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Professor Fritz Briem 1809 Berliner Weisse - Professor Fritz Briem

Professor Fritz Briem 1809 Berliner WeisseProfessor Fritz Briem 1809 Berliner Weisse

Displayed for educational use only; do not reuse.
BA SCORE
92
outstanding

961 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 961
Reviews: 523
rAvg: 4.11
pDev: 10.46%


Brewed by:
Professor Fritz Briem
Germany

Style | ABV
Berliner Weissbier |  5.00% ABV

Availability: Year-round

Notes/Commercial Description:
Created by Dr. Fritz Briem of Doemens Institute (  http://www.doemens.org  ), brewed by Weihenstephan & Doemens.

(Beer added by: MaltyGoodness on 04-16-2007)
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Ratings: 961 | Reviews: 523 | Show All Ratings:
Photo of DovaliHops
DovaliHops

California

4.38/5  rDev +6.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Pours a clear, golden straw color with a large white head that diminishes quickly. Scent is initially sharp and acidic with a bit of musty, damp cellar-like aroma. A bit grainy with some tart, yeasty aromas. Apples, white grapes, and hay. Nice, complex aroma. Taste is just slightly astringent with lovely green apple and grape flavors...somewhat champagne-like. Perfect amount of tartness for this style...puts Festina Peche to shame. Up there with Hottenroth. A bit of clove and banana with wheat and grain. Mouthfeel is nice and light with a crisp, refreshing finish. Drinkability is very high. Overall, not typically the right weather to be drinking such a beer, but DAMN this would be PERFECT on a hot summer day. Outstanding beer.

Serving type: bottle

01-18-2012 06:58:35 | More by DovaliHops
Photo of codysjb
codysjb

Florida

4.53/5  rDev +10.2%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from a 500ml bottle into my lost abbey stem glass.
A: Pours a massive head that dissipates quickly, (20 seconds to bubble down). Straw yellow color that’s murky throughout.
S: Barnhouse funk, lemons and sourness, with some grape and orange notes. Smells amazing.
T: Sour and carbonated upfront with some funk and a slight lemon taste on the end with the traditional European taste that (to me) separates American beer from European styles. Kinda musty.
M: Carbonation and lemon that pull away from the funk.
O: Really good example of the style. It’s no limbic but it’s really tasty and certainly the best example of the style I’ve had (and one of the most affordable and price appropriate). A

Serving type: bottle

01-17-2012 04:42:44 | More by codysjb
Photo of Phelps
Phelps

Arizona

4.1/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Another beer received from seeswo in the Blind Beers BIF. This one was poured into a Stella chalice and reviewed blind.

Milky apricot in color, hazy enough to obscure everything behind it. On top, a one-inch head of pure white fizzes away slowly, eventually disappearing completely.

Sweet, snappy aroma. Crisp pears, a bit of red apple, wheat, soft coriander, a hint of vinegar.

The flavor mirrors the nose nicely. Sweet pear syrup and coriander dominate the front; a smack of tartness hits in the back and grips the tongue between sips. The soft sour notes blends with the sweeter notes beautifully, and the finish is crisp. It’s insanely refreshing.

Champagne-like in its effervescence — lots of bubbles break the beer into a fair amount of fizz. The body is a shade under medium, and the tartness is subtle.

Bright, sweet, tart and refreshing. Love it.

Serving type: bottle

01-17-2012 03:32:18 | More by Phelps
Photo of SLeffler27
SLeffler27

New York

4.1/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Presents a pale, golden straw with a short-lived, big, white, meringue head. I left the yeast in the bottle allowing for only a slight haze. Streaming columns of carbonation were readily visible; however, there was no lacing. Minimal head and the lacing follow style guidelines, while not my personal preference.

Aroma is that of fruity, sour apples with a good hit of barnyard funk and musty, dry, white wine. Aroma becomes richer and more prevalent with warmth.

