1. American Craft Beer Fest returns to Boston on May 29 & 30, featuring 640+ beers from 140+ brewers. Tickets are on sale now.

Professor Fritz Briem 1809 Berliner Weisse - Professor Fritz Briem

Not Rated.
Professor Fritz Briem 1809 Berliner WeisseProfessor Fritz Briem 1809 Berliner Weisse

Educational use only; do not reuse.
BA SCORE
92
outstanding

1,223 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 1,223
Reviews: 559
rAvg: 4.1
pDev: 10.24%
Wants: 101
Gots: 94 | FT: 0
Brewed by:
Professor Fritz Briem
Germany

Style | ABV
Berliner Weissbier |  5.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: MaltyGoodness on 04-16-2007

Created by Dr. Fritz Briem of Doemens Institute (  http://www.doemens.org  ), brewed by Weihenstephan & Doemens.
View: Beers (3) | Events
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters
Ratings: 1,223 | Reviews: 559 | Display Reviews Only:
Photo of GregJ
3.73/5  rDev -9%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.75

Pours a hazy honey yellow with thin white head. Smells of apricot, Belgian yeast and dried fruits. Sweet orange, chardonnay and wheat. Nice effervescence and chardonnay aftertaste. Medium light body goes nicely with the style.

Photo of cjw333
3.5/5  rDev -14.6%

Photo of DrDoitchbig
4.3/5  rDev +4.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Appearance: Poured out a pale, hazy yellow with about two fingers worth of head that completely faded. When I say completely faded, I do mean completely. There was no collar, no cap, nothing and with that obviously no lacing.

Smell: Tart, fresh squeezed lemon juice is on the forefront. Following the lemon is an almost vinegar like acidic sour kick. Further in the background is some spicy wheat malt. It's not overly complex, but it smells very nice.

Taste: Continuing from the smell this really does have a nice tart sourness that is akin to biting on a lemon. Both in flavor and in acidity. It doesn't have the vinegar twang that was present in the smell. Complementing this perfectly is the spicy wheat malt that reminds me of a good hefeweizen.

Mouthfeel: The yeast provides a nice medium body with a fairly high level of carbonation that seems to work for this beer. It's very crisp and refreshing with a drying finish.

Drinkability: As I mentioned a second ago this is very refreshing and the sour aspect of it is pleasant and not overpowering. The drying finish makes me want another sip.

Overall I really didn't know what to expect of the Berliner Weisse. But this is an extremely delicious and refreshing beer. It almost reminds me of a hefeweizen on some kind of sour jag. It's very tasty, now if only it was easier to track this stuff down in Michigan!

Photo of mrovelli
4.25/5  rDev +3.7%

Photo of wd40
4.5/5  rDev +9.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

I wasn't sure what to expect with this beer since I haven't really had a Berliner weissbier before but this beer is awesome! Has a light acidity that makes it dry and refreshing. Not sweet nor bitter just very pleasant and palatable. I could definitely see this paired with chicken or maybe even fish entrees since the lightness of the beer would enhance without competing with the flavors. This is also a beer I would be comfortable sharing with non-beer geeks/craft beer novices as well as beer snobs. I could see how some more experienced beer geeks might find this beer a bit too subtle, but I find this beer to be extremely well crafted

Photo of rc51sport
4/5  rDev -2.4%

Photo of icetraxx
4.37/5  rDev +6.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

A: Pours a three finger head that dissipates into nothing. This beer is off-white, it looks exactly like cloudy lemon-aid. I am oddly attracted to its unique looks despite having no head and rather large pieces of sediment floating around it.

S: Lactic acid sourness, a note of wild yeast, and a bit of biscuity malt. Fairly aromatic and smells great. Warn leather is definitely present in the aroma.

T: A nice lemony though lactic-like sourness starts the taste off. The taste soon fades into a nice warn leather like note, while revealing the complexities of the wild yeast, and then finishing with a quick, clean, and sour bite. The bite makes you want to take another sip. The malt is a little overshadowed by the sourness and funkiness from the wild yeast (though the funkiness is super-restrained).
The faintest amount of weisse-like malt backbone comes through when you least expect it, fading in and out with every sip. Fruity esters, including apple and banana, are prevalent in the aftertaste.

