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Professor Fritz Briem 1809 Berliner Weisse - Professor Fritz Briem

Not Rated.
Professor Fritz Briem 1809 Berliner WeisseProfessor Fritz Briem 1809 Berliner Weisse

Displayed for educational use only; do not reuse.
BA SCORE
92
outstanding

1,186 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 1,186
Reviews: 549
rAvg: 4.1
pDev: 10.24%
Wants: 100
Gots: 87 | FT: 0
Brewed by:
Professor Fritz Briem
Germany

Style | ABV
Berliner Weissbier |  5.00% ABV

Availability: Year-round

Notes/Commercial Description:
Created by Dr. Fritz Briem of Doemens Institute (  http://www.doemens.org  ), brewed by Weihenstephan & Doemens.

(Beer added by: MaltyGoodness on 04-16-2007)
Beer: Ratings & Reviews
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Ratings: 1,186 | Reviews: 549 | Display Reviews Only:
Photo of DRBiser
4.5/5  rDev +9.8%

DRBiser, Jan 08, 2013
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4.5/5  rDev +9.8%

ajs4bd, Aug 20, 2012
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4.5/5  rDev +9.8%

NooseJustice, Dec 01, 2013
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4.5/5  rDev +9.8%

randylangford, Feb 01, 2013
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4.5/5  rDev +9.8%

Farnswurth, Jul 24, 2013
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4.5/5  rDev +9.8%

vinny21bal, Apr 09, 2014
Photo of mattclough
4.5/5  rDev +9.8%

mattclough, Feb 22, 2013
Photo of ThaJokerWild
4.5/5  rDev +9.8%

ThaJokerWild, Aug 01, 2014
Photo of Ozzylizard
4.5/5  rDev +9.8%
look: 4 | smell: 4 | taste: 5 | feel: 4 | overall: 4.25

Undated bottle at 45 degrees into standard pint glass
Aroma sour
Head huge (8 cm), white, fizzy, rapidly diminishing to a broken 1 mm layer
Lacing none
Body light yellow, hazy
Flavor begins sour and dry – no malt, no hops, no diacetyl, no alcohol, very refreshing for a weisse
Palate light, dry, lively carbonation

This is a dry, refreshing, slightly lemony beer which would be an excellent lawn mower beer. Definitely worth trying – more jobs for Lactobacilli!

Ozzylizard, Mar 05, 2014
Photo of Brushkanna
4.5/5  rDev +9.8%

Brushkanna, May 11, 2014
Photo of codysjb
4.53/5  rDev +10.5%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from a 500ml bottle into my lost abbey stem glass.
A: Pours a massive head that dissipates quickly, (20 seconds to bubble down). Straw yellow color that’s murky throughout.
S: Barnhouse funk, lemons and sourness, with some grape and orange notes. Smells amazing.
T: Sour and carbonated upfront with some funk and a slight lemon taste on the end with the traditional European taste that (to me) separates American beer from European styles. Kinda musty.
M: Carbonation and lemon that pull away from the funk.
O: Really good example of the style. It’s no limbic but it’s really tasty and certainly the best example of the style I’ve had (and one of the most affordable and price appropriate). A

codysjb, Jan 17, 2012
Photo of MrHurmateeowish
4.53/5  rDev +10.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

500ml brown bottle from Ron's Market in Farmington. Pours a hazy light straw color with a good inch of short-lived off-white head. Smells fruity/citrussy, spicy, and slightly sour. Tastes fruity - citrus, apple, equally sweet and sour with a fairly dry clean finish. Light bodied with ample carbonation. Tasty, unique, complex, and super-drinkable. A new favorite!

MrHurmateeowish, Jul 03, 2008
Photo of timtim
4.53/5  rDev +10.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

this is a hard beer to review because it is art in a different kind of way than most of the beers we try and review on here. the art here is replicating a process and evoking a sense of place and time for the sake of art, enjoyment and education. if we don't know where styles come from, we don't know where to go with them. dr. fritz gives us the foundation of a style that was almost lost to the tee and it is awesome. pale golden with a white head that hangs out for a while, but doesn't leave much lace. nose is awesome. musty, mossy-wet-rock-in-a-cellar, wet animal, and a touch of citric acidity. the semi-spicy (yeasty) taste is way less tart than one might imagine from the nose, and everything seems just a touch subdued, but like i said, fritz isn't really trying to pull out the stops here, he's trying to school us and make us happy at the same time. ahhhh. this is why they called it the champagne of the north. the cellary, cobweb, musty wet-rockiness is very similar to real champagne. yum. i think i've gone on enough here. awesome beer. know your beery roots. cheers!

timtim, Sep 27, 2010
Photo of gueuzer
4.55/5  rDev +11%
look: 4 | smell: 4 | taste: 5 | feel: 4 | overall: 4.5

Poured from bottle into Westy Chalice

App- Golden, cloudy with no head.

Sm- Very astringent. Green apples and pineapple.

Ta- Lots of delicious lactic balanced by a good full wheatiness. Fruits from the yeast play with the acid in there: pineapple, apricot and grapefruit.