A mellow, sour flavor with light tartness and dough white-bread grains. The finish is lingering, light, and unobtrusive. With warmth, apples and grapes come out with lemon and light spices.

A light to medium body, this one is dry, with no perceptible alcohol. Carbonation is slight, adding to the texture.

A highly refreshing and relaxing beer. This could easily be a sessionable beer for one to take their time drinking. The character develops with time, rather than progressing.

Serving type: bottle

01-15-2012 21:18:45 | More by SLeffler27
Photo of ms11781
ms11781

Massachusetts

4.25/5  rDev +3.4%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

16.9oz bottle poured into a a pint glass.

Pours a seemingly contradictory murky, yet bright yellowish orange color. If it wasn't for the carbonation it may look closer to orange or pineapple juice than beer. An unintentionally vigorous pour yields a massive, fizzy white head. The head reaches about 3 fingers and only slows down as it hit the top of the glass. As big as the head gets it disappears nearly instantly. Tiny bubbles ring the edge of the glass but nothing sticks.

At first glance, when the beer is slightly chilled, it smells like slightly tart apple juice. As the beer warms, even just a bit, the aroma opens up. Nice banana and some light spice come through along with some wheat. An almost citrus-like aroma comes through as well. Not a hop-like citric note but more of a freshly squeezed lemon or orange, something with a bit of tang to it.

The taste follows extremely closely with the nose here. The nose and taste are possibly the most similar of any beer I have had. The beer was allowed to warm just a touch before it was sipped so the apple juice-like characteristic that was in the nose wasn't detected here. As with the nose, some banana and spice come along with the wheaty flavor. It is almost immediately tart, refreshingly so. The lemon and orange like quality seems almost dead on here. The beer is very dry all the way through, especially at the finish.

A lighter body and ample, prickly carbonation give the beer an extremely light mouthfeel. It's very crisp, dry and refreshing.

This is an outstanding beer. It is extremely refreshing. It's very light and crisp which, combined with the slight tartness and higher carbonation, give the beer an excellent, pleasant bite. It was very enjoyable early on a Saturday afternoon when it was about 34 degrees outside. My guess is that it's even better when enjoyed outside on a hot summer day.

Serving type: bottle

01-14-2012 16:37:46 | More by ms11781
Photo of WYVYRN527
WYVYRN527

Minnesota

4/5  rDev -2.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured into a chalice from a 500 ml bottle.

A: Hazy golden hue with a fingers-worth of white head that quickly settles. Carbonation is vigorous. Lacing is minimal, as to be expected from the style.

S: Definite wheat smell up front. Banana and clove, with a strong presence of citrus character.

T: Refreshingly tart off the bat, with hints of lemon and other citrus zest. Wheat gives a grainy character, along with that signature hint of banana. Finish is dry and clean, but not so much that it causes puckering.

Notes: Light in body with a very soft mouthfeel, this is one thirst-quenching brew. Almost like a lambic/wild ale, yet without the brett funk. Remarkably easy to drink, as I will be seeking this beer out again in the warmer months to come.

Serving type: bottle

01-12-2012 04:59:51 | More by WYVYRN527
Photo of EricCioe
EricCioe

Montana

4.22/5  rDev +2.7%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

From a bottle at The Red Bird in Missoula on our 7 year anniversary. Incidentally, after this we went around the corner and had 2010 Abyss on draft for $4 a pint. Pretty good beer day for a Monday.

This pours a super hazy light orange with a frothy white head that dies down quickly but stirs back up with agitation. On the nose there is hazy wheaty notes of banana and clove, but underneath there is citric acid and tartness. In the mouth the wheat asserts itself most, with the banana and clove notes coming through the nose while the soft body that wheat beers tend to have hangs with the tart flavor in the mouth. This is a really beautiful beer to drink. It's very complex and does so at a very low abv, always impressive to me.

Overall, I like this beer a great deal. The complex flavors and supreme drinkability had the two of us thinking, a day after brewing our first batch, when we ought to brew a Berliner Weiss.

