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Professor Fritz Briem 1809 Berliner Weisse - Professor Fritz Briem

Not Rated.
Professor Fritz Briem 1809 Berliner WeisseProfessor Fritz Briem 1809 Berliner Weisse

Displayed for educational use only; do not reuse.
BA SCORE
90
outstanding

1,168 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 1,168
Reviews: 548
rAvg: 4.1
pDev: 10%
Wants: 99
Gots: 86 | FT: 0
Brewed by:
Professor Fritz Briem
Germany

Style | ABV
Berliner Weissbier |  5.00% ABV

Availability: Year-round

Notes/Commercial Description:
Created by Dr. Fritz Briem of Doemens Institute (  http://www.doemens.org  ), brewed by Weihenstephan & Doemens.

(Beer added by: MaltyGoodness on 04-16-2007)
Beer: Ratings & Reviews
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Ratings: 1,168 | Reviews: 548 | Display Reviews Only:
Photo of brentk56
4.47/5  rDev +9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Appearance: Pours an exceedingly pale straw color with a modest head that fizzes away rather quickly without leaving much lace behind

Smell: Musty aroma, definitely tart, with plenty of bready wheat underlying

Taste: Opens with a mellow bready flavor that is quickly joined by a tart lemon element that grows more sour by the minute; after the swallow, the lemony tartness continues to play off the bland base in a way that is intriguing and satisfying; as the beer warms, it betrays a hint of banana that wasn't there at colder temperature

Mouthfeel: Light to medium body with buoyant carbonation

Drinkability: For a sour beer, this is compellingly easy to drink

brentk56, Jun 14, 2008
Photo of kjkinsey
4.25/5  rDev +3.7%

kjkinsey, May 22, 2012
Photo of BEERchitect
3.98/5  rDev -2.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Caught somewhere between a tart wheat beer, lemonade, and Gueuze- this incredibly refreshing wheated ale relies on the resident lacto-bacteria in the grains for it's thirst quenching properties.

Incredible lemon aromas combine with a seriously pure yet undescribable sour note that's evident in aroma and taste. Sharp to both the nose and palate, the intense pang of lemon/lime pith and peel provide a lightly briny, lightly salty, flavor of savory sensation and thirst quenchment. A side note of light must, sweaty, dust, and driftwood provide the most shallowest of funk notes. But with all the challenging flavors to the untrained palate, this beer showcases well the style of Berlinerweiss. Big on acidity yet light on astringency, this beer is a welcomed thirst quencer for lovers of light wheat beers who want more complexity but perhaps lower alcohol then finishing with a tampering bready wheat aftertaste.

BEERchitect, Oct 25, 2007
Photo of BuckeyeNation
4/5  rDev -2.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Sun-faded lemon with edges that are nearly colorless. The bright white crown is large to start and slowly crackles and sizzles its way into the atmosphere, leaving several sudsy strands of lace. Since the appearance follows the style guidelines, it's hard to be too critical. Besides, this is the richest looking version that I've seen to date.

The nose is more white wine (Sauvignon Blanc) than beer. It's white grape fruity with a light muskiness and a considerable lactic tang. The one word that keeps coming to mind is 'elegant'. I have no doubt that my taste buds are gonna be happy in a few seconds.

It's difficult to compare different beers of the same style over time... especially beer of a style that I've had only three times previously. With that caveat in mind, 1809 is the most delicious, most complete and most well-balanced Berliner weissbier yet.

Part of the reason for the enthusiasm is that I can actually taste the grains (50% wheat and 50% barley), something that makes this offering taste more beer-like and something that I don't recall with the others. The dominant flavor, however, is the tangy fruitiness imparted by lactobacilli.

Specifics include lemon peel, tart white grapes, and the aforementioned untoasted grains (which are subtle). The beer has plenty of the dry, snappy, puckery character that is the defining characteristic of the style. The finish is amazingly dessicating. It paradoxically quenches one's thirst and then adds to it.

While the mouthfeel is light, it isn't thin or watery. There's some substance there. The bubbles need to be close to perfect for a good score to be granted... and they are. Sparkly carbonation adds energy and helps to scrub the tongue clean after each mouthful.

