More by Stinkypuss
Photo of haggadah
haggadah

Missouri

4.4/5  rDev +7.1%
look: 5 | smell: 4.75 | taste: 4 | feel: 5 | overall: 4.5

This is a 'Berliner Weisse'--a sour wheat bear that used to be (in the 1800s) the most popular beer in Northern Germany. Syrups are sometimes added to this style of beer to cut the sourness. Napoleon himself praised this beer as the "Champagne of the North". It's a cross between champagne and beer: sharp, rather tart, and very very bubbly. The citrus is light and delicious. A great--and fun--summer drink. Sip, don't gulp this one.

Serving type: bottle

12-23-2013 19:29:54 | More by haggadah
Photo of ONovoMexicano
ONovoMexicano

New Mexico

4.15/5  rDev +1%
look: 5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Poured from the bottle into a Nonic pint glass.

Beautiful appearance, with a light, fluffy, airy head that forms 4-5 fingers thick. There's intense carbonation rising to the top of the liquid at a brisk pace. The liquid itself is bright and golden. Very good-looking beer.

The nose is tart, lemony, and has something like sour apples or other fruits. There's some light sweet malt hints underneath.

Not much is different on the tongue here, there's tartness, light breadiness, and hints of fruit.

The beer has a very light body and is almost spritzer-like with the heavy carbonation. It's refreshing but dry and tart almost like a wine.

I love Berliner Weisses and have been actively seeking them out and decided it was time I revisit this brew I'd first had about a year ago. I have to say that others in the style that I've tried recently have been a bit more interesting on the tongue, but I still enjoyed this and could drink plenty of it during the summer months especially.

Serving type: bottle

12-10-2013 02:39:32 | More by ONovoMexicano
Photo of adam42381
adam42381

Florida

4.38/5  rDev +6.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.25

Poured from a 16.9 ounce bottle into a Spiegelau tulip. No freshness date found on bottle.

Appearance: This one was a bit of a gusher when I opened it. Pours a hazy honey gold with a huge 4-5 finger frothy snow white head which dissipates fairly quickly leaving a small ring of white foam on top.

Smell: A nice tart funkiness mixed with sour apples and white wine grapes accompanied by typical German wheat notes and a hint of sweetness.

Taste: Sour funky notes throughout without being overly puckering. There is a nice German wheat character to this one that goes great with the sour fruitiness that comes through. Notes of green apple, lemon and white grapes come through as well. Aftertaste is very light and mildly funky.

Mouthfeel: Light-bodied and and crisp with a high amount of prickly carbonation. Very smooth.

Drinkability: Excellent drinkability. This is a very refreshing beer which would be perfect on a hot summer day. You could easily drink multiples without any trouble.

Overall: Excellent beer overall. I thoroughly enjoyed this one and would put it up there with any unflavored Berliner Weisse that I've tried. I would definitely recommend giving this one a try.

Serving type: bottle

11-12-2013 23:24:20 | More by adam42381
Photo of tronester
tronester

Oklahoma

4.06/5  rDev -1.2%
look: 4.5 | smell: 3.75 | taste: 4.25 | feel: 3.25 | overall: 4.25

Pours a clear yellow with a MASSIVE, billowy white cloud head that overflows the glass. Luckily it dissipates pretty quickly. Aromas of granny smith apples, and a hint of sulfur. Taste begins with some mouth puckering green apple, then a hint of grain, and finishes with a dry, grassy finish. Mouthfeel is a bit light. Overall a fantastic Berliner Weiss, I wish we got more of these over here.

Serving type: bottle

11-05-2013 00:33:11 | More by tronester
Photo of falloutsnow
falloutsnow

Illinois

3.06/5  rDev -25.5%
look: 4 | smell: 3 | taste: 3.25 | feel: 2 | overall: 3

From: The Andersons, Columbus, OH
Date: None on bottle (purchased 5/2013)
Glass: Standard US pint glass

A somewhat strange, overcarbonated, overly sweet like-green-grapes-and-apples and just slightly tart beer in the Berliner weisse style, Fritz Briem's attempt is one that I don't anticipate revisiting, despite having done so several times already.

