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Professor Fritz Briem 1809 Berliner Weisse - Professor Fritz Briem

Not Rated.
Professor Fritz Briem 1809 Berliner WeisseProfessor Fritz Briem 1809 Berliner Weisse

Educational use only; do not reuse.
BA SCORE
92
outstanding

1,235 Ratings
THE BROS
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no score

(send 'em beer!)
Ratings: 1,235
Reviews: 561
rAvg: 4.1
pDev: 10.24%
Wants: 103
Gots: 98 | FT: 0
Brewed by:
Professor Fritz Briem
Germany

Style | ABV
Berliner Weissbier |  5.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: MaltyGoodness on 04-16-2007

Created by Dr. Fritz Briem of Doemens Institute (  http://www.doemens.org  ), brewed by Weihenstephan & Doemens.
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Beer: Ratings & Reviews
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Ratings: 1,235 | Reviews: 561 | Display Reviews Only:
Photo of Inglewood
4/5  rDev -2.4%

Photo of OnryAndMean
4/5  rDev -2.4%

Photo of StArnoldFan
4.75/5  rDev +15.9%

Photo of meatyard
4.4/5  rDev +7.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 5

Appears a pale yellow with a large white head that falls quicklyy leaving little lacing. Active carbonation.

Smells lemony tart and yeasty.

Tastes is similar to smell, tart lemons, yeasty bread though neither is overpowering.

Mouthfeel is dry, carbonated and thin bodied.

Drinkability is excellent.

Easy and nice drinking beer is you enjoy this style, guess I do.

A very tasty beer that I wish was less expensive so I could have it more often this summer. It's not complex but does fit to style quite well.

Photo of mgr78704
3.75/5  rDev -8.5%

Photo of Bendurgin
4.15/5  rDev +1.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 3 | overall: 4.5

Reviewed from notes. Poured into a tulip. Pours a very light straw color with lots of visible carbonation and a gorgeous three finger fluffy and creamy looking white head that settles down to about half and retains nicely through out the beverage. The aroma is kind of funky and yeasty with a slight lemon edge to it. The taste is very light. It's nice and crisp with a biscuity flavor with an tart lemon apple finish to it. I think the carbonation is a but much on this. It kind of explodes in the mouth and the carbonation is a bit on the sharp side. I do however really like the nice light body. This is near perfect. By biggest qualm with this is the carbonation, otherwise, this is a great example of the style.

Photo of BigGingDrinker
3.75/5  rDev -8.5%

Photo of MaltyGoodness
4.4/5  rDev +7.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 5

16.9oz bottle

Found this odd brew @ Shawn Liquors. No real brewery listed, only "brewed by Dr. Fritz Breim, Munich, Germany". A Google search found the impoter, B. United Intl's website that loosely indicates that this is a collaboration between Doemens Institue and Weihenstephan.

Pours a hazy pale straw colow with a fluffy white head that thins. Mild lacing on the glass.

Aroma is bready and yeasty with a nice sour twang.

Taste is bready upfront immediatly washed over by a refreshing sourness and yeasty taste. Finishes quite clean with a mild fruitiness.

Light body, solid carbonation.

This was my first experience with this style, and quite a positive one. Delicious flavor and super drinkability. A bit pricey at $5 for 16.9oz, but well worth it for the experience. I hope to find this again, but I suspect that it's quite a rare find.

Photo of SpasmWaiter
4.25/5  rDev +3.7%

Photo of KG710
4/5  rDev -2.4%

Photo of 510a
4.25/5  rDev +3.7%

Photo of aforbes10
2.23/5  rDev -45.6%
look: 3.5 | smell: 3 | taste: 2 | feel: 2 | overall: 1.5

Pours a peachy-yellow with a pillowy white head that falls off after a short while. Somewhat cloudy, laces brokenly. Smells of lactic sourness, wheat, gooseberries, alcohol. Taste is mostly a thin wheaty flavor up front, with a distinct tartness and growing sour quality. Alcohol present too, which I find surprising and out of character for the style. Ethanol actually distracts from the flavor and reduces the complexity of the sour flavors. Didn't have any syrup to add so I wasn't able to see how it improved the beer, but I feel like even a B.W. should be reviewed based on how it tastes straight. Thin bodied, kind of watery. I've had a few Berliner Weisses and this has been both the least interesting and the least palatable.

