1. American Craft Beer Fest returns to Boston on May 29 & 30, featuring 640+ beers from 140+ brewers. Tickets are on sale now.

Professor Fritz Briem 1809 Berliner Weisse - Professor Fritz Briem

Not Rated.
Professor Fritz Briem 1809 Berliner WeisseProfessor Fritz Briem 1809 Berliner Weisse

Educational use only; do not reuse.
BA SCORE
92
outstanding

1,232 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 1,232
Reviews: 561
rAvg: 4.1
pDev: 10.24%
Wants: 103
Gots: 97 | FT: 0
Brewed by:
Professor Fritz Briem
Germany

Style | ABV
Berliner Weissbier |  5.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: MaltyGoodness on 04-16-2007

Created by Dr. Fritz Briem of Doemens Institute (  http://www.doemens.org  ), brewed by Weihenstephan & Doemens.
View: Beers (3) | Events
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters
Ratings: 1,232 | Reviews: 561 | Display Reviews Only:
Photo of krome
4.75/5  rDev +15.9%

Photo of wentsul
4.75/5  rDev +15.9%

Photo of neckbeered
4.75/5  rDev +15.9%

Photo of wonothesane42
4.75/5  rDev +15.9%

Photo of lpotter
4.75/5  rDev +15.9%

Photo of NorCalBeer
4.75/5  rDev +15.9%

Photo of LambicKing
4.75/5  rDev +15.9%

Photo of rorjets
4.75/5  rDev +15.9%

Photo of StArnoldFan
4.75/5  rDev +15.9%

Photo of chugalug06
4.75/5  rDev +15.9%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Massive five-finger head rushes out of the bottle. White soapy foam lingers on top of the brew for some time. Brew is cloudy yellow with tons of whites.

WOW. A true Berliner Weiss (BW)... Lemon, orange, spices, wheat, lots of stone fruits too.

Perfect (light) funky tartness, awesome carbonation, zero bitterness. Yum. Lots of apple, apricots, lemon, orange, pepper.

IMO, this is how a BW should appear, smell, and taste. Highly recommended, this is a must try for likers of the style

Photo of YobroitsJoe
4.75/5  rDev +15.9%

Photo of lord_jordo
4.75/5  rDev +15.9%

Photo of GennyCreamAle
4.75/5  rDev +15.9%

Photo of friartuck72
4.75/5  rDev +15.9%

Photo of smt1
4.75/5  rDev +15.9%

Photo of GoGriz06
4.75/5  rDev +15.9%

Photo of rm9679
4.75/5  rDev +15.9%

Photo of rjholcomb
4.75/5  rDev +15.9%

Photo of albertjr21
4.75/5  rDev +15.9%

Photo of Boz12
4.75/5  rDev +15.9%

Photo of MathNut
4.75/5  rDev +15.9%

Photo of mogburn1317
4.75/5  rDev +15.9%

Photo of MillRat
4.72/5  rDev +15.1%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4

Pours a slightly cloudy lemon yellow with a fine white head that disappears quickly, save for a persistent ring from the abundant carbonation. The aroma is that of a great hefeweizen with a sharpness from the Brett. The flavor is true to the smell, with a clear sourness that does more to balance the malty body than the light hop bitterness. Absolutely adherent to style and with such clean and crisp flavors that the addition of the woodruff or respberry syrup traditional with this style would be a sacrilege. Certainly will inspire a homebrewing batch in a month or so.

Photo of Grundle20
4.72/5  rDev +15.1%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

Appearance:
The beer pours pale straw yellow in color with a substantial haze, looks sort of like Orangina. A sizable rocky white head is quick to build but almost equally so to fall while leaving little lacing, probably the only draw back I would say is the wonky head retention on this beer.

Smell:
As is to be expected from Weihenstephan this beer smells great. There's a strong presence of bananas, lemon zest, sourdough bread, and a kick of nasty runners socks way in the back (love that funk!). There's some lesser notes of pepper and nutmeg but they are more apparent towards the end of the smell.

Taste and Mouthfeel:
The beer drinks light, crisp, and rather effervescently. Up front there's some dry wheat character partnered with a refreshing boost of sour lemon zest and a tinge of a switch of straw. The beer drinks a tad abruptly and finishes with a flavor that I could easily mistake for yellow Sour Patch Kids in a blind tasting. There's little aftertaste to note with an exception of about 3 seconds of funky wheat.

Drinkability:
This beer takes everything that is great about hefeweizen and makes it a tad more refreshing and crisp. It's hot and humid out and I couldn't be drinking a more satisfying beer.

Bottom Line:
My first dip in to this style and up until actually trying it I expected something more sour from what I've read. This is not the case, the beer is only mildly tart and it really only serves the beer well rather than being overwhelming like you might find in even domesticated lambic. Awesome beer.

Photo of dorosjim
4.7/5  rDev +14.6%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 5 | overall: 4.75

Funky aroma's of barnyard, hay, and lemon drop candies. Bright effervescence tickles the tip of the tongue sweet flavors of candy, citrus, and lemongrass. Along the mid palate a bright twang of tart flavor with a just a touch of sour acidity underneath the tongue and along the gums that makes the mouth water. Body is super light and bubbly with a certain silkiness about it. Finish is surprisingly very dry balancing the acidity of the beer with lots of lingering flavors. The tart qualities that make this style unique are in check enough to allow light biscuit-y and grainy notes from the malt present themselves on the finish as they linger on the palate. Delicate and refreshing.

Professor Fritz Briem 1809 Berliner Weisse from Professor Fritz Briem
92 out of 100 based on 1,232 ratings.