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Professor Fritz Briem 1809 Berliner Weisse - Professor Fritz Briem

Professor Fritz Briem 1809 Berliner WeisseProfessor Fritz Briem 1809 Berliner Weisse

Displayed for educational use only; do not reuse.
BA SCORE
92
outstanding

961 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 961
Reviews: 523
rAvg: 4.11
pDev: 10.46%


Brewed by:
Professor Fritz Briem
Germany

Style | ABV
Berliner Weissbier |  5.00% ABV

Availability: Year-round

Notes/Commercial Description:
Created by Dr. Fritz Briem of Doemens Institute (  http://www.doemens.org  ), brewed by Weihenstephan & Doemens.

(Beer added by: MaltyGoodness on 04-16-2007)
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Ratings: 961 | Reviews: 523 | Show All Ratings:
Photo of CharlieMopps
CharlieMopps

Virginia

3.95/5  rDev -3.9%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

A: After inspecting the bottle for a minute or two, and reading up on the historical information on the label, I became intrigued with this beer. A moderate pour revealed a hazy, pale golden color that produced a full, white head of over three fingers. Head stuck around for a decent amount of time before receding the a thin layer of bubbles on top.

S: Slightly phenolic aroma of banana, but mostly a grainy wheat scent with a hint of yeast. Very much like a relaxed hefeweizen, with an emphasis on the grain. Having never tried a Berliner-weisse, I was eager to taste it.

T: At first taste, it seemed as unassuming as your everyday hefe, but then right away a strong tartness kicked in that was not that evident in the nose. While many of these are traditionally served with syrup, I had no immediate access to the stuff, and frankly, wanted to taste the real character of the beer by itself. Phenolic character is minimal due to the overpowering tart flavor, which had a lemony zest to it that was actually quite enjoyable. Dry finish with a small lingering aftertaste of citrus.

M: Mostly a light-bodied, crisp beer that curled the tongue from carbonation and sourness. Still, the finish was easy-going and the mouthfeel was agreeable.

D: This one is a first for me, as I had read some about the style but had yet to try one. I found it to be primarily a weissbier with a kick, a sour punch to the palate that was most welcome. The lightness of character make for good drinkability, but the tartness may wear on the tastebuds after a while. Still, drinkable in its own right.

Serving type: bottle

11-12-2007 22:35:38 | More by CharlieMopps
Photo of ultralarry2006
ultralarry2006

Illinois

4/5  rDev -2.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from a 500 ml. bottle. Leaves a two finger foamy white head that eventually fades to surface skim, and leaves some spotty lacing. Body is a hazy straw gold with faint orange highlights.

Smell - wheat malt, unsalted barley crackers, tart horseblanket. Simple and straightforward, but mouthwatering.

Taste - exactly as promised by the nose. Wheat malt and unsalted barley crackers washed through with tart, but pleasant horseblanket.

Mouthfeel - tart and puckering, and very effervescent.

Drinkability - this is good ale. Owing to the taste, I think this goes well with, and around appetizers, dinner, and dessert, but I don't think it would be a stand alone session beer.

Serving type: bottle

11-12-2007 16:51:19 | More by ultralarry2006
Photo of Viggo
Viggo

Ontario (Canada)

4.15/5  rDev +1%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

500 ml bottle purchased at Whole Foods in Chicago.

Pours a hazy golden/yellow, thin white head, no lace, settles to a thin collar on the glass. Smell is sweet, nice and fruity, apples, nice tartness, wheat, candy, pretty unique. Taste is light banana/clove, bread, lemony citrus, acidic tartness in the finish. Mouthfeel is light bodied with medium carbonation, very refreshing. Could see myself drinking lots of this in the heat.

Serving type: bottle

11-08-2007 00:37:37 | More by Viggo
Photo of SafeAtFirst
SafeAtFirst

Wisconsin

4.25/5  rDev +3.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Poured into a Duvel tulip glass.