A gentle pour produces a pale white head several centimeters in height, made up of medium-sized bubbles, giving a slightly sponge-like appearance. Retention is excellent, and fades to a Some residual lacing on glass, and after each sip. Body is a light golden yellow color, with light bringing out pale yellow hues. Carbonation is visible through the rather murky (60-70% opaque) beer, numerous and very active.

Scent is of sweet, green grape juice, tart apples, slightly soured wheat mash, very light lemon citrus notes, and clover flowers. For the style, somewhat expressive, but also nowhere near tart enough and with no real lactobacillus influence, despite its being mentioned.

A surprisingly sweet Berliner weisse, with a touch of lactobacillus-influenced flavor and Mcintosh apple-like tartness. Front of palate picks up flour-like wheat malts with a modest touch of tartness and lactobacillus flavor, along with moderately strong green grape and Mcintosh apple-like sweetness. Mid-palate continues the mild tartness, as mostly from Mcintosh apples and green grapes with mild wheat malt characters. Back of palate finally detects some Lactobacillus influences, along with continued Mcintosh apple tartness and green grape sweetness alongside a slight hint of wheat malt; still too sweet. Closes sweet with slight tartness, Lactobacillus-influenced flavor, and Mcintosh apples with a hint of wheat flour.

Beer is with carbonation of high intensity, leading to a very fizzy (painfully so), ultra-foamy mouthfeel that's just too much for the style and the beer itself as well. Closes semi-dry, with light stickiness remaining on the palate.

Serving type: bottle

10-12-2013 03:47:48 | More by falloutsnow
Photo of bierfreundlich
bierfreundlich

California

3.76/5  rDev -8.5%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 4

Poured into a beer flute, the white champagne-like head gradually dissipates leaving minimal lacing. The hazy-golden color is maybe a little on the dark side for what is supposed to be a lighter style of weissbier. Aromas of lemon and wheat abound with hints of yeast. Wonderful flavor, like a glass of fizzy lemonade. Nice lactic character but a little on the lighter side with its acidity--making it quite quaffable on a hot day. It is light on the palate with a nice bubbly mouthfeel. Slightly heftier than most Berliner Weisse, though. I really do like this beer despite its high alcohol content for its style. Berliner Weisse should be closer to 2.5-3.0% abv. But alas, disregarding style characteristics, this is a very enjoyable sour wheat beer and I would recommend it to anyone interested in the style as it is easier to find and better than 3/4 of the US-produced Berliner Weisse.

Serving type: bottle

09-24-2013 21:46:47 | More by bierfreundlich
Photo of Etan
Etan

Wisconsin

3.79/5  rDev -7.8%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Weird that I haven't review this yet. 500ml.

A: Pours a clear pale gold with a nice white head. Plenty of lacing.

S: Clean lactic, raw wheat, lemony, a bit of vanilla.

T: Very light lactic acidity, a bit citrusy, followed by stronger notes of unmalted wheat and clove.

M: Light-bodied with some heft from the wheat and moderate carbonation.

O. This is pleasant, but more acidity would be nice. I realize that the trend nowadays with berliners is a light hand with the bacteria, but this is lighter than most.

Serving type: bottle

09-16-2013 01:18:42 | More by Etan
Photo of Profchaos20
Profchaos20

Pennsylvania

4.18/5  rDev +1.7%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4.75 | overall: 4

Reviewed 5/17/13. 16.9 OZ bottle in snifter.

A - Pale straw, clear at first but gets cloudy the deeper into the bottle you get. A gigantic fluffy white head.

S - Tart, spicy, sour cherry, faint base malt and a little bit of funk.

T - Sour but not over powering. Light and tart almost like a white wine but not as syrupy. Light fruit flavors, dry and crisp.

M - Very light body and high carbonation. Very drinkable. Very enjoyable and could easily be a good session beer.

O - I haven't had a ton of Berliner Weissbiers but I do like the style and this probably the best one I've had in the style.

