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Professor Fritz Briem 1809 Berliner Weisse - Professor Fritz Briem

Not Rated.
Professor Fritz Briem 1809 Berliner WeisseProfessor Fritz Briem 1809 Berliner Weisse

Displayed for educational use only; do not reuse.
BA SCORE
92
outstanding

1,140 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 1,140
Reviews: 543
rAvg: 4.11
pDev: 9.98%
Wants: 94
Gots: 83 | FT: 0
Brewed by:
Professor Fritz Briem
Germany

Style | ABV
Berliner Weissbier |  5.00% ABV

Availability: Year-round

Notes/Commercial Description:
Created by Dr. Fritz Briem of Doemens Institute (  http://www.doemens.org  ), brewed by Weihenstephan & Doemens.

(Beer added by: MaltyGoodness on 04-16-2007)
Beer: Ratings & Reviews
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Ratings: 1,140 | Reviews: 543 | Display Reviews Only:
Photo of drseamus
3.93/5  rDev -4.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

A: I left the yeast in the bottle, so the beer in the glass was a crystal clear golden color with tons of visible carbonation topped with a thin pure white head.

S: Wheaty somewhat tart aroma. A touch of banana in there also.

T: Very wheaty flavor with a slight edge of tartness. I've had tarter Berlinerwiess beers before and this doesn't require any syrups at all. There are notes of apple and banana also.

M: Medium light bodied. It would be very light bodied except for the wheat's influence.

D: This is a good beer and I know this is supposed to the one of the quintessential beers of the style, but I've had better.

drseamus, Mar 14, 2008
Photo of largadeer
4.28/5  rDev +4.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Appearance - An opaque wheat color with a fizzy, short-lived head. While it's not the most inviting beer in terms of appearance, it looks exactly as it should.

Smell - The usual banana and clove hefeweizen smell is met with a slightly funky sourness, leaning perhaps a bit more toward the traditional hefeweizen aroma.

Taste & mouthfeel - An even mix of fruity, phenolic flavors and lactic sourness. Banana bread and lemon juice come to mind. Light-bodied and spritzy. Very refreshing and drinkable.

largadeer, Mar 13, 2008
Photo of brewdlyhooked13
3.58/5  rDev -12.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Appearance - pours a golden color with great clarity into a hefe half-liter. The bead coming up to meet the 2 inch head is pretty cool looking. I held up on the pour and unwittingly disturbed some of the sediment in the bottle. A bit got in, clouding the view, but it's only a light haze. The head bubbles down but is staying at a cover thanks to active bubbling below.

Aroma - standard grain and a light funkiness.

Taste - a quick flavor of graininess, taken over by a lemony sourness in short order. Being style-prepped by Festina Peche, I was more expectant of the flavor, which helps. The funky element is light and this is a fairly enjoyable beer. The finish is dry, tart, and clean, albeit burp-inducing.

Mouthfeel - high carbonation, crisp body, lighter weight.

Drinkability - mostly tasted for posterity, but after the experience, I would have it in Berlin, no problem.

brewdlyhooked13, Mar 08, 2008
Photo of brewcrew76
4.03/5  rDev -1.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A - Pours a pale golden yellow with a streaming rush of bubbles and a 2 finger white head that left a layer of suds behind.

S - Tart lemon and wheat with a slight hint of banana and a touch of sour.

T - Bready wheat malt and tart lemon mixed with banana and a yeasty flavor followed by a sour bready finish.

M - Crisp and refreshing with high carbonation and a dry finish.