Color is a clear golden straw color with a quickly dissipating white head and quite a bit of carbonation. Evan after the head makes its exit the carbonation keeps going and going, sending a plume of bubbles right up the middle of my tulip glass...good show.

The aroma is odd, not like your usual beer. The nose is dominated primarily by an unusual combination of musty pale malts and a citric sourness...funky.

Flavor begins with slightly sweet muted grains and then quickly shifts into a delicious citric lemon tartness, quite refreshing. This beer finishes with a lingering lemony tartness that is quite different and pleasurable. Body is light with plenty of carbonation. An enjoyable drink.

This is my first Berliner Weisse and I am definitely enjoying it and will be buying more in the future.

Serving type: bottle

11-07-2007 04:21:50 | More by SafeAtFirst
Photo of Gambrinus1184
Gambrinus1184

Connecticut

3.85/5  rDev -6.3%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Poured from a 500 ml bottle into a tulip-shaped Duvel glass.

A: Pours a bright, golden straw color with a one finger head of heavily carbonated foam that dissipates pretty quickly. Looks light and refreshing. Cloudiness forms when the contents at the bottle's bottom enter the glass.

S: Hefeweizen qualities: wheat, banana, light cloven-lemon with a shred of wheat. Ho hop to speak of, merely sweet, light malts and some ethyl alcohol.

T: Sweet, cold, lemony and tart. Has lambic like qualities with a tart lemon finish. The aftertaste leaves some other light fruits in my nose, an a sweet, sugary tartness on my molars. Like a well-crafted malternative sans gut-rot.

M: Mouthfeel is thin, crisp, sharp and acidic. Like swishing around a sparkling pinot grigio.

D: It's a really refreshing brew, and the low ABV would ensure you could handle a lot of it. However, I feel this is one to pop the cap on one, split it with a friend, and move on. The tart build-up in my throat would get to me after a while.

A great representation of the style and a refreshing beer overall. A little too tart for the fall season, but it's my fault for opening it now anyway. Save it for late spring/summer, and it'll be money.

Serving type: bottle

11-05-2007 01:19:19 | More by Gambrinus1184
Photo of EPICAC
EPICAC

Massachusetts

4.2/5  rDev +2.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Appearance: Pours a clear, golden, straw color. A dense, white head fades to a persistent patch in the center.

Smell: Grainy malts. A hint of banana fruitiness, with a light sour and musty aroma.

Taste: Neutral grain upfront, moving into a nice tartness in the center. Light banana fruitiness, with a powdery finish.

Mouthfeel: Low carbonation, light-bodied. Crisp, with a lightly dry finish.

Drinkability: Tart, crisp and refreshing.

Serving type: bottle

11-01-2007 00:49:04 | More by EPICAC
Photo of albern
albern

Massachusetts

4/5  rDev -2.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

The label on this beer is quite informative, but I wasn't sure who actually brewed this beer. Apparently, the recipe is quite old and is an attempt to capture an authentic style. How much comprising with modern techniques went into the actual brewing process would be interesting to investigate. Nevertheless, this is a very good Berliner weiss. The beer poured a nice head that dissipated pretty quickly, was a bit hazy, and yellowish. The smell was subdued and not overpowering. I did pick up some candied citrus flavors in the smell. The taste is very good, almost cidery in quality. You will get a very smooth, tart apple, sweet citrus taste that goes down very easily. The beer isn't particularly complex and contains no huge transmutations from start to finish, nor cold to more room temperature. It is a bit watery, with a mouthfeel that is quite light. This beer is well worth seeking out.

Serving type: bottle

10-26-2007 22:37:16 | More by albern
Photo of BEERchitect
BEERchitect

Kentucky

3.98/5  rDev -3.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Caught somewhere between a tart wheat beer, lemonade, and Gueuze- this incredibly refreshing wheated ale relies on the resident lacto-bacteria in the grains for it's thirst quenching properties.

