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Professor Fritz Briem 1809 Berliner Weisse - Professor Fritz Briem

Professor Fritz Briem 1809 Berliner WeisseProfessor Fritz Briem 1809 Berliner Weisse

Displayed for educational use only; do not reuse.
BA SCORE
92
outstanding

961 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 961
Reviews: 523
rAvg: 4.11
pDev: 10.46%


Brewed by:
Professor Fritz Briem
Germany

Style | ABV
Berliner Weissbier |  5.00% ABV

Availability: Year-round

Notes/Commercial Description:
Created by Dr. Fritz Briem of Doemens Institute (  http://www.doemens.org  ), brewed by Weihenstephan & Doemens.

(Beer added by: MaltyGoodness on 04-16-2007)
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Ratings: 961 | Reviews: 523 | Show All Ratings:
Photo of zeff80
zeff80

Missouri

3.73/5  rDev -9.2%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

A - Poured out a clear, fizzy golden-yellow color until the yeast at the bottom of the bottle hit the glass, then it became cloudy. It had a white, fizzy, four-finger head.

S - It smelled of wheat, yeast, clove and lemon.

T - It was fruity sweet with a sour kick. A nice wheat flavor, too.

M - It was very sarp and crisp. A light-bodied beer.

D - My first of the style and I really enjoyed it. A very good weiss beer.

Serving type: bottle

06-16-2008 00:34:01 | More by zeff80
Photo of jlindros
jlindros

Massachusetts

4/5  rDev -2.7%
look: 4 | smell: 3 | taste: 4 | feel: 4 | overall: 5

Had on tap @ Ebenezers.

A: Super light dirty water colored beer with a touch of pale yellow, clearer than the windows on the walls, and no head at all.

N: A sour lemin with some light fruit, a touch of yeast, lemonade, a bubble nose as well like Champagne, a light sweet malt, very light nose overall.

T: Some bready malts, a little toasty malt flavor with a touch of that dry funk and that typical lacto dry toasty flavor. Lemonade breaks the dryness a bit with some tart and sour juicy fruit, with some sour lemon, a touch of yeast, light and creamy with a subtle malt flavor too. It's very dry all around.

M: Very light with an effervescence, but almost no carbonation.

F: Very dry of course, with a touch of wild dry sour fruit funk and lingering toasty flavors. A crisp but light creamy flavor balances with a gentle tart bite. Mouth watering dryness and sour fruit balance the funk well. The lacto dry flavors stick around too.

Serving type: on-tap

07-07-2010 02:09:18 | More by jlindros
Photo of Gueuzedude
Gueuzedude

Arizona

3.85/5  rDev -6.3%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Pours quite hazy, with a yellowish straw color and is topped by a frothy, initially three finger thick, fluffy, off-white colored head, which dissipates fairly quickly. The beer is quite aromatic, with aromas reaching my nose as I pour this beer; at first aromatic notes of clove and banana reach my nose (like found in a traditional German Hefeweizen). In fact even when I go in for a better sense of the aroma, these notes are still the most noticeable. There is a solid, grain-like wheat character, a light tartness, which gives the nose a hint of an edge, as well as fruity notes of lemon zest, apricot and green apple. Once you start digging around in the aroma a distinct, funky note reminiscent of cheddar cheese becomes noticeable. In fact once noticed, this funkiness becomes quite apparent; funky cheese, but a musty cotton thing, and some mushroom like notes. The funk, as it were, remains fairly subdued; this allows the traditional yeast and grain character to come through quite well; though I could certainly wish for a touch more funkiness in the nose.

The taste is quite a bit tarter than the aroma would suggest; it is by no means hard, but has a nice lactic edge to it that is immediately noticeable. Wheat and lightly kilned malt notes come through quite well, supplying a bread-like note as well as some soda cracker notes. Despite the fact that the head disappeared quickly, the beer is still quite well carbonated; this adds a zesty textural note of fizz as it hits the tongue. The beer is quite light and drinkable, though it is on the heavy side for a modern style Berliner Weiss. It also has a bit more alcohol than the modern versions, but given the allusions on the bottle, it seems to be trying to be a stronger, earlier take on the style. I would guess that a traditional Hefe-Weizen yeast was used here as those flavors are here too; notes of banana and clove are definitely distinguishable and are a welcome addition.