D - Tasty. Poured the yeast in half way through and the only difference I noticed was the clarity.

brewcrew76, Mar 06, 2008
Photo of ncvbc
4.4/5  rDev +7.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours a straw to golden in color, vibrant and clear with the lightest haze. A white head rises up and falls, though very active carbonation keeps coming up throughout. Smell is of tart fruits, light grain and wheat. Taste expands on the subtleties the nose provides. Good and sharp, crisp flavors hitting the tongue. It starts somewhat dry with wheat but moves to tart fruits. Green apple, nearing sour at times. Light orange, lemon, and banana flavors. A refreshing and again crisp mouthfeel, very big on carbonation. At times it's near creamy to the tongue. Reminds me somewhat of champagne but I could drink this more easily...not bad at all.

ncvbc, Mar 05, 2008
Photo of shbobdb
3.65/5  rDev -11.2%
look: 4.5 | smell: 3 | taste: 3.5 | feel: 4.5 | overall: 4

Reviewing beers like this is always tough: does it matter more that it is a good beer or more that it is horrifically not to style?

The beer pours a nice pale straw with an incredibly amount of carbonation. It certainly looks like a Berliner Weiss.

But then the smell hits. Bananas. It seems like they used a weizen yeast for this beer, which is very unusual as Berliner Weisses normally use a very clean fermenting yeast strain. It is really a very one dimensional smell: just bananas.

The taste is an awkward love-child of Weizen and Berliner Weiss flavors. A blast of banana followed by a nice, light lactic tartness. Personally, I think it could have been more tart, but I tend to like my beers very sour. The aftertaste is a lingering "cream" from the protein in the wheat.

The mouthfeel is fantastic, nice and bubbly. Given that this beer is twice the strength of a modern Berliner Weiss, I was expecting the beer to be too full for the style, but it maintains a nice champagne-like mouthfeel: thin and bubbly. I dig it.

The drinkability of the beer is pretty good. I certainly like it and will probably buy it again, but I'm having a hard time getting past the banana. I mean, if they are going to use a weizen yeast, they should at least try to get some clove in there to balance it out. It reminds me of a homebrewed Berliner Weiss I made a while ago, where my girlfriend turned the temperature up in the apartment without telling me. The yeast I used (nottingham -- not quite to style either, I know) kicked off a ton of banana. Just one-dimensional banana. This beer reminds me of that homebrew.

Certainly not bad, but not what I was looking for either.

shbobdb, Mar 04, 2008
Photo of stimy
3.8/5  rDev -7.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

I drank this at an "Art of Refermentation" beer tasting hosted by Garrett Oliver at the National Geographic.

These are my tasting notes:

This beer had a Lambic type aroma. The finish on the beer was tart. The mouthfeel was champagne like.

stimy, Jan 24, 2008
Photo of GregBlatz
4.35/5  rDev +5.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Thought I would give a Berliner Weisse a try. I know this is a reproduction, but it was all I could find at the local brew spot.

Very cloudy straw like color. Pours with an aggressive bleach white head that quickly recedes. Tight tiny bubbles persist.

Smell is similar to a typical german weisse, but with a fruity sour note.

Very tart and fruity. Strong lemon-like citrus flavor. No noticeable hop or malt flavor. Almost reminds me of a tall refreshing glass of lemonade. The tartness is very similar to sucking on a vitamin c tablet(which strangely, I kind of like).

I drank this out of a true Berliner Weisse bowl that I had received long ago. I know this glass is designed to drink with woodruff or fruit additives, but what the heck.

This is a beer that I could drink all day long on a hot summer day.

GregBlatz, Jan 22, 2008
Photo of MillRat
4.72/5  rDev +14.8%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4

Pours a slightly cloudy lemon yellow with a fine white head that disappears quickly, save for a persistent ring from the abundant carbonation. The aroma is that of a great hefeweizen with a sharpness from the Brett. The flavor is true to the smell, with a clear sourness that does more to balance the malty body than the light hop bitterness. Absolutely adherent to style and with such clean and crisp flavors that the addition of the woodruff or respberry syrup traditional with this style would be a sacrilege. Certainly will inspire a homebrewing batch in a month or so.

