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Professor Fritz Briem 1809 Berliner Weisse - Professor Fritz Briem

Not Rated.
Professor Fritz Briem 1809 Berliner WeisseProfessor Fritz Briem 1809 Berliner Weisse

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BA SCORE
92
outstanding

1,076 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 1,076
Reviews: 534
rAvg: 4.11
pDev: 10.22%
Wants: 90
Gots: 73 | FT: 0
Brewed by:
Professor Fritz Briem
Germany

Style | ABV
Berliner Weissbier |  5.00% ABV

Availability: Year-round

Notes/Commercial Description:
Created by Dr. Fritz Briem of Doemens Institute (  http://www.doemens.org  ), brewed by Weihenstephan & Doemens.

(Beer added by: MaltyGoodness on 04-16-2007)
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Ratings: 1,076 | Reviews: 534 | Display Reviews Only:
Photo of ludachris
ludachris

Ontario (Canada)

4.15/5  rDev +1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

The slight haze over its rich golden straw body fails to conceal the massive amounts of carbonation that rush to the top of the glass. Over a finger's worth of lively, crackling white head takes its time receding as its effervescence keeps the head a float.

A tart and inticing lactic acid character pairs wonderfully with fresh lemon peel, tingling the nostrils with a fresh and crisp scent. Digging beyond this lies fresh wheat with sweet phenols and a touch of banana, reminding me that this is still a Weisse.

Pleasantly tart lactic acid engages the sides of the mouth with a subtley spicy lemon peel twist that makes it very palatable. A faint touch of wheat comes midway through. Grassy notes add an understated earthy bitterness that comes alongside a fresh crackery malt finish.

The champagne-like carbonation tingles the palate from beginning to end while adding a great refreshing and crisp kick. The carbonation alongside the addition of the lactic bacteria cleans everything out, making the finish as dry as can be; something which I appreciate and love on a hot day.

This seems like a wonderful style that I really wish I could get my hands on more easily, especially in the summer. I'm very fond of the addition of bacteria and the lively carbonated feel. With no apparent downsides, this is all in all a great beer.

Serving type: bottle

05-02-2011 19:54:02 | More by ludachris
Photo of John_M
John_M

Oregon

4.15/5  rDev +1%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

On tap at Max's today.

The beer pours a fairly light gold color, but with surprisingly good head retention and decent lacing. Nose is attactive, with light lemon zest, bread dough and a hint of ginger. Flavors replicate the nose in this excellent beer, and I'm surprised how much flavor it delivers given the low abv. Mouthfeel is light and mouthwatering, with the alcohol completely unnoticeable.

Flat out delicious, and oh so drinkable. Impressive.

Serving type: on-tap

05-14-2010 21:23:09 | More by John_M
Photo of Viggo
Viggo

Ontario (Canada)

4.15/5  rDev +1%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

500 ml bottle purchased at Whole Foods in Chicago.

Pours a hazy golden/yellow, thin white head, no lace, settles to a thin collar on the glass. Smell is sweet, nice and fruity, apples, nice tartness, wheat, candy, pretty unique. Taste is light banana/clove, bread, lemony citrus, acidic tartness in the finish. Mouthfeel is light bodied with medium carbonation, very refreshing. Could see myself drinking lots of this in the heat.

Serving type: bottle

11-08-2007 00:37:37 | More by Viggo
Photo of HopHead84
HopHead84

California

4.15/5  rDev +1%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

A very conservative pour yields a white bubbly three finger head, which recedes in a couple minutes. The beer is a light, cloudy yellowish orange.

The first thing I notice about the aroma is the tartness of it. Light fruits are present, such as apricot and white grapes. There is a lactic and vinegary character. Some funkiness in the nose. Not unlike a saison.

Tart apricot and lemon. Slightly sour from the lacto. Yeasty. The malt flavor is bready. The ABV is on the high end for a berliner weiss but it isn't noticeable and it doesn't detract from the other flavors. The finish is mostly sour and is very clean, crisp, and bubbly.

The carbonation is very good. The mouthfeel is very dry and somewhat sticky.

1809 is very light and refreshing.