The second pour yields a taste that is a touch more yeast, and thus bread-like and perhaps a touch less tart. This is a tasty beer; I would be really curious as to how this will bottle condition over the years; I certainly wish I had more of this right now, so I will have to pick up a couple bottles the next time I have a chance. I think that this beer might get considerably better after some age on it.

Serving type: bottle

07-31-2007 01:54:42 | More by Gueuzedude
Photo of Knapp85
Knapp85

Pennsylvania

3.33/5  rDev -19%
look: 3.5 | smell: 4 | taste: 3 | feel: 3 | overall: 3.5

This beer poured out as a very pale hazy looking yellow color. The head was white and had a light lacing on the glass. The smell of the beer was kind of on the tart side, wasn't really thinking it'd be like that but it was. The taste of the beer was also a little tart but subtle. They offered some Woodruff syrup to add into the brew and I found that to be interesting. I liked the beer more with the syrup which is probably frowned upon by some people. The mouthfeel was light and refreshing. Overall the beer was refreshing the tartness was tolerable and would probably be most enjoyed on hot days.

Serving type: bottle

06-06-2011 04:08:02 | More by Knapp85
Photo of jwc215
jwc215

Wisconsin

4.25/5  rDev +3.4%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Poured into a wide-mouth glass:

Pours hazed/clouded straw golden with a white head that fizzles down and disappears (typical of the style) with fast bubbles continuing to rise to the top.

The smell is of yeast, wheat tang, sour/tart and banana (and strawberry?)-like fruitiness.

The taste is yeasty/doughy with sour/tart banana and lemon. A hint of sweetness mixes in as it progresses. Finishes with a long, crackery, dry finish.

It is effervescent with a crisp, refreshingly light (though not thin at all) body.

Tart/sour and yeasty with a hint of sweet. There's a fruitiness that makes this one not need the fruit syrup that modern interpretations of the style often have. Perhaps a bit too acidic and tart to drink "all day long", but I certainly wanted another after I was finished (which unfortunately didn't have - will have to get again!). If this is indeed a true "historical"/"traditional" interpretation, I can indeed see how Napolean and his troops were pleased (as described on the label)!

Serving type: bottle

09-18-2008 21:52:15 | More by jwc215
Photo of RblWthACoz
RblWthACoz

Pennsylvania

4.5/5  rDev +9.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours a clouded straw gold with a very sizeable brighter white head. Nose is yeasty and wheat. Touch of citrus. Just the nose you want on a weisse. Flavor is extremely tart and tangy, so much so that it really grabs the back of your mouth. Very strong citrus tones. Long lasting lighter aftertaste combines with a lot of small bubbles on the tongue and a good liquid feel. Heavily drinkable, though that first taste really hit the back of my mouth and sent me for a spin. After that though it was very smooth sailing. Well worth trying. Even though the price tag was a wee bit high.

Serving type: bottle

12-31-2007 05:18:36 | More by RblWthACoz
Photo of smcolw
smcolw

Massachusetts

3.6/5  rDev -12.4%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

Extraordinarily clear liquid, at least until I poured the second half of the bottle. Now, there's LOTS of clumped yeast in the beer. Straw colored. Lots of carbonation coming up from the bottom of the glass. Good starting head but it completely fizzes out to no bubbles and correspondingly no lace.

Mildly wheaty and quite sour to the nose. Some yeast.

Initial sip is mild but soon grows in lemony tartness. The beer is less carbonated than the appearance would lead one to believe.Crisp and clean, there is virtually no aftertaste except a lingering creaminess that reminds me of skim milk.

This tastes better once the yeast from the base of the bottle is added to the glass.

Serving type: bottle

02-27-2011 22:11:23 | More by smcolw
Photo of Halcyondays
Halcyondays

California

4.13/5  rDev +0.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

500 mL bottle,

A: Pours golden with a fizzy white head, spritzy and acidic.

S: Wheat malt and lactic acid, good for the style.

