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Professor Fritz Briem 1809 Berliner Weisse - Professor Fritz Briem

Professor Fritz Briem 1809 Berliner WeisseProfessor Fritz Briem 1809 Berliner Weisse

Displayed for educational use only; do not reuse.
BA SCORE
92
outstanding

963 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 963
Reviews: 523
rAvg: 4.11
pDev: 10.46%


Brewed by:
Professor Fritz Briem
Germany

Style | ABV
Berliner Weissbier |  5.00% ABV

Availability: Year-round

Notes/Commercial Description:
Created by Dr. Fritz Briem of Doemens Institute (  http://www.doemens.org  ), brewed by Weihenstephan & Doemens.

(Beer added by: MaltyGoodness on 04-16-2007)
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Ratings: 963 | Reviews: 523 | Show All Ratings:
Photo of ChainGangGuy
ChainGangGuy

Georgia

3.75/5  rDev -8.8%
look: 4 | smell: 2.5 | taste: 4 | feel: 3.5 | overall: 4.5

Appearance: Pours a hazy yellow body with a thick white head.

Smell: Aroma of sour wheat and tart lemon with a noticeable DMS character that smells distinctly of pot stewed veggies.

Taste: Faint, soft wheat flavors with a splash of lemon juice and merely a hint of sweetness. The DMS is much, much lighter - like adding an asparagus swizzle stick. Suspiciously refreshing finish that's both lightly sour and salty.

Mouthfeel: Medium-thin body. Soft carbonation.

Drinkability: Not so bad, really. In fact, it's so tasty, I just HAD to tell the world!

Serving type: bottle

09-13-2007 20:23:50 | More by ChainGangGuy
Photo of oberon
oberon

North Carolina

4.1/5  rDev -0.2%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 5

One of the very few I have tried and this by far has been the best its just unbelievably drinkable.Poured into a standard pint glass a dull lemon color with a sptritzy white head almost like a sparkling lemonade,a little funk was noticeable in the aroma wich is a bit unpleasant but it has a nice lemon pith note that makes it a little better.Non as mind numbing tart as the others I have had this has just enough tartness to make it refreshing and not mouth puckering a bit of wet grain as well but the lemony flavors linger for a long time they still are.Man would this be a summer quencher although I am not one to drink beer real cold I bet this would be the shiznit very cold on a hot day,very nice.

Serving type: bottle

10-20-2007 20:50:52 | More by oberon
Photo of TMoney2591
TMoney2591

Illinois

3.9/5  rDev -5.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Served in a Chimay goblet.

My first Berliner, so I figured I'd attack this one "ohne Schuss"...always time for Schuss next time, right? Well, let's see... ... ...Sorry, the jet of bubbles through the champagne-y gold's got me all... ... ...Finding Nemo and whatnot... Shake it off, man, shake it off! Alright, maybe a good, healthy sniff will divert my attentions elsewhere. It's a bit light, but it'll do: some wet, spicy straw, coriander, peppercorns, and lemon peel. If nothing else, my trance is broken (at least momentarily), the perfect opportunity to get a taste in before the bubbles regain their insidious hold on my apparently weak spirit. The taste is heavy on the lemon peel, with those peppercorns and coriander seeds grinding their way about before having some less-than-innocent meetings with some funky characters. Not as sour as I was led to believe by my contemporaries, but not all that blunt either. Really interested in trying it mit Schuss now. Without it, it's pretty dern light and airy, leaving me with a pleasantly dry, tart aftermath. Prolly would be nice on a summer day in Saxony, mit oder ohne Schuss; gonna haveta try that someti-- ... ... ... ... bubbles... ...

Serving type: bottle

05-09-2010 18:31:52 | More by TMoney2591
Photo of NeroFiddled
NeroFiddled

Pennsylvania

4.35/5  rDev +5.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Interesting beer... is this specially brewed for the distributor here in America? Hmmm. Anyway, it pours the typical Berliner Weisse appearance with a slightly hazy golden body and short head of bright white foam. It offer the typical slightly-sour and mildly wheatish grainy nose, and it delivers the same tartness and graininess in the flavor. Hop flavors are not to be found, as expected, and the bitterness is next to nil, but not needed anyway. It could be a bit more sour like the Kindl Weisse, but at the same time this is probably a tad more accessible to the general public. And it's remarkably clean, which can sometimes be difficult in the production of this style. So, in an ever smaller world of Berliner Weisse, I'd say this has to come out within the top three. Well worth trying.