Serving type: bottle

12-22-2008 05:36:29 | More by HopHead84
Photo of macrosmatic
macrosmatic

Florida

4.15/5  rDev +1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Reviewed from notes. Poured from bottle into a CCB pint glass.

A: Pours a light gold with some haze, a two-finger white head and lots of visible carbonation.

S: Lemon, a bit of funk, yeasty, and the banana-ish esters.

T: Citrus, biscuit yeastiness, a bit sour, a bit grainy, and some lemony funk. Mild sourness in the hang.

M: Light bubbly mouthfeel, no particular alcohol presence.

O: This is a pretty tasty standard berliner. Nothing crazy added like so many of the "Florida-weisses" around now, but very solid.

Serving type: bottle

11-04-2012 17:28:32 | More by macrosmatic
Photo of DoubleJ
DoubleJ

California

4.15/5  rDev +1%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

500 ml bottle from Walnut Liquorette, on to the beer:

The sediment was really chunky as I poured it into my glass. I took a spoon and stirred it all together, and the results are for the better. Lovely paleish banana peel yellow color (versus a washed out clear yellow), the head is bubbly and on the fizzy side. A little suspended in the body is a little sediment. The aroma is a good one. It is sour. Tart lemons and more lemons. Yum.

Sour and tart and a little sweet. Definate flavor of lemon. In terms of intensity, it is not super-intense puckering, which is nice for me. Critters add another dimension of flavor. I just can't of what it is specifically, but I'm tasted this note in Cantillon and the like. Bubbly carbonation is pleasant in the mouth, and it being light, goes down really easy.

While not as common as other Weihenstephan products, 1809 is worth getting your hands on. Berliner Weiss' popularity seems to be growing here stateside, but are still rather hard to find.

Serving type: bottle

01-23-2010 05:43:46 | More by DoubleJ
Photo of Slatetank
Slatetank

Pennsylvania

4.15/5  rDev +1%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

According to the brown bottle I poured from this is brewed by Dr. Briem.
Poured cold into a traditional wheat glass and added sediment halfway through.

A - A light golden with slight haze. Yeast particulate dropped out immediately. The head is thin and white with compact bubbles. The bubbles continually stream vertically.

S - Nuts, spice, slight sour apple and citrus smell.

M - A nutty, highly effervescent with generally mild sour and spiced attributes.

T - Flavors of wheat and spice are dominant and a fruit flavor emerges next w/ subtle flavors of lemon and pineapple. A light vegetable (celery?) flavor comes in later.

Green apple and tea are some minor flavors that arrive in the finish.

D - A very tasty ale and the light sourness gives you just enough to continue wanting to drink the beer. The wheat and carbonation are refreshing and when the yeast is added even more grainy, nutty spice flavors show up. A bready quality is apparent and very enjoyable. Quite drinkable summer beer and big flavor for a 5% ale.

Serving type: bottle

08-23-2007 15:13:55 | More by Slatetank
Photo of xnicknj
xnicknj

Pennsylvania

4.15/5  rDev +1%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

bottle poured into pint glass.

A - Pours a cloudy straw yellow with golden tints and plenty of carbonation. A bubbly head dissipates super quick as the effervescence continues to agitate the top of the beer.

S - Somewhat funky and musty with plenty of fruit character and a tart flair.

T - Begins slightly sweet and tart, with a nice straw grain touch. The citrus fruit and lemon peel quickly builds, adding to the lighter sour profile. Climaxes with a tingly, dry finish.

M - Super carbonated to the point where it almost tickles your tongue. Slightly dry and highly smooth.

D - The style lends itself to easy drinking, and 1809 is no exception. So easy and tasty.

I've wanted to try this brew for awhile, and the Professor didn't disappoint. It's not overly sour or funky, while staying ultra drinkable. Nice!

Serving type: bottle

09-29-2010 00:50:37 | More by xnicknj
Photo of Overlord
Overlord

California

4.15/5  rDev +1%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Interesting. Pours a pale yellow, gigantic, absolutely huge white foam head. Smells like lemons, yeast, and ... zest? Is that a smell?

Taste is crisp, tart lemony citrus, some yeast, some breadiness ... and more lemon. The consistency is like club soda, incredibly fizzy. Nice acid sour burn on the palate.