T: Sour lactic acid and wheat, sourdough bread form the main flavour. Good complexity and some mild funk, quite flavorful.

M: Acidic of course, but not going to take the enamel off your teeth. Light-bodied, elegant, very easy to drink.

D: A fantastic Berliner Weisse, after having a lot more of this style recently I'm starting to really get into it. This would make a great summer poolside beer if I could actually find it in my local stores. Thanks to Gabe at Beachwood for having this on his bottle list.

Serving type: bottle

07-26-2009 20:44:49 | More by Halcyondays
Photo of StonedTrippin
StonedTrippin

Colorado

4/5  rDev -2.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

a very true to style berliner weiss here. pours cloudy lemon colored with a smallish white head that fades out after just a minute or two. the smell is very sour and citrusy, acidic for sure, and refreshing. there is a lot of lemon in the flavor, tart like lemon juice from concentrate, and the wheat malt does little to calm that down. there is also a funk sort of yeast, almost saisony. i really like the mouthfeel too. its got more carbonation than the appearance shows, and the body is super light. the acidity at the end is a little harsh, but on a hot summer day this would be just right. its not one of those beers id want to get drunk on though, too much acidity would turn the stomach around. it is a very refreshing berliner though, one of the better versions ive had really, and for under 7 bucks a bottle, its a nice buy.

Serving type: bottle

10-14-2012 20:27:44 | More by StonedTrippin
Photo of barleywinefiend
barleywinefiend

Washington

4.38/5  rDev +6.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Poured a cloudy straw color with good carbonation leaving a nice white cap with a good amount of bubbles

S: Funkiness, banana and some clove with a dash of hay

T: Like a tart saison blended with a hef with a nice big tartness.Light booze sting but man was this beer good and refreshing.

M: Light body, dry, well carbonated and loads of funk and tart on the palate to keep me happy

O: Very good!

Serving type: bottle

03-23-2012 13:54:18 | More by barleywinefiend
Photo of tempest
tempest

Pennsylvania

4.1/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Ah, very refreshing but still strong in flavor. The aroma is a bit musty and bready with sour fruit notes in there. The appearance is a clear, straw yellow, easily mistakable for your common wit. The flavor is obviously sour with a slight starchy taste with light fruit, big cut green apple, slight must, subtle acid, and finishing with mild wheat and lemon. Finishes a bit dry, what a nice beer.

Serving type: bottle

06-09-2008 15:17:26 | More by tempest
Photo of akorsak
akorsak

Pennsylvania

4.2/5  rDev +2.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

A 500 mL bottle from State Line Liquors.

A: The weissbier is pale, a faintly golden straw color that looks like several drops of food coloring in a glass of water. The clarity is pristine, bright and radiant. A finger of head on each pour is quick to settle down, leaving little hint of its presence. A steady stream of bubbles in the center of the glass is visually appealing.

S: The wheat aroma is strong, giving a mildly tart aroma to the ale. Lemon and ripe apples peek through the wheat.

T: The ale has a pleasant tartness up front, sharp but not overpowering. That tartness transitions nicely into a fruity melange thanks to the yeast strain. Berries and citrus are prevalent and nicely cut the wheat's tartness. Bready grains follow the fruit, settling all of the flavors down. A faint banana flavor, near the end of the sip, nicely ties this into Weihenstephan's weisse line.

M: The mouthfeel really benefits from the yeast, layers of sweet fruits emerge that are a needed counterpoint to the wheat's tartness.

D: I'll be sure to grab another bottle or two, as this one is a nice summer sipper.

Serving type: bottle

05-10-2009 18:19:26 | More by akorsak
Photo of rhoadsrage
rhoadsrage

Illinois

3.5/5  rDev -14.8%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

(Served in a weizen glass)

A- This beer pours a hazy golden straw yellow body with a strong carbonation of big bubbles. The head is a big soapy white that fades quickly to a thin ring.

S- The crisp clean smell of wheat has a slight tart note to it but it is very clean.

T- The slight tart note has a hint of lemon and a light fresh wheat followed by a note of club soda. The finish is a light cider note with a hint of mead flavor.

M- This beer has a medium-full mouthfeel with a very dry finish.

