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Professor Fritz Briem 1809 Berliner Weisse - Professor Fritz Briem

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Professor Fritz Briem 1809 Berliner WeisseProfessor Fritz Briem 1809 Berliner Weisse

Educational use only; do not reuse.
BA SCORE
92
outstanding

1,223 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 1,223
Reviews: 559
rAvg: 4.1
pDev: 10.24%
Wants: 101
Gots: 94 | FT: 0
Brewed by:
Professor Fritz Briem
Germany

Style | ABV
Berliner Weissbier |  5.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: MaltyGoodness on 04-16-2007

Created by Dr. Fritz Briem of Doemens Institute (  http://www.doemens.org  ), brewed by Weihenstephan & Doemens.
View: Beers (3) | Events
Beer: Ratings & Reviews
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Ratings: 1,223 | Reviews: 559 | Display Reviews Only:
Photo of Etan
3.79/5  rDev -7.6%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Weird that I haven't review this yet. 500ml.

A: Pours a clear pale gold with a nice white head. Plenty of lacing.

S: Clean lactic, raw wheat, lemony, a bit of vanilla.

T: Very light lactic acidity, a bit citrusy, followed by stronger notes of unmalted wheat and clove.

M: Light-bodied with some heft from the wheat and moderate carbonation.

O. This is pleasant, but more acidity would be nice. I realize that the trend nowadays with berliners is a light hand with the bacteria, but this is lighter than most.

Photo of monitorpop
3.75/5  rDev -8.5%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

A: Foggy pale yellow with a highly active one finger white head.

S: Lemon a bit of pepper.

T: Tart lemon citrus, bready yeast, a light bit of funk.

M: Light body with high carbonation. Mouth pucker from the sour finish.

O: Refreshing. Like a cross between a Gueze and a Hefeweizen.

Photo of jaidenjb
3.5/5  rDev -14.6%

Photo of woodchip
4.25/5  rDev +3.7%

Photo of claytong
3.75/5  rDev -8.5%

Photo of Beejay
4.3/5  rDev +4.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A: Hazy light yellow in color with a nice pure white head. The head fades into a slight ring fairly quickly.

S: Sour notes with citrus aromas. Some vinegar scents, as well as a touch of berries and a hint of a wine character.

T: A very light flavor with a solid sour note. There is a subtle tart flavor with lemony overtones. Light, crisp, and delicious.

M: Very light and crisp. The carbonation is fine and effervescent.

O: Overall very good. Something that is nice for a summer night, light, crisp and refreshing with a decent amount of citrus and tart flavors.

Photo of AdamBear
3.86/5  rDev -5.9%
look: 4 | smell: 3 | taste: 4 | feel: 5 | overall: 4

A-pale cloudy yellow with a thin white head

S-smells like tart wheat. medium strength

T-comes in with a great and smooth taste of tart wheats. really good! ends with a taste that reminds me of banana champagne

M-medium creamy carbonation with a crisp finish

O-this is definitely an easy and fun beer to drink. the germans might really be making this style the best. it tastes so much more genuine and pure than the other that i've had.

Photo of KeyWestGator
4/5  rDev -2.4%

Photo of SLeffler27
4.1/5  rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Presents a pale, golden straw with a short-lived, big, white, meringue head. I left the yeast in the bottle allowing for only a slight haze. Streaming columns of carbonation were readily visible; however, there was no lacing. Minimal head and the lacing follow style guidelines, while not my personal preference.

Aroma is that of fruity, sour apples with a good hit of barnyard funk and musty, dry, white wine. Aroma becomes richer and more prevalent with warmth.

A mellow, sour flavor with light tartness and dough white-bread grains. The finish is lingering, light, and unobtrusive. With warmth, apples and grapes come out with lemon and light spices.

A light to medium body, this one is dry, with no perceptible alcohol. Carbonation is slight, adding to the texture.

A highly refreshing and relaxing beer. This could easily be a sessionable beer for one to take their time drinking. The character develops with time, rather than progressing.

