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Professor Fritz Briem 1809 Berliner Weisse - Professor Fritz Briem

Not Rated.
Professor Fritz Briem 1809 Berliner WeisseProfessor Fritz Briem 1809 Berliner Weisse

Educational use only; do not reuse.
BA SCORE
92
outstanding

1,232 Ratings
THE BROS
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no score

(send 'em beer!)
Ratings: 1,232
Reviews: 561
rAvg: 4.1
pDev: 10.24%
Wants: 103
Gots: 97 | FT: 0
Brewed by:
Professor Fritz Briem
Germany

Style | ABV
Berliner Weissbier |  5.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: MaltyGoodness on 04-16-2007

Created by Dr. Fritz Briem of Doemens Institute (  http://www.doemens.org  ), brewed by Weihenstephan & Doemens.
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Beer: Ratings & Reviews
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Ratings: 1,232 | Reviews: 561 | Display Reviews Only:
Photo of BeerBelcher
4.2/5  rDev +2.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

In my opinion, if there were to be a pyramid hierarchy of beer flavors, sour would be at the top. I think sour takes the longest to acquire a taste for, and can be one of the most sublime. As such, I really liked this beer.

This beer poured a hazy gold/straw color with lots of fluffy head. Aroma was light clove and sourness. Flavor was also a blend of sour and cloviness. I felt this beer was less sour than Berliner Kindl Weiss. I had this beer with a meal, and I noticed a pleasing fruitiness as the beer warmed which was really a nice complement to my meal. Mouthfeel was soft and champagne-like. I really thought highly of this beer.

Photo of BdubleEdubleRUN
4.2/5  rDev +2.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Big thanks to Stakem for this bottle in our recent trade, insane box.
A - Served in a tulip this beer pours a murky faint neon yellow with a small white head that fades quickly but has continuous bubbles running the side of the glass.
S - Theres definitly a tart funkiness in the nose of this beer, with notes that remind me of lemon pepper.
T - Stakem informed me this beer is better slightly warmer then most and there is no doubt about that. Spent about 45 minutes sipping on this and the last 20 were where it really stood out. Lots of lemon citrus taste with a funky brett character and perfect tartness.
M - Enjoyable mouthfeel, that was crisp and somewhat dry, very easy drinking.
O - Only my second in the style and really liked it.
Looking forward to some Stakem homebrew Berliner's someday, thanks again Adam.

Photo of dpodratsky3
4.2/5  rDev +2.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

500ml bottle poured into pint glass

A: Hazy golden color of wheat, super fluffy pure white head, settles to a light half finger

S: Like white wine with that touch of sweetness to counter the acidity, didn't know how to rate because I am not familiar with the style, but it smells good to me, maybe some slight influence of yeast as well

T: Definite white grapes and other white fruits, maybe pear too, big tartness from the fruit, more so than ordinary wine, the tartness builds where the hops would build in an ordinary beer, intensifying until your mouth starts to salivate, kind of paradoxical as tartness dries your mouth out and wets it at the same time, delicious combination of flavors

M: Pretty carbonated, acidity kind of masks the mouthfeel, dry and champagne like

D: Even though it's sour it tastes good and makes you want to keep drinking

Notes: This is my first taste of a very interesting style, and I was not disappointed. It is definitely not your ordinary beer. I loved it plain, however, I would love to try this in the traditional style by adding flavored syrup. Apparently in Germany, woodruff is the popular flavor.

Photo of taospowder
4.2/5  rDev +2.4%

Photo of andrewinski1
4.2/5  rDev +2.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Poured into a tulip. The color is very light straw and clear. There is a spritzy half inch head that shrinks to a layer around the edge of the glass.

The aroma is popcorn and wheat malt with some nice lemony tartness.

The taste has some mild wheat malt flavor in the start. This is quickly overrun with a clean sour lemon tartness in the middle and finish. The balance is heavily emphasized on the tartness.

This is very light with smooth carbonation that is only slightly spritzy.

This is very delicious and is a slightly more drinkable alternative to lambics and gueuzes.

Photo of eagles22
4.2/5  rDev +2.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 5

Appearance: beautiful light golden body,carbonation bubbles flowing through this beer with a huge white fluffy heady.

Smell: Barnyard funk, lemons, light toffee tone with some bready malts and yeast.

Taste: slightly sweet, bready malts at first than leads to tart lemons and barnyard funk..very impressive beer

Mouthfeel: very sharp because of the carbonation but very light on the palate.

Drinkability:off the charts! This is going to be my goto beer for the summer.