Serving type: bottle

07-25-2007 04:15:25 | More by NeroFiddled
Photo of MasterSki
MasterSki

Illinois

4.1/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Picked this up a while ago at West Lakeview Liquors. Was looking for something low in alcohol to start with, and this fit the bill.

A - Started gushing as soon as I popped the cap. Huge cloud-white foam that settles around three fingers before slowly dissipating. Minimal lacing is left behind. The brew is a slightly hazed golden straw color.

S - Sour, sharp wheat smell, with hints of lemon, white wine, and a touch of funk. It's a little bit too acrid for my liking, but it's plenty potent and true to the style.

T - Taste is more understated, with more of the regular wheat beer flavors - banana, bubblegum, yeast. There's a touch of lemon and funk, but nowhere near as much as in the smell - it does build up a little in the aftertaste though.

M - Crisp, high carbonation, but still a bit sticky after swallowing. The body is a little bigger than I expected, with some nice creaminess to it once you get past the carbonation tingle. There's just a little too much bite for my liking.

D - 500ml will not be a problem. Even though the carbonation is lively it somehow doesn't feel too bloaty. The aftertaste doesn't get too sour or funky, either. All in all it scores well in this area.

I definitely liked this more than the New Glarus Berliner...this seemed to have more subtlety and finesse.

Serving type: bottle

04-11-2009 01:10:44 | More by MasterSki
Photo of TheManiacalOne
TheManiacalOne

Rhode Island

4.2/5  rDev +2.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Poured from a 16.9oz bottle into a US tumbler pint glass.

A: The beer is a light yellow color, with a large white head that fades quickly and leaves a thin lace on the glass.

S: The aroma is a nice blend of wheat, bananas and citrus, light malts, some spice and some hops.

T: The taste is bready, fruity and spicy up front with flavors of wheat, bananas and citrus. The malt character is on the thin side as it should be and there's a mild hops presence that provides some balance. The after-taste is slightly bready.

M: Smooth and extremely crisp, light body, high carbonation, finish is clean and dry.

D: Very tasty, goes down quite easily, not filling at all, mild kick, very good representation of style, this is an excellent light and flavorful beer that is worth drinking for a whole evening.

Serving type: bottle

05-25-2008 00:19:55 | More by TheManiacalOne
Photo of emerge077
emerge077

Illinois

4.05/5  rDev -1.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4.5

Pours a light, cloudy, lemon yellow in to a Schwelmer Weizen glass. Lots of foam on the first pour, not as much when the yeast was poured in. Body is almost a pastel yellow against the orangy tendrils of yeast that slowly descend. Looks similar to a Witbier.

Odor is slightly musty, barnyard hay, and grain. I've had many Hefeweizens when they are past their prime, and this is reminiscent of that, unfortunately. Not offensive, but not entirely pleasant.

Taste redeems the lacking aroma. Nice citric lemony tartness up front, followed by a mellow wheaty finish. The tartness is unique to the style, and seems to enhance the drinkability.

Slight prickly quality to the carbonation, with a mild creaminess to the mouthfeel. A nice warm weather quaffer. The price is a little prohibitive though, at $5.49 per .5L.

Label notes: "Brewed with traditional mash hoping and without wort boiling. This along with a traditional strain of lactic acid bacteria provide a fruity and dry but palateful (sic) character."

Serving type: bottle

05-03-2007 00:57:37 | More by emerge077
Photo of russpowell
russpowell

Oklahoma

4.83/5  rDev +17.5%
look: 3.5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

Pours an effervescent honey with 1+ finger of eggshell white head. Clouds up as the bottle drains, above average head retention & just a bit of lacing

S: Sour wheat, lemons, grapes & damp cereal

T: Lemons, grassyness, tart, tart wheat up front. Some apple like crispness & much more tartness along with lemons as this warms. Finishes crisp & tart & dry

MF: Spritzy, dry, tart with light/medium body.