MillRat, Jan 01, 2008
Photo of RblWthACoz
4.5/5  rDev +9.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours a clouded straw gold with a very sizeable brighter white head. Nose is yeasty and wheat. Touch of citrus. Just the nose you want on a weisse. Flavor is extremely tart and tangy, so much so that it really grabs the back of your mouth. Very strong citrus tones. Long lasting lighter aftertaste combines with a lot of small bubbles on the tongue and a good liquid feel. Heavily drinkable, though that first taste really hit the back of my mouth and sent me for a spin. After that though it was very smooth sailing. Well worth trying. Even though the price tag was a wee bit high.

RblWthACoz, Dec 31, 2007
Photo of Phyl21ca
4/5  rDev -2.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle courtesy of jjpm74: Poured a cloudy and hazy deep yellow color ale with some white hue also noticeable and a huge pure white bubbly head with some good retention and minimal lacing. Aroma consists of wheat malt with some sour notes. Taste consisted of wheat malt with some medium sour notes without much acidity. Full body with some good carbonation. Very well done, easily drinkable and I am just glad somebody tries to brew this though to get style.

Phyl21ca, Dec 21, 2007
Photo of tjthresh
3.8/5  rDev -7.5%
look: 4 | smell: 3 | taste: 4 | feel: 4 | overall: 4

500 ml Bottle, poured in to my Orval glass. Hay yellow with a big, fizzy white head. A soft wheaty aroma, with plenty of fruity citrus acidic notes. To me, that flavor is not much different that your average weissbier, then you get to the ultra refreshing tartness. Super dry finish. Really glad I picked this one up today.

tjthresh, Dec 17, 2007
Photo of bruachan
3.23/5  rDev -21.4%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3.5

a huge wheatiness spews forth. spice also, and it really smells like a wit. as i would have expected: some tartness. the head was huge up front, and fell steadily. very light, slightly hazy

the tartness is quite a bit more prevalent in the taste, and really carries the rest of the flavor profile on its back. some sweetness, but the citricity is the most noticeable of the flavors. coriander and other spices come through. caraway?

bruachan, Dec 05, 2007
Photo of mbrandon2w
3.85/5  rDev -6.3%
look: 3 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Pours hazy straw color. Lots of carbonation. Aroma is slightly sour, lemony/citrusy. Mouthfeel is spritzy, a bit like champagne. There's a pleasant tartness and nice citrusy flavor. A tad too sweet. It would be a nice refreshing beer on a hot day. Overall enjoyable

mbrandon2w, Dec 01, 2007
Photo of Gusler
4.25/5  rDev +3.4%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

The beer departs the 500ml bottle a hazy light gold, the head monstrous in size, a bright creamy white, and it fades slowly, leaving the lace a thick and tight sheet upon the glass. Nose has a sweet and sour tone, fresh, crisp, spicy and mouth watering to say the least. Start is sweet with grain, tart at the back with the top light to medium in feel. Finish has a modest acidity, the sweet and sour taste continues to the end, quite dry and a good representative to the style.

Gusler, Nov 29, 2007
Photo of IntriqKen
5/5  rDev +21.7%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Before reviewing this beer, I wanted to go over the style guidelines for it once again to be sure what I was looking for. It is very rare that I get the chance to drink a Berliner Weisse, living as far away from Germany as I do.

Wow!
This is the very first beer I've ever had that meets the guidelines word for word, scent for scent, color for color, and taste for taste.
I'm going to cut and paste from there because the only thing I have to add to it is that I love it and it is Perfect! (realizing that perfection is rare.)

"Berliner Weisse is a top-fermented, bottle conditioned wheat beer made with both traditional warm-fermenting yeasts and lactobacillus culture. They have a rapidly vanishing head and a clear, pale golden straw-coloured appearance. The taste is refreshing, tart, sour and acidic, with a lemony-citric fruit sharpness and almost no hop bitterness. "

Aftertaste is just the clean, tart and sour lemony-citrus.
slight alcohol warmth creeps in after you swallow.
This is a gorgeous beer.
I give it '5's because it is a perfect example of the style.