MF- Very light carbonation which allows everything else to show off. Good wheaty mouth feel.

Dr- Awesome. Could drink all day.

Stellar brew. Total treat. Wish it was easier to get. I can't imagine a better beer to use as an introduction to sours. I really liked Dogfish Festina Peche and this puts it to shame.

gueuzer, Sep 02, 2010
Photo of CJStout
4.55/5  rDev +11%
look: 4 | smell: 4 | taste: 5 | feel: 4 | overall: 4.5

Upon asking clerk for a style that is somewhat out of the ordinary with a distinct flavor this beer was recommended. In short - great call.

Smell: Muted, fresh, appropriate for style.
Taste: Like a tart, sour (tastefully) Jolly Rancher German wheat beer.
Mouthfeel: Very carbonated, quenching.
Drinkability: Off the charts - would drink plenty (if I could afford it!!!)

Overall: Fantastic, refreshing beer! It scratches that summertime itch...

CJStout, Jul 19, 2009
Photo of ikats
4.55/5  rDev +11%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Pours pale yellow in color, slightly hazy with fluffy white head that subsides to a thin cover. There is a nice, constant stream of small bubbles rising to the surface. As I started pouring the room filled with the wonderful aroma. Reminds me of sour candy. Not too sour. Just some playful tartness. Lemon with a touch of sweetness. I've enjoyed aroma and was afraid that the taste will let me down. Not so. Lightly tart, but followed by some sweetness. Not overpowering at all. In fact, it's quite light. Very drinkable - the first sip was quickly followed by the second and then a few more before I realized that I need to continue with this review. Pleasant mouthfeel. I'm enjoying it in the middle of January, but it would probably taste even better on a warm summer evening.

Berliner Weissbier is one of my favorite styles, but unfortunately it is all too rare. So when I was picking up a few bottles for a friend, I couldn't resist grabbing this bottle as soon as I noticed it for myself. I was a little put off by 5% ABV (seemed a bit high), but now I'm glad I picked up a bottle.

ikats, Jan 24, 2012
Photo of Brenden
4.58/5  rDev +11.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

It's taken a long time to review, but I've really been studying this style deeply to understand it as my first try so I could properly review it.

This is an extremely pale yellow, just a bit deeper than a good Kolsch but lighter than most macros in color. I expect this for the style. It's also extremely cloudy, as expected. The head doesn't last particularly long but what light, fluffy crown does sit on top doesn't dissipate all that quickly, either. A light touch of thick, white lacing is left in strands.
The aroma is tart and lightly citric, much like a good white white, with a strong note of earthy mustiness to it. There's also a dry malts adding a touch of breads and some wheat underlying. This is nearly perfect or the style and surprisingly potent.
The aroma follows suit, and the strong tart, sour flavors lead the way as they ought to. This beer is reminiscent of the green apple flavors of white wine with wheat and plenty of crackery malts underneath. This one is earthy without getting the grassy / herbal quality of a pils, and hops presence is appropriately light.
With a surprisingly rich mouthfeel proving that light-bodied and weak are not synonymous, this one goes down very nicely, particularly given the crispness that's in every sip.
This is spectacularly drinkable, and anyone looking for light, tart and gently sour and for a pinnacle of this style should reach for this one. Of course, I haven't tried any other Berliner Weissbiers, but I imagine this beer will be extremely difficult to match.

Brenden, Jan 18, 2011
Photo of Sachsenfreude
4.58/5  rDev +11.7%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

appearance; depending on how one likes to pour, either a crystal clear, bright yellow or a cloudy, milky, yellow, packed with lots of thick chunks of sediment. A very fizzy white, that quickly dissipates to nothing. No lacing, very true to the style.

smell; tart, sour, acidic, wrapped in a blanket of milk whey. Lemons for sure, yet not from the hops.

taste; Upfront, lots of lemons and apple cider vinegar flavors. As the tart and sour flavors try to take control, lactic dairy flavors combat them to neutralize the acidity. The aftertaste is that of spicy wheat and lactic acid, mellowed out in bready yeastyness.

mouthfeel; very fizzy and refreshingly crisp. Puckers the mouth a bit after a slimy and sticky finish.

overall; Last time I visited Berlin, I liked the selections from Berliner Kindl and Schultheiss, but this one stands out to me above the others. A perfect beer for a sunny spring day in the states or a sunny summer day in Germany. Highly reccomended for anyone, who can appreciate a sour beer.

Sachsenfreude, Mar 22, 2011
Photo of tapman
4.58/5  rDev +11.7%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Body is a soft, light orange-yellow that is so full of delicious beasties that no light escapes through its opaqueness. The carbonation is so intense, though the head is still pretty manageable, that you can hear the bubbles popping like microscopic bubble wrap. I have never seen a beer act this way before.

Apples, sour cream, grapefruit zest make the aroma for me.

Traditional lactic sourness with a somewhat light toast flavor (very light, but definitely in the finish). Tastes like a really dry cider mixed with cream cheese.

Bright, crisp, dry and refreshing.