Incredible lemon aromas combine with a seriously pure yet undescribable sour note that's evident in aroma and taste. Sharp to both the nose and palate, the intense pang of lemon/lime pith and peel provide a lightly briny, lightly salty, flavor of savory sensation and thirst quenchment. A side note of light must, sweaty, dust, and driftwood provide the most shallowest of funk notes. But with all the challenging flavors to the untrained palate, this beer showcases well the style of Berlinerweiss. Big on acidity yet light on astringency, this beer is a welcomed thirst quencer for lovers of light wheat beers who want more complexity but perhaps lower alcohol then finishing with a tampering bready wheat aftertaste.

Serving type: bottle

10-25-2007 21:25:15 | More by BEERchitect
Photo of oberon
oberon

North Carolina

4.1/5  rDev -0.2%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 5

One of the very few I have tried and this by far has been the best its just unbelievably drinkable.Poured into a standard pint glass a dull lemon color with a sptritzy white head almost like a sparkling lemonade,a little funk was noticeable in the aroma wich is a bit unpleasant but it has a nice lemon pith note that makes it a little better.Non as mind numbing tart as the others I have had this has just enough tartness to make it refreshing and not mouth puckering a bit of wet grain as well but the lemony flavors linger for a long time they still are.Man would this be a summer quencher although I am not one to drink beer real cold I bet this would be the shiznit very cold on a hot day,very nice.

Serving type: bottle

10-20-2007 20:50:52 | More by oberon
Photo of Freshie
Freshie

Massachusetts

3.8/5  rDev -7.5%
look: 3 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Very interesting bottle. Label is informative.

While the appearance is very indicative of a berliner weisse, I have never liked it. Looks more like cider than beer. Probably both are just as acidic.

Smell has that musty grain, yeast, and some citric fruit.

Taste is up front sour/tart, with sweet grain coming after. Fruit flavors permeate the aftertaste. Banana, and a bit of lemon.

A bit sticky in the palate, but is still rather clean for the style.

Serving type: bottle

10-01-2007 03:30:23 | More by Freshie
Photo of Amalak
Amalak

New York

3.9/5  rDev -5.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

My first review was from 2007...suffice it to say my tastes have improved:

This is a nice cidery brew, which I normally hate, but this was carbonated and the sweetness is tamed. Very nice. Don't know what I was thinking the first time I reviewed.

From 2007:

App: Not that it is important, but I love the bottle. The beer itself has a thick head. Very pale, yet semi-opaque yellow.

Smell: Nice wheaty smell that you would expect from a Weisse.

Taste: I hate it. I'm sorry, but it tastes like someone poured lemon juice in my beer. Way too tart (even if that was what they were going for) for my liking.

Drinkability: Honestly, it was so tart it upset my stomach.

It's probably something where I just don't care for this style of beer, but I do love Weisse beers. It was just too sour for me to drink. I feel bad, because it is probably a good beer for most, but I have to give my honest opinion.

1.83

Serving type: bottle

09-25-2007 03:35:53 | More by Amalak
Photo of RedHaze
RedHaze

Nebraska

3.9/5  rDev -5.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Pours a mildly hazy pale yellow with a frothy two finger head that fades quickly to a thin cap. The lacing is a bit thin, leaving just a few rings behind. A little later the foam almost fades completely away.

Smell; this has a wheat malt dominated aroma at first, but as this warms up a bit some lemons, tart apples and a slightly musty aroma come out.

Taste; the wheat flavor is not quite as strong as i was expecting after the nose, but there's still enough to let you know that this is still a wheat beer. A mild mustiness come through in the middle followed by tart lemons and a bit of honey. Not quite as tart as I was expecting for a Berliner weiss, but still pretty darn good.

Mothfeel is light to medium bodied with a light carbonation that helps make this a refreshing warm weather beer.