IntriqKen, Nov 22, 2007
Photo of klewis
3.65/5  rDev -11.2%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 4

A: Pours a very pale and hazy straw color with a big frothy head. THe head quickly fizzes away. No lace.

S: Musty smelling, but with the familiar Weihenstephaner cloves and banana smell.

T: Tart and acidic. A strong lemon and citrus flavor up front gives way to a bready character in the finish.

M: Light with lots of carbonation. FIzzy.

D: The sourness takes some getting used to, but true to Weihenstephaner fashion, this is a good beer. I'll probably stick to the hefe next time though.

klewis, Nov 14, 2007
Photo of CharlieMopps
3.95/5  rDev -3.9%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

A: After inspecting the bottle for a minute or two, and reading up on the historical information on the label, I became intrigued with this beer. A moderate pour revealed a hazy, pale golden color that produced a full, white head of over three fingers. Head stuck around for a decent amount of time before receding the a thin layer of bubbles on top.

S: Slightly phenolic aroma of banana, but mostly a grainy wheat scent with a hint of yeast. Very much like a relaxed hefeweizen, with an emphasis on the grain. Having never tried a Berliner-weisse, I was eager to taste it.

T: At first taste, it seemed as unassuming as your everyday hefe, but then right away a strong tartness kicked in that was not that evident in the nose. While many of these are traditionally served with syrup, I had no immediate access to the stuff, and frankly, wanted to taste the real character of the beer by itself. Phenolic character is minimal due to the overpowering tart flavor, which had a lemony zest to it that was actually quite enjoyable. Dry finish with a small lingering aftertaste of citrus.

M: Mostly a light-bodied, crisp beer that curled the tongue from carbonation and sourness. Still, the finish was easy-going and the mouthfeel was agreeable.

D: This one is a first for me, as I had read some about the style but had yet to try one. I found it to be primarily a weissbier with a kick, a sour punch to the palate that was most welcome. The lightness of character make for good drinkability, but the tartness may wear on the tastebuds after a while. Still, drinkable in its own right.

CharlieMopps, Nov 12, 2007
Photo of ultralarry2006
4/5  rDev -2.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from a 500 ml. bottle. Leaves a two finger foamy white head that eventually fades to surface skim, and leaves some spotty lacing. Body is a hazy straw gold with faint orange highlights.

Smell - wheat malt, unsalted barley crackers, tart horseblanket. Simple and straightforward, but mouthwatering.

Taste - exactly as promised by the nose. Wheat malt and unsalted barley crackers washed through with tart, but pleasant horseblanket.

Mouthfeel - tart and puckering, and very effervescent.

Drinkability - this is good ale. Owing to the taste, I think this goes well with, and around appetizers, dinner, and dessert, but I don't think it would be a stand alone session beer.

ultralarry2006, Nov 12, 2007
Photo of Viggo
4.15/5  rDev +1%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

500 ml bottle purchased at Whole Foods in Chicago.

Pours a hazy golden/yellow, thin white head, no lace, settles to a thin collar on the glass. Smell is sweet, nice and fruity, apples, nice tartness, wheat, candy, pretty unique. Taste is light banana/clove, bread, lemony citrus, acidic tartness in the finish. Mouthfeel is light bodied with medium carbonation, very refreshing. Could see myself drinking lots of this in the heat.

Viggo, Nov 08, 2007
Photo of SafeAtFirst
4.25/5  rDev +3.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Poured into a Duvel tulip glass.

Color is a clear golden straw color with a quickly dissipating white head and quite a bit of carbonation. Evan after the head makes its exit the carbonation keeps going and going, sending a plume of bubbles right up the middle of my tulip glass...good show.

The aroma is odd, not like your usual beer. The nose is dominated primarily by an unusual combination of musty pale malts and a citric sourness...funky.

Flavor begins with slightly sweet muted grains and then quickly shifts into a delicious citric lemon tartness, quite refreshing. This beer finishes with a lingering lemony tartness that is quite different and pleasurable. Body is light with plenty of carbonation. An enjoyable drink.