Photo of Greywulfken
4.19/5  rDev +2.2%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

A: in a pint, big-as-you-want-it head of foam, deep straw-colored body , hazy

S: bright and yeasty floral and citric aromas; suggestions of hay, lemon pith, and white wine

T: slightly tart wheat and lemon; the wheat brings some of the fruitiness you'd expect, but with a funky undercurrent from the yeast; bread and lime, coriander...

M: fizzy and fuzzy, light-bodied, cleansing finish

O: delightful - my first Berliner Weissbier - crisp, refreshing, nice clean aftertaste

Photo of ONovoMexicano
4.18/5  rDev +2%
look: 5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Poured from the bottle into a Nonic pint glass.

Beautiful appearance, with a light, fluffy, airy head that forms 4-5 fingers thick. There's intense carbonation rising to the top of the liquid at a brisk pace. The liquid itself is bright and golden. Very good-looking beer.

The nose is tart, lemony, and has something like sour apples or other fruits. There's some light sweet malt hints underneath.

Not much is different on the tongue here, there's tartness, light breadiness, and hints of fruit.

The beer has a very light body and is almost spritzer-like with the heavy carbonation. It's refreshing but dry and tart almost like a wine.

I love Berliner Weisses and have been actively seeking them out and decided it was time I revisit this brew I'd first had about a year ago. I have to say that others in the style that I've tried recently have been a bit more interesting on the tongue, but I still enjoyed this and could drink plenty of it during the summer months especially.

Photo of 4DAloveofSTOUT
4.18/5  rDev +2%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4

500ml bottle sealed with pressure cap

poured into Side Project wine stem.

Appearance: translucent, bright, and glowing straw yellow bodied beer. Massive 3 fingers of bone white head with pretty good staying power. Eventually the beer drops down to a thin cap with a ring around the glass.

Smell: musty wet hay, lemons, granny smith apples, pears, yeasty, grainy, slight spiciness.

Taste: Mild tartness. Lots of lemony citrus flavor. Pears, white grape and a hint of green apple. Not much funk noticed. Slightly spicey, grainy, and yeasty. very faint cheesy funk; I could use substantually more lacto funk in this beer.

Mouthfeel: light bodied beer with moderate carbonation levels. Zippy and eppervescent carbonation. Super drinkable and extremely refreshing. Bright and crisp mouthfeel.

Overall: Solid beer, but this berlinner weisse does not have that level of cheesy/greek yogert funkiness that you get from the Lactobacillus. It does have saison like qualities and its still a pretty enjoyable beer. It is a beer thats definately worthy of revisit during the heat of the summer. Hot weather session beer for sure. Also a great consideration as a entry level Berlinner Weisse beer to introduce someone to this specific beer style.

Photo of xungmound98
4.18/5  rDev +2%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Tall head that quickly recedes to nothing, with no lacing. Cloudy straw yellow/lemonade color. Smell is lactic acid, lemon, and bready, and the taste mostly follows this. Medium bodied with lively carbonation and a dry finish. A nice example of the Berliner Weisse style.

Photo of drummstikk
4.18/5  rDev +2%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 5 | overall: 4

Fantastic!

A hazy gold with bright white head that dissipates quickly into a lasting thick ring.

Smells of soft plastic sheeting and tangy grains.

Tastes like heaven. Sweet bananas and apricots, followed by a very balanced sourness that gives you a pucker only during the first sip. A hint of hop bitterness vanishes into the dryest cleanest finish I've tasted from a beer in a long time, almost like the dry vinous finish to a champagne.

Throughout, carbonation is high and spritzy, giving the illusion (perhaps reality?) of a light body. But the body could not be too watery, because it never tastes thin or watery. It is this contradiction in the mouthfeel that makes drinking this beer so exceptional. I can't imagine why anyone would ever choose Bud Light to cool off on a hot day after tasting this beer.

Expected DMS from the unboiled wort, but instead got the most delicate malt sweetness and the flavor of grains. The body is flush with malt flavor, balanced with sourness that, because of the complete lack of vinegar, tickles the tongue.

Photo of gabemasiulis
4.18/5  rDev +2%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

A) This Berliner-Weisse is litght in color, quite murky, but still translucent, it had a decent size fine fizzy head, almost like a soda.
S) The aroma was sweet with a hint of a tart fruity taste, maybe kind of cherry-like.
T) This beer bites in dry, but rapidly swells to a sweet and wet lingering taste. The dark cherry sweetness lilts leaving the tartness at the bottom of the palate to linger.
M) This beer has a fair share of complexity to its feel. It starts dry, lingers wet, as if it were almost sticky, if it wasn't for the fizz dancing on the tongue.
D) The tart-sweetness, combined with the light fizziness strikes me like it would be a very nice summer celebration beer. It is tart, but very slightly, and leaves me wanting another.

