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Professor Fritz Briem 1809 Berliner Weisse - Professor Fritz Briem

Not Rated.
Professor Fritz Briem 1809 Berliner WeisseProfessor Fritz Briem 1809 Berliner Weisse

Displayed for educational use only; do not reuse.
BA SCORE
92
outstanding

1,191 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 1,191
Reviews: 549
rAvg: 4.1
pDev: 10.24%
Wants: 100
Gots: 87 | FT: 0
Brewed by:
Professor Fritz Briem
Germany

Style | ABV
Berliner Weissbier |  5.00% ABV

Availability: Year-round

Notes/Commercial Description:
Created by Dr. Fritz Briem of Doemens Institute (  http://www.doemens.org  ), brewed by Weihenstephan & Doemens.

(Beer added by: MaltyGoodness on 04-16-2007)
Beer: Ratings & Reviews
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Ratings: 1,191 | Reviews: 549 | Display Reviews Only:
Photo of Zimm
4.25/5  rDev +3.7%

Zimm, Aug 31, 2013
Photo of jbertsch
4.5/5  rDev +9.8%

jbertsch, Dec 29, 2013
Photo of WastingFreetime
4.45/5  rDev +8.5%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Reviewed from notes.

A. Strongly sediment-clouded dark golden color with a single finger of frothy whipped head that stuck around for several minutes but has minimalistic lacing.

S. Strong lemon yogurt aroma combined with some minor vanilla bean and even lighter banana notes and I can just make out the wheat malt aroma underneath all the olfactory tang.

T. Puckery acidic lemon and lactic sourness abound! Almost as acidic as a gueze, but not quite. Tiny moments of wheatey malt and funky yeastiness bob up and down in a turbulent ocean of sour tartness. Very dry and sharp overall just as it ought to be!

M. Lighter body with champagne-like bubbles, dry and crisp extended finish after the fade of sour.

WastingFreetime, Apr 02, 2012
Photo of spoony
4/5  rDev -2.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

From a 500 ml bottle into a weizen glass.

A-The beer was bright hay and sunshine colored with a two-plus finger plume of white head. Lots of carbonation visible.

S-Lots of citrus smells going on here: lemon, orange, and a little spice. The citrus gave it a light tartness that blended well with the wet hay and wheat undertones.

T-The taste followed the smell very closely. Not terribly tart or sour (compared to other Berliners), but the brew gives you a pleasant lemony bite. Crisp.

M-Light body with lots of prickly carbonation. This beer is highly quaffable and, fortunately, lacks the watery feel that sometimes afflicts wheat beers or weissbiers.

O-This is a solid, above-average Berliner. The whole package was nicely balanced in terms of feel and flavor, but nothing jumped out and made me say, "Wow!" This would be a good introduction to sour beers for the uninitiated.

spoony, Dec 26, 2012
Photo of GonzoHomebrewer
4.25/5  rDev +3.7%

GonzoHomebrewer, Aug 08, 2013
Photo of RochefortChris
5/5  rDev +22%

RochefortChris, Dec 04, 2013
Photo of OregonGrown7
4.25/5  rDev +3.7%

OregonGrown7, Nov 25, 2013
Photo of Janeinma
4/5  rDev -2.4%

Janeinma, Sep 17, 2013
Photo of MN_Beerticker
4.5/5  rDev +9.8%

MN_Beerticker, Aug 07, 2013
Photo of 57md
3.9/5  rDev -4.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.75 | overall: 3.75

I got two pours out of the 16.9 oz bottle. The first yielded a crystal clear straw color with more than two fingers of fizzy head that quickly receded into nothingness. The second pour yielded a cloudy color (due to the bottling yeast on the bottom) and the same head as the first pour.

The nose had only slight yeasty notes along with the essence of lemons. The body and flavor profile are quite light and highlighted by a touch of lemon.

This would make for an excellent summer drink, but it's really not my preferred style.

57md, Feb 15, 2014
Photo of Domingo
3.88/5  rDev -5.4%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Pours a hazy straw color that seems to have a little bit of burn orange to it as well. A big white head forms with no effort on the pour and doesn't really seem to dissipate at all.
Smells citric and fruity. Honestly, the nose isn't nearly as sour as I expected. It's no Bavarian weiss, but it's not as sour as many lambics or other Beliner weisses either.
The taste is more along the lines of what I expected. Not quite as mouth puckeringly tart as a couple others, but still about as sour as beer gets. Citric acid, a little lemon zest, and surprisingly a hint of wheat malt flavor shows up.
Not too chalky or thick or watery either. Pretty much the ideal body for the style.
Not my favorite style, but probably the best example I've had. My wife loves Berliners and this has been her favorite thus far, so take that for what it's worth.
Cheers to Weihenstephan for going after a "dead" style with a long history. Pretty cool idea.