This beer gets more drinkable everytime I try it. Mmmm. Wish I saw it available more often.

Serving type: on-tap

09-06-2008 00:25:11 | More by Overlord
Photo of rtepiak
rtepiak

Poland

4.15/5  rDev +1%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

a particularly high abv berliner. Although only five percent. This is a robust tart. And the creamy quality of the lactic acid smears the sour with the malt like butter on beer. The wheat is the backbone to a pretty consistant sour grit and mild apple. Very one dimensional for people that aren't fans of sours. Granny smith apples with a wheat grit that has a bitter of fresh dandelion greens. One of the best found in north america.

Serving type: bottle

10-13-2010 04:25:44 | More by rtepiak
Photo of kleffman
kleffman

California

4.15/5  rDev +1%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

My first time trying a Berliner Weissbier after reading and hearing about this ancient style for a long time. Grabbed it at the Port Bottle Shop. Poured with little head, a lot of rising bubbles and pretty damn clear. The yeast in the bottle was highly compacted at the bottom. Aroma was rather odd, and not what I was expecting. Mostly lemony tartness and some yeasty smells. Tastes of tart tropical fruits, under ripe grapes, lemon peel and a lactic quality that doesn't dominate but is very evident. The mouthfeel is light but prickly with a good carbonation level. Very dry though and would go very well on a super hot day. High drinkability if the time is right, but I wouldn't want to drink it right after eating something sweet, or on a cold night.

Overall very unusual beer but highly enjoyable. They said on the bottle it is mash hopped and uses no wort boil. Strange. I think I'm a fan of the style now.

Serving type: bottle

08-12-2008 22:34:16 | More by kleffman
Photo of thecheapies
thecheapies

Pennsylvania

4.15/5  rDev +1%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

I haven't gotten down to any sediment yet, in the first half of the pour. Looks regally clear and very pale golden straw. Mammoth head lacked tightness and wanted to fall before I was ready to let it go from my sights.

Very musty German grain with light chalky wheat and a whisper of tartness. Features that moldy lemon rind note that I enjoy to sniff. Lactic, but not sharp. Almost a mushroom-like savory quality (the Brett-ish Invasion??).

Almost puckery with a jaw tense-up of lactic acidity that tastes like lemon rind and sour pear. Wintery German wheat has a great translucency and bony twang. Hints of honeydew rind, mushroom funk, and goat cheese (yup, Brett's in the house). Yeast never hits too big. It's all about that lactic bacteria and unsuspecting Brett.

Refreshing, with a pucker. Tart, but never unsettling. Jives with carbonation. Awesome.

A truly great ale that anyone would be privileged to enjoy.

Serving type: bottle

06-09-2014 04:13:25 | More by thecheapies
Photo of sjccmd
sjccmd

Minnesota

4.14/5  rDev +0.7%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

Foams upon opening. Pours mostly clear golden yellow with a fizzy white head that dissipates quickly. No lacing probably because of the acidity.

Green apples, hay, some biscuity malts in the background. Very lemony. Relatively mild aroma. No hop character.

Tart up front followed by slight funk. Lemons and a tiny amount of malt sweetness in the finish. Earthy and refreshing.

Explosive carbonation. Very dry with lingering earthy and malty character. Cleans out very quickly. Extremely refreshing.

A very mild and refreshing beer.

Serving type: bottle

03-10-2013 02:06:15 | More by sjccmd
Photo of BeerBean
BeerBean

Pennsylvania

4.13/5  rDev +0.5%
look: 3.5 | smell: 5 | taste: 4 | feel: 3.5 | overall: 4

Appearance - Lemon/straw yellow. Hazy, and adding the yeast at the bottom of the bottle on the second pour made it extra hazy. Big head that disappears quickly. No lacing... kinda disapointed, but that's the only thing wrong with this beer.

Smell is lemons and citrus fruits (grapefruit mostly). Acidity and yeastiness are present. The aroma is strong, hits you right out of the bottle. It's got a bite to it that is very tart and refreshing.

Taste is spectacular, like sour champagne on the first pour and a citrus-spicy yeast-fest on the second. Acidity seems to dissipate as it warms, and it sweetens up just a bit. The wheat comes through at the back.