Great summer time session beer, would tire after 3 or 4, but man this cuts the dust! I can't find much fault with this style-wise or flavor-wise

Serving type: bottle

06-18-2008 01:58:05 | More by russpowell
Photo of drabmuh
drabmuh

Maryland

4.43/5  rDev +7.8%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

I'm reviewing this beer because my experience in the bottle was significantly different than the draft.

Beer poured from 0.5 L bottle into an Erdinger Hefeweissbier glass. Beer is clear and bright yellow, forms an aggressive thick white head of small bubbles that remains for several minutes propped up by some of the most aggressive carbonation that I have ever seen in a beer. Its fascinating to watch the carbonations push up the walls of the curved glass to hold up this amazing head. The carbonation did not notebly decrease throughout the duration of the beer, the head slowly shrank leaving lacing all over the glass. This was an amazingly beautiful beer and completely different than on draft.

There is a spoiled / sour aroma to the beer that is very dominant. Its all the aroma is about, but its a Berleinerweiss what did you expect?

Beer has a light body and is really drinkable. The overall flavor is one note and its a kind of lactic sourness that you may associate with spoilage. Its clean finishing and mouthfeel is good. The high levels of carbonation provide an odd bitterness in there and helps to average the flavors over the entire palate. I like this beer in the bottle better than on draft.

Serving type: bottle

12-27-2009 01:24:03 | More by drabmuh
Photo of Mora2000
Mora2000

Texas

4/5  rDev -2.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

The beer pours a hazy light yellow color with a white head. The aroma is wheat with tart lemons. I also get some apple. The flavor is tart apples with wheat. The beer is very dry. Thin mouthfeel and low carbonation. This is a good beer, I just wish there was a little more tartness.

Serving type: bottle

06-01-2010 04:30:31 | More by Mora2000
Photo of zeff80
zeff80

Missouri

3.73/5  rDev -9.2%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

A - Poured out a clear, fizzy golden-yellow color until the yeast at the bottom of the bottle hit the glass, then it became cloudy. It had a white, fizzy, four-finger head.

S - It smelled of wheat, yeast, clove and lemon.

T - It was fruity sweet with a sour kick. A nice wheat flavor, too.

M - It was very sarp and crisp. A light-bodied beer.

D - My first of the style and I really enjoyed it. A very good weiss beer.

Serving type: bottle

06-16-2008 00:34:01 | More by zeff80
Photo of jlindros
jlindros

Massachusetts

4/5  rDev -2.7%
look: 4 | smell: 3 | taste: 4 | feel: 4 | overall: 5

Had on tap @ Ebenezers.

A: Super light dirty water colored beer with a touch of pale yellow, clearer than the windows on the walls, and no head at all.

N: A sour lemin with some light fruit, a touch of yeast, lemonade, a bubble nose as well like Champagne, a light sweet malt, very light nose overall.

T: Some bready malts, a little toasty malt flavor with a touch of that dry funk and that typical lacto dry toasty flavor. Lemonade breaks the dryness a bit with some tart and sour juicy fruit, with some sour lemon, a touch of yeast, light and creamy with a subtle malt flavor too. It's very dry all around.

M: Very light with an effervescence, but almost no carbonation.

F: Very dry of course, with a touch of wild dry sour fruit funk and lingering toasty flavors. A crisp but light creamy flavor balances with a gentle tart bite. Mouth watering dryness and sour fruit balance the funk well. The lacto dry flavors stick around too.

