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Professor Fritz Briem 1809 Berliner Weisse - Professor Fritz Briem

Not Rated.
Professor Fritz Briem 1809 Berliner WeisseProfessor Fritz Briem 1809 Berliner Weisse

Displayed for educational use only; do not reuse.
BA SCORE
92
outstanding

1,200 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 1,200
Reviews: 550
rAvg: 4.1
pDev: 10.49%
Wants: 101
Gots: 88 | FT: 0
Brewed by:
Professor Fritz Briem
Germany

Style | ABV
Berliner Weissbier |  5.00% ABV

Availability: Year-round

Notes/Commercial Description:
Created by Dr. Fritz Briem of Doemens Institute (  http://www.doemens.org  ), brewed by Weihenstephan & Doemens.

(Beer added by: MaltyGoodness on 04-16-2007)
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Ratings: 1,200 | Reviews: 550 | Display Reviews Only:
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4.5/5  rDev +9.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

I wasn't sure what to expect with this beer since I haven't really had a Berliner weissbier before but this beer is awesome! Has a light acidity that makes it dry and refreshing. Not sweet nor bitter just very pleasant and palatable. I could definitely see this paired with chicken or maybe even fish entrees since the lightness of the beer would enhance without competing with the flavors. This is also a beer I would be comfortable sharing with non-beer geeks/craft beer novices as well as beer snobs. I could see how some more experienced beer geeks might find this beer a bit too subtle, but I find this beer to be extremely well crafted

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3.44/5  rDev -16.1%
look: 3.75 | smell: 3 | taste: 3.5 | feel: 3.75 | overall: 3.5

a hazy golden yellow pour with a finger of bright white head. a very wheat based bready aroma, a slight peppery nose to it as well - not getting any of the aromas i'm used to in berliner weiss as far as tart/acidic goes. a funky flavor profile, slightly tart, a bit on the sour side, but very subtle. a very refreshing bready beer, however if you were looking for a battery acid type flavor you're looking in the wrong place.
light body with high carbonation and a slightly sour feel. this is a nice traditional beer, not as good as some of the others i've had, and definitely not as tart as the others out there but i can see this being a good introduction into the style for some people willing to expand their tastes.

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3.96/5  rDev -3.4%
look: 4 | smell: 4 | taste: 4.25 | feel: 3 | overall: 3.75

Light is beaming through this translucent, bright-gold and sunshine yellow Berliner, but make no mistake - it's as cloudy as they come. Totally unfiltered and unadulterated like a true Berliner Weisse should be. The head foams up like it would if you hard-poured a two liter of Sprite, and it's gone just about as quick, too. Fizzy, loud, and severely lacking in terms of staying power.

A hammer of tart apples and zesty lemons pounds your nostrils; juicy, with a light, backing acidity that alerts your glands of their presence without making them drip. German, yeasty notes abound just as well; mild clove and light spice, almost like a very timid hefeweizen. The wheat is dull, but I guess it's a substantial canvas upon which everything else lays the paint.

1809 is like a ghost on your palate, and you barely have time to appreciate its presence before its effervescence just lifts it off your tongue and disperses it into thin air. It rolls out a carpet of wheat across your mouth and opens the limo door for some musk, lemon-lime zest, and a hint of sharp carb tartness.

Very dry in the finish, as each bit of fruity tartness and must pulls together to rip the saturation right out of your mouth. The heavy only aids in the sharp nature of the mouth feel, as does the thin and vapid body of 1809. The wheat certainly helps with a touch of softness, but it can only be appreciated once the carbonation has time to dissipate a little bit.

1809 is a very nice Berliner-style Weissibier, although I haven't heard of many Berliners reach levels of 5% ABV (crazy, I know). This stuff would go down like water if it wasn't for the explosively prickly mouth feel that almost forces you to take it slow at first. Certainly not bad, though, considering you can get this almost anywhere.

Photo of shamrock071521
3.71/5  rDev -9.5%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75

16.9oz bottle poured into Samuel Smith pint glass

no visible dating on the bottle. however, this just came into the store I work at today and last week when we ordered it, it was out of stock. so I’m guessing this just recently arrived from across the pond and is as fresh as one can reasonably expect of a European beer.

A: (4)golden yellow, quite hazy. active carbonation. 3 finger bright white head that dissipated quickly leaving some but not much lacing.

S: (3.5) big yeast aromas, kind of Belgian-y. some coriander and citrus aroma too.

T: (3.75) a bit sour/tart, but not as much as I expected. the sourness more compliments the other flavors (which are reminiscent of a wheat beer) rather than overpowering them. some banana and lime flavors followed by a cleansing tartness. aftertaste is minimal, slightly sour.

M: (3.75) light, refreshing, tart. slightly below medium carbonation.

O: (3.75) a nice and refreshing beer for the summer months. kind of reminds me of a belgian wheat beer, but the added sourness/tartness makes it something different and quite a bit better in my opinion. a bit pricey at $6/16.9oz bottle, but something I’ll probably come back to one or two more times before the hot weather subsides.

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4.45/5  rDev +8.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.75 | overall: 4.75

Poured into a pint glass creating immediate gigantic white head, which was gone as quickly as it appeared.
Pale and hazy golden straw-colored appearance.
Yeasty with citric aromas.
Refreshing, lightly sour and tart, light notes of lemon and lime.
Fizzy, light sourness then lemony.

My first try with Berliner Weissbier and I love it. Super refreshing.

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Professor Fritz Briem 1809 Berliner Weisse from Professor Fritz Briem
92 out of 100 based on 1,200 ratings.