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Professor Fritz Briem 1809 Berliner Weisse - Professor Fritz Briem

Not Rated.
Professor Fritz Briem 1809 Berliner WeisseProfessor Fritz Briem 1809 Berliner Weisse

Displayed for educational use only; do not reuse.
BA SCORE
92
outstanding

1,188 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 1,188
Reviews: 549
rAvg: 4.1
pDev: 10.24%
Wants: 100
Gots: 87 | FT: 0
Brewed by:
Professor Fritz Briem
Germany

Style | ABV
Berliner Weissbier |  5.00% ABV

Availability: Year-round

Notes/Commercial Description:
Created by Dr. Fritz Briem of Doemens Institute (  http://www.doemens.org  ), brewed by Weihenstephan & Doemens.

(Beer added by: MaltyGoodness on 04-16-2007)
Beer: Ratings & Reviews
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Ratings: 1,188 | Reviews: 549 | Display Reviews Only:
Photo of andrewinski1
4.22/5  rDev +2.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Poured into a tulip. The color is very light straw and clear. There is a spritzy half inch head that shrinks to a layer around the edge of the glass.

The aroma is popcorn and wheat malt with some nice lemony tartness.

The taste has some mild wheat malt flavor in the start. This is quickly overrun with a clean sour lemon tartness in the middle and finish. The balance is heavily emphasized on the tartness.

This is very light with smooth carbonation that is only slightly spritzy.

This is very delicious and is a slightly more drinkable alternative to lambics and gueuzes.

andrewinski1, Oct 20, 2011
Photo of warnerry
4.2/5  rDev +2.4%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A - Pours a hazy light golden brown with two fingers of head that quickly fade to a collar. Nice carbonation rising throughout.

S - Pleasant tart smells of lemon, a bit of lactic acid, and a bit of yeast.

T - Taste starts with a nice punch of tartness, with lemons, a bit of yeast and a faint wheat presence. Crisp and clean. Very nice if not particularly complex.

M - Light and crisp with nice carbonation.

O - A great beer for a warm summer night, and possibly a good beer to introduce someone to the tart/sour side of beer styles. It is pretty simple but very good.

warnerry, Sep 12, 2011
Photo of mdvatab
4.2/5  rDev +2.4%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Poured from 500ml bottle into tall weizen glass.

Aroma: Sour, lemony yeast, hay, and cereal grains. Some faint spiciness. Very subtle sulphur note.

Appearance: Very hazy, opaque, golden-white body. Active, fine carbonation. Bright white, fluffy, 3 finger foamy head collapses quickly. Minimal lacing. Would have liked a bit more clarity.

Flavor: Tart, refreshing lemon. Some grainy character that matches the aroma. Mild bitterness works well to support the citrusy tartness.

Mouthfeel: Crisp, biting carbonation scrubs the palate. Tartness makes the mouth water. Mouth puckers, and tongue clings to the roof of the mouth like a magnet.

Overall: An excellent, refreshing example of the style. Next time I get one, I'm going to let it sit in the fridge for a week or so to let the yeast settle out. Highly recommended by my cousin, David, the clerk at Lukas Liquors, and now by me! I only wish this were more readily-available!

mdvatab, Aug 30, 2011
Photo of akorsak
4.2/5  rDev +2.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

A 500 mL bottle from State Line Liquors.

A: The weissbier is pale, a faintly golden straw color that looks like several drops of food coloring in a glass of water. The clarity is pristine, bright and radiant. A finger of head on each pour is quick to settle down, leaving little hint of its presence. A steady stream of bubbles in the center of the glass is visually appealing.

S: The wheat aroma is strong, giving a mildly tart aroma to the ale. Lemon and ripe apples peek through the wheat.

T: The ale has a pleasant tartness up front, sharp but not overpowering. That tartness transitions nicely into a fruity melange thanks to the yeast strain. Berries and citrus are prevalent and nicely cut the wheat's tartness. Bready grains follow the fruit, settling all of the flavors down. A faint banana flavor, near the end of the sip, nicely ties this into Weihenstephan's weisse line.

M: The mouthfeel really benefits from the yeast, layers of sweet fruits emerge that are a needed counterpoint to the wheat's tartness.