Serving type: on-tap

07-07-2010 02:09:18 | More by jlindros
Photo of Gueuzedude
Gueuzedude

Arizona

3.85/5  rDev -6.3%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Pours quite hazy, with a yellowish straw color and is topped by a frothy, initially three finger thick, fluffy, off-white colored head, which dissipates fairly quickly. The beer is quite aromatic, with aromas reaching my nose as I pour this beer; at first aromatic notes of clove and banana reach my nose (like found in a traditional German Hefeweizen). In fact even when I go in for a better sense of the aroma, these notes are still the most noticeable. There is a solid, grain-like wheat character, a light tartness, which gives the nose a hint of an edge, as well as fruity notes of lemon zest, apricot and green apple. Once you start digging around in the aroma a distinct, funky note reminiscent of cheddar cheese becomes noticeable. In fact once noticed, this funkiness becomes quite apparent; funky cheese, but a musty cotton thing, and some mushroom like notes. The funk, as it were, remains fairly subdued; this allows the traditional yeast and grain character to come through quite well; though I could certainly wish for a touch more funkiness in the nose.

The taste is quite a bit tarter than the aroma would suggest; it is by no means hard, but has a nice lactic edge to it that is immediately noticeable. Wheat and lightly kilned malt notes come through quite well, supplying a bread-like note as well as some soda cracker notes. Despite the fact that the head disappeared quickly, the beer is still quite well carbonated; this adds a zesty textural note of fizz as it hits the tongue. The beer is quite light and drinkable, though it is on the heavy side for a modern style Berliner Weiss. It also has a bit more alcohol than the modern versions, but given the allusions on the bottle, it seems to be trying to be a stronger, earlier take on the style. I would guess that a traditional Hefe-Weizen yeast was used here as those flavors are here too; notes of banana and clove are definitely distinguishable and are a welcome addition.

The second pour yields a taste that is a touch more yeast, and thus bread-like and perhaps a touch less tart. This is a tasty beer; I would be really curious as to how this will bottle condition over the years; I certainly wish I had more of this right now, so I will have to pick up a couple bottles the next time I have a chance. I think that this beer might get considerably better after some age on it.

Serving type: bottle

07-31-2007 01:54:42 | More by Gueuzedude
Photo of Knapp85
Knapp85

Pennsylvania

3.33/5  rDev -19%
look: 3.5 | smell: 4 | taste: 3 | feel: 3 | overall: 3.5

This beer poured out as a very pale hazy looking yellow color. The head was white and had a light lacing on the glass. The smell of the beer was kind of on the tart side, wasn't really thinking it'd be like that but it was. The taste of the beer was also a little tart but subtle. They offered some Woodruff syrup to add into the brew and I found that to be interesting. I liked the beer more with the syrup which is probably frowned upon by some people. The mouthfeel was light and refreshing. Overall the beer was refreshing the tartness was tolerable and would probably be most enjoyed on hot days.

Serving type: bottle

06-06-2011 04:08:02 | More by Knapp85
Photo of jwc215
jwc215

Wisconsin

4.25/5  rDev +3.4%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Poured into a wide-mouth glass:

Pours hazed/clouded straw golden with a white head that fizzles down and disappears (typical of the style) with fast bubbles continuing to rise to the top.

The smell is of yeast, wheat tang, sour/tart and banana (and strawberry?)-like fruitiness.

The taste is yeasty/doughy with sour/tart banana and lemon. A hint of sweetness mixes in as it progresses. Finishes with a long, crackery, dry finish.

It is effervescent with a crisp, refreshingly light (though not thin at all) body.

Tart/sour and yeasty with a hint of sweet. There's a fruitiness that makes this one not need the fruit syrup that modern interpretations of the style often have. Perhaps a bit too acidic and tart to drink "all day long", but I certainly wanted another after I was finished (which unfortunately didn't have - will have to get again!). If this is indeed a true "historical"/"traditional" interpretation, I can indeed see how Napolean and his troops were pleased (as described on the label)!

Serving type: bottle

09-18-2008 21:52:15 | More by jwc215
Photo of RblWthACoz
RblWthACoz

Pennsylvania

4.5/5  rDev +9.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours a clouded straw gold with a very sizeable brighter white head. Nose is yeasty and wheat. Touch of citrus. Just the nose you want on a weisse. Flavor is extremely tart and tangy, so much so that it really grabs the back of your mouth. Very strong citrus tones. Long lasting lighter aftertaste combines with a lot of small bubbles on the tongue and a good liquid feel. Heavily drinkable, though that first taste really hit the back of my mouth and sent me for a spin. After that though it was very smooth sailing. Well worth trying. Even though the price tag was a wee bit high.

