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Professor Fritz Briem 1809 Berliner Weisse - Professor Fritz Briem

Not Rated.
Professor Fritz Briem 1809 Berliner WeisseProfessor Fritz Briem 1809 Berliner Weisse

Displayed for educational use only; do not reuse.
BA SCORE
92
outstanding

1,158 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 1,158
Reviews: 548
rAvg: 4.1
pDev: 10%
Wants: 99
Gots: 84 | FT: 0
Brewed by:
Professor Fritz Briem
Germany

Style | ABV
Berliner Weissbier |  5.00% ABV

Availability: Year-round

Notes/Commercial Description:
Created by Dr. Fritz Briem of Doemens Institute (  http://www.doemens.org  ), brewed by Weihenstephan & Doemens.

(Beer added by: MaltyGoodness on 04-16-2007)
Beer: Ratings & Reviews
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Ratings: 1,158 | Reviews: 548 | Display Reviews Only:
Photo of chugalug06
4.78/5  rDev +16.6%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Massive five-finger head rushes out of the bottle. White soapy foam lingers on top of the brew for some time. Brew is cloudy yellow with tons of whites.

WOW. A true Berliner Weiss (BW)... Lemon, orange, spices, wheat, lots of stone fruits too.

Perfect (light) funky tartness, awesome carbonation, zero bitterness. Yum. Lots of apple, apricots, lemon, orange, pepper.

IMO, this is how a BW should appear, smell, and taste. Highly recommended, this is a must try for likers of the style

chugalug06, Jul 23, 2012
Photo of Dreadnaught33
4.25/5  rDev +3.7%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

This is a nice beer overall, and a good introduction to the style, which I'm not super familiar with. Bottle poured into my Lost Abbey Chalice.

The beer has a straw to orange look that is mostly opaque with a fizzy head that dies very quickly. Some bubbles rise to the top after the pour and continue in a more settled fashion as I sip the brew.

The smell has some nice straw wheat malt notes and a touch of wild yeast brett, also some nice fruity almost berry like notes as well. Some grape like notes, reminding me somewhat of a BPA. Overall nice and subtle aroma, wish it jumped out of the glass a bit more but its nice.

The taste is refreshing and hits the the aromas quite nicely: Some belgian farmhouse maltiness, straw wheat malts, a little touch of tartness from the wild yeast that again also brings a fruity flavor to it, some grapes, and a touch of German barley. Overall quite nice and balanced.

The feel is sort of light and very bubbly, it works well with the flavors.

Overall a nice beer I'd like to try again and seek some more examples of.

Dreadnaught33, Dec 28, 2011
Photo of plumcrazyfx
4.25/5  rDev +3.7%

plumcrazyfx, Jul 17, 2013
Photo of bruachan
3.23/5  rDev -21.2%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3.5

a huge wheatiness spews forth. spice also, and it really smells like a wit. as i would have expected: some tartness. the head was huge up front, and fell steadily. very light, slightly hazy

the tartness is quite a bit more prevalent in the taste, and really carries the rest of the flavor profile on its back. some sweetness, but the citricity is the most noticeable of the flavors. coriander and other spices come through. caraway?

bruachan, Dec 05, 2007
Photo of avaldivia
4.5/5  rDev +9.8%

avaldivia, Dec 26, 2011
Photo of 57md
3.9/5  rDev -4.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.75 | overall: 3.75

I got two pours out of the 16.9 oz bottle. The first yielded a crystal clear straw color with more than two fingers of fizzy head that quickly receded into nothingness. The second pour yielded a cloudy color (due to the bottling yeast on the bottom) and the same head as the first pour.

The nose had only slight yeasty notes along with the essence of lemons. The body and flavor profile are quite light and highlighted by a touch of lemon.

This would make for an excellent summer drink, but it's really not my preferred style.