D- This beer has a light tangy note but it is very filling. This beer is smooth but there is not much depth of flavor and the tartness is a bit too soft to keep in interesting.

Serving type: bottle

06-22-2007 01:21:25 | More by rhoadsrage
Photo of lacqueredmouse
lacqueredmouse

Australia

3.95/5  rDev -3.9%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 4.5

Purchased from K&L Wine Merchants in Redwood City (great location, by the way - check it out). It seemed interesting enough to bring back to Australia and share; when I purchased it I was unaware it was the top rated Berliner Weisse here, but now I'm glad I bought it.

Pours a cloudy and turbid, very pale golden colour, with a huge soapy and sudsy head of white foam that burgeons up and the cascades down in a very vibrant display. Hard to see much carbonation through the haze, but I imagine it's pretty effervescent. Looks pretty great, what I want a Berliner Weisse to look like.

Nose is pungently sour, with a big carbonic acidity throughout, that is just highlighted and accentuated with a lilting uplift of zesty lemon rind on the back, and sweetened with the promise of confectionery sugar. Dusty and a little refined, it's a more complex and complete aroma than I've yet had from any other beer in the style.

Taste is pleasantly sour, but not puckering, and again lilts nicely with a touch of citric zest. A little sweetness is present throughout, and the body is extremely light and effervescent without getting too gassy or bubbly. Slightly yeasty grit on the back, which detracts a little from the pure refreshment, but the delicate backbone of the beer more than makes up for it.

A lovely, refreshing and very light beer. It's the sec champagne of the beer world. Very easy to imbibe, and incredible delicate, but with a lilt and depth of character that is surprising in a beer designed so much from a refreshment point of view. Lovely.

Serving type: bottle

12-02-2010 08:07:51 | More by lacqueredmouse
Photo of corby112
corby112

Pennsylvania

3.18/5  rDev -22.6%
look: 2 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3

Pours a cloudy thick yellowish orange color with a one finger foamy white head that quickly disappears, leaving no lacing. Kind of sludgy looking and unappealing.

Citrusy aroma with hints of corriander and orange peel as well as some funky sour tartness. Slightly spicy with hints of peppery lemon zest.

Funky sour version of a heffe. Bready yeaty bosy with hints of corinader, lemon and orange peel as well as some subtle grapefruit and ripe banana. The tartness is subtle and not as dominant as I was expecting and/or hoping for. Slightly tart finish but otherwise just tastes like a muddy earthy german wheat beer.

Serving type: bottle

11-02-2009 09:03:41 | More by corby112
Photo of stakem
stakem

Pennsylvania

4.2/5  rDev +2.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Review from notes taken on 7/17/10.

500ml bottle poured into a pint glass. This brew appears a fairly clear orange hinted yellowish color with a thin whisp of white head.

The smell of this brew has a scent of lemon and other faint citrusy tartness smelling a bit earthy and with some acidic/sourness about the nose.

The taste of this brew has lemony tartness and a slight souring quality with a grainy sweetness initially upfront. Lingering flavors of grainy sweetness mixed with lemon citrus and an overtall tartness is left inside the mouth with each sip.

This is a light bodied brew with prickly carbonation. The alcohol is much more prominent than other examples of this style. Super drinkable brew that I would drink regularly if I could find it closer to home.

Once this brew warms up to room temperature some brett character becomes evident in both the smell and taste. It was previously hidden beneath the other flavors but once it was warm it presents itself with a light amount of leathery character.

Serving type: bottle

09-17-2010 22:57:15 | More by stakem
Photo of DoubleJ
DoubleJ

California

4.15/5  rDev +1%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

500 ml bottle from Walnut Liquorette, on to the beer:

The sediment was really chunky as I poured it into my glass. I took a spoon and stirred it all together, and the results are for the better. Lovely paleish banana peel yellow color (versus a washed out clear yellow), the head is bubbly and on the fizzy side. A little suspended in the body is a little sediment. The aroma is a good one. It is sour. Tart lemons and more lemons. Yum.