It's hard not to give this one good marks since A) it sticks pretty closely to the traditional recipe and brewing process and B) for most of us this is probably our first Berliner Weiss. These B.W.s aren't exactly clogging the shelves, but I much prefer this one to many sour beers I have been trying lately and find it quite enjoyable.

tapman, Mar 19, 2011
Photo of notchucknorris
4.6/5  rDev +12.2%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Pours a super cloudy pale golden color with some hints of orange. A huge rocky head forms on the pour and tons of carbonation is visible in the glass. Amazing.

S: Great sourness/funk right away with some notes of tart green apple and lemon, maybe some unripe kiwi. A hint of cedar in the back.

T: The flavor opens gradually and moves towards a medium lactic/lemony twang. Some green apple, light funk and wheat on the finish. Probably the best I've had of this style.

notchucknorris, Jul 19, 2012
Photo of NolanGTI
4.6/5  rDev +12.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Truly a barometer for the style. Pours with a huge densley carbonated white head (4 fingers?) that doesn't stick around too long unfortunately, but is true to style. This hazy blonde fills out a Weiss glass in style.

The nose on this beer is truly a pleaser. Tropical fruit and yeastiness explode from the glass.

The beer does not disappoint on impact. This takes the traditional Weiss style and adds a kick of sour-fruity tartness (think lactic acid). The tight carbonation adds to the flavor profile and gives this beer a very refreshing quality. Truly a great summer beer.

NolanGTI, Jun 23, 2008
Photo of flagmantho
4.6/5  rDev +12.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Poured from 500mL bottle into a tulip.

Appearance: beautiful, slightly hazy silver-gold body with almost 2 fingers of frothy white foam. Lots of apparent effervescence in the body. A great looking beer.

Smell: light malt aroma with some green apples and a light pear character; the tartness is present but not overwhelming and there's a chalky back-aroma which is entirely welcome. I can very much dig it.

Taste: tart right up front but dies quickly to a rich malt flavor with some more of that chalky pear and then finishing with just a hint of grain. Really fabulous -- I had been looking forward to trying this beer and it is more than living up to my expectations.

Mouthfeel: medium-light body with a huge carbonation and concomitant creaminess. It works absolutely beautifully.

Overall: each of the elements in this beer work seamlessly to produce a wonderful, wonderful beer. I know the Germans like to doll this stuff up with raspberry or woodruff, but I can't imagine doing that -- this stuff is awesome as-is.

I'm finding as I get further into the glass that its drinkability is just amazing. What a wonderful beer.

flagmantho, Aug 09, 2011
Photo of gleemonger
4.6/5  rDev +12.2%
look: 3 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Very pale yellow and fizzy - looks very much like a cheapo adjunct. Frothy white head that falls quickly and leaves no lacing, but leaves a small head throughout.

Sour lemon and apples, some earthiness, yeasty banana. Very refreshing smelling.

Very interesting flavors here. Similar to the nose, I'm picking up the sour lemony apple flavors with a bit of an earthy, barnyard hop taste. Also getting a backbone of a weizen taste of banana and clove yeastiness. Super tasty and refreshing, very unique.

Crisp, highly carbonated but not too frothy (like an adjunct), thin.

This is my first of the style, so I don't have anything to compare it to, but got it because I've been wanting to try one and because of the good reviews. Definitely not disappointed, and would love to seek more of these out (and I've seen some random ones popping up at domestic breweries). I just really appreciate all the flavors that come through in this, despite the sour twang, which sometimes tends to overpower for me.

gleemonger, Oct 10, 2012
Photo of rye726
4.6/5  rDev +12.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Pours a hazy, yellow straw with an active white head that settles to a thin cover.

Nose has wheaty malts, tart citrus, manure, horse blanket and musty farmyard hay.

Taste not as sour as I would like, but does have a nice lactic tartness. Wheat, tropical fruits, cloves and barnyard funk round this one out.

Crisp, clean body is well carbonated. Quite easy to drink despite being a bit strong for the style.

rye726, Apr 26, 2010
Photo of kmpitz2
4.6/5  rDev +12.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

1 pint 0.9 oz bottle served in a Kindl Weisse glass. I'm very happy to find a new (to me) Berliner Weisse. It pours a hazy straw color with a finger of head that falls to a patchy coat over the beer. Haze is prevalent and carbonation is rapidly escaping from solution. Just as expected. The nose is definitely in the realm of hefeweizen, with a banana/clove ester present along with a lemony citric tinge and a lactic acid sharpness. I really like the character brought to the style with the hefe characters. The flavor hits immediately with a lemony tartness and lactic bite that fades to a creamy banana and clove character, rounding out with a strong wheaty creamyness. Enjoyable. Mouthfeel is light to moderate with a moderate carbonation. The acidic character leaves some stringy spit behind, making me want some water to go along with it. Overall, this one is very nice. This is a beer to sit and drink on a nice warm day...no syrup needed. The hefe base to it really adds a dimension to this one that I don't recall from other experiences with the style. I will be drinking this one again, and soon.

kmpitz2, Jun 13, 2007
Professor Fritz Briem 1809 Berliner Weisse from Professor Fritz Briem
92 out of 100 based on 1,186 ratings.