D: I'll be sure to grab another bottle or two, as this one is a nice summer sipper.

akorsak, May 10, 2009
Photo of Greywulfken
4.2/5  rDev +2.4%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

A: in a pint, big-as-you-want-it head of foam, deep straw-colored body , hazy

S: bright and yeasty floral and citric aromas; suggestions of hay, lemon pith, and white wine

T: slightly tart wheat and lemon; the wheat brings some of the fruitiness you'd expect, but with a funky undercurrent from the yeast; bread and lime, coriander...

M: fizzy and fuzzy, light-bodied, cleansing finish

O: delightful - my first Berliner Weissbier - crisp, refreshing, nice clean aftertaste

Greywulfken, Jul 05, 2013
Photo of dipso123
4.2/5  rDev +2.4%

dipso123, Sep 08, 2014
Photo of gameface23
4.2/5  rDev +2.4%
look: 3.5 | smell: 3 | taste: 4.5 | feel: 4 | overall: 5

A: Hazy straw color with a lively head. I was expecting a darker color, but it still was refreshing looking on a brutally hot day.

S: Sour, tart lemon and not much else. Sort of weak.

T: Perfectly tart with a dry finish.

M: Light bodied, but not too thin

D: Perfect for a hot day.

gameface23, May 27, 2009
Photo of mrkrispy
4.2/5  rDev +2.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 5

Got a bottle at Olive Tree Market in OB, thanks Mike!

Cap came off with an assertive pop, nice.

A friendly pale yellow, completely clear. Huge white head of bubbles that quickly disappear. Slight ring of bubbles around the rim. Bubbles coming from the bottom the whole time, from my non-etched glass. No lacing.

Aroma is earthy, wheaty, some citrus peel combo I can't quite figure out - lemon and orange peel? Bread dough.

Taste: moderately light body, some dull citrus, noticeable tartness on the tongue. The wheat and bready aroma are also noticeable in the taste. Hints of a white grape wine, very slight sweetness. Lemon, lemon peel. A clean finish in the beginning, although the pucker builds up after a few sips. The tartness is not overpowering, actually not as intense as I assumed it would be. Seems to be extremely balanced, not too sweet or citrus-heavy as many domestic Berliners.

Goes down very well. I would love to try this in Germany to see how the shipping affects it. A shame we can't get 6 packs of Berliners here in San Diego, this would be a great summer session beer. I might have to pour one in a pepsi can for the beach ;)

mrkrispy, May 15, 2009
Photo of TheManiacalOne
4.2/5  rDev +2.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Poured from a 16.9oz bottle into a US tumbler pint glass.

A: The beer is a light yellow color, with a large white head that fades quickly and leaves a thin lace on the glass.

S: The aroma is a nice blend of wheat, bananas and citrus, light malts, some spice and some hops.

T: The taste is bready, fruity and spicy up front with flavors of wheat, bananas and citrus. The malt character is on the thin side as it should be and there's a mild hops presence that provides some balance. The after-taste is slightly bready.

M: Smooth and extremely crisp, light body, high carbonation, finish is clean and dry.

D: Very tasty, goes down quite easily, not filling at all, mild kick, very good representation of style, this is an excellent light and flavorful beer that is worth drinking for a whole evening.

TheManiacalOne, May 25, 2008
Photo of jgasparine
4.2/5  rDev +2.4%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A- Served in a wine glass. The body was very cloudy, making it a completely opaque dull yellow. Lots of tiny bubbles were observed breaking on the surface. The head was thin, white and foamy... and it slowly dissipated with time, leaving no real lacing behind.

S- The nose is comprised of barnyardy grains mixed with some sour lactic notes- I'm getting aromas of straw, horseblanket, wheat and some sourness.

T- The taste is a perfect replicate of the nose, with a long lactic and slightly metallic finish. Very refreshing. The first several sips were taken au-naturale... but the last several sips were taken with additions of raspberry and woodruff syrup respectively. These syrups added a sweetness to the beer that perfectly complimented the sour lactic notes. With the raspberry syrup, I could close my eyes and believe I was drinking a Lindemans Framboise!

M- Very light body with tons of coarse carbonation. The abundance of this carbonation makes it hard to analyze the texture of the beer.