Sour and tart and a little sweet. Definate flavor of lemon. In terms of intensity, it is not super-intense puckering, which is nice for me. Critters add another dimension of flavor. I just can't of what it is specifically, but I'm tasted this note in Cantillon and the like. Bubbly carbonation is pleasant in the mouth, and it being light, goes down really easy.

While not as common as other Weihenstephan products, 1809 is worth getting your hands on. Berliner Weiss' popularity seems to be growing here stateside, but are still rather hard to find.

Serving type: bottle

01-23-2010 05:43:46 | More by DoubleJ
Photo of biegaman
biegaman

Ontario (Canada)

4.3/5  rDev +4.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 5 | overall: 4.5

An immaculately spotless white head is observed but wouldn't hold up. The beer is not so much coloured as it is hued; yellow tint over what is otherwise colourless. Its body is so unique it may be deserving of having a colour named after it. The tinge itself is fairly clouded but the beer holds itself quite clear and even gives off a little twinkle to the light.

Wow, what an aroma! For anybody first being acquainted with the style this is quite an introduction. The aroma is a little sour, with vibrant notes of fresh fruit, apples mainly. The unmalted wheat is faint but present alongside, maybe, a little clove too? The lemon citrus adds to its tartness. This is acidic and you know what's to come is gonna sting ...

The mouthfeel is extremely spritzy with a high and prickling carbonation. All flavour is coated with an underlying tartness, for which we have the lactobacilli to thank. Make no mistake, however, the beer is entirely clean the whole way through. The wheat is vivid and the flavours tangy. There is lots of banana flavour and also plenty of lemon. Berlin's style weiss beer is very similar to the more generic Krystal weiss but it is far more lively, spritzy, and delicious.

The production of Berliner Weiss, due to its lactic bacterial fermentation, shares many similarities to white wine, champagne in particular. The average person will find it overly acidic and it is quite common to see fruit syrups mixed in. Not for me though, I've come to love this rare treat. Its prickling tartness and acidic tang makes it a splendid warm weather drink.

I'm definitely happy living in the 21st century, but all 700 of Berlin's 19th century weissbier breweries probably made a compelling argument that life was certainly worth living before electricity. The label claims Napoleon and his troops called this style "lively and elegant", so it would seem they certainly knew good beer. Maybe this is to blame for all those invasions?

Serving type: bottle

07-29-2008 14:12:29 | More by biegaman
Photo of johnmichaelsen
johnmichaelsen

Oregon

4.15/5  rDev +1%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

On tap at Max's today.

The beer pours a fairly light gold color, but with surprisingly good head retention and decent lacing. Nose is attactive, with light lemon zest, bread dough and a hint of ginger. Flavors replicate the nose in this excellent beer, and I'm surprised how much flavor it delivers given the low abv. Mouthfeel is light and mouthwatering, with the alcohol completely unnoticeable.

Flat out delicious, and oh so drinkable. Impressive.

Serving type: on-tap

05-14-2010 21:23:09 | More by johnmichaelsen
Photo of Viggo
Viggo

Ontario (Canada)

4.15/5  rDev +1%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

500 ml bottle purchased at Whole Foods in Chicago.

Pours a hazy golden/yellow, thin white head, no lace, settles to a thin collar on the glass. Smell is sweet, nice and fruity, apples, nice tartness, wheat, candy, pretty unique. Taste is light banana/clove, bread, lemony citrus, acidic tartness in the finish. Mouthfeel is light bodied with medium carbonation, very refreshing. Could see myself drinking lots of this in the heat.

Serving type: bottle

11-08-2007 00:37:37 | More by Viggo
Photo of Beerandraiderfan
Beerandraiderfan

Nevada

4.35/5  rDev +5.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

On tap at St. James Infirmary. Nice yellow haze glow to it, ample carbobation, head retention is exceptional. Good lemony and tart aroma, fresh ground wheat. Mild yeasty presence.

Taste, more tartness, great light mouthfeel and body to the beer. Amazingly similar to Hottenroth. So fresh and so clean. A perfect summer beer. Very prickly carbonation like a nicely done skunky pilsner (this is not skunky whatsoever). Like most good bw's, there is no residual sugar, just plenty of tartness and a light wheat base to wrap it around.