Domingo, May 07, 2010
Photo of Raziel313
3.5/5  rDev -14.6%

Raziel313, Nov 23, 2013
Photo of cjgiant
4/5  rDev -2.4%

cjgiant, May 10, 2014
Photo of match1112
4.13/5  rDev +0.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

a: clear golden straw color. four fingers of thick bubbly head slowly fizzes out. not left with any lacing, but plenty of bubbles rising thru out the drnk to keep me happy. looks like a glass of champaign.

s: lemon, wheat, lemon and a slight funk.

t: mouth puckering lemon sourness. a nice wheat body to cary all the lemon flavor. very fruity.

m: alive with carbnation. thin body, which works very well here. a souring dry finish.

o: awesome beer. glad i was able to find a bottle. will probably pick one up everytime i see it.

match1112, May 15, 2012
Photo of froghop
3.2/5  rDev -22%
look: 2.5 | smell: 2.5 | taste: 3.5 | feel: 4 | overall: 3

pours a semi-hazy sunshine yellow, with a large white bubbly head, live carbonation, and not much of a lacing.

smell is of wheat, light citrus, and a touch of spice.

taste is crisp, lots of lemon (too much), and yeast, ends on the sour side.

overall tastes better than it look or smells, refreshing, leaves mouth clean.

froghop, Jun 21, 2009
Photo of plumcrazyfx
4.25/5  rDev +3.7%

plumcrazyfx, Jul 17, 2013
Photo of tai4ji2x
4.1/5  rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

500ml bottle. no date, no batch number found.

poured into tuliped 12oz pint glass, tasted approx 9 oz without any flavoring added. made a raspberry "syrup" from preserves/jam to try the second half of the bottle...

murky pineapple juice color, with straw tones. looks like a witbier. vigorous pour gives lots of foamy head, but soon reduces to fizzy wisps and a sudsy, thin ring. no lace. (lots of lace and creamy foam once i add the pectin-containing raspberry preserves however...)

aroma: blend of fresh cider vinegar and bready malt, with touch of noble hops. faint micro-trace of funk? more bready yeast in the backend. all somewhat subdued however.

taste: tart acidity - snappy, almost citrusy. touch of bread and yeast. mild bitterness from the faintly grassy hop, all combining towards the snappy finish, along with crisp carbonation.

thin, almost watery, but tart with acidic snap and spritzy carbonation, thus giving some body.

i don't have much frame of reference, but this is refreshing, and also fun to drink with fruit flavoring added.

tai4ji2x, Apr 11, 2009
Photo of coldmeat23
4.5/5  rDev +9.8%

coldmeat23, Aug 18, 2013
Photo of Dreadnaught33
4.25/5  rDev +3.7%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

This is a nice beer overall, and a good introduction to the style, which I'm not super familiar with. Bottle poured into my Lost Abbey Chalice.

The beer has a straw to orange look that is mostly opaque with a fizzy head that dies very quickly. Some bubbles rise to the top after the pour and continue in a more settled fashion as I sip the brew.

The smell has some nice straw wheat malt notes and a touch of wild yeast brett, also some nice fruity almost berry like notes as well. Some grape like notes, reminding me somewhat of a BPA. Overall nice and subtle aroma, wish it jumped out of the glass a bit more but its nice.

The taste is refreshing and hits the the aromas quite nicely: Some belgian farmhouse maltiness, straw wheat malts, a little touch of tartness from the wild yeast that again also brings a fruity flavor to it, some grapes, and a touch of German barley. Overall quite nice and balanced.

The feel is sort of light and very bubbly, it works well with the flavors.

Overall a nice beer I'd like to try again and seek some more examples of.

Dreadnaught33, Dec 28, 2011
Photo of Zuidman
3.75/5  rDev -8.5%

Zuidman, Jun 09, 2014
Photo of BKotch
4.25/5  rDev +3.7%

BKotch, Aug 16, 2014
Photo of MrHurmateeowish
4.53/5  rDev +10.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

500ml brown bottle from Ron's Market in Farmington. Pours a hazy light straw color with a good inch of short-lived off-white head. Smells fruity/citrussy, spicy, and slightly sour. Tastes fruity - citrus, apple, equally sweet and sour with a fairly dry clean finish. Light bodied with ample carbonation. Tasty, unique, complex, and super-drinkable. A new favorite!

MrHurmateeowish, Jul 03, 2008
Photo of chugalug06
4.78/5  rDev +16.6%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Massive five-finger head rushes out of the bottle. White soapy foam lingers on top of the brew for some time. Brew is cloudy yellow with tons of whites.

WOW. A true Berliner Weiss (BW)... Lemon, orange, spices, wheat, lots of stone fruits too.

Perfect (light) funky tartness, awesome carbonation, zero bitterness. Yum. Lots of apple, apricots, lemon, orange, pepper.

IMO, this is how a BW should appear, smell, and taste. Highly recommended, this is a must try for likers of the style

chugalug06, Jul 23, 2012
Photo of dfillius
4.28/5  rDev +4.4%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 5 | overall: 4.5

My first Berliner Weisse; enjoyed in a pint. Looks official - "Historic signature, Dr. Fritz Briem series" from the "Doemens Institute". This is one fancy-pants beer ;-)

A: Moderate pour yields 1 finger of head that fizzes away quickly - poor retention. More head please! Cloudy light yellow, like a Wit. After rousing the yeast, it became very thick looking.
S: Champagne-y tang - citrus notes and brightness. Sour, lactic smell.
T: Bright and tart, good malt backbone. I expected more tartness due to the syrups used in the German bars for sweetening this style. I enjoyed it more before mixing in all the yeast.
M: Refreshing champagne dryness and tartness.
D: Strong! Very enjoyable.

dfillius, Mar 14, 2009
Photo of bruachan
3.23/5  rDev -21.2%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3.5

a huge wheatiness spews forth. spice also, and it really smells like a wit. as i would have expected: some tartness. the head was huge up front, and fell steadily. very light, slightly hazy

the tartness is quite a bit more prevalent in the taste, and really carries the rest of the flavor profile on its back. some sweetness, but the citricity is the most noticeable of the flavors. coriander and other spices come through. caraway?

bruachan, Dec 05, 2007
Professor Fritz Briem 1809 Berliner Weisse from Professor Fritz Briem
92 out of 100 based on 1,191 ratings.