Serving type: bottle

09-22-2007 00:52:34 | More by RedHaze
Photo of ChainGangGuy
ChainGangGuy

Georgia

3.75/5  rDev -8.8%
look: 4 | smell: 2.5 | taste: 4 | feel: 3.5 | overall: 4.5

Appearance: Pours a hazy yellow body with a thick white head.

Smell: Aroma of sour wheat and tart lemon with a noticeable DMS character that smells distinctly of pot stewed veggies.

Taste: Faint, soft wheat flavors with a splash of lemon juice and merely a hint of sweetness. The DMS is much, much lighter - like adding an asparagus swizzle stick. Suspiciously refreshing finish that's both lightly sour and salty.

Mouthfeel: Medium-thin body. Soft carbonation.

Drinkability: Not so bad, really. In fact, it's so tasty, I just HAD to tell the world!

Serving type: bottle

09-13-2007 20:23:50 | More by ChainGangGuy
Photo of AndoBrew
AndoBrew

Georgia

2.55/5  rDev -38%
look: 2.5 | smell: 1.5 | taste: 2.5 | feel: 4 | overall: 3

*did not really mind would not buy*

app: icky cloudy yellow with white bubbly head

smell: oh no, smells like a heffe with some steamed greens in it. like canned spinach.

taste: lil sour lil bananas lil of the green smell sneaks in through the nose. mostly a sourish heffe

mf: nice alive and soothing

drinkable?: sure, sept for the greens

Serving type: bottle

09-08-2007 02:31:53 | More by AndoBrew
Photo of grub
grub

Ontario (Canada)

4/5  rDev -2.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Viggo shared this one. thanks eric!

500ml bottle.

pours bright yellow, almost flourescent, with just a touch of haze. a small dense ring of bubbles surrounds the glass.

aroma is nice. grain, crackers, white bread. bit of lemony sourness. a little earthy character too. just a hint of spice hiding in the background - clove maybe?

taste is nice. lemony sourness. bit of honey sweetness. crackers and a bit of grain. slightly acidic. just a hint of banana or something in the background that i can't quite place.

mouthfeel is good. medium-high carbonation level. fairly light body.

drinkability is good. light and refreshing. my first experience with this interesting style, and i really enjoyed it. definitely something i'll have to try again, and maybe attempt brewing myself.

Serving type: bottle

08-26-2007 23:18:25 | More by grub
Photo of techdiver
techdiver

Pennsylvania

4.08/5  rDev -0.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Pours a cloudy pale straw with massive head that dissipates slowly at first, and then? Where did it go?

Nose of wheat, faint lemon and sour apple.

Tart and refreshing, the taste pretty much evinces a wheat beer with faint lemon and green apple in evidence.

Feels close to medium bodied due to a coating effect on the palate, but the carbonation helps to give a clean taste.

Pretty drinkable, but I don't think I'd spend the bucks for a case of it.

Serving type: bottle

08-24-2007 03:51:04 | More by techdiver
Photo of Slatetank
Slatetank

Pennsylvania

4.15/5  rDev +1%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

According to the brown bottle I poured from this is brewed by Dr. Briem.
Poured cold into a traditional wheat glass and added sediment halfway through.

A - A light golden with slight haze. Yeast particulate dropped out immediately. The head is thin and white with compact bubbles. The bubbles continually stream vertically.

S - Nuts, spice, slight sour apple and citrus smell.

M - A nutty, highly effervescent with generally mild sour and spiced attributes.

T - Flavors of wheat and spice are dominant and a fruit flavor emerges next w/ subtle flavors of lemon and pineapple. A light vegetable (celery?) flavor comes in later.

Green apple and tea are some minor flavors that arrive in the finish.

D - A very tasty ale and the light sourness gives you just enough to continue wanting to drink the beer. The wheat and carbonation are refreshing and when the yeast is added even more grainy, nutty spice flavors show up. A bready quality is apparent and very enjoyable. Quite drinkable summer beer and big flavor for a 5% ale.