Serving type: on-tap

10-10-2011 17:56:13 | More by Beerandraiderfan
Photo of beerthulhu
beerthulhu

New Jersey

4.1/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Brewed by Dr. Fritz Briem of the Doemens Institute with traditional mash hopping and without a wort boil.

A: Pours a hazy golden-yellow with a huge 3 finger rocky white head that slowy faded. There is very active visible carbonation per style.

S: very yeasty, with light bananas, cloves, lemonbread scents, and a dominant citrus sourness.

T: The beer starts out with a moderate but very smooth sour yeasty bite, a dry fruity champagne like palate and is followed by a summer quenching freshly squeezed tart lemony tang. The yeast truly highlights this beer with a traditional lactic acid character. The palate is dry and fruity and wheat dominated and very crisp. The finish is tangy with a big wet citrus kiss balanced against the yeasty sourness.

M: lively from the active carbonation with an oily texture.

D: Overall a very refreshing beer with great yeast attributes providing a sour citrusy bite makes this beer truly standout in its class. Very good drinkability and a very good rating overall within style.

Serving type: bottle

04-26-2008 15:56:44 | More by beerthulhu
Photo of Stinkypuss
Stinkypuss

Pennsylvania

4.36/5  rDev +6.1%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

LOOK: Opens with a vigorous pop. Pours a clear straw color with a large soapy head. Retention is good and it laces the glass.

SMELL: Aroma is lactic and bready, a bit sour smelling, like in certain white wine. It actually does have a wine like perfume.

FLAVOR: In the taste, clean malt, wheat, yeast and hops with a lactic twang on the back end. The lactic acid gives the beer a lemony note. Light coarse hoppy bitterness, the brew has more of a sour bite than a hop bite.

MOUTHFEEL: Medium bodied, stinging carbonation, slight dryness. There is a bit of mineral/metallic and sour in the finish.

OVERALL: This is a very good example of the style. Wheaty, fairly sour, crisp and refreshing. Has good character and makes for an enjoyable drink. Though in the depths of winter at the time of this writing, it makes me yearn for a few of these in a cooler, outside in the summer.

Serving type: bottle

01-25-2014 05:40:57 | More by Stinkypuss
Photo of glid02
glid02

Georgia

3.98/5  rDev -3.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle purchased from Green's on Ponce in Atlanta.

Pours a slightly hazy lemon-yellow color with a half-finger white head. The head recedes into a wispy layer on top leaving light lacing.

Smells of slightly tart lemon peel with good amounts of earthiness and mildly sweet malts.

Tastes similar to how it smells. Slighlty sweet light fruit flavors and malt up front segue almost immediately into funky tart flavors that carry through to a crisp and dry ending. The second pour has a bit more yeast that imparts a slight bready quality that evens out the tartness.

Mouthfeel is good. It has a good thickness with prickly carbonation.

Drinkability is good. I finished the bottle easily and could have another.

Overall this was a good example of the style but I prefer a bit more tartness. Still, it's very much worth a shot.

Serving type: bottle

09-16-2009 02:30:51 | More by glid02
Photo of Huhzubendah
Huhzubendah

District of Columbia

4.35/5  rDev +5.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A: The beer appears crystal clear and yellow in color. The head vanishes within seconds, leaving no lace. This is a top-notch appearance for a Berliner Weissbier, and much different than the draft version, in my experience.

S: The aroma is of funky yeast and bananas. The aroma has some Belgian lambic type scents, which I find very appealing.

T: The beer is funky and sour, but not to the point of puckering, at least for me. Banana flavors play a prominent role, but not to the same extent as in a hefeweizen. 1809 is tart, funky, refreshing, and low in alcohol. This is a thoroughly enjoyable beverage, and again, I enjoyed this much more from the bottle versus the draft.

M: Tart and slightly acetic with a solid carbonation level. Nice feel.

D: A great beer. I wish it was a little cheaper ($6 / bottle) and available in six packs. I really enjoy this beer and would drink it anytime.

Serving type: bottle

11-22-2010 01:33:25 | More by Huhzubendah
Professor Fritz Briem 1809 Berliner Weisse from Professor Fritz Briem
92 out of 100 based on 961 ratings.