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Professor Fritz Briem 1809 Berliner Weisse - Professor Fritz Briem

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Professor Fritz Briem 1809 Berliner WeisseProfessor Fritz Briem 1809 Berliner Weisse

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BA SCORE
91
outstanding

569 Reviews
THE BROS
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no score

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Reviews: 569
Hads: 1,312
rAvg: 4.08
pDev: 8.58%
Wants: 120
Gots: 129 | FT: 0
Brewed by:
Professor Fritz Briem
Germany

Style | ABV
Berliner Weissbier |  5.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: MaltyGoodness on 04-16-2007

Created by Dr. Fritz Briem of Doemens Institute (  http://www.doemens.org  ), brewed by Weihenstephan & Doemens.
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Reviews: 569 | Hads: 1,312
Photo of cooch69
4.08/5  rDev 0%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

This beer pours a chalky, pastel yellow with a small fluffy white head.

Nose is banana bubblegum, band-aid, plastic, rubber, and a little wheat.

Taste is much different than the nose and better than I expected. It is a refreshing beer good for the hot summer months, especially today. Soft and well rounded mouthfeel. This beer comes with a medium amount of sourness. Nice tart and semi-sweet. Bubble gum, banana, and rubbery notes makes this a semi funky wheat. There is a healthy dose of sediment in the glass. (515 characters)

Photo of Trifecta1
4.25/5  rDev +4.2%

A - Hazy pale yellow, like a slighty more colorful lemon juice without the pulp.

S - Banana, clove, wheat; just like a Bavarian hefe, with a slight sharp twinkle in the background.

T - Big banana, clove, and wheat taste, again, very much a Bavarian hefeweizen, with a pronouced mild tartness that instantly makes you think of lemons with white grape skins. Fantastic and refreshing.

M - Very bubbly and effervescent, with a heaviness between that of a standard every-day Berliner and a gold-standard hefeweizen, ie Weihenstephaner.

O - Recommended. Great summer Berliner, not very tart, but very flavorful, especially for 5% abv. (633 characters)

Photo of sjccmd
4.13/5  rDev +1.2%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

Foams upon opening. Pours mostly clear golden yellow with a fizzy white head that dissipates quickly. No lacing probably because of the acidity.

Green apples, hay, some biscuity malts in the background. Very lemony. Relatively mild aroma. No hop character.

Tart up front followed by slight funk. Lemons and a tiny amount of malt sweetness in the finish. Earthy and refreshing.

Explosive carbonation. Very dry with lingering earthy and malty character. Cleans out very quickly. Extremely refreshing.

A very mild and refreshing beer. (535 characters)

Photo of danedelman
4.3/5  rDev +5.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Planning on brewing a berliner weisse so doing some homework. Poured in a large sniffter glass.

I have to say after looking at reviews on youtube that those people do not understand the style at all. Saying it is like bud light and lime is an insult. They say the french brought over the sour mashing technique as they traveled through Flanders, it shows!!

A-very clear pale yellow with a nice white fluffy head.

S-funky sourness, grapefruit, lemon juice, wheat, peach, apricot and on and on. Very clean.

T-starts with the sourness of a ruby red grapefruit with lemon and some grass. Wheat smooths this one out nicely and adds some body. Flavors of peach come out too similiar to a Fou Foune.

M-very light and refreshing. I am brewing this to be enjoyed in the heat of summer. Can't wait!! (795 characters)

Photo of GregJ
3.73/5  rDev -8.6%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.75

Pours a hazy honey yellow with thin white head. Smells of apricot, Belgian yeast and dried fruits. Sweet orange, chardonnay and wheat. Nice effervescence and chardonnay aftertaste. Medium light body goes nicely with the style. (229 characters)

Photo of schwaeh
3.43/5  rDev -15.9%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

Picked this up in Zanesville, being forewarned by my buddy that it was probably an older bottle; I hope it worked out in my favor. No bottle dating ugh...

A: Pours a transparent light honey-yellow color, crazy carbonation. This this thing's head blew up into a faygo style fizz mountain, quickly receding into a little bubble cap.