Photo of vinny21bal
4.5/5  rDev +9.8%

Photo of kew
4.25/5  rDev +3.7%

Photo of ucsbmullet
4/5  rDev -2.4%

Photo of Nunya
4/5  rDev -2.4%

Photo of jbertsch
4.5/5  rDev +9.8%

Photo of BKotch
4.25/5  rDev +3.7%

Photo of thebouch01
4.25/5  rDev +3.7%

Photo of MN_Beerticker
4.5/5  rDev +9.8%

Photo of TexIndy
3.61/5  rDev -12%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Brought back from Indy. Poured from a 500ml bottle into a pint glass. The labels had interesting story about the style and how this is part of their lost style series - interesting. No dating info. It was a hazy pale straw color. Amazing amount of carbonation in it. Almost like champagne. No lacing. It had a massive fizzy white head that quickly settled into a thick foam that was constantly fed by the carb.

After reading the other reviews, I was drooling as I love sour beers but this one disappointed. The aroma was almost wit or saison like with some granny smith apple in there as well. Some sour from the apple but pretty muted. The taste had even less sour to it. Just a small sour bite. Not sure if I got a bad bottle or if I'm just used to really sour beers after going on a Wild Ale kick these days. The flavor was good but seemed to be lacking. A bigger sour bite would make this one outstanding. As is, this bottle is good but not great. Gonna have to find another sometime.

Overall, an interesting beer that has potential if it gets more sour to it. Hopefully, my bottle was off and I can try a new one in the future. I do recommend as it is rare style and it does have a unique taste.

Photo of mmmbeer
4.25/5  rDev +3.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Created by Dr. Fritz Briem, this beer is brewed as a collaboration between the Doemens Institute and Weihenstephaner. Half-liter bottle with loads of info, yet no freshness date; unpasteurized, unfiltered, and bottle-conditioned. Pours into the weizen glass a clouded, milky-yellow, lighter than a witbier, with high carbonation and a finger of white head that disappears, then reappears. It smells phenolic, spicy, almost funky, with tart, husky wheat, and a dash of hops. The flavor is similar, but adds a big lemon and yeast kick, a hefty lactic sourness, notes of banana, tart/nutty wheat, and a mild bitterness from the green/grassy/spicy hops. Its body is light, smooth, and almost dry, with medium carbonation and finish. My first experience with a Berliner Weisse - if this were a blind tasting, I'd call it a hefe gone sour... the intentional sourness, however, is pleasing and quite refreshing. Recommended, and worth seeking out.

Photo of MattSweatshirt
3.85/5  rDev -6.1%
look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

Lots of visible carbonation fuels a white head. The body has some haze to it. Leaves some splotches behind.

Pretty pungent wheat aroma. Lemon and some mustiness.

Light and effervescent on the tongue. Not much tartness to it especially when compared to American takes on the style. Follows through with the nose with that citric lemon character and wheat.

Probably the best of the style I've had so far. It's more dynamic than the others, but with less lacto presence.

Photo of HRamz3
4/5  rDev -2.4%

Photo of thampel09
4.5/5  rDev +9.8%

Photo of ONovoMexicano
4.18/5  rDev +2%
look: 5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Poured from the bottle into a Nonic pint glass.

Beautiful appearance, with a light, fluffy, airy head that forms 4-5 fingers thick. There's intense carbonation rising to the top of the liquid at a brisk pace. The liquid itself is bright and golden. Very good-looking beer.

The nose is tart, lemony, and has something like sour apples or other fruits. There's some light sweet malt hints underneath.

Not much is different on the tongue here, there's tartness, light breadiness, and hints of fruit.

The beer has a very light body and is almost spritzer-like with the heavy carbonation. It's refreshing but dry and tart almost like a wine.

I love Berliner Weisses and have been actively seeking them out and decided it was time I revisit this brew I'd first had about a year ago. I have to say that others in the style that I've tried recently have been a bit more interesting on the tongue, but I still enjoyed this and could drink plenty of it during the summer months especially.

Photo of Zimm
4.25/5  rDev +3.7%

Photo of OregonGrown7
4.25/5  rDev +3.7%

Professor Fritz Briem 1809 Berliner Weisse from Professor Fritz Briem
92 out of 100 based on 1,223 ratings.