This is my first Berliner Weisse and I am definitely enjoying it and will be buying more in the future.

SafeAtFirst, Nov 07, 2007
Photo of Gambrinus1184
3.85/5  rDev -6.3%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Poured from a 500 ml bottle into a tulip-shaped Duvel glass.

A: Pours a bright, golden straw color with a one finger head of heavily carbonated foam that dissipates pretty quickly. Looks light and refreshing. Cloudiness forms when the contents at the bottle's bottom enter the glass.

S: Hefeweizen qualities: wheat, banana, light cloven-lemon with a shred of wheat. Ho hop to speak of, merely sweet, light malts and some ethyl alcohol.

T: Sweet, cold, lemony and tart. Has lambic like qualities with a tart lemon finish. The aftertaste leaves some other light fruits in my nose, an a sweet, sugary tartness on my molars. Like a well-crafted malternative sans gut-rot.

M: Mouthfeel is thin, crisp, sharp and acidic. Like swishing around a sparkling pinot grigio.

D: It's a really refreshing brew, and the low ABV would ensure you could handle a lot of it. However, I feel this is one to pop the cap on one, split it with a friend, and move on. The tart build-up in my throat would get to me after a while.

A great representation of the style and a refreshing beer overall. A little too tart for the fall season, but it's my fault for opening it now anyway. Save it for late spring/summer, and it'll be money.

Gambrinus1184, Nov 05, 2007
Photo of EPICAC
4.2/5  rDev +2.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Appearance: Pours a clear, golden, straw color. A dense, white head fades to a persistent patch in the center.

Smell: Grainy malts. A hint of banana fruitiness, with a light sour and musty aroma.

Taste: Neutral grain upfront, moving into a nice tartness in the center. Light banana fruitiness, with a powdery finish.

Mouthfeel: Low carbonation, light-bodied. Crisp, with a lightly dry finish.

Drinkability: Tart, crisp and refreshing.

EPICAC, Nov 01, 2007
Photo of albern
4/5  rDev -2.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

The label on this beer is quite informative, but I wasn't sure who actually brewed this beer. Apparently, the recipe is quite old and is an attempt to capture an authentic style. How much comprising with modern techniques went into the actual brewing process would be interesting to investigate. Nevertheless, this is a very good Berliner weiss. The beer poured a nice head that dissipated pretty quickly, was a bit hazy, and yellowish. The smell was subdued and not overpowering. I did pick up some candied citrus flavors in the smell. The taste is very good, almost cidery in quality. You will get a very smooth, tart apple, sweet citrus taste that goes down very easily. The beer isn't particularly complex and contains no huge transmutations from start to finish, nor cold to more room temperature. It is a bit watery, with a mouthfeel that is quite light. This beer is well worth seeking out.

albern, Oct 26, 2007
Photo of BEERchitect
3.98/5  rDev -3.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Caught somewhere between a tart wheat beer, lemonade, and Gueuze- this incredibly refreshing wheated ale relies on the resident lacto-bacteria in the grains for it's thirst quenching properties.

Incredible lemon aromas combine with a seriously pure yet undescribable sour note that's evident in aroma and taste. Sharp to both the nose and palate, the intense pang of lemon/lime pith and peel provide a lightly briny, lightly salty, flavor of savory sensation and thirst quenchment. A side note of light must, sweaty, dust, and driftwood provide the most shallowest of funk notes. But with all the challenging flavors to the untrained palate, this beer showcases well the style of Berlinerweiss. Big on acidity yet light on astringency, this beer is a welcomed thirst quencer for lovers of light wheat beers who want more complexity but perhaps lower alcohol then finishing with a tampering bready wheat aftertaste.

BEERchitect, Oct 25, 2007
Professor Fritz Briem 1809 Berliner Weisse from Professor Fritz Briem
92 out of 100 based on 1,140 ratings.