Simply put, Brauerei Weihenstephan 1809 is the best Berliner Weissbier that I've had so far. I can't see myself drinking beer of this unique style very often, but it's nice to know there's a damn good one out there. If you're curious about the style, start here.

BuckeyeNation, Jun 20, 2008
Photo of Phyl21ca
4/5  rDev -2.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle courtesy of jjpm74: Poured a cloudy and hazy deep yellow color ale with some white hue also noticeable and a huge pure white bubbly head with some good retention and minimal lacing. Aroma consists of wheat malt with some sour notes. Taste consisted of wheat malt with some medium sour notes without much acidity. Full body with some good carbonation. Very well done, easily drinkable and I am just glad somebody tries to brew this though to get style.

Phyl21ca, Dec 21, 2007
Photo of GRG1313
5/5  rDev +22%

GRG1313, Dec 01, 2011
Photo of ygtbsm94
4/5  rDev -2.4%

ygtbsm94, Jan 29, 2012
Photo of mikesgroove
4.4/5  rDev +7.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

I cant believe I had never actually tried this one! Insane. I got it as an extra a couple weeks ago and went right to it. Served cold and poured into a pint glass, this one was consumed on 07/04/2009.

The pour was excellent. A very bright yellow color with a large amount of cloudiness to it. Nice big head of white rises up to the top quite quickly and settles down over the glass with tons of side glass lacing. Lots of banana and clove notes in the aroma right away. That really nice light aroma I look for. As I take the first sip it is remarkably clean and crisp. Soothing, the perfect BBQ beer so far. Nice and crisp wheat and bready flavors, light grain and nice touches of fruit accent it wonderfully. No problem at all with putting the one down any day.

Overall very, very good. I could drink this one all night. I would have to highly recommnend seeking this out.

mikesgroove, Jul 05, 2009
Photo of jaydoc
4/5  rDev -2.4%

jaydoc, Nov 14, 2013
Photo of womencantsail
3.83/5  rDev -6.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 4.5

I've been wanting to try this one for quite some time, so when I saw one today at the store, I had to pick it up.

A: The beer is a golden color with a huge fluffy white head and a ton of tiny carbonation bubbles.

S: The smell is very fruity. The characteristic wheat and lactic tartness doesn't seem to be quite as pungent. Instead there is a strong smell of sweet apples.

T: The taste has a light weight flavor and a very light tartness. There is still the sweet, apple fruitiness that I picked up in the nose. I'm not really sure where it's coming from.

M: The mouthfeel is nearly perfect for the style. Light, highly carbonated, and dry on the finish.

D: This, like other Berliner Weisses, is incredibly drinkable. My only gripe is that it's not quite as tart and lactic as the other Berliner Weisses that I've had.

womencantsail, Dec 08, 2009
Photo of kylehay2004
4/5  rDev -2.4%

kylehay2004, Aug 07, 2014
Photo of Knapp85
3.33/5  rDev -18.8%
look: 3.5 | smell: 4 | taste: 3 | feel: 3 | overall: 3.5

This beer poured out as a very pale hazy looking yellow color. The head was white and had a light lacing on the glass. The smell of the beer was kind of on the tart side, wasn't really thinking it'd be like that but it was. The taste of the beer was also a little tart but subtle. They offered some Woodruff syrup to add into the brew and I found that to be interesting. I liked the beer more with the syrup which is probably frowned upon by some people. The mouthfeel was light and refreshing. Overall the beer was refreshing the tartness was tolerable and would probably be most enjoyed on hot days.

Knapp85, Jun 06, 2011
Photo of ChainGangGuy
3.75/5  rDev -8.5%
look: 4 | smell: 2.5 | taste: 4 | feel: 3.5 | overall: 4.5

Appearance: Pours a hazy yellow body with a thick white head.

Smell: Aroma of sour wheat and tart lemon with a noticeable DMS character that smells distinctly of pot stewed veggies.

Taste: Faint, soft wheat flavors with a splash of lemon juice and merely a hint of sweetness. The DMS is much, much lighter - like adding an asparagus swizzle stick. Suspiciously refreshing finish that's both lightly sour and salty.