Serving type: bottle

01-10-2012 05:28:18 | More by EricCioe
Photo of 4000qtrap
4000qtrap

Missouri

4.28/5  rDev +4.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

Source/Serving: 500mL bottle, no expiry date

S: Reminiscent of champagne, as expected. Pear, white grape, a touch of apple bread. Bright, zesty tartness is full, but soft. Shows a hint of mild funkiness, but its gentle and adds a mysterious complexity. Very nice.

T: Bubbly tartness pops into the mouth at first, almost blocking the ability to taste. The feel is not unpleasant, however, and reminiscent of champagne. Flavors are bright, sour patch kids tangy with lemon-lime citrus notes at first. Very crisp. In the middle there is a nice flavor modulation with more apple-pear notes coming through with a much smoother lactic acidity. Faint hints of wheat bread. Slightly dry throughout. The finish has an especially pleasant, supple dryness with just a kiss of herbal noble hop flavor coming through alongside a squeeze of lemon. Ghosts of the prickly carbonation linger.

Notes: Highly quaffable with dynamic flavors and a pleasant, complex acidity. Balanced and well put together. Makes me wish more Berliners were made these days.

Serving type: bottle

01-07-2012 19:19:43 | More by 4000qtrap
Photo of beerwolf77
beerwolf77

Wisconsin

4.45/5  rDev +8.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A style I've seemingly passed over. What the hell was I thinking?

Cloudy golden tangerine hue. Huge three fingers of white head. Mild tart oranges and lemons mixed with soft wheat undertones. Hint of vanilla. Flavors are pleasantly tart. Citrus fruit and soft wheat cracker blend with a touch of vanilla. Light crisp body. Superior refreshment for sure. This is my new go to lawn mower beer.

Serving type: bottle

12-29-2011 19:15:58 | More by beerwolf77
Photo of Arenbeer
Arenbeer

Connecticut

4/5  rDev -2.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

16.9floz bottle into a tulip glass

A- Pours a cloudy straw yellow with 2 fingers of super fluffy cloud like head that stick around due to tons of carbonation streaming up from the bottom of the glass

S- Really clean. Wheat up front with hints of banana and clove. Not much funk of tartness in the nose but definitely there

T- Exact opposite of the nose. Tart and funky up front with a good amount of lactic acid that is quickly taken away by creamy wheat and banana.

M- Medium bodied with a creamy mouthfeel. Fair carbonation and a nice slightly tart finish.

Skål!

Serving type: bottle

12-28-2011 01:32:50 | More by Arenbeer
Photo of Dreadnaught33
Dreadnaught33

District of Columbia

4.25/5  rDev +3.4%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

This is a nice beer overall, and a good introduction to the style, which I'm not super familiar with. Bottle poured into my Lost Abbey Chalice.

The beer has a straw to orange look that is mostly opaque with a fizzy head that dies very quickly. Some bubbles rise to the top after the pour and continue in a more settled fashion as I sip the brew.

The smell has some nice straw wheat malt notes and a touch of wild yeast brett, also some nice fruity almost berry like notes as well. Some grape like notes, reminding me somewhat of a BPA. Overall nice and subtle aroma, wish it jumped out of the glass a bit more but its nice.

The taste is refreshing and hits the the aromas quite nicely: Some belgian farmhouse maltiness, straw wheat malts, a little touch of tartness from the wild yeast that again also brings a fruity flavor to it, some grapes, and a touch of German barley. Overall quite nice and balanced.

The feel is sort of light and very bubbly, it works well with the flavors.

Overall a nice beer I'd like to try again and seek some more examples of.

Serving type: bottle

12-28-2011 00:16:11 | More by Dreadnaught33
Photo of BrewerB
BrewerB

Florida

4.33/5  rDev +5.4%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 5 | overall: 4.5

Picked this up at Healthy Spirits. First time I've sampled this style.