Photo of Fcolle2
4.18/5  rDev +2%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Pours slightly hazy light golden in color with a thin fizzy white head. Smell has light fruity banana aromas along with a crisp clean tart lemon aroma. Taste follows the nose with night crisp clean lemon tartness and some light wheat and banana flavors to compliment. Mouthfeel is thin crisp light refreshing with high amounts of carbonation. Very crisp clean traditional Berliner.

Photo of warnerry
4.17/5  rDev +1.7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A - Pours a hazy light golden brown with two fingers of head that quickly fade to a collar. Nice carbonation rising throughout.

S - Pleasant tart smells of lemon, a bit of lactic acid, and a bit of yeast.

T - Taste starts with a nice punch of tartness, with lemons, a bit of yeast and a faint wheat presence. Crisp and clean. Very nice if not particularly complex.

M - Light and crisp with nice carbonation.

O - A great beer for a warm summer night, and possibly a good beer to introduce someone to the tart/sour side of beer styles. It is pretty simple but very good.

Photo of mdvatab
4.17/5  rDev +1.7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Poured from 500ml bottle into tall weizen glass.

Aroma: Sour, lemony yeast, hay, and cereal grains. Some faint spiciness. Very subtle sulphur note.

Appearance: Very hazy, opaque, golden-white body. Active, fine carbonation. Bright white, fluffy, 3 finger foamy head collapses quickly. Minimal lacing. Would have liked a bit more clarity.

Flavor: Tart, refreshing lemon. Some grainy character that matches the aroma. Mild bitterness works well to support the citrusy tartness.

Mouthfeel: Crisp, biting carbonation scrubs the palate. Tartness makes the mouth water. Mouth puckers, and tongue clings to the roof of the mouth like a magnet.

Overall: An excellent, refreshing example of the style. Next time I get one, I'm going to let it sit in the fridge for a week or so to let the yeast settle out. Highly recommended by my cousin, David, the clerk at Lukas Liquors, and now by me! I only wish this were more readily-available!

Photo of bum732
4.17/5  rDev +1.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Pours a hazy pale yellow, some head that quickly dissapears. Smells predominantely of honey, apples, pears, faint belgian clove character, some lemon, . Tastes of light lemony and honey sweetness up front followed by a nice lemony bitterness and sourness. Some astringency from the wheat. Finishes quite crisp leaving a neutral aftertaste. Lots of carbonation that melds well with the wheat crispness and sourness.

A very nice beer. I love the subtle honey overtones among the sour crispness. This beer would be great on a hot summer day in place of lemonade. My first berliner weisse but definitely not my last.

Photo of ludachris
4.17/5  rDev +1.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

The slight haze over its rich golden straw body fails to conceal the massive amounts of carbonation that rush to the top of the glass. Over a finger's worth of lively, crackling white head takes its time receding as its effervescence keeps the head a float.

A tart and inticing lactic acid character pairs wonderfully with fresh lemon peel, tingling the nostrils with a fresh and crisp scent. Digging beyond this lies fresh wheat with sweet phenols and a touch of banana, reminding me that this is still a Weisse.

Pleasantly tart lactic acid engages the sides of the mouth with a subtley spicy lemon peel twist that makes it very palatable. A faint touch of wheat comes midway through. Grassy notes add an understated earthy bitterness that comes alongside a fresh crackery malt finish.

The champagne-like carbonation tingles the palate from beginning to end while adding a great refreshing and crisp kick. The carbonation alongside the addition of the lactic bacteria cleans everything out, making the finish as dry as can be; something which I appreciate and love on a hot day.

This seems like a wonderful style that I really wish I could get my hands on more easily, especially in the summer. I'm very fond of the addition of bacteria and the lively carbonated feel. With no apparent downsides, this is all in all a great beer.

Photo of jgasparine
4.17/5  rDev +1.7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A- Served in a wine glass. The body was very cloudy, making it a completely opaque dull yellow. Lots of tiny bubbles were observed breaking on the surface. The head was thin, white and foamy... and it slowly dissipated with time, leaving no real lacing behind.

S- The nose is comprised of barnyardy grains mixed with some sour lactic notes- I'm getting aromas of straw, horseblanket, wheat and some sourness.

T- The taste is a perfect replicate of the nose, with a long lactic and slightly metallic finish. Very refreshing. The first several sips were taken au-naturale... but the last several sips were taken with additions of raspberry and woodruff syrup respectively. These syrups added a sweetness to the beer that perfectly complimented the sour lactic notes. With the raspberry syrup, I could close my eyes and believe I was drinking a Lindemans Framboise!

M- Very light body with tons of coarse carbonation. The abundance of this carbonation makes it hard to analyze the texture of the beer.