D- Very refreshing and drinkable- if it were only on tap throughout the summer!

jgasparine, Sep 23, 2009
Photo of jrenihan
4.2/5  rDev +2.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Beer is cloudy blonde in colour, with a large white head. Good retention.

Smell contains a lot of lemon, a bit of apple. A bit tart, a bit of a lacto smell. Wheat.

Taste is like the nose. Lemon, wheat, fairly acidic, lacto. Lemon is the strongest flavour for sure. A bit of clove, noticeably more in the finish, but pretty light. A bit of cereal.

Light bodied, pretty strongly carbonated. Crisp.

Overall, quite good. While I do not have a ton of experience with them, I really like the Berliner Weisse style, and this strikes me as quite a good one.

jrenihan, Dec 31, 2012
Photo of SourBatchKid
4.2/5  rDev +2.4%
look: 4 | smell: 5 | taste: 4 | feel: 4 | overall: 4

Share with a few friends and some hot soft butter pretzels.

A- Sunshine yellow with a cloudy hue, about a finger (mine) of head that quickly evaporates to only the memory of foam. Be-careful, if you blink you might miss it.

S- It smells like I just walked into a french bakers kitchen, creamy butter, yeast, and the slightest of bit of buttermilk. I love how this smells, its like someone just baked up some butter milk biscuits.

T- Refreshing and slightly tangy, green love from the funky farmy horse barn-age. I am diggen this one and am really glad I got two.

M- Spicy carbonation that cuts my tongue as it aerates in my mouth. All most to the point of (good) pain, it slowly subsides. Its like S&M in my mouth, it like it.

D- This is a summer time patio pounder, I could drink this refreshing brew siting out side looking at the ocean. I cant thing of any thing I would rather have on a hot summer day.

SourBatchKid, Apr 16, 2010
Photo of stakem
4.2/5  rDev +2.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Review from notes taken on 7/17/10.

500ml bottle poured into a pint glass. This brew appears a fairly clear orange hinted yellowish color with a thin whisp of white head.

The smell of this brew has a scent of lemon and other faint citrusy tartness smelling a bit earthy and with some acidic/sourness about the nose.

The taste of this brew has lemony tartness and a slight souring quality with a grainy sweetness initially upfront. Lingering flavors of grainy sweetness mixed with lemon citrus and an overtall tartness is left inside the mouth with each sip.

This is a light bodied brew with prickly carbonation. The alcohol is much more prominent than other examples of this style. Super drinkable brew that I would drink regularly if I could find it closer to home.

Once this brew warms up to room temperature some brett character becomes evident in both the smell and taste. It was previously hidden beneath the other flavors but once it was warm it presents itself with a light amount of leathery character.

stakem, Sep 17, 2010
Photo of roadhouse
4.2/5  rDev +2.4%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

I've never tried this style but I'm going to try to rate within the bounds of what I've read about it.

Poured from a 16.9 oz. bottle into a pint glass.

Appears a very pale, hazy straw color with lively carbonation that creates a white three inch head before I pour the whole bottle in. It sinks down pretty quickly so I can pour the rest of in and it ends up being about one inch and very bubbly. It eventually goes away completely and just leaves some bubbles floating around on top.

Aroma reminds me of sour tropical fruit, wheat, and green apple.

Taste is very sour all the way through. Starts with a kick of lemon then beneath that you can pick up some wheat and apple.

Mouthfeel is pretty light, very high carbonation.

Overall, it was a very refreshing beer. I think I could have a couple of these no problem.

roadhouse, Aug 12, 2008
Photo of kajerm
4.2/5  rDev +2.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Bottle, with a lot of cool history lessons, but absolutely no indication Weihenstephan makes this stuff.

Pours opaque gold with a fine, quickly-dissipating head. When I say opaque, I mean opaque even for an unfiltered German wheat beer-- the only thing you can see through this glass is beer. About ten seconds later, there is not even a trace of a head. Weird.

The aroma is awesome-- typical banana custard esters with hints of mixed fruits and just a drop of funk. Based on other reviews, I was expecting this style to be heavy-handed and ridiculously ridiculously infected, but at least from the aroma, it's complex and enticing.