Mouthfeel: Medium-thin body. Soft carbonation.

Drinkability: Not so bad, really. In fact, it's so tasty, I just HAD to tell the world!

ChainGangGuy, Sep 13, 2007
Photo of westcoastbeerlvr
4/5  rDev -2.4%

westcoastbeerlvr, Jan 10, 2013
Photo of oberon
4.1/5  rDev 0%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 5

One of the very few I have tried and this by far has been the best its just unbelievably drinkable.Poured into a standard pint glass a dull lemon color with a sptritzy white head almost like a sparkling lemonade,a little funk was noticeable in the aroma wich is a bit unpleasant but it has a nice lemon pith note that makes it a little better.Non as mind numbing tart as the others I have had this has just enough tartness to make it refreshing and not mouth puckering a bit of wet grain as well but the lemony flavors linger for a long time they still are.Man would this be a summer quencher although I am not one to drink beer real cold I bet this would be the shiznit very cold on a hot day,very nice.

oberon, Oct 20, 2007
Photo of SocalKicks
4/5  rDev -2.4%

SocalKicks, Aug 10, 2012
Photo of largadeer
4.28/5  rDev +4.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Appearance - An opaque wheat color with a fizzy, short-lived head. While it's not the most inviting beer in terms of appearance, it looks exactly as it should.

Smell - The usual banana and clove hefeweizen smell is met with a slightly funky sourness, leaning perhaps a bit more toward the traditional hefeweizen aroma.

Taste & mouthfeel - An even mix of fruity, phenolic flavors and lactic sourness. Banana bread and lemon juice come to mind. Light-bodied and spritzy. Very refreshing and drinkable.

largadeer, Mar 13, 2008
Photo of JAHMUR
4.5/5  rDev +9.8%

JAHMUR, Nov 16, 2011
Photo of TMoney2591
3.9/5  rDev -4.9%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Served in a Chimay goblet.

My first Berliner, so I figured I'd attack this one "ohne Schuss"...always time for Schuss next time, right? Well, let's see... ... ...Sorry, the jet of bubbles through the champagne-y gold's got me all... ... ...Finding Nemo and whatnot... Shake it off, man, shake it off! Alright, maybe a good, healthy sniff will divert my attentions elsewhere. It's a bit light, but it'll do: some wet, spicy straw, coriander, peppercorns, and lemon peel. If nothing else, my trance is broken (at least momentarily), the perfect opportunity to get a taste in before the bubbles regain their insidious hold on my apparently weak spirit. The taste is heavy on the lemon peel, with those peppercorns and coriander seeds grinding their way about before having some less-than-innocent meetings with some funky characters. Not as sour as I was led to believe by my contemporaries, but not all that blunt either. Really interested in trying it mit Schuss now. Without it, it's pretty dern light and airy, leaving me with a pleasantly dry, tart aftermath. Prolly would be nice on a summer day in Saxony, mit oder ohne Schuss; gonna haveta try that someti-- ... ... ... ... bubbles... ...

TMoney2591, May 09, 2010
Photo of emerge077
4.05/5  rDev -1.2%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4.5

Pours a light, cloudy, lemon yellow in to a Schwelmer Weizen glass. Lots of foam on the first pour, not as much when the yeast was poured in. Body is almost a pastel yellow against the orangy tendrils of yeast that slowly descend. Looks similar to a Witbier.

Odor is slightly musty, barnyard hay, and grain. I've had many Hefeweizens when they are past their prime, and this is reminiscent of that, unfortunately. Not offensive, but not entirely pleasant.

Taste redeems the lacking aroma. Nice citric lemony tartness up front, followed by a mellow wheaty finish. The tartness is unique to the style, and seems to enhance the drinkability.

Slight prickly quality to the carbonation, with a mild creaminess to the mouthfeel. A nice warm weather quaffer. The price is a little prohibitive though, at $5.49 per .5L.

Label notes: "Brewed with traditional mash hoping and without wort boiling. This along with a traditional strain of lactic acid bacteria provide a fruity and dry but palateful (sic) character."

emerge077, May 03, 2007
Photo of zeff80
3.73/5  rDev -9%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

A - Poured out a clear, fizzy golden-yellow color until the yeast at the bottom of the bottle hit the glass, then it became cloudy. It had a white, fizzy, four-finger head.