D- Very refreshing and drinkable- if it were only on tap throughout the summer!

Photo of macrosmatic
4.17/5  rDev +1.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Reviewed from notes. Poured from bottle into a CCB pint glass.

A: Pours a light gold with some haze, a two-finger white head and lots of visible carbonation.

S: Lemon, a bit of funk, yeasty, and the banana-ish esters.

T: Citrus, biscuit yeastiness, a bit sour, a bit grainy, and some lemony funk. Mild sourness in the hang.

M: Light bubbly mouthfeel, no particular alcohol presence.

O: This is a pretty tasty standard berliner. Nothing crazy added like so many of the "Florida-weisses" around now, but very solid.

Photo of roadhouse
4.17/5  rDev +1.7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

I've never tried this style but I'm going to try to rate within the bounds of what I've read about it.

Poured from a 16.9 oz. bottle into a pint glass.

Appears a very pale, hazy straw color with lively carbonation that creates a white three inch head before I pour the whole bottle in. It sinks down pretty quickly so I can pour the rest of in and it ends up being about one inch and very bubbly. It eventually goes away completely and just leaves some bubbles floating around on top.

Aroma reminds me of sour tropical fruit, wheat, and green apple.

Taste is very sour all the way through. Starts with a kick of lemon then beneath that you can pick up some wheat and apple.

Mouthfeel is pretty light, very high carbonation.

Overall, it was a very refreshing beer. I think I could have a couple of these no problem.

Photo of Agold
4.17/5  rDev +1.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 5 | overall: 4.5

This beer is light, golden and clear with lots of carbonation evident. Looks nice. Nothing special. The first thing to hit me in the aroma a yeast. Didnt even pour the yeast in, but it seemed to be fairly apparent in the beer. Along with the yeastiness is also tartness and mildly fruityness and funkiness (but not a ton at all). The beer is very light and pleasant. Crisp and refreshing. Very good. I really enjoyed the high carbonation light crisp dry nature of this beer. Overall, this beer is very refreshing and drinkable. Light in flavor, but there is a lot going on. Would definitely like to keep a few of these on hand for the rest of the summer.

Photo of BeerBean
4.16/5  rDev +1.5%
look: 3.5 | smell: 5 | taste: 4 | feel: 3.5 | overall: 4

Appearance - Lemon/straw yellow. Hazy, and adding the yeast at the bottom of the bottle on the second pour made it extra hazy. Big head that disappears quickly. No lacing... kinda disapointed, but that's the only thing wrong with this beer.

Smell is lemons and citrus fruits (grapefruit mostly). Acidity and yeastiness are present. The aroma is strong, hits you right out of the bottle. It's got a bite to it that is very tart and refreshing.

Taste is spectacular, like sour champagne on the first pour and a citrus-spicy yeast-fest on the second. Acidity seems to dissipate as it warms, and it sweetens up just a bit. The wheat comes through at the back.

The feel is crisp and light, but not empty. It's on the heavier end of light bodies.

What a great Berliner Weisse! Full of flavor and aroma, and a great beer to end the summer season on. Thanks to Will @ The Beer Store in Southampton for the recommendation.

Photo of Faroveryonder
4.16/5  rDev +1.5%

Photo of shand
4.16/5  rDev +1.5%
look: 5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Poured from a 16.9oz bottle into a Sam Adams perfect pint.

This is a superb looking beer, a pale white-golden color with a large head that retains for days. The aroma is fruity and sour. The taste is good, it's got a nice, well-balanced tartness that is rather quaffable. Fruit flavors and a touch of yeast and wheat provide a supporting role. Very well-composed, if not fascinating. The mouthfeel is HIGHLY carbonated, it's been a while since I've had a beer quite this fizzy. The drinkability is very good. Overall, it's a solid introduction to the Berliner Weisse. It's not quite as interesting as some of the things that Florida breweries are doing with the style, but remains a great reference point for those who are interested.

Photo of Profchaos20
4.16/5  rDev +1.5%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4.75 | overall: 4

Reviewed 5/17/13. 16.9 OZ bottle in snifter.

A - Pale straw, clear at first but gets cloudy the deeper into the bottle you get. A gigantic fluffy white head.

S - Tart, spicy, sour cherry, faint base malt and a little bit of funk.

T - Sour but not over powering. Light and tart almost like a white wine but not as syrupy. Light fruit flavors, dry and crisp.

M - Very light body and high carbonation. Very drinkable. Very enjoyable and could easily be a good session beer.

O - I haven't had a ton of Berliner Weissbiers but I do like the style and this probably the best one I've had in the style.

Professor Fritz Briem 1809 Berliner Weisse from Professor Fritz Briem
92 out of 100 based on 1,232 ratings.