Serving type: bottle

08-23-2007 15:13:55 | More by Slatetank
Photo of elinash
elinash

New York

4.5/5  rDev +9.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

This is an absolute perfect example of a berliner weisse. I can't imagine drinking it with syrup, though. It pours with little head, and it's a pale yellow with cloudy yeast. The aroma is slight lemon and light flowers with yeast. Mouthfeel is spritzy, the tartness of the taste changing the mouthfeel. Refreshing, light, and extremely quaffable. I'm glad the world's oldest brewery hasn't sold out.

Serving type: bottle

08-21-2007 00:51:57 | More by elinash
Photo of mmmbeer
mmmbeer

Massachusetts

4.28/5  rDev +4.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Created by Dr. Fritz Briem, this beer is brewed as a collaboration between the Doemens Institute and Weihenstephaner. Half-liter bottle with loads of info, yet no freshness date; unpasteurized, unfiltered, and bottle-conditioned. Pours into the weizen glass a clouded, milky-yellow, lighter than a witbier, with high carbonation and a finger of white head that disappears, then reappears. It smells phenolic, spicy, almost funky, with tart, husky wheat, and a dash of hops. The flavor is similar, but adds a big lemon and yeast kick, a hefty lactic sourness, notes of banana, tart/nutty wheat, and a mild bitterness from the green/grassy/spicy hops. Its body is light, smooth, and almost dry, with medium carbonation and finish. My first experience with a Berliner Weisse - if this were a blind tasting, I'd call it a hefe gone sour... the intentional sourness, however, is pleasing and quite refreshing. Recommended, and worth seeking out.

Serving type: bottle

08-13-2007 17:54:05 | More by mmmbeer
Photo of merlin48
merlin48

Kentucky

4.15/5  rDev +1%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Pours a hazy blonde body, like grapefruit juice, with a rapidly diminishing white head. Some patchy lacing left on the goblet. Aroma has a sour lactic note, with green apples and green banana skins in the forefront. Some wheat malt underneath. Light bodied with crisp carbonation and an acidic bite. Taste is tart and acidic. Green apples, wheat biscuits,and lemon drops dance around in the spritzy carbonation pool. Seems like a cousin to a Flanders Red Ale with its sour bite. Fascinating style that is supremely refreshing. Wish there were more breweries trying these.

Serving type: bottle

08-12-2007 14:02:36 | More by merlin48
Photo of Phatz
Phatz

Pennsylvania

4.1/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

From the Weihenstephan brewery that makes one of my favorite Hefewiezens, this Berliner Weissbier seems to lack the intense sour luster of the Kindl Weisse. It does have a slightly sour element but is it so I enjoy that but the wheat and grain is the primary taste and smell. It seems to me like the hefe wiese soured.

Hope this is helpful.
Cheers!

Serving type: bottle

08-10-2007 05:49:00 | More by Phatz
Photo of Ego
Ego

New Jersey

4.3/5  rDev +4.6%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 5

eyes...
very much like many typical wheat beers, hazy and pale yellow, like murky lemonade, sizzling white head crackles away in mere seconds but carbonation is streaming up the glass all the live long day, it almost has a two toned hue aspect to it... good looking brew.

nose...
lemony seltzer with wheat base, nix that, the wheat is more up front and the lemon aspect is the last waft you encounter, ever notice how even seltzer sort of has an odor ? well, whatever that is (perhaps my over active imagination?) it is also in the mix. I am liking this...

taste etc...
sour, and I love it. The active carbonation and sourness make this devilishly refreshing... for me this is an excellent lazy hazy day of summer beer, I think the sourness may put off some but man this hits the spot after being trapped in traffic all day for work, it is nice, light and is session-able. the wheat taste is very much in the back here, much less so than in the aroma.. but I don't rightly care. the wheat comes out more as you go down the glass but not enough to dull the sour/refreshment factor.

verdict?
readily available by me.. I am going to buy more this summer without a doubt. I would recommend this to those who like geuze as well.