S - It smelled of wheat, yeast, clove and lemon.

T - It was fruity sweet with a sour kick. A nice wheat flavor, too.

M - It was very sarp and crisp. A light-bodied beer.

D - My first of the style and I really enjoyed it. A very good weiss beer.

zeff80, Jun 16, 2008
Photo of NeroFiddled
4.35/5  rDev +6.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Interesting beer... is this specially brewed for the distributor here in America? Hmmm. Anyway, it pours the typical Berliner Weisse appearance with a slightly hazy golden body and short head of bright white foam. It offer the typical slightly-sour and mildly wheatish grainy nose, and it delivers the same tartness and graininess in the flavor. Hop flavors are not to be found, as expected, and the bitterness is next to nil, but not needed anyway. It could be a bit more sour like the Kindl Weisse, but at the same time this is probably a tad more accessible to the general public. And it's remarkably clean, which can sometimes be difficult in the production of this style. So, in an ever smaller world of Berliner Weisse, I'd say this has to come out within the top three. Well worth trying.

NeroFiddled, Jul 25, 2007
Photo of StonedTrippin
4/5  rDev -2.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

a very true to style berliner weiss here. pours cloudy lemon colored with a smallish white head that fades out after just a minute or two. the smell is very sour and citrusy, acidic for sure, and refreshing. there is a lot of lemon in the flavor, tart like lemon juice from concentrate, and the wheat malt does little to calm that down. there is also a funk sort of yeast, almost saisony. i really like the mouthfeel too. its got more carbonation than the appearance shows, and the body is super light. the acidity at the end is a little harsh, but on a hot summer day this would be just right. its not one of those beers id want to get drunk on though, too much acidity would turn the stomach around. it is a very refreshing berliner though, one of the better versions ive had really, and for under 7 bucks a bottle, its a nice buy.

StonedTrippin, Oct 14, 2012
Photo of nickfl
4.6/5  rDev +12.2%
look: 4 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

A - Pours with a decent sized head of loose, white foam that settles rapidly and leaves no lace. The body is a slightly hazy, deep gold color.

S - Light malt and wheat with a yeasty intensity and some spicy lactic acid.

T - Tangy wheat and some sweet, bready malt up front with a surprisingly light note of lactic acid. The malt intensifies in the middle with notes of honey and some fruity pear character that may or may not be yeast derived. The beer finishes with more malt and some creamy wheat flavor as well as moderate tartness and some lemon zest.

M - Medium body, very high carbonation, and a dry finish.

D - This is a shockingly drinkable beer. I expected intense sourness that would overshadow all other flavors, but the acidity is actually quite restrained and while the flavor profile is simple, it is very well managed. The intense carbonation helps to bring out the subtle flavor of the wheat and some notes of lemon and pear. The acidity is restrained and just strong enough to set off the other flavors and it makes for a perfectly refreshing, tart finish. I am really blow away by this beer, it is easily the best Berliner Weisse that I have ever tasted and it is definitely worth seeking out.

nickfl, Oct 14, 2010
Photo of TheManiacalOne
4.2/5  rDev +2.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Poured from a 16.9oz bottle into a US tumbler pint glass.

A: The beer is a light yellow color, with a large white head that fades quickly and leaves a thin lace on the glass.

S: The aroma is a nice blend of wheat, bananas and citrus, light malts, some spice and some hops.

T: The taste is bready, fruity and spicy up front with flavors of wheat, bananas and citrus. The malt character is on the thin side as it should be and there's a mild hops presence that provides some balance. The after-taste is slightly bready.

M: Smooth and extremely crisp, light body, high carbonation, finish is clean and dry.

D: Very tasty, goes down quite easily, not filling at all, mild kick, very good representation of style, this is an excellent light and flavorful beer that is worth drinking for a whole evening.

TheManiacalOne, May 25, 2008
Professor Fritz Briem 1809 Berliner Weisse from Professor Fritz Briem
90 out of 100 based on 1,168 ratings.