M: Not light bodied, but not quite medium bodied. A bit thin for a weisse, though carbonated well enough to create a creaminess in the mouth. A little thin overall, extra body would help this one.

D: Very refreshing, very drinkable. I could drink this one all day (though I am a sucker for sours).

O: My first example of such an elusive style of beer. I wish that more breweries would take this style seriously, this style has incredible potential. As usual, this happens to be an excellent beer from the World's oldest brewery.

Photo of mrkrispy
4.2/5  rDev +2.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 5

Got a bottle at Olive Tree Market in OB, thanks Mike!

Cap came off with an assertive pop, nice.

A friendly pale yellow, completely clear. Huge white head of bubbles that quickly disappear. Slight ring of bubbles around the rim. Bubbles coming from the bottom the whole time, from my non-etched glass. No lacing.

Aroma is earthy, wheaty, some citrus peel combo I can't quite figure out - lemon and orange peel? Bread dough.

Taste: moderately light body, some dull citrus, noticeable tartness on the tongue. The wheat and bready aroma are also noticeable in the taste. Hints of a white grape wine, very slight sweetness. Lemon, lemon peel. A clean finish in the beginning, although the pucker builds up after a few sips. The tartness is not overpowering, actually not as intense as I assumed it would be. Seems to be extremely balanced, not too sweet or citrus-heavy as many domestic Berliners.

Goes down very well. I would love to try this in Germany to see how the shipping affects it. A shame we can't get 6 packs of Berliners here in San Diego, this would be a great summer session beer. I might have to pour one in a pepsi can for the beach ;)

Photo of grownfool
4/5  rDev -2.4%

Photo of DaPinsker
4.51/5  rDev +10%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Photo of Shumania
3.84/5  rDev -6.3%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

Bottle poured into a tulip

a: hazy straw yellow with looks to be lots of carbonation. Large head that goes away

s: kinda of sour, some funk, straw, slight barnyard smell which isn't off-putting

t: sour lemon and lactic acid, some sweetness

m: tart, bubbly with a dry finish... enjoyable on a hot summer afternoon

I like this beer and wish to try more in the style. This is refreshing in the heat.

Photo of gueuzer
4.5/5  rDev +9.8%
look: 4 | smell: 4 | taste: 5 | feel: 4 | overall: 4.5

Poured from bottle into Westy Chalice

App- Golden, cloudy with no head.

Sm- Very astringent. Green apples and pineapple.

Ta- Lots of delicious lactic balanced by a good full wheatiness. Fruits from the yeast play with the acid in there: pineapple, apricot and grapefruit.

MF- Very light carbonation which allows everything else to show off. Good wheaty mouth feel.

Dr- Awesome. Could drink all day.

Stellar brew. Total treat. Wish it was easier to get. I can't imagine a better beer to use as an introduction to sours. I really liked Dogfish Festina Peche and this puts it to shame.

Photo of IrishKevin
4.15/5  rDev +1.2%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Poured from a bottle (no experation date) into a weizen glass.

Big huge fluffy head typical of wheat beer.

Aroma was very citrusy with a little musty funkiness.

Had very pleasent citrusy tartness. Didn't hit you in the jaw like a lambic, but had a nice sour taste. Highly carbonated and refreshing. Would be great on a hot day.

Photo of RichJamz
4/5  rDev -2.4%

Photo of kleffman
4.15/5  rDev +1.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

My first time trying a Berliner Weissbier after reading and hearing about this ancient style for a long time. Grabbed it at the Port Bottle Shop. Poured with little head, a lot of rising bubbles and pretty damn clear. The yeast in the bottle was highly compacted at the bottom. Aroma was rather odd, and not what I was expecting. Mostly lemony tartness and some yeasty smells. Tastes of tart tropical fruits, under ripe grapes, lemon peel and a lactic quality that doesn't dominate but is very evident. The mouthfeel is light but prickly with a good carbonation level. Very dry though and would go very well on a super hot day. High drinkability if the time is right, but I wouldn't want to drink it right after eating something sweet, or on a cold night.