57md, Feb 15, 2014
Photo of dfillius
4.28/5  rDev +4.4%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 5 | overall: 4.5

My first Berliner Weisse; enjoyed in a pint. Looks official - "Historic signature, Dr. Fritz Briem series" from the "Doemens Institute". This is one fancy-pants beer ;-)

A: Moderate pour yields 1 finger of head that fizzes away quickly - poor retention. More head please! Cloudy light yellow, like a Wit. After rousing the yeast, it became very thick looking.
S: Champagne-y tang - citrus notes and brightness. Sour, lactic smell.
T: Bright and tart, good malt backbone. I expected more tartness due to the syrups used in the German bars for sweetening this style. I enjoyed it more before mixing in all the yeast.
M: Refreshing champagne dryness and tartness.
D: Strong! Very enjoyable.

dfillius, Mar 14, 2009
Photo of MN_Beerticker
4.5/5  rDev +9.8%

MN_Beerticker, Aug 07, 2013
Photo of RochefortChris
5/5  rDev +22%

RochefortChris, Dec 04, 2013
Photo of LambicPentameter
3.99/5  rDev -2.7%
look: 4.25 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Served out of a 16.9 oz "mini-bomber" into a Boulevard chalice. No discernible 'drink by' date or batch number/bottling date.

Appearance - The foamy, fluffy head is the most distinct thing about this beer. An eggshell white, with a volume that gave the impression of meringue. Carbonation grows from the bottom of the glass perpetually, feeding the 1.5-finger head. The beer is the color of hay, with some hints of amber.

Smell - Characteristic twinge of sour and funk, but it's fleeting. Reminds me of a weaker version of a gueuze. Some floral notes and a hint of barnyard hay. It has me sufficiently intrigued to what the taste might be like.

Taste - Pleasantly pungent upfront, but quickly rounds out into something resembling watery lemonade. Like a radler with more kick. I get the feel of shandy, and I'm not familiar enough with this particular style of "sour" beer to know whether the lack of that pucker factor is normal or not. I prefer a little bit more kick, but this one is very tasty and I can imagine as a good summer lounging beer, because it's quite refreshing.

Mouthfeel - Effervescent, pleasant, but that thins out quickly and leaves me wanting a little more. I expected it to linger a bit longer due to it's fullness, but it was almost like drinking a fluffy cloud.

Overall, a very quality beer. As noted, it's refreshing enough that I could see myself kicking back several out in the sun on a lazy weekend. Drinkable and pleasant.

LambicPentameter, Feb 01, 2013
Photo of roadhouse
4.2/5  rDev +2.4%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

I've never tried this style but I'm going to try to rate within the bounds of what I've read about it.

Poured from a 16.9 oz. bottle into a pint glass.

Appears a very pale, hazy straw color with lively carbonation that creates a white three inch head before I pour the whole bottle in. It sinks down pretty quickly so I can pour the rest of in and it ends up being about one inch and very bubbly. It eventually goes away completely and just leaves some bubbles floating around on top.

Aroma reminds me of sour tropical fruit, wheat, and green apple.

Taste is very sour all the way through. Starts with a kick of lemon then beneath that you can pick up some wheat and apple.

Mouthfeel is pretty light, very high carbonation.

Overall, it was a very refreshing beer. I think I could have a couple of these no problem.

roadhouse, Aug 12, 2008
Photo of ObeMaltKinobee
4/5  rDev -2.4%

ObeMaltKinobee, Dec 07, 2011
Photo of rudabegga9
3/5  rDev -26.8%

rudabegga9, Feb 02, 2014
Photo of dkw0063
4/5  rDev -2.4%

dkw0063, May 14, 2014
Photo of Karibourgeois
4.43/5  rDev +8%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Cloudy straw colored pour with a foamy white one-finger head. Has a strong yeasty aroma with hints of lemon. Really nice light lemon tart flavor backed by mild yeast and biscuit. Light bodied with medium carbonation. Near perfect example of the style.

