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Professor Fritz Briem 1809 Berliner Weisse - Professor Fritz Briem

Not Rated.
Professor Fritz Briem 1809 Berliner WeisseProfessor Fritz Briem 1809 Berliner Weisse

Educational use only; do not reuse.

574 Reviews
no score

(Send Samples)
Reviews: 574
Hads: 1,336
Avg: 4.09
pDev: 15.65%
Wants: 121
Gots: 138 | FT: 0
Brewed by:
Professor Fritz Briem

Style | ABV
Berliner Weissbier |  5.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: MaltyGoodness on 04-16-2007

Created by Dr. Fritz Briem of Doemens Institute (  http://www.doemens.org  ), brewed by Weihenstephan & Doemens.
View: Beers (3) | Events
Beer: Reviews & Ratings
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Reviews: 574 | Hads: 1,336
Photo of JLSIV
4.27/5  rDev +4.4%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.25

One of the best of this type...not overly sour, and better tasting than all of the American attempts at this type, which come out just a little too sour.

The appearance, aroma, and feel are absolutely the best, and the dry, sharp finish is among the best. Better carbonation than most of the American runs...

Anyone who says they don't like this type, needs to try this before they commit one way or the other.

Well done.

According to the brewery, they no boil sour mash this...one more reason it is world class.

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Photo of BowWowWowYippyYoIPA
4.01/5  rDev -2%
look: 4 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 4.25

Bottled 11-04-14

Look - Pours a hazy pale yellow, almost white, with a huge fluffy wheat head. Very good bubble distribution. No clinging. 4 paws.

Smell - Super funky, with lots of yogurt and fruit. Strawberry cream and a bit of citrus. Very inviting. 4.25 paws.

Taste - Not super sour, in fact not very sour at all, even for a Berlinerweisse. Funky, yogurt, citrus rind, and a bit of the strawberry pops up. Surprising slight bitter undertone. 3.75 paws.

Feel - Somewhat viscous feel, like diluted milk. Sharp tingle at the front of the tongue, mild tingle on the sides. Very easy drinking. 4 paws.

Overall - A very nice Berlinerweisse. I would have liked a bit more pucker, but the yogurt funk is very nice. Overall a very good beer. 4.25 paws.

Meow beer.

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Photo of GregJ
3.73/5  rDev -8.8%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.75

Pours a hazy honey yellow with thin white head. Smells of apricot, Belgian yeast and dried fruits. Sweet orange, chardonnay and wheat. Nice effervescence and chardonnay aftertaste. Medium light body goes nicely with the style.

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Photo of wheelinshirt
4.43/5  rDev +8.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 5

Half liter bottle purchased from Capone's for $7. A bit steep but the only berliner weiss that I have been able to get my hands on has been festina peche, which I did like, but I figured it was time for a real, traditional rendition. Poured into a weizen glass.

Big fluffy white head, tons of CO2 streaming up to support it. Eventually got all the beer into the glass including the dregs. The beer is a very cloudy straw color, nice looking, somewhat poor retention and no lacing due to the acidity. Looks amazing.

Smell is fruit, yeast, and some tartness. A bit more subtle than I expected, but in a good way.

Taste is mostly tart, but not overpoweringly so. Wheat and Barley malt are in there as well. Unlike Festina Peche, this still tastes more like a beer than anything else. Doesn't taste too sour until the last sip. Finish is sour (good) but does kind of linger (bad).

Mouthfeel is light, highly carbonated, but the yeast sediment does fill it out a bit and gives it that indescribable weizen feel.

Drinkability is perfect. I would drink this beer all summer long if I could get it cheaply, which I don't think is really possible. If you see it, definately pick it up. If you are wary, perhaps try Festina Peche from dogfish head first and go from there.

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Photo of bonbright7
3.9/5  rDev -4.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

I found this on a tip from another beer site and after I reported seeing it, I decided to try it out as a new one on me. It poured well into hazy golden orange cloud in my bodum insulated glass which produced the scents of hops and grapefruit.

My first taste through the generous head started with a light cream that went bitter and then stopped with a tart snappiness. It was interesting to try this as it could be good palate clearing light ale. One of the other reviewers noted the sour elements which I also came across as I drank this further.

