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Professor Fritz Briem 1809 Berliner Weisse - Professor Fritz Briem

Not Rated.
Professor Fritz Briem 1809 Berliner WeisseProfessor Fritz Briem 1809 Berliner Weisse

Educational use only; do not reuse.
BA SCORE
92
outstanding

1,231 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 1,231
Reviews: 561
rAvg: 4.1
pDev: 10.24%
Wants: 103
Gots: 97 | FT: 0
Brewed by:
Professor Fritz Briem
Germany

Style | ABV
Berliner Weissbier |  5.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: MaltyGoodness on 04-16-2007

Created by Dr. Fritz Briem of Doemens Institute (  http://www.doemens.org  ), brewed by Weihenstephan & Doemens.
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Beer: Ratings & Reviews
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Ratings: 1,231 | Reviews: 561 | Display Reviews Only:
Photo of Kahlerbock
3.75/5  rDev -8.5%

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3.75/5  rDev -8.5%

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3.75/5  rDev -8.5%

Photo of vermilcj
3.75/5  rDev -8.5%

Photo of zeff80
3.75/5  rDev -8.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

A - Poured out a clear, fizzy golden-yellow color until the yeast at the bottom of the bottle hit the glass, then it became cloudy. It had a white, fizzy, four-finger head.

S - It smelled of wheat, yeast, clove and lemon.

T - It was fruity sweet with a sour kick. A nice wheat flavor, too.

M - It was very sarp and crisp. A light-bodied beer.

D - My first of the style and I really enjoyed it. A very good weiss beer.

Photo of Boone757
3.75/5  rDev -8.5%

Photo of kbrown
3.75/5  rDev -8.5%

Photo of MrSquash
3.75/5  rDev -8.5%

Photo of Matty123
3.75/5  rDev -8.5%

Photo of Rollzroyce21
3.75/5  rDev -8.5%

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3.75/5  rDev -8.5%

Photo of heerboth
3.75/5  rDev -8.5%

Photo of Living816
3.75/5  rDev -8.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

A tasty beer, but one that seemed a bit absent. It had clear undertones of a hefeweizen beer, excepting some citrus and bright flavors independent of the sour, with obvious wheat and spice just to remind you of its origins from zee Germans.

As for the sourness, it just didn't come through. Present yes. But not in force. For something claiming to be this historical recipe by zee great doktor, lekturer and bier maker fritz briem, I thought it was a little flaccid.

Clearly above average in category and way above average in beers overall. But a lackluster turnout. It's a hefeweizen that has gone sour. Too much wheat character.

I'd give it an 83/100.

Photo of abcdefghijkyle
3.75/5  rDev -8.5%

Photo of monitorpop
3.75/5  rDev -8.5%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

A: Foggy pale yellow with a highly active one finger white head.

S: Lemon a bit of pepper.

T: Tart lemon citrus, bready yeast, a light bit of funk.

M: Light body with high carbonation. Mouth pucker from the sour finish.

O: Refreshing. Like a cross between a Gueze and a Hefeweizen.

Photo of claytong
3.75/5  rDev -8.5%

Photo of Ineedabeerhere
3.75/5  rDev -8.5%
look: 3 | smell: 3 | taste: 4 | feel: 3.5 | overall: 4.5

Poured into an ommegang tulip- an aggressive pour yielding a pale straw color with a two finger white head that rose quickly and stuck around for a minute or two.

Nice citrus zest in the nose, hinting at the tartness but other than that, absolutely nothing. This beer is great- very drinkable and simple enough to be perfect on a hot summer day. I get a nice punch of tartness initially, but it has a very nice clean finish. Maybe some lime in the taste, but high carbonation throughout regardless. I love the berliner weiss style- but i have yet to find one that is tart enough for me. I suppose that's the segue to venture into sour ales.

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3.75/5  rDev -8.5%

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3.75/5  rDev -8.5%

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3.75/5  rDev -8.5%

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3.75/5  rDev -8.5%

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3.75/5  rDev -8.5%

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3.75/5  rDev -8.5%

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3.75/5  rDev -8.5%

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3.75/5  rDev -8.5%

Professor Fritz Briem 1809 Berliner Weisse from Professor Fritz Briem
92 out of 100 based on 1,231 ratings.