The feel is crisp and light, but not empty. It's on the heavier end of light bodies.

What a great Berliner Weisse! Full of flavor and aroma, and a great beer to end the summer season on. Thanks to Will @ The Beer Store in Southampton for the recommendation.

Serving type: bottle

09-14-2011 00:46:57 | More by BeerBean
Photo of Sammy
Sammy

Ontario (Canada)

4.13/5  rDev +0.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Amazingly refreshing sour power. This is not for reveryone, beautiful creamy appearance with light yellow/beige body. All the foam cuddles the tart product in creaminess and malt. And all this at 5%
Commercial Description highlights:
It is bottle-conditioned, unfiltered and unpasteurized. "1809" will age beautifully in a dark and cool location. Its complex fruitiness and tartness will most likely develop in quite astonishing ways. “1809” is fermented in traditional open fermenters and horizontal lager tanks. The applied mashing regime is a single step decoction mash with 50 % wheat malt.The total amount of hops is added to the mash so that isomerisation takes place in the decocotion part of the mash. The wort is not boiled but only heated up to boiling temperature and then transferred to the open fermenters and pitched with yeast and lactic acid bacteria (isolated from malt) at 18 °C (64°F).

Serving type: bottle

06-03-2007 04:18:01 | More by Sammy
Photo of stumac
stumac

Texas

4.13/5  rDev +0.5%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

I drank this one right after my first Berliner Weisse which was Bayerischer Bahnhof Berliner Weisse....

it pours up a murky orange color with a quickly fading white head. the nose is citrus, slight tartness, wheat. the taste is tart, sour, citrus, very high zesty carbo, lemons. medium to full bodied, high carbo.

This was a more citrusy and carbonated brew as apposed to the Bayerischer Berliner which was more bready and smoother. They both were good though....

Serving type: bottle

10-31-2008 18:29:44 | More by stumac
Photo of DaveHS
DaveHS

California

4.13/5  rDev +0.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

A-Pours a hazy blonde with half an inch of eggshell white head that disappears almost instantly. No lacing.

S-Earthy, a bit yeasty, light. Vaguely reminiscent of kvass.

T-Expected this to be more tart. It's very refined. Like German Orval. Funky yeast plays nicely against flavors of pear and aloe. There's a pleasant brightness in the back end, but nothing you could call tart.

M-Light bodied, with moderate to low prickly carbonation. Just enough to hold the beer together.

D-It's $9 a bottle, so not too high. If it were cheaper, I would drink a ton of this.

Serving type: bottle

08-18-2010 22:10:15 | More by DaveHS
Photo of sweemzander
sweemzander

Illinois

4.13/5  rDev +0.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

22oz. bottle poured into a stemmed glass.

(A)- Pours a clear pale straw yellow color. Produced a nice pure white bubbly effervescent head that stuck around for awhile before dissipating.

(S)- A nice dry hay/straw earthiness with a light yet crisp white grape and lemon tartness.

(T)- Very similar to the smell in every way. Nice light fruit tartness.

(M)- A larger carbonation level than expected, but it is welcomed and fitting. Fruity and very crisp. Just a tiny hint at sourness on the backend.

(D)- A great Berliner Weisse. Nice crisp and tart fruits with a bubbly carbonation level. Great stuff that would be fantastic on a hot summers day. I look forward to exploring this style further.

Serving type: bottle

02-02-2011 16:30:38 | More by sweemzander
Photo of BMoney575
BMoney575

Texas

4.13/5  rDev +0.5%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Sampled on 7-8-10

Pours an extremely pale yellow color, with lots of fizzy carbonation. It suits the style though, and is refreshingly different.

Smell is slightly sour wheat and banana, subtle but still very nice. Very light, but not beery at all.

Taste is very delicate, with extremely well-placed sourness. The malt is light and sweet, with a great lemon juice tangy citrus. The finish is smooth and candy sour, with a pleasantly dry aftertaste.

Mouthfeel is good, very slick but still light and bubbly.

Drinkability is very good, an outstanding session beer if it was less expensive.

