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Professor Fritz Briem 1809 Berliner Weisse - Professor Fritz Briem

Not Rated.
Professor Fritz Briem 1809 Berliner WeisseProfessor Fritz Briem 1809 Berliner Weisse

Educational use only; do not reuse.
BA SCORE
92
outstanding

1,235 Ratings
THE BROS
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no score

(send 'em beer!)
Ratings: 1,235
Reviews: 561
rAvg: 4.1
pDev: 10.24%
Wants: 103
Gots: 100 | FT: 0
Brewed by:
Professor Fritz Briem
Germany

Style | ABV
Berliner Weissbier |  5.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: MaltyGoodness on 04-16-2007

Created by Dr. Fritz Briem of Doemens Institute (  http://www.doemens.org  ), brewed by Weihenstephan & Doemens.
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Beer: Ratings & Reviews
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Ratings: 1,235 | Reviews: 561 | Display Reviews Only:
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4.25/5  rDev +3.7%

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1.5/5  rDev -63.4%

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4.25/5  rDev +3.7%

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4.25/5  rDev +3.7%

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4.25/5  rDev +3.7%

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4.5/5  rDev +9.8%

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3.75/5  rDev -8.5%

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4/5  rDev -2.4%

Photo of Axnjxn
4.27/5  rDev +4.1%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

on draft at beer study in chapel hill.

hazy yellow pour, but not as bright as some others of the style. tart smell, crisp and refreshing. the taste is the quintessential berliner weiss right here. tart, crisp refreshing..just awesome for the style. lovely. light in body and in carbonation.

overall if you think berliner Weiss, you think this beer.

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4/5  rDev -2.4%

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4.25/5  rDev +3.7%

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4/5  rDev -2.4%

Photo of falloutsnow
3.06/5  rDev -25.4%
look: 4 | smell: 3 | taste: 3.25 | feel: 2 | overall: 3

From: The Andersons, Columbus, OH
Date: None on bottle (purchased 5/2013)
Glass: Standard US pint glass

A somewhat strange, overcarbonated, overly sweet like-green-grapes-and-apples and just slightly tart beer in the Berliner weisse style, Fritz Briem's attempt is one that I don't anticipate revisiting, despite having done so several times already.

A gentle pour produces a pale white head several centimeters in height, made up of medium-sized bubbles, giving a slightly sponge-like appearance. Retention is excellent, and fades to a Some residual lacing on glass, and after each sip. Body is a light golden yellow color, with light bringing out pale yellow hues. Carbonation is visible through the rather murky (60-70% opaque) beer, numerous and very active.

Scent is of sweet, green grape juice, tart apples, slightly soured wheat mash, very light lemon citrus notes, and clover flowers. For the style, somewhat expressive, but also nowhere near tart enough and with no real lactobacillus influence, despite its being mentioned.

A surprisingly sweet Berliner weisse, with a touch of lactobacillus-influenced flavor and Mcintosh apple-like tartness. Front of palate picks up flour-like wheat malts with a modest touch of tartness and lactobacillus flavor, along with moderately strong green grape and Mcintosh apple-like sweetness. Mid-palate continues the mild tartness, as mostly from Mcintosh apples and green grapes with mild wheat malt characters. Back of palate finally detects some Lactobacillus influences, along with continued Mcintosh apple tartness and green grape sweetness alongside a slight hint of wheat malt; still too sweet. Closes sweet with slight tartness, Lactobacillus-influenced flavor, and Mcintosh apples with a hint of wheat flour.

Beer is with carbonation of high intensity, leading to a very fizzy (painfully so), ultra-foamy mouthfeel that's just too much for the style and the beer itself as well. Closes semi-dry, with light stickiness remaining on the palate.

Photo of lord_jordo
4.75/5  rDev +15.9%

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4.25/5  rDev +3.7%

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4/5  rDev -2.4%

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4.25/5  rDev +3.7%

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4/5  rDev -2.4%

Photo of bierfreundlich
3.75/5  rDev -8.5%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 4

Poured into a beer flute, the white champagne-like head gradually dissipates leaving minimal lacing. The hazy-golden color is maybe a little on the dark side for what is supposed to be a lighter style of weissbier. Aromas of lemon and wheat abound with hints of yeast. Wonderful flavor, like a glass of fizzy lemonade. Nice lactic character but a little on the lighter side with its acidity--making it quite quaffable on a hot day. It is light on the palate with a nice bubbly mouthfeel. Slightly heftier than most Berliner Weisse, though. I really do like this beer despite its high alcohol content for its style. Berliner Weisse should be closer to 2.5-3.0% abv. But alas, disregarding style characteristics, this is a very enjoyable sour wheat beer and I would recommend it to anyone interested in the style as it is easier to find and better than 3/4 of the US-produced Berliner Weisse.

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4/5  rDev -2.4%

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4.75/5  rDev +15.9%

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4/5  rDev -2.4%

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4/5  rDev -2.4%

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4.5/5  rDev +9.8%

Photo of Etan
3.79/5  rDev -7.6%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Weird that I haven't review this yet. 500ml.

A: Pours a clear pale gold with a nice white head. Plenty of lacing.

S: Clean lactic, raw wheat, lemony, a bit of vanilla.

T: Very light lactic acidity, a bit citrusy, followed by stronger notes of unmalted wheat and clove.

M: Light-bodied with some heft from the wheat and moderate carbonation.

O. This is pleasant, but more acidity would be nice. I realize that the trend nowadays with berliners is a light hand with the bacteria, but this is lighter than most.

Professor Fritz Briem 1809 Berliner Weisse from Professor Fritz Briem
92 out of 100 based on 1,235 ratings.