Serving type: bottle

08-07-2007 02:26:04 | More by Ego
Photo of wedge
wedge

North Carolina

4.08/5  rDev -0.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

A quickly diminishing frothy white head covers a hazy pale yellow beer. Aroma is dry and sour...I'm not sure how else to describe it. Sweetly fruity in some sense, but mostly funky with a lactic sourness. The taste follows suit, but the sourness is not as upfront. Wheat appears cleanly before the tartness takes hold like funky lemon juice with an almost salty trace. Light bodied, dry, and very refreshing. My glass is empty already?

Serving type: bottle

08-06-2007 03:00:52 | More by wedge
Photo of Gueuzedude
Gueuzedude

Arizona

3.85/5  rDev -6.3%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Pours quite hazy, with a yellowish straw color and is topped by a frothy, initially three finger thick, fluffy, off-white colored head, which dissipates fairly quickly. The beer is quite aromatic, with aromas reaching my nose as I pour this beer; at first aromatic notes of clove and banana reach my nose (like found in a traditional German Hefeweizen). In fact even when I go in for a better sense of the aroma, these notes are still the most noticeable. There is a solid, grain-like wheat character, a light tartness, which gives the nose a hint of an edge, as well as fruity notes of lemon zest, apricot and green apple. Once you start digging around in the aroma a distinct, funky note reminiscent of cheddar cheese becomes noticeable. In fact once noticed, this funkiness becomes quite apparent; funky cheese, but a musty cotton thing, and some mushroom like notes. The funk, as it were, remains fairly subdued; this allows the traditional yeast and grain character to come through quite well; though I could certainly wish for a touch more funkiness in the nose.

The taste is quite a bit tarter than the aroma would suggest; it is by no means hard, but has a nice lactic edge to it that is immediately noticeable. Wheat and lightly kilned malt notes come through quite well, supplying a bread-like note as well as some soda cracker notes. Despite the fact that the head disappeared quickly, the beer is still quite well carbonated; this adds a zesty textural note of fizz as it hits the tongue. The beer is quite light and drinkable, though it is on the heavy side for a modern style Berliner Weiss. It also has a bit more alcohol than the modern versions, but given the allusions on the bottle, it seems to be trying to be a stronger, earlier take on the style. I would guess that a traditional Hefe-Weizen yeast was used here as those flavors are here too; notes of banana and clove are definitely distinguishable and are a welcome addition.

The second pour yields a taste that is a touch more yeast, and thus bread-like and perhaps a touch less tart. This is a tasty beer; I would be really curious as to how this will bottle condition over the years; I certainly wish I had more of this right now, so I will have to pick up a couple bottles the next time I have a chance. I think that this beer might get considerably better after some age on it.

Serving type: bottle

07-31-2007 01:54:42 | More by Gueuzedude
Photo of NeroFiddled
NeroFiddled

Pennsylvania

4.35/5  rDev +5.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Interesting beer... is this specially brewed for the distributor here in America? Hmmm. Anyway, it pours the typical Berliner Weisse appearance with a slightly hazy golden body and short head of bright white foam. It offer the typical slightly-sour and mildly wheatish grainy nose, and it delivers the same tartness and graininess in the flavor. Hop flavors are not to be found, as expected, and the bitterness is next to nil, but not needed anyway. It could be a bit more sour like the Kindl Weisse, but at the same time this is probably a tad more accessible to the general public. And it's remarkably clean, which can sometimes be difficult in the production of this style. So, in an ever smaller world of Berliner Weisse, I'd say this has to come out within the top three. Well worth trying.

Serving type: bottle

07-25-2007 04:15:25 | More by NeroFiddled
Professor Fritz Briem 1809 Berliner Weisse from Professor Fritz Briem
92 out of 100 based on 961 ratings.