Serving type: bottle

09-13-2013 01:35:45 | More by Profchaos20
Photo of DeFaz
DeFaz

Ohio

3.96/5  rDev -3.6%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Pours an extremely cloudy light yellow/straw color with a huge head that recedes quickly. Smell was more subtle than I expected but I picked up some wheat, lemon, and clove. In the taste there's also the wheat, lemon, and clove, and it is sour and tart as the style dictates. The 5% ABV is actually high for the style, and the crispness from the high carbonation and the alcohol produce a bit of bite in the mouthfeel, but the thin mouthfeel makes this a nice late summer choice. For being as thin as it is, the mouthfeel worked quite well, and the high carbonation was everything but distracting. Overall, I'm not experienced in the style and so I don't have much with which to compare this. It's simple, elegant, and refreshing if you're into a tart beer, and I like it.

Serving type: bottle

09-01-2013 02:35:14 | More by DeFaz
Photo of BethanyB
BethanyB

New Jersey

4.16/5  rDev +1.2%
look: 3.75 | smell: 3.25 | taste: 4.5 | feel: 5 | overall: 4

Appearance: Hazy, and dark yellow, with a large, even, foamy, ivory head, which shrank considerably at first, but then decided to stick around.

Smell: Similar to a weizen, with banana, bubblegum, and light clove aromas. No sour or floral aromas.

Taste: Satisfying umami taste, with brettanomyces producing a cozy citrus sourness that was incredibly enjoyable, and not at all puckering.

Mouthfeel: Medium-light mouthfeel with high carbonation creates the beer's characteristic effervescence.

Overall: Absolutely delicious. Must be experienced to be truly understood, as there's nothing quite like a berliner weisse! A little confusing on the nose, since it lacked the sour aroma that would have prevented it from smelling like a hefeweizen.

Serving type: bottle

08-21-2013 17:19:40 | More by BethanyB
Photo of ChrisKayler
ChrisKayler

Virginia

4.31/5  rDev +4.9%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.75 | overall: 4.25

Poured from a bottle into an Odell's Rastal Tulip.

Appearance: An average pour produced a substantial 2'' bright white big-bubbled rocky head that lasted for quite a while. Color is yellow, and the clarity is hazy. Very pretty.

Smell: Smell is of bread, dough, earth, leather, and vinegar. This one smells tart, but also like a nice yeasty wheat beer would.

Taste: Taste continues the same way as the smell, with a wonderful crisp tart quality imparted from the vinegar-like sourness. Flavor duration is average-long, and sour/bitterness is moderate to heavy.

Mouthfeel: Body is light and texture is thin and slick. Carbonation is lively, with a sour, dry finish. A great mouthfeel for the style, so thin and the carbonation is effervescent. Very refreshing!

Overall: A super refreshing tasty beer. Like a slightly sour hefeweizen, with a bit less banana and clove sweetness. Very enjoyable. I want more!

Serving type: bottle

08-20-2013 23:15:36 | More by ChrisKayler
Photo of wd40
wd40

New York

4.5/5  rDev +9.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

I wasn't sure what to expect with this beer since I haven't really had a Berliner weissbier before but this beer is awesome! Has a light acidity that makes it dry and refreshing. Not sweet nor bitter just very pleasant and palatable. I could definitely see this paired with chicken or maybe even fish entrees since the lightness of the beer would enhance without competing with the flavors. This is also a beer I would be comfortable sharing with non-beer geeks/craft beer novices as well as beer snobs. I could see how some more experienced beer geeks might find this beer a bit too subtle, but I find this beer to be extremely well crafted

Serving type: bottle

07-29-2013 01:54:26 | More by wd40
Photo of facundoCNB
facundoCNB

New Jersey

3.44/5  rDev -16.3%
look: 3.75 | smell: 3 | taste: 3.5 | feel: 3.75 | overall: 3.5

a hazy golden yellow pour with a finger of bright white head. a very wheat based bready aroma, a slight peppery nose to it as well - not getting any of the aromas i'm used to in berliner weiss as far as tart/acidic goes. a funky flavor profile, slightly tart, a bit on the sour side, but very subtle. a very refreshing bready beer, however if you were looking for a battery acid type flavor you're looking in the wrong place.
light body with high carbonation and a slightly sour feel. this is a nice traditional beer, not as good as some of the others i've had, and definitely not as tart as the others out there but i can see this being a good introduction into the style for some people willing to expand their tastes.