Overall, a very tasty and well made beer. My new benchmark for the style.

Serving type: bottle

07-09-2010 22:57:19 | More by BMoney575
Photo of Tone
Tone

Missouri

4.13/5  rDev +0.5%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Pours a cloudy, golden color. 5/4 inch head of a white color. Great retention and good lacing. Smells of lemon, hops, sweet malt, slight pale malt, and slight herbs. Fits the style of a Berliner Weissbier. Mouth feel is sharp and crisp, with a high carbonation level. There is also an appropriate level of tartness. Tastes of lemon, sweet malt, slight pale malt, slight sugar, hint of herbs, and a hint of hops. Overall, good appearance, aroma, and blend.

Serving type: bottle

03-19-2013 16:36:34 | More by Tone
Photo of rayjay
rayjay

Hawaii

4.13/5  rDev +0.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Great appearance, with lots of foam retention (like most other beers from this brewery). Very hazy too.

Lacto and sourdough bread nose and flavors. Sourness is fairly appreachable and is countered by a good deal of malt sweetness. A bit heavier and stickier than most other German versions I've had. Still quite refreshing.

Like I usually do I had this without any additional syrup, to fully experience the brewer's work.

Exceptional drinkability, truly the champagne of beers!

Serving type: bottle

07-16-2009 22:51:11 | More by rayjay
Photo of champ103
champ103

Texas

4.13/5  rDev +0.5%
look: 3 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

A: Pours a clear pale yellow color. At first a large white head forms, but quickly recedes. No lace is left behind.
S: The aroma is fruity with some orange, lemon, and grapes. Some husky grain. Sour fruits. A dry woody aroma as well.
T: Sweet fruits that follow the nose. A very nice tartness, and sourness that is not over done. An interesting take on a wheat beer.
M/D: A light body that is over carbonated for my tastes. Very refreshing however. Easy and smooth to drink though.

This is interesting, and my first Berliner Weissbier. I can dig it, a sour wheat beer. It works well. I would like it to be a little less carbonated, but still worth a try.

Serving type: bottle

07-05-2009 21:12:01 | More by champ103
Photo of jmdrpi
jmdrpi

Pennsylvania

4.13/5  rDev +0.5%
look: 3 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

500 mL bottle, no date.

appears a hazy pale yellow color. 2 inches of foamy white head, that settles down to a 1/2" covering. lots of bubbles steam to the surface.

aroma of wheat, with a bit of lemon sourness, a bit funky. taste is slightly tart, some citrus. refreshing. thinner body, higher carbonation that works well with the beer.

overall - nice beer - easy to drink and it invites you to keep drinking more.

Serving type: bottle

05-14-2012 02:57:01 | More by jmdrpi
Photo of Anthony1
Anthony1

Colorado

4.13/5  rDev +0.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Serving- Chilled bottle poured into a .5l weissen glass

appearance- it pours a hazy, straw color. The head it off white and dissipates quickly. there was little to no lacing.

smell- Very strong sour/lemon smell. A dominant citrus aroma powered by a lemon freshness.

taste/mouthfeel- a very sour/tart lemon taste. almost similar to a lemonaid beer. Very refreshing taste. Great feel with light body.

drinkability- a very refreshing beer with too perhaps just a bit to much sour. I myself felt it to be too sour, while my girl friend absolutely loved it.

Serving type: bottle

05-26-2009 16:59:11 | More by Anthony1
Photo of balconybrew
balconybrew

Illinois

4.13/5  rDev +0.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

There's a reason that Weinhenstephan has been around for a thousand years...

The bier pours a light yellow, with a lemonade appearance. A bright white head climbs up the side and stays. The head settled slowly. The aroma is of lemons, bananas (mostly yeast) and wheat. I didnt smell any hops.

I taste what I smell, banana, wheat and lemon. After the bier rolls of my tounge I get a little hop bite and finishes with yeast and wheat.

The mouthfeel is good. Light and refereshing. A good lawnmower drink.

Serving type: bottle

05-11-2007 00:02:47 | More by balconybrew
Professor Fritz Briem 1809 Berliner Weisse from Professor Fritz Briem
92 out of 100 based on 1,076 ratings.