S: This isn't the aroma I would expect from this style, the main thing is a kinda old caramel malt aroma. Some bubblegum, lacto, aged hops, and malt. Along with caramel this really has a honey sweet aroma.

T: As soon as I drink this has a "I start off seeming tart so I'm gonna get super puckering" thing that never really comes to fruition. It has a a good wine tartness I get some apricot, white grape, an apple variety, and spicy wheat. I enjoy the white wine characteristics on the swallow, the wheat kinda washes them out on the finish a bit. There is a fair amount of oxidation to go around.

M: Fizzy in the mouth. Real slick and coating with a not-too-thin body. One of the highlights of the beer for sure.

O: I've loved the other representations of this style I've had before, so I had high hopes for this one. I'm pretty sure this was indeed an older bottle and this stuff doesn't hold up the best. I would feel bad about rating this lower but they can't bother bottle dating these. I'd have to pass next time, too big of a gamble when most of the other Euro brewers can manage to date.

Leaving it in the glass for a little bit seems to let this open up much better. Dry white wine really begins to take over. (1,556 characters)

Photo of Rennpferd
4.95/5  rDev +21.3%
look: 5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

It poured very heady, but the head quickly receded to one finger. It had a pale yellow hue. There was a lot of carbonation.

It had a unique scent. A perfect balance of old bread dough, sour milk, and lemon.

It tasted a little sour. It had a touch of citrus. There was a nice mellow wheat flavor. It was lite bodied. It had a clean finish, it had a little punch to it.

Just a great beer. I was not expecting this. If you don't get a similar experience; try drinking it out of a tulip glass, that's what I did. (512 characters)

Photo of ithacabaron
4.2/5  rDev +2.9%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours a hazy golden yellow, with a wisp of a head that keeps vibrating as the carbonation hits it. The head stays pretty low, however -- it would have been neat to have a bit more going on here.

Aroma is relatively neutral, pure lemon zest and malt, with little hint of anything else. Bland, but clean.

Taste, on the other hand, is a riot of horse blanket and lemon, with a sour, crisp, bitter attack. Who knew Weihenstephan had this kind of funk in them? Most importantly, it does all this without tripping over its feet; this is funk with regimentation, George Clinton making a bed with military detail. Now, I'm not saying this is Cantillon level funk -- but it's right up there with Orval and the late, great, and still-mourned McKenzie's Trappist Pale Ale. Every US brewer who thinks that they can just toss some Brett into a cluttered beer and call it a wild ale should be made to drink this first. Brilliant.

Mouthfeel is great too, sharp, needly, and active enough to keep your mouth awake. Nearly perfect for the style.

I'm honestly trying to remember the last time I had a beer this refreshing. A revelation, and certainly the best Berliner Weiss I've ever had the pleasure to sip. Go get yourself a bottle. (1,221 characters)

Photo of abfraser
4.08/5  rDev 0%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4.5

A: Beautiful straw yellow with massive white head that disappears completely. No lacing

S: Lemon, tartness, wheat. Nothing overpowering, subtly harmonious.

T: Exactly like the smell but more intense. A good tartness; nothing overwhelming, especially if you're into Lambics. A great refreshing lemon flavor; wheat and malt backbone. Mild sweetness on the finish

M: Light bodied. Dry, good nice carbonation.

D: Very drinkable. Another winner for a hot summer day.

My first Berliner Weisse. I'm a fan. Too bad this was exceptionally expensive, $12.50 for a 0.5L bottle from Toronado. I wish this was more widely available. A great refreshing, light bodied beer. (664 characters)

Photo of Grundle20
4.72/5  rDev +15.7%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

Appearance:
The beer pours pale straw yellow in color with a substantial haze, looks sort of like Orangina. A sizable rocky white head is quick to build but almost equally so to fall while leaving little lacing, probably the only draw back I would say is the wonky head retention on this beer.