Karibourgeois, Aug 04, 2014
Photo of Ajlvt
4.75/5  rDev +15.9%

Ajlvt, Jan 22, 2013
Photo of drtth
4.45/5  rDev +8.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 5

Served in a 500 ml weizen glass. Glass of cold water on the side to sip from periodically.

Appearance: As served the beer is a well hazed bright golden straw yellow color with a thin head that dissipates rapidly (as expected with a Berliner Weisse) leaving only a small patch of foam and a small ring of foam.

Smell: The aroma is fresh, clean and slightly fruity.

Taste: The flavor is fresh, clean, slightly sweet, slightly fruity and slightly tart and very refreshing on a humid day. The malt and wheat backbone provides its own blend of flavor components that remain in the background but support the tart fruitiness very well. (This is a subtly flavored and balanced beer.)

Mouthfeel: The mouth feel is light bodied and crisp with lots of active carbonation. The finish lacks bitterness but is filled with tart dryness as any residual sweetness just disappears.

Drinkability: Once readjusted to what to expect of a Berliner Weisse (I've not had a true example of the style in several years) the quality and subtlety of this beer become clear. It is quite easy to sip my way through this beer. It would be good to have a second, and I won't hesitate to have this beer again when I have the chance.

drtth, Oct 03, 2010
Photo of Beertracker
3.95/5  rDev -3.7%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Weihenstephan 1809 Berliner Weiße pours up with a rocky, white head that sits craggily atop a hazy, burnt straw-sunset golden body. Very effervescent. The aroma is slightly acidic, fruity (banana peel, lemon zest, pineapple), and phenolic (clove, pepper, smoky) with a lovely graininess from the wheat berries. Hint of brettanomyces (barnyard) wildness. Surprising malty for a Berliner! The flavor starts out with a solid graininess that carries into a marked bitterness (per style) then finishes slightly bitter, earthy, & malty. This medium-light bodied throwback Berliner Weiße is very approachable & quite refreshing, but unusual compared to its Northern cousins. Try pairing this one with cold-cut Bierschinken (ham sausage with pistachios) served on soda bread with Butterkase cheese and thinly sliced sweet onions & radi (white radish) topped with a cherry-ginger chutney. Here's to the champagne of the North!

PROST! Beertracker

Beertracker, Aug 11, 2008
Photo of Jason1337
3.75/5  rDev -8.5%

Jason1337, Apr 24, 2013
Photo of freduardo
3.75/5  rDev -8.5%

freduardo, Sep 13, 2012
Photo of DaftCaskBC
4.5/5  rDev +9.8%

DaftCaskBC, Jul 03, 2013
Photo of stumac
4.13/5  rDev +0.7%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

I drank this one right after my first Berliner Weisse which was Bayerischer Bahnhof Berliner Weisse....

it pours up a murky orange color with a quickly fading white head. the nose is citrus, slight tartness, wheat. the taste is tart, sour, citrus, very high zesty carbo, lemons. medium to full bodied, high carbo.

This was a more citrusy and carbonated brew as apposed to the Bayerischer Berliner which was more bready and smoother. They both were good though....

stumac, Oct 31, 2008
Photo of mikeg67
3.9/5  rDev -4.9%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

500ml bottle. Pours hazy golden with a short lived, thin, white head and lively carbonation. Aroma is of lemon fruit, barnyard, sour dough and hints of hops. Medium, tart body. Very sour, tart taste with hints of hops, while high carbonation adds to drinkability. This beer grew on me with every sip. I would not mix it with a syrup.

mikeg67, Nov 14, 2011
Photo of BKotch
4.25/5  rDev +3.7%

BKotch, Aug 16, 2014
Photo of ucsbmullet
4/5  rDev -2.4%

ucsbmullet, Jan 20, 2013
Professor Fritz Briem 1809 Berliner Weisse from Professor Fritz Briem
92 out of 100 based on 1,158 ratings.