Opens up with yeast character and banana esters that quickly blow up into refreshing, mouth-puckering sourness, apple cider, and oranges. Lingering yeast and lactic acid sourness mingle to create a fantastic fruity finish.

The yeast gives this beer a nice medium body, but acidity rules the mouthfeel. It works.

This beer is light and refreshing; to me, at least, it's pretty damned drinkable.

I could see how this would be a really easy style to mess up, but this beer just nails it.

kajerm, May 18, 2007
Photo of birchstick
4.2/5  rDev +2.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

A - pours a clear pale yellow with a nice pure white head and tons of active carbonation bubbling up

S - I can smell this thing from a foot away. Really sweet, almost vinous with hints lemons and citrus with a bit of earthy funk and faint, grassy hops. Beautiful aroma.

T - tart lemon citrus up front that gets overtaken by the earthy funkiness of the lactobacillus. Finishes dry and tart with some yeasty fruitiness and really nice sour notes.

M - beautiful carbonation as the champagne from the north should have. Leaves you dry and wanting more.

D - very delicious and, as most beers of this style, thirst quenching. I randomly picked this up not knowing it was so highly regarded and that Weihenstephan is behind this brew. I think I just found my go-to summer beer.

birchstick, Jun 17, 2011
Photo of EPICAC
4.2/5  rDev +2.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Appearance: Pours a clear, golden, straw color. A dense, white head fades to a persistent patch in the center.

Smell: Grainy malts. A hint of banana fruitiness, with a light sour and musty aroma.

Taste: Neutral grain upfront, moving into a nice tartness in the center. Light banana fruitiness, with a powdery finish.

Mouthfeel: Low carbonation, light-bodied. Crisp, with a lightly dry finish.

Drinkability: Tart, crisp and refreshing.

EPICAC, Nov 01, 2007
Photo of taospowder
4.2/5  rDev +2.4%

taospowder, Oct 29, 2014
Photo of popery
4.2/5  rDev +2.4%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

A sour beer that is still very drinkable. To someone completely new to the style, this is a rather odd beer. Unfortunately, no other Berliner Weissbiers are readily available for comparison. The beer smells and tastes closer a sour white wine than most beer. It's not entirely unlike other sours that I've sampled. The pucker is relatively weak, and there's only a hint of barnyard tang. It's a bit yogurty, but that's a poor descriptor. All in all, it's actually further from the norms of beer than most sours despite being less "sour." It's not hard to drink at all. It's fairly vinous but less so than a Flanders Red or something. There are strong notes of fruity, spicy wheat, no surprise with its high wheat content and coming from one of, if not the, best wheat beer breweries. My opinion of the beer is higher than my average score. It is not a nice looking beer. The head fizzes up and rapidly dissipates leaving no lacing and a cloudy overripe banana yellow glass. The smell is yogurt sourness mixed with spiced wheat with a metallic note. The flavor is very good. It's refreshing and bizarre, at once. You can taste the lactic acid, but it's very clean and not off-putting. I should really give it a lower mark for feel with a fair bit of wateriness (apparently, water is added just before bottling for unknown reasons, although I imagine its to cut the sourness some) and some weird lactic stickiness, but the sour has such a refreshingly light pucker that I can't. It's astonishingly drinkable for such an odd beer. The bottle says that Napoleon's troops drank it in celebration of their victory in Prussia. I like that. I can imagine soldiers in funny hats having glasses of it. "A soldier will fight long and hard for a bit of colored ribbon." -Napoleon Bonaparte

popery, Jan 04, 2009
Photo of julian
4.2/5  rDev +2.4%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4

A: Pale golden yellow in color, hazy, massive frothy white head. Looks crisp and refreshing! 4.5

S: Smells like a hefeweizen, although with a more subdued ester profile. Definitely bready. 3.5

T&M: Yeah so this is definitely delicious and crisp. The bready, wheaty quality is nicely balanced with the lacto tartness providing for a good fusion of germanic styles. It’s slightly tart, and crisp but at the same time feels full bodied. Tartness is kind of a green apple flavor. 4.5/4.5

O: This could be an excellent summer beer, and quite possibly will be this year for me. Goes down way too easy and is super refreshing. 4

julian, Aug 29, 2011
Photo of eagles22
4.2/5  rDev +2.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 5

Appearance: beautiful light golden body,carbonation bubbles flowing through this beer with a huge white fluffy heady.