Overall very unusual beer but highly enjoyable. They said on the bottle it is mash hopped and uses no wort boil. Strange. I think I'm a fan of the style now.

Photo of NolanGTI
4.6/5  rDev +12.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Truly a barometer for the style. Pours with a huge densley carbonated white head (4 fingers?) that doesn't stick around too long unfortunately, but is true to style. This hazy blonde fills out a Weiss glass in style.

The nose on this beer is truly a pleaser. Tropical fruit and yeastiness explode from the glass.

The beer does not disappoint on impact. This takes the traditional Weiss style and adds a kick of sour-fruity tartness (think lactic acid). The tight carbonation adds to the flavor profile and gives this beer a very refreshing quality. Truly a great summer beer.

Photo of BeerTrader57
4.5/5  rDev +9.8%

Photo of jpajpajeff
3.5/5  rDev -14.6%

Photo of demitriustown
3.83/5  rDev -6.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

1 pt .9 fl oz bottle: Aroma is tart, lemony, nice pungent almost sour hop aroma, and green apples. Pours a clear golden color with really nice lacing bubbling up the side of the glass. Taste is nice and sour, citrus, tart, light hop characteristics, awesome taste in my honest opinion. Palate is very carbonated on the lips, and aftertaste has a lingering sweetness and tartness. Overall, This is the prefect style for a hot summer day. My first Beliner I thought it was a sour disgusting mess. Now I love the style. Cheers!

Photo of Llemon
4.84/5  rDev +18%

Photo of steadydose
4.05/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

$8.99 price tag on this b-weisse.

Poured this one into my tulip which generated a decent egg shell foam cap, sitting on top of a pale gold liquid. The body was a little hazy and the head fell pretty quickly, although the presentation looked good, especially in a clean glass.

The aroma was nice, lots of tartness, sweet citrus, lemon zest, as the beer warmed and opened up a funky tartness emerges. The funky component becomes more prominent at room temperture adding some wet grass and damp earth scents which really adds to the nose.

The flavor is initially low med tartness. The tartness as some depth behind it. 1809 finishes really clean on the pallette. There is a floral taste every once in a while and only gets better as it warms.

The mouthfeel is just right, good amount of carbonation, and finishes very clean.

This beer is really enjoyable and refreshing. I could definitely drink a lot of this, if it wasn't for the price tag. I liked that this version is higher in alcohol than other berliner weisse's. Pretty good.

Photo of jjfancybeers
4/5  rDev -2.4%

Photo of drummstikk
4.18/5  rDev +2%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 5 | overall: 4

Fantastic!

A hazy gold with bright white head that dissipates quickly into a lasting thick ring.

Smells of soft plastic sheeting and tangy grains.

Tastes like heaven. Sweet bananas and apricots, followed by a very balanced sourness that gives you a pucker only during the first sip. A hint of hop bitterness vanishes into the dryest cleanest finish I've tasted from a beer in a long time, almost like the dry vinous finish to a champagne.

Throughout, carbonation is high and spritzy, giving the illusion (perhaps reality?) of a light body. But the body could not be too watery, because it never tastes thin or watery. It is this contradiction in the mouthfeel that makes drinking this beer so exceptional. I can't imagine why anyone would ever choose Bud Light to cool off on a hot day after tasting this beer.

Expected DMS from the unboiled wort, but instead got the most delicate malt sweetness and the flavor of grains. The body is flush with malt flavor, balanced with sourness that, because of the complete lack of vinegar, tickles the tongue.

Photo of Piotrek
4.43/5  rDev +8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.75 | overall: 4.75

Poured into a pint glass creating immediate gigantic white head, which was gone as quickly as it appeared.
Pale and hazy golden straw-colored appearance.
Yeasty with citric aromas.
Refreshing, lightly sour and tart, light notes of lemon and lime.
Fizzy, light sourness then lemony.

My first try with Berliner Weissbier and I love it. Super refreshing.

Photo of mahak213
4/5  rDev -2.4%

Professor Fritz Briem 1809 Berliner Weisse from Professor Fritz Briem
92 out of 100 based on 1,223 ratings.