Pouring into a Firestone Walker nonic pint glass. Excellent clarity, light golden color. Massive foam collapsed quickly. No lacing.

Tart/sour aroma is prominent. Sour cherry. Light bread malt layered underneath the assertive sour character.

Sour, unsweetened lemonade up front with a salted cracker/wheat malt quality showing modest support. Dry finish. Hop bitterness and flavor aren't playing much of a factor.

Light bodied, high level of effervescent carbonation.

Overall this is a tart, refreshing, easy to drink wheat beer. Sourness lends as great deal of palette interest and the light body/high carbonation reinforce the crispness. My first example of the style but I'd say it's very well done.

Serving type: bottle

12-27-2011 02:17:23 | More by BrewerB
Photo of Cinderbike
Cinderbike

Nevada

3.75/5  rDev -8.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

A - Pale straw yellow with tons of fluffy white head.

S - Hay, malt, and lemon peel.

T - Dry, some faint malt, dominated by a bitter lemon flavor and mouth-puckering sourness. Slightly peppery at the finish.

M - Insane carbonation, like a champagne.

O - A great beer for a light meal or on a hot day.

Serving type: bottle

12-24-2011 03:05:13 | More by Cinderbike
Photo of VaterRoss
VaterRoss

North Carolina

3.3/5  rDev -19.7%
look: 5 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3

Serving: poured from 500ml bottle into Blue Moon weizen glass.

Appearance: wow! huge frothing head that forced me to ease up on the pour. Clear straw yellow color with vigorous carbonation. Fun to watch the head from the top as it actually surges and bubbles for minutes.

Smell: dry with a hint of lemon citrus. Slight wheat smell.

Taste: dry with lemon, then you get the intense bitter sourness.

Mouthfeel: light, extremely carbonated and dry, slightly mouth puckering.

Overall: Very interesting, almost like a mix of a dry champagne and sugarless European citrus soda with some wheat grounding it in beer territory. While I am willing to try this style again, I found the dry sourness to be a bit intense. Luckily I was able to pair this with some food (baked salmon), but I do not think I would drink this without food.

Serving type: bottle

12-22-2011 03:18:40 | More by VaterRoss
Photo of mrfrancis
mrfrancis

Kentucky

3.75/5  rDev -8.8%
look: 3 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

A: Pours a clear gold with a fizzy white mousse that disappears within seconds. Carbonation is obviously very active.

S: Tart and lactic on the nose with plenty of yeasty funk. A mild, grassy hop aroma is present in the background once the beer settles a bit. I wouldn't call this the most complex smelling beer in the world, but perhaps that is just a trait of this style.

T: Notes of minerals, sherry, champagne, lemon zest, herbs, grass, and honey are all over the palate. To be honest, I didn't detect much in the way of a wheat flavor. The finish is crisp and clipped with mineral, champagne, and grass flavors.

M: Light bodied, dry, and extremely spritzy. It feels a bit like champagne.

O: I'm not all that familiar with Berliner Weisse as a style, but I would venture to say that this is a solid example of what a traditional Berliner Weisse is supposed to be. I enjoyed the elegant character of this ale, but I'm not sure that I would be all that keen on revisiting this one until I've tried some other Berliner Weissbiers. All in all, this is a pretty decent beer.

Serving type: bottle

12-15-2011 15:30:35 | More by mrfrancis
Photo of tewaris
tewaris

Minnesota

4/5  rDev -2.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

1809
Brewed in the traditional style of Berliner Weisse.
5% ABV
500 ml poured into a tall glass.

Pours a light hazy color, very effervescent, with a small creamy white head. Aroma was all wheat initially, but there are strong Gueuze like notes. Per the label there is lactic acid bacteria in bit. That explains a lot.

Nice taste too, fruity and tart with a little acid bite towards the end, complemented by the slight bitterness. Medium body, and I would have been content with a lighter. Good carbonation, very refreshing overall.