Smell:
As is to be expected from Weihenstephan this beer smells great. There's a strong presence of bananas, lemon zest, sourdough bread, and a kick of nasty runners socks way in the back (love that funk!). There's some lesser notes of pepper and nutmeg but they are more apparent towards the end of the smell.

Taste and Mouthfeel:
The beer drinks light, crisp, and rather effervescently. Up front there's some dry wheat character partnered with a refreshing boost of sour lemon zest and a tinge of a switch of straw. The beer drinks a tad abruptly and finishes with a flavor that I could easily mistake for yellow Sour Patch Kids in a blind tasting. There's little aftertaste to note with an exception of about 3 seconds of funky wheat.

Drinkability:
This beer takes everything that is great about hefeweizen and makes it a tad more refreshing and crisp. It's hot and humid out and I couldn't be drinking a more satisfying beer.

Bottom Line:
My first dip in to this style and up until actually trying it I expected something more sour from what I've read. This is not the case, the beer is only mildly tart and it really only serves the beer well rather than being overwhelming like you might find in even domesticated lambic. Awesome beer. (1,552 characters)

Photo of davewlfpckfan29
4.3/5  rDev +5.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

My friend from Vermont sent this down my way in Connecticut.
Although I notice that the label is imported through CT.

Right off the bat this beer has a great smell. I was expecting a yeast smell with bananas based on the color, but there is much more to this.

The pour is a unfiltered yellow with sediment strands through the brew. Carbonation is nice.

The taste is wonderful. It tastes like a German sour with a great tartness flavor. Pear and Apple taste.
Big fan of this beer. (487 characters)

Photo of MillRat
4.72/5  rDev +15.7%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4

Pours a slightly cloudy lemon yellow with a fine white head that disappears quickly, save for a persistent ring from the abundant carbonation. The aroma is that of a great hefeweizen with a sharpness from the Brett. The flavor is true to the smell, with a clear sourness that does more to balance the malty body than the light hop bitterness. Absolutely adherent to style and with such clean and crisp flavors that the addition of the woodruff or respberry syrup traditional with this style would be a sacrilege. Certainly will inspire a homebrewing batch in a month or so. (573 characters)

Photo of LtCracker20
4.33/5  rDev +6.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Poured into a Wormtown weizen glass.

A- Slightly cloudy yellow body (Very cloudy after the yeast is poured in), great big 4-finger rocky white head that shows great retention.

S- Very tart, sour, funky, musty, astringent, with a lemony spiciness. A little sour aplle aroma. Sweet white grape aroma.

T- Very nice and tart. Sour apple, funkiness, a little soury-citrus with a sweet white grape flavor again. A lemon grass flavor is there, too, but in the finish with some more tartness, that's where the acidic flavors come through as well.

MF- Light to moderate body. Very dry finish. Also a chalkiness to the finish as well.

D- Very drinkable. I love the flavor of a good Berliner Weisse or any other tart beer so it scores high with me there. The 5% abv also helps, as it becomes pretty sessionable (Not a SESSION ALE, DING, but sessionABLE). Also, the tartness doesn't wreck you palate like some other wilds/sours I like, so you could enjoy a couple of these no problem. (977 characters)

Photo of BethanyB
4.11/5  rDev +0.7%
look: 3.75 | smell: 3.25 | taste: 4.5 | feel: 5 | overall: 4

Appearance: Hazy, and dark yellow, with a large, even, foamy, ivory head, which shrank considerably at first, but then decided to stick around.

Smell: Similar to a weizen, with banana, bubblegum, and light clove aromas. No sour or floral aromas.

Taste: Satisfying umami taste, with brettanomyces producing a cozy citrus sourness that was incredibly enjoyable, and not at all puckering.

Mouthfeel: Medium-light mouthfeel with high carbonation creates the beer's characteristic effervescence.

Overall: Absolutely delicious. Must be experienced to be truly understood, as there's nothing quite like a berliner weisse! A little confusing on the nose, since it lacked the sour aroma that would have prevented it from smelling like a hefeweizen. (747 characters)

Photo of ikats
4.55/5  rDev +11.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Pours pale yellow in color, slightly hazy with fluffy white head that subsides to a thin cover. There is a nice, constant stream of small bubbles rising to the surface. As I started pouring the room filled with the wonderful aroma. Reminds me of sour candy. Not too sour. Just some playful tartness. Lemon with a touch of sweetness. I've enjoyed aroma and was afraid that the taste will let me down. Not so. Lightly tart, but followed by some sweetness. Not overpowering at all. In fact, it's quite light. Very drinkable - the first sip was quickly followed by the second and then a few more before I realized that I need to continue with this review. Pleasant mouthfeel. I'm enjoying it in the middle of January, but it would probably taste even better on a warm summer evening.

Berliner Weissbier is one of my favorite styles, but unfortunately it is all too rare. So when I was picking up a few bottles for a friend, I couldn't resist grabbing this bottle as soon as I noticed it for myself. I was a little put off by 5% ABV (seemed a bit high), but now I'm glad I picked up a bottle. (1,089 characters)

Photo of aficionado
4.06/5  rDev -0.5%
look: 5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Crackling carbonation is quite high. Like a Perrier sparkling water. Nice head. The cleanest of light golden yellow bodies. Aroma is dominant with Granny apples, but there's also lots of lemon. Floral, fruity, Autumn apples. Taste is tart but not as sour as I had hoped. Fruity and dry. Thin, crisp, refreshing mouthfeel. On the bottle: Lactic acid. Mash hopped, No wort boiling...Hmmm I'm intrigued. (400 characters)

Photo of ausonius
4.77/5  rDev +16.9%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

500 ml bottle into a Riedel Vinum Bordeaux

My bottle - like all the other ones I've seen say Dr., not Professer, but whatever.

Murky yellow, straw, orange.
Big foamy Wheat Beer head. Settles in a few minutes. Not too much lacing with this foamy head.

Nose: Sweaty lactic sour with earthy key lime & some funk in the background. Violet, licorice, fresh semolina bread, & a hint of raw tangy, pungent honey.
Some complex yeasty Belgian-like creamy sweetness.
Miraculous & unique.

Palate: Big, full, round & grainy. Pungent/spicy ginger & beautiful grainy wheat. Hints at limestone minerality allied to blood orange/lime & wheat character. Vinous, & even Champagne-like, in an earthy, lactic way.
Pretty friggin' complex on the palate as well.

96 Points

One of the great, unique beers of the world.

Not sure if I can ever live without this one.

CHEERS! (859 characters)

Photo of Wadsey
4/5  rDev -2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Professor Fritz Briem 1809 Berliner Style Weisse

Served in New Belgium globe glass. 

A: Pours clear straw with large white head that collapses quickly, as is appropriate for style. Sparkling. 

S: Whiff of musty basement, followed by citrus, unripe fruit, lactic sourness, and wheat. 

T: Medium-light lactic acid, wheat and biscuit, unripe fruit, mineral water and low-grade funk. Crisp and relatively clean. 

M: Lighter body and higher carbonation. Lively, snappy mouthfeel. Drying. 

O: 1809 has bigger flavors and body than other berliner weisses, which does hurt drinkability. Still, I find it enjoyable and will drink it during the summer to break up the "monotony" of Oarsman and Hottenroth.  (708 characters)

Photo of cmoody91
4.15/5  rDev +1.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Poured from bottle into pint glass.

A: big foamy head that dies off quickly into no lacing or head. very light straw golden color with a bit of cloudiness. Loads and loads of bubbles racing up and breaking the surface of the beer.

S: Lemon, green apple, super fresh and sweet smelling

T: Wheat, loads of fresh sweet tart fruits: apple, meyer lemon, tangerine. Finish is juicy and just a tiny bit dry. Sweet without being cloying. Lovely.

M: Light, finish is punctuated by carbonation.

O: Super great summer beer. Best Berliner i've ever had. Definitely pick up a couple bottles if you see it. (597 characters)

Photo of mmcave
4/5  rDev -2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Slightly beat up bottle no freshness date
Chilled and poured aggressively into a nonic, pure white head rose and dissipated rapidly. The body is hazy blond with lighter milky tones around the edges (reminiscent of orange juice that has sat around and the majority of fruit separates from the water). Tiny bubbles are present and maintain subtle carbonation. Smells of yeast up front with notes of citrus, lemon, maybe even slight hint of green apple.
Taste is crisp and refreshing with a mild sourness not terribly dissimilar to sucking on a lemon, however more subdued. I get tiny hints of sour apple and lemon with those same yeast flavors, a generous acidity and tartness, which IMO is specific to lactic bacteria and differs from brett.
I also want to mention that label states that traditionally this style was mashed hopped and not boiled, which is extremely interesting.
Given this is my first experience tasting the style, but after reading it would seem that this is true to the style. Its also quite tasty, drinkable and refreshing. Although it really doesn’t require fruit syrup it would be interesting to taste the beer (1,137 characters)

Photo of fropones
4.28/5  rDev +4.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Poured a clear light golden yellow with about 2.5 fingers of white airy head that quickly dissipated to about a finger. Obviously very bubbly. Smell is a lot of citrus and wheat. Very clean smell. The taste is very refreshing, similar to biting into a lemon (but not in a bad way). Crisp, clean, refreshing. Good effervescence in the mouth with a nice dry finish. An all around good beer. (388 characters)

Photo of busterthecat
4/5  rDev -2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Picked up a bottle for ~$7. Poured into a wine glass. No date on bottle.

A- pours a bright wheat color from bottle. By adding a touch of the yeast from the bottle the beer sits a pale yellow hue. No head forms and only a few bubbles rise to the surface.

S- Bright sweet lemon with a good mellow tartness. Dusty notes with some wheat. Smells very light and refreshing.

T- Similar to the aroma indicated. Sweet lemon, a light tartness, wheat & dust. Simple mellow and refreshing. Flavors are pretty bold for such a light beer.

M- Medium bodied for a beer this light. Drinks like a light lemonade, except better. The tartness lingers lightly as the beer slowly dries.

O- A nice simple refreshing beer. Reminded me of JP Weizen Bam. So easy to drink. The flavors are bold enough to make this interesting. This beer exists between a wit and a blond sour. Would like to try more of this style. (895 characters)

Photo of kaiyote
3.96/5  rDev -2.9%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Pale yellow, with a decent pure white head that dissipated quickly leaving no head. Smell hints at the lactic acid, you only taste it a bit, like the tartness of a citrus fruit. Quite a wonderful beer for sitting outside on a lazy afternoon watching the clouds roll by. (269 characters)

Photo of radshoesbro
3.92/5  rDev -3.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

poured into a weizen glass.

pours a clear golden yellow with massive carbonation leading to a huge white head that dissipates quickly to very little. throughout the experience bubbles were racing up the side of my glass. smells of fresh lemon and some grass. the grass isn't very palpable, but it's there. the zest of the lemon is very prominent and overpowers anything else that might be there. there is a tartness to the aroma that is very faint. taste is of tart lemons throughout, no real noticeable wheat in the flavor at all. there's a dryness to the finish that wasn't really my cup of tea. this is a very light bodied beer with a crispness to it that makes it very drinkable and refreshing. very worthwhile and i would happily drink it again. (751 characters)

Photo of gdfan47
4.63/5  rDev +13.5%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

A- pours a nice light yellow with no head or lacing... remarkable
S- yeast, a tart sugar smell, wheat, very inviting
T- very tart and refreshing,very easy to drink but complex at the same time, some hints of wheat and sugar but not very sweet
M- really really carbonated, refreshing, its so hard to believe its so carbonated cause it looks so flat... sneaky sneaky
D- this beer is 5 percent, awesome... give me this one all day (427 characters)

Professor Fritz Briem 1809 Berliner Weisse from Professor Fritz Briem
91 out of 100 based on 569 ratings.