Smell: Barnyard funk, lemons, light toffee tone with some bready malts and yeast.

Taste: slightly sweet, bready malts at first than leads to tart lemons and barnyard funk..very impressive beer

Mouthfeel: very sharp because of the carbonation but very light on the palate.

Drinkability:off the charts! This is going to be my goto beer for the summer.

eagles22, Mar 06, 2011
Photo of mynie
4.2/5  rDev +2.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

I need a better system for reviewing sours. Like, I need to start being able to tell different bacteria strains from one another.

This tastes like one of New Glarus' sours, I remember, though I can't remember which one. So there's that. It's in between Sweet Tarts and Shock Tarts, sourwise.

The nose is all saison with a hint of sour. The taste is very much the same. It's a dry, fruitless kind of sour, tastes more like phosphates or candy than it does something inorganic like, a crystaline acid that's only found deep within a handful of caves. In there you got nodes of watermelon candy, lemon candy, ascorbic acid, champagne yeast, and a little bit of wheat bread.

It comes together well. I am most definitely drinking a solid thing, instead of a bowl of varied sournesses. It may be a bit offputting to people who are accustom only to newer, more immediately palatable sours, but it's not hard drinking in the least.

mynie, Jun 26, 2010
Photo of 4DAloveofSTOUT
4.19/5  rDev +2.2%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4

500ml bottle sealed with pressure cap

poured into Side Project wine stem.

Appearance: translucent, bright, and glowing straw yellow bodied beer. Massive 3 fingers of bone white head with pretty good staying power. Eventually the beer drops down to a thin cap with a ring around the glass.

Smell: musty wet hay, lemons, granny smith apples, pears, yeasty, grainy, slight spiciness.

Taste: Mild tartness. Lots of lemony citrus flavor. Pears, white grape and a hint of green apple. Not much funk noticed. Slightly spicey, grainy, and yeasty. very faint cheesy funk; I could use substantually more lacto funk in this beer.

Mouthfeel: light bodied beer with moderate carbonation levels. Zippy and eppervescent carbonation. Super drinkable and extremely refreshing. Bright and crisp mouthfeel.

Overall: Solid beer, but this berlinner weisse does not have that level of cheesy/greek yogert funkiness that you get from the Lactobacillus. It does have saison like qualities and its still a pretty enjoyable beer. It is a beer thats definately worthy of revisit during the heat of the summer. Hot weather session beer for sure. Also a great consideration as a entry level Berlinner Weisse beer to introduce someone to this specific beer style.

4DAloveofSTOUT, Apr 21, 2014
Photo of xungmound98
4.19/5  rDev +2.2%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Tall head that quickly recedes to nothing, with no lacing. Cloudy straw yellow/lemonade color. Smell is lactic acid, lemon, and bready, and the taste mostly follows this. Medium bodied with lively carbonation and a dry finish. A nice example of the Berliner Weisse style.

xungmound98, Apr 11, 2014
Photo of plfahey
4.18/5  rDev +2%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

500 mL bottle poured into a tulip glass.

Appearance-Pale straw yellow with a slight cast of haze. Moderate white head with fair retention.

Aroma-Fresh wheat aroma with just a hair of lactic tartness and lemon. Some fruity aromas of aprioct and dried pear. Has a little bit of an earthy yeast funk to it as well, reminiscent of lambic must, grass, and hay.

Flavor-Quite tart with lactic acid and lemony flavors up front. Extremely low to negligible hop bitterness, and a spritzy refreshing finish with light lemon and peach notes. The tart flavors are somewhat difficult to describe and pick apart, but the flavor is complex and layered.

Mouthfeel-Medium body with moderate carbonation. Body is bolstered by the wheat. Quite refreshing.

A fantastic example of a hard to find style, though I have to imagine that this is not as tart as the original berliner weisses, as those are generally described as bracingly sour, but it is tart, refreshing, and all around pretty awesome. Also has some nice yeast/bacteria notes in the aroma and flavor as well.

plfahey, Aug 25, 2011
Professor Fritz Briem 1809 Berliner Weisse from Professor Fritz Briem
92 out of 100 based on 1,188 ratings.