Serving type: bottle

12-31-2007 05:18:36 | More by RblWthACoz
Photo of smcolw
smcolw

Massachusetts

3.6/5  rDev -12.4%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

Extraordinarily clear liquid, at least until I poured the second half of the bottle. Now, there's LOTS of clumped yeast in the beer. Straw colored. Lots of carbonation coming up from the bottom of the glass. Good starting head but it completely fizzes out to no bubbles and correspondingly no lace.

Mildly wheaty and quite sour to the nose. Some yeast.

Initial sip is mild but soon grows in lemony tartness. The beer is less carbonated than the appearance would lead one to believe.Crisp and clean, there is virtually no aftertaste except a lingering creaminess that reminds me of skim milk.

This tastes better once the yeast from the base of the bottle is added to the glass.

Serving type: bottle

02-27-2011 22:11:23 | More by smcolw
Photo of Halcyondays
Halcyondays

California

4.13/5  rDev +0.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

500 mL bottle,

A: Pours golden with a fizzy white head, spritzy and acidic.

S: Wheat malt and lactic acid, good for the style.

T: Sour lactic acid and wheat, sourdough bread form the main flavour. Good complexity and some mild funk, quite flavorful.

M: Acidic of course, but not going to take the enamel off your teeth. Light-bodied, elegant, very easy to drink.

D: A fantastic Berliner Weisse, after having a lot more of this style recently I'm starting to really get into it. This would make a great summer poolside beer if I could actually find it in my local stores. Thanks to Gabe at Beachwood for having this on his bottle list.

Serving type: bottle

07-26-2009 20:44:49 | More by Halcyondays
Photo of StonedTrippin
StonedTrippin

Colorado

4/5  rDev -2.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

a very true to style berliner weiss here. pours cloudy lemon colored with a smallish white head that fades out after just a minute or two. the smell is very sour and citrusy, acidic for sure, and refreshing. there is a lot of lemon in the flavor, tart like lemon juice from concentrate, and the wheat malt does little to calm that down. there is also a funk sort of yeast, almost saisony. i really like the mouthfeel too. its got more carbonation than the appearance shows, and the body is super light. the acidity at the end is a little harsh, but on a hot summer day this would be just right. its not one of those beers id want to get drunk on though, too much acidity would turn the stomach around. it is a very refreshing berliner though, one of the better versions ive had really, and for under 7 bucks a bottle, its a nice buy.

Serving type: bottle

10-14-2012 20:27:44 | More by StonedTrippin
Photo of barleywinefiend
barleywinefiend

Washington

4.38/5  rDev +6.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Poured a cloudy straw color with good carbonation leaving a nice white cap with a good amount of bubbles

S: Funkiness, banana and some clove with a dash of hay

T: Like a tart saison blended with a hef with a nice big tartness.Light booze sting but man was this beer good and refreshing.

M: Light body, dry, well carbonated and loads of funk and tart on the palate to keep me happy

O: Very good!

Serving type: bottle

03-23-2012 13:54:18 | More by barleywinefiend
Photo of tempest
tempest

Pennsylvania

4.1/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Ah, very refreshing but still strong in flavor. The aroma is a bit musty and bready with sour fruit notes in there. The appearance is a clear, straw yellow, easily mistakable for your common wit. The flavor is obviously sour with a slight starchy taste with light fruit, big cut green apple, slight must, subtle acid, and finishing with mild wheat and lemon. Finishes a bit dry, what a nice beer.

Serving type: bottle

06-09-2008 15:17:26 | More by tempest
Photo of akorsak
akorsak

Pennsylvania

4.2/5  rDev +2.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

A 500 mL bottle from State Line Liquors.

A: The weissbier is pale, a faintly golden straw color that looks like several drops of food coloring in a glass of water. The clarity is pristine, bright and radiant. A finger of head on each pour is quick to settle down, leaving little hint of its presence. A steady stream of bubbles in the center of the glass is visually appealing.