Serving type: bottle

07-28-2013 15:59:14 | More by facundoCNB
Photo of tectactoe
tectactoe

Michigan

3.96/5  rDev -3.6%
look: 4 | smell: 4 | taste: 4.25 | feel: 3 | overall: 3.75

Light is beaming through this translucent, bright-gold and sunshine yellow Berliner, but make no mistake - it's as cloudy as they come. Totally unfiltered and unadulterated like a true Berliner Weisse should be. The head foams up like it would if you hard-poured a two liter of Sprite, and it's gone just about as quick, too. Fizzy, loud, and severely lacking in terms of staying power.

A hammer of tart apples and zesty lemons pounds your nostrils; juicy, with a light, backing acidity that alerts your glands of their presence without making them drip. German, yeasty notes abound just as well; mild clove and light spice, almost like a very timid hefeweizen. The wheat is dull, but I guess it's a substantial canvas upon which everything else lays the paint.

1809 is like a ghost on your palate, and you barely have time to appreciate its presence before its effervescence just lifts it off your tongue and disperses it into thin air. It rolls out a carpet of wheat across your mouth and opens the limo door for some musk, lemon-lime zest, and a hint of sharp carb tartness.

Very dry in the finish, as each bit of fruity tartness and must pulls together to rip the saturation right out of your mouth. The heavy only aids in the sharp nature of the mouth feel, as does the thin and vapid body of 1809. The wheat certainly helps with a touch of softness, but it can only be appreciated once the carbonation has time to dissipate a little bit.

1809 is a very nice Berliner-style Weissibier, although I haven't heard of many Berliners reach levels of 5% ABV (crazy, I know). This stuff would go down like water if it wasn't for the explosively prickly mouth feel that almost forces you to take it slow at first. Certainly not bad, though, considering you can get this almost anywhere.

Serving type: bottle

07-24-2013 11:37:05 | More by tectactoe
Photo of shamrock071521
shamrock071521

Michigan

3.71/5  rDev -9.7%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75

16.9oz bottle poured into Samuel Smith pint glass

no visible dating on the bottle. however, this just came into the store I work at today and last week when we ordered it, it was out of stock. so I’m guessing this just recently arrived from across the pond and is as fresh as one can reasonably expect of a European beer.

A: (4)golden yellow, quite hazy. active carbonation. 3 finger bright white head that dissipated quickly leaving some but not much lacing.

S: (3.5) big yeast aromas, kind of Belgian-y. some coriander and citrus aroma too.

T: (3.75) a bit sour/tart, but not as much as I expected. the sourness more compliments the other flavors (which are reminiscent of a wheat beer) rather than overpowering them. some banana and lime flavors followed by a cleansing tartness. aftertaste is minimal, slightly sour.

M: (3.75) light, refreshing, tart. slightly below medium carbonation.

O: (3.75) a nice and refreshing beer for the summer months. kind of reminds me of a belgian wheat beer, but the added sourness/tartness makes it something different and quite a bit better in my opinion. a bit pricey at $6/16.9oz bottle, but something I’ll probably come back to one or two more times before the hot weather subsides.

Serving type: bottle

07-24-2013 00:52:53 | More by shamrock071521
Photo of Piotrek
Piotrek

Florida

4.45/5  rDev +8.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.75 | overall: 4.75

Poured into a pint glass creating immediate gigantic white head, which was gone as quickly as it appeared.
Pale and hazy golden straw-colored appearance.
Yeasty with citric aromas.
Refreshing, lightly sour and tart, light notes of lemon and lime.
Fizzy, light sourness then lemony.

My first try with Berliner Weissbier and I love it. Super refreshing.

Serving type: bottle

07-21-2013 02:28:32 | More by Piotrek
Professor Fritz Briem 1809 Berliner Weisse from Professor Fritz Briem
92 out of 100 based on 961 ratings.