4,4,4,4,4

Serving type: bottle

12-07-2011 08:59:36 | More by tewaris
Photo of amcmaho1
amcmaho1

New Mexico

4.38/5  rDev +6.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Had this particular beer multiple times, with different aged bottles. This one immediately doesn't seem to have the bright tartness I've found in other bottles, but interesting nonetheless...

Appearance: Really pale golden/honey colored body. Really active carbonation is visible. Nice head retention, with some really strong stickiness.

Smell: Lots of grass and earthier, almost spicy notes on the nose...along with some lemongrass. I pick up some light mustiness along with a distinctive sweetness. No real hop presence to speak of, unless it's lingering in that musty and herbal area...which I think would be really great.

Taste: Well, there may have not been a very bright tartness on the nose, but it certainly makes itself known upon the first sip. Great dryness accompanies a really clean tartness, which carries some lemon and citric qualities. I detect some perceivable bitterness here that wasn't really apparent on the nose, which works nicely with such a dry finishing beer. The aftertaste is especially neutral, and not bombarding on the palate...I plan on pairing this with food in the near future.

Mouthfeel: This is yet another strong point for this beer, the fact that the mouthfeel is so light and effervescent. This is an exceptionally easy drinking beer, which remains refreshing while still having those intricate flavor complexities. This is truly a wonderful beer to drink thanks to it's crispness, it's tartness, and it's accessibility.

Overall: A really awesome beer that I love to keep around the house. It's a really solid entry-level "sour," and it's pretty easy on the wallet. I don't really have anything else to say about it, that isn't just reiterating what i've already said...

Serving type: bottle

11-28-2011 03:49:34 | More by amcmaho1
Photo of PeprSprYoFace
PeprSprYoFace

California

4.38/5  rDev +6.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured into a tulip glass. Pours a light wheaty cloudy color like a hefe. Head dissipated to nothing. Lots of bubbles.

Aroma is funky with a bit of champagne. A bit wheaty.

Taste is same as aroma. Very tasty. Very champaign ish with a bit of tartness and some wheat. Very refreshing.

Mouthfeel is nice and dry and crisp. Lots of bubbles.

Overall a great Berliner. Wish there were more of these around.

Review with some woodruff syrup thrown in. Aroma is a bit sweeter. Taste is much sweeter with a lot of the tartness cut out. Bit of marshmallow flavor. I think I like Berliner by itself better but it's still good.

Serving type: bottle

11-23-2011 03:14:02 | More by PeprSprYoFace
Photo of AshleyMiller
AshleyMiller

Vermont

3.53/5  rDev -14.1%
look: 4 | smell: 3 | taste: 3.5 | feel: 4.5 | overall: 3.5

thanks to ejeffer11 for this; poured into my stone snifter

a - pours a beyond opaque straw gold and this one's a bubbler! more than a three finger head that died after a few minutes, leaving no lacing whatsoever.

s - spicy german yeast, plenty of herbals in there as well

t - this one started colder than it should have and all i could taste was tart early on. as it warms an apply tart dominates. those with me thought it tasted watered down, which i only half bought into. the german yeast if very present throughout as well.

m - medium bodied with tons of carbonation, which i balanced the tartness nicely. a sipper for me.

o - this was my intro into berliner weissbiers, so i don't have a lot for comparison. but it was good as an after dinner beer to sip on while drinking. i definitely prefer lambiks and russian river sours in comparison, but it was great to try a german sour.

Serving type: bottle

11-19-2011 04:18:51 | More by AshleyMiller
Photo of mikeg67
mikeg67

New Jersey

3.9/5  rDev -5.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

500ml bottle. Pours hazy golden with a short lived, thin, white head and lively carbonation. Aroma is of lemon fruit, barnyard, sour dough and hints of hops. Medium, tart body. Very sour, tart taste with hints of hops, while high carbonation adds to drinkability. This beer grew on me with every sip. I would not mix it with a syrup.