S: The wheat aroma is strong, giving a mildly tart aroma to the ale. Lemon and ripe apples peek through the wheat.

T: The ale has a pleasant tartness up front, sharp but not overpowering. That tartness transitions nicely into a fruity melange thanks to the yeast strain. Berries and citrus are prevalent and nicely cut the wheat's tartness. Bready grains follow the fruit, settling all of the flavors down. A faint banana flavor, near the end of the sip, nicely ties this into Weihenstephan's weisse line.

M: The mouthfeel really benefits from the yeast, layers of sweet fruits emerge that are a needed counterpoint to the wheat's tartness.

D: I'll be sure to grab another bottle or two, as this one is a nice summer sipper.

Serving type: bottle

05-10-2009 18:19:26 | More by akorsak
Photo of rhoadsrage
rhoadsrage

Illinois

3.5/5  rDev -14.8%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

(Served in a weizen glass)

A- This beer pours a hazy golden straw yellow body with a strong carbonation of big bubbles. The head is a big soapy white that fades quickly to a thin ring.

S- The crisp clean smell of wheat has a slight tart note to it but it is very clean.

T- The slight tart note has a hint of lemon and a light fresh wheat followed by a note of club soda. The finish is a light cider note with a hint of mead flavor.

M- This beer has a medium-full mouthfeel with a very dry finish.

D- This beer has a light tangy note but it is very filling. This beer is smooth but there is not much depth of flavor and the tartness is a bit too soft to keep in interesting.

Serving type: bottle

06-22-2007 01:21:25 | More by rhoadsrage
Photo of lacqueredmouse
lacqueredmouse

Australia

3.95/5  rDev -3.9%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 4.5

Purchased from K&L Wine Merchants in Redwood City (great location, by the way - check it out). It seemed interesting enough to bring back to Australia and share; when I purchased it I was unaware it was the top rated Berliner Weisse here, but now I'm glad I bought it.

Pours a cloudy and turbid, very pale golden colour, with a huge soapy and sudsy head of white foam that burgeons up and the cascades down in a very vibrant display. Hard to see much carbonation through the haze, but I imagine it's pretty effervescent. Looks pretty great, what I want a Berliner Weisse to look like.

Nose is pungently sour, with a big carbonic acidity throughout, that is just highlighted and accentuated with a lilting uplift of zesty lemon rind on the back, and sweetened with the promise of confectionery sugar. Dusty and a little refined, it's a more complex and complete aroma than I've yet had from any other beer in the style.

Taste is pleasantly sour, but not puckering, and again lilts nicely with a touch of citric zest. A little sweetness is present throughout, and the body is extremely light and effervescent without getting too gassy or bubbly. Slightly yeasty grit on the back, which detracts a little from the pure refreshment, but the delicate backbone of the beer more than makes up for it.

A lovely, refreshing and very light beer. It's the sec champagne of the beer world. Very easy to imbibe, and incredible delicate, but with a lilt and depth of character that is surprising in a beer designed so much from a refreshment point of view. Lovely.

Serving type: bottle

12-02-2010 08:07:51 | More by lacqueredmouse
Photo of corby112
corby112

Pennsylvania

3.18/5  rDev -22.6%
look: 2 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3

Pours a cloudy thick yellowish orange color with a one finger foamy white head that quickly disappears, leaving no lacing. Kind of sludgy looking and unappealing.

Citrusy aroma with hints of corriander and orange peel as well as some funky sour tartness. Slightly spicy with hints of peppery lemon zest.

Funky sour version of a heffe. Bready yeaty bosy with hints of corinader, lemon and orange peel as well as some subtle grapefruit and ripe banana. The tartness is subtle and not as dominant as I was expecting and/or hoping for. Slightly tart finish but otherwise just tastes like a muddy earthy german wheat beer.

Serving type: bottle

11-02-2009 09:03:41 | More by corby112
Professor Fritz Briem 1809 Berliner Weisse from Professor Fritz Briem
92 out of 100 based on 963 ratings.