As for its long term drinkability, I do not think this would be an all night kind of beer, but would be better suited to getting used to first.

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Photo of RedBrewer83
4.3/5  rDev +5.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Poured into pint glass...

A: Pours a light golden yellow with huge four finger head that froths and then falls relatively quickly. Slightly hazy in appearance.

S: Lemony lactic acid, tartness and light fruitiness. Very nice and clean.

T: Very tart and clean with a nice lemony acidic mid-palate. Faint wheat flavor and aroma in the finish. Very nice, very typical of style.

M: Light body, faintly creamy and tart. Very nice.

D: Wish it were summer, this would be the ultimate summertime refresher!

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Photo of codysjb
4.54/5  rDev +11%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from a 500ml bottle into my lost abbey stem glass.
A: Pours a massive head that dissipates quickly, (20 seconds to bubble down). Straw yellow color that’s murky throughout.
S: Barnhouse funk, lemons and sourness, with some grape and orange notes. Smells amazing.
T: Sour and carbonated upfront with some funk and a slight lemon taste on the end with the traditional European taste that (to me) separates American beer from European styles. Kinda musty.
M: Carbonation and lemon that pull away from the funk.
O: Really good example of the style. It’s no limbic but it’s really tasty and certainly the best example of the style I’ve had (and one of the most affordable and price appropriate). A

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Photo of sweetbrew82
3.78/5  rDev -7.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

16.9 oz. bottle/ no freshness date

P: Slightly hazy straw color with huge columns of carbonated bubbles rising from the depths of the glass to form a huge, shiny white head that starts out very rocky, but quickly sizzles and crackles its way down to nothingness.

A: The nose was kind of weak, but some big whiffs reveal aromas of a brett-like wild yeast, with that lactic acid character that is mentioned on the bottle. Besides that, there's a big citric tartness that resembles lemon zest and orange peels, wheat bread, and some clove.

T: Starts out with those same notes of tart citrus fruits that have the bitterness of lemons and the zest of limes, with the twang of orange peels sprinkled in the mix as well. Wild yeast produces a nice, overall sour flavor to the beer but is not overdone in the least. Underneath is that wheat bread-like malt that pretty much stays out the way for the most part. Upon swallow, very pronounced flavors of bananas and clove become evident.

M: Light bodied, crisp, ultra-clean, with a sharp carbonation and a dry, pleasing finish. The body is rather light and airy, but it has some oomph! to it at the same time, never feeling watery at all.

Notes: Nothing overly complex here, just a nice sour brew with tart citrus fruits and a dry, refreshing feel in the mouth. Nice beer for a hot day! Not sure how many of these I could drink, though, as the lively carbonation seems to squeegee the tongue of all moisture. Enjoyable nonetheless, and well worth a shot if you're into this style.

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Photo of Lolli1315
4.05/5  rDev -1%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

A- A very pale light yellow that is quite hazy. Billowing slightly rocky head made out of large bubbles emerges at first only to disappear almost completely leaving behind only a thin patchy lair with no lacing.

S- Quick malt that changes to a lemony sweetness. The sweet character of the beer is complimented by a noticeably tart smell. Some bready and yeast character begins to emerge towards the middle while slight barnyard funk creeps in towards the end but fades into the tart and sweet smells.

T- Sweet taste to begin with citrus fruits developing, lemon dominating the category. Sour character begins to pick up in the middle complimented by the bready yeast flavor. Tartness spikes at the end of the middle and is subdued as it continues into the aftertaste.

M- Light in body as expected with a moderate amount of prickly carbonation. The end finishes very dry as the beer is fully attenuated.

D- Mmmmm love me some sours. The sweetness can take away a little from this category, but it isn't overwhelming. This would be great on a hot summer day (not surprising). Now if only my homebrewed berliner would finish fermenting sooner....

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Photo of BethanyB
4.11/5  rDev +0.5%
look: 3.75 | smell: 3.25 | taste: 4.5 | feel: 5 | overall: 4

Appearance: Hazy, and dark yellow, with a large, even, foamy, ivory head, which shrank considerably at first, but then decided to stick around.

Smell: Similar to a weizen, with banana, bubblegum, and light clove aromas. No sour or floral aromas.

Taste: Satisfying umami taste, with brettanomyces producing a cozy citrus sourness that was incredibly enjoyable, and not at all puckering.

Mouthfeel: Medium-light mouthfeel with high carbonation creates the beer's characteristic effervescence.

Overall: Absolutely delicious. Must be experienced to be truly understood, as there's nothing quite like a berliner weisse! A little confusing on the nose, since it lacked the sour aroma that would have prevented it from smelling like a hefeweizen.

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Photo of sjccmd
4.13/5  rDev +1%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

Foams upon opening. Pours mostly clear golden yellow with a fizzy white head that dissipates quickly. No lacing probably because of the acidity.

Green apples, hay, some biscuity malts in the background. Very lemony. Relatively mild aroma. No hop character.

Tart up front followed by slight funk. Lemons and a tiny amount of malt sweetness in the finish. Earthy and refreshing.

Explosive carbonation. Very dry with lingering earthy and malty character. Cleans out very quickly. Extremely refreshing.

A very mild and refreshing beer.

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Photo of OldIronLungs
4.35/5  rDev +6.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured into a squat chalice a very pale yellow with a fizzy lump of head that quickly sizzles away.

Nose is bright and citric - apples and lemon.

A sip is bubbly and light with a thin wheat/biscuit note preceded by a pronounced lactic sourness that latches onto the front of your tongue and slowly fades in a crisp and dry finish.

It's so great served cold and crisp, but it really just gets better with some warmth. This is very drinkable - will get again.

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Photo of cooch69
4.08/5  rDev -0.2%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

This beer pours a chalky, pastel yellow with a small fluffy white head.

Nose is banana bubblegum, band-aid, plastic, rubber, and a little wheat.

Taste is much different than the nose and better than I expected. It is a refreshing beer good for the hot summer months, especially today. Soft and well rounded mouthfeel. This beer comes with a medium amount of sourness. Nice tart and semi-sweet. Bubble gum, banana, and rubbery notes makes this a semi funky wheat. There is a healthy dose of sediment in the glass.

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Photo of Trifecta1
4.25/5  rDev +3.9%

A - Hazy pale yellow, like a slighty more colorful lemon juice without the pulp.

S - Banana, clove, wheat; just like a Bavarian hefe, with a slight sharp twinkle in the background.

T - Big banana, clove, and wheat taste, again, very much a Bavarian hefeweizen, with a pronouced mild tartness that instantly makes you think of lemons with white grape skins. Fantastic and refreshing.

M - Very bubbly and effervescent, with a heaviness between that of a standard every-day Berliner and a gold-standard hefeweizen, ie Weihenstephaner.

O - Recommended. Great summer Berliner, not very tart, but very flavorful, especially for 5% abv.

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Photo of danedelman
4.3/5  rDev +5.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Planning on brewing a berliner weisse so doing some homework. Poured in a large sniffter glass.

I have to say after looking at reviews on youtube that those people do not understand the style at all. Saying it is like bud light and lime is an insult. They say the french brought over the sour mashing technique as they traveled through Flanders, it shows!!

A-very clear pale yellow with a nice white fluffy head.

S-funky sourness, grapefruit, lemon juice, wheat, peach, apricot and on and on. Very clean.

T-starts with the sourness of a ruby red grapefruit with lemon and some grass. Wheat smooths this one out nicely and adds some body. Flavors of peach come out too similiar to a Fou Foune.

M-very light and refreshing. I am brewing this to be enjoyed in the heat of summer. Can't wait!!

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Photo of schwaeh
3.43/5  rDev -16.1%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

Picked this up in Zanesville, being forewarned by my buddy that it was probably an older bottle; I hope it worked out in my favor. No bottle dating ugh...

A: Pours a transparent light honey-yellow color, crazy carbonation. This this thing's head blew up into a faygo style fizz mountain, quickly receding into a little bubble cap.

S: This isn't the aroma I would expect from this style, the main thing is a kinda old caramel malt aroma. Some bubblegum, lacto, aged hops, and malt. Along with caramel this really has a honey sweet aroma.