Serving type: bottle

11-14-2011 22:19:38 | More by mikeg67
Photo of busterthecat
busterthecat

Massachusetts

4/5  rDev -2.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Picked up a bottle for ~$7. Poured into a wine glass. No date on bottle.

A- pours a bright wheat color from bottle. By adding a touch of the yeast from the bottle the beer sits a pale yellow hue. No head forms and only a few bubbles rise to the surface.

S- Bright sweet lemon with a good mellow tartness. Dusty notes with some wheat. Smells very light and refreshing.

T- Similar to the aroma indicated. Sweet lemon, a light tartness, wheat & dust. Simple mellow and refreshing. Flavors are pretty bold for such a light beer.

M- Medium bodied for a beer this light. Drinks like a light lemonade, except better. The tartness lingers lightly as the beer slowly dries.

O- A nice simple refreshing beer. Reminded me of JP Weizen Bam. So easy to drink. The flavors are bold enough to make this interesting. This beer exists between a wit and a blond sour. Would like to try more of this style.

Serving type: bottle

11-08-2011 02:46:30 | More by busterthecat
Photo of scoots511
scoots511

California

4/5  rDev -2.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: Pours a fizzy white head, bigger bubbles that disappear at a higher rate. Looks nice and clear, turned cloudy towards the end of the bottle when the yeast was stirred up a bit.

S: Lemon, sour some malt

T: Lemon, slight sour, slight acidic taste. I could still taste some of the tartness when I licked my lips.

M: Nice fizzynness reminiscent of a lower carbonated deus, etc

O: Light and lightly tart, refreshing concoction, it actually reminds me of my wifes prosecco (Italian sparkling wine) a bit. This was my first berliner weiss, it seemed nice I've rated it 4's across the board.

Serving type: bottle

10-25-2011 02:02:27 | More by scoots511
Photo of monitorpop
monitorpop

Michigan

3.78/5  rDev -8%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

A: Foggy pale yellow with a highly active one finger white head.

S: Lemon a bit of pepper.

T: Tart lemon citrus, bready yeast, a light bit of funk.

M: Light body with high carbonation. Mouth pucker from the sour finish.

O: Refreshing. Like a cross between a Gueze and a Hefeweizen.

Serving type: bottle

10-24-2011 01:34:31 | More by monitorpop
Photo of andrewinski1
andrewinski1

New Hampshire

4.22/5  rDev +2.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Poured into a tulip. The color is very light straw and clear. There is a spritzy half inch head that shrinks to a layer around the edge of the glass.

The aroma is popcorn and wheat malt with some nice lemony tartness.

The taste has some mild wheat malt flavor in the start. This is quickly overrun with a clean sour lemon tartness in the middle and finish. The balance is heavily emphasized on the tartness.

This is very light with smooth carbonation that is only slightly spritzy.

This is very delicious and is a slightly more drinkable alternative to lambics and gueuzes.

Serving type: bottle

10-20-2011 04:19:43 | More by andrewinski1
Photo of atlason
atlason

New York

3.88/5  rDev -5.6%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

A: Served from pint bottle into Belgian tulip. Pale straw, rather opaque. Head dissipates quickly.

S: Creamy wheat with citrus fruit and herbal notes. Light and pleasant, not sour at all.

T: Light sour notes, more apple and light drinking yogurt than lemon. Reminds me of Federweisser, the partially fermented fresh wine drink.

D: High due to lively acidity and carbonation. Would be great with pizza or savory crepes.

Overall this is the first Berliner Weisse I have tried and I must say that the style is to my liking. Great beer.

Edit: If you don't like the sour taste, drink it with something greasy. Having it with Camembert cheese now and can hardly feel the sourness.

Serving type: bottle

10-19-2011 01:57:24 | More by atlason
Professor Fritz Briem 1809 Berliner Weisse from Professor Fritz Briem
92 out of 100 based on 961 ratings.