Photo of DavidHume
4/5  rDev -2.4%

Photo of Beer21
4.5/5  rDev +9.8%

Photo of tclipse
3.75/5  rDev -8.5%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of silentjay
4.27/5  rDev +4.1%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

as its pouring it almost has a pinkish hue which settles to a pale straw color with a pure white, quickly receding head that leaves little lacing. a nice, steady stream of bubbles continuously flows.

wheaty and fruity with lemon, grass, straw, hay, peach, apple skins.

tart and fruity. not sour, but tart. lemon, peach, and sour apple with wheat and grass. pretty simple, yet complex, oddly. has the grassiness of a pilsner with a nice tartness and light fruitiness that complements that beautifully.

pretty thin bodied, which is perfect for the style, with pretty heavy carbonation. it finishes dry as hell (assuming hell is dry).

drinks very well! by far the best example of the style, though I can count the ones I've tried on one hand still. dry, yet sweet, yet tart, yet herbal, yet simple, yet complex.

Photo of Sazz9
3.75/5  rDev -8.5%

Photo of Gatch
4.5/5  rDev +9.8%

Photo of Stum-pub
4/5  rDev -2.4%

Photo of neonbrown82
4.6/5  rDev +12.2%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 3.5 | overall: 4.5

What a great beer. I really didn't expect to like this after having hated the Berliner Kindl-Weisse so much, but this one is very different. Just a light tartness and still very refreshing.

The beer pours fairly clear at first, but after mixing in the sediment, it looks like a witbier. Very pale yellow, almost white with all of the light reflecting off the sediment. Has a nice lofty head with great retention and washy sheets of lacing. Unexpectedly very little apparent carbonation.

The smell is awesome. Just a light lactic tartness with a strong citrus twang. Quite lemony with a soft sweet wheat malt aroma and undertones of banana. Even more subtle hints of spice. Almost smells like a malt based lemonade, but in a good way (not like Lienie Summer Shandy, or something like that).

The taste is phenomenally refreshing. Up front, flavors of banana and wheat come in to play, but as it is forced down the palate a light tartness takes over. Great lemon zest flavor. The finish is very dry with no lingering aftertaste. Only a hint of spice, perhaps coriander. Very easy to drink. I may have to try this with a hit of syrup sometime.

The body is quite light and dry. The carbonation is so light it almost can't be felt on the palate. If it weren't for the lactic acid burn, this would seem almost flat. I am going to make this my new summer drinker, though I may have to take it easy at $5 a half liter.

Photo of rrski198
4.5/5  rDev +9.8%

Photo of BMoney575
4.08/5  rDev -0.5%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Sampled on 7-8-10

Pours an extremely pale yellow color, with lots of fizzy carbonation. It suits the style though, and is refreshingly different.

Smell is slightly sour wheat and banana, subtle but still very nice. Very light, but not beery at all.

Taste is very delicate, with extremely well-placed sourness. The malt is light and sweet, with a great lemon juice tangy citrus. The finish is smooth and candy sour, with a pleasantly dry aftertaste.

Mouthfeel is good, very slick but still light and bubbly.

Drinkability is very good, an outstanding session beer if it was less expensive.

Overall, a very tasty and well made beer. My new benchmark for the style.

Photo of BradLikesBrew
4.45/5  rDev +8.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

Pours a cloudy straw yellow color with a creamy white head.

Crackery, grainy, musty aromas with strong lemon notes.

Crackery grain is swept asside by a wave of lemon driven acidity that gives a refreshing zip to this unique beer. No sweetness, no bitterness, but a moderate level of acidity and lemon flavors that are reminiscent of fresh lemonade.

The mouthfeel is crisp and sharp, the acid makes the carbonation seem even more pronounced.

Off the charts drinkability, if you enjoy tart beers. The only thing holding me back from drinking this allday everyday is the $5.99/16.9oz bottle price tag. A lovely beer that really shows what an under produced, but fascinating beer style Berliner Weiss is.

Photo of Mphis
4.25/5  rDev +3.7%

Photo of BierFan
3.85/5  rDev -6.1%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Poured from a 500 ml bottle into a tulip glass.

Appearance: Hazy pale yellow with a small white head. No lacing.

Smell: Pale wheat malt and tartness.

Taste: Very tart with a dry finish. Pale wheat malt. Not alot of complexity but it's still pretty good.

Professor Fritz Briem 1809 Berliner Weisse from Professor Fritz Briem
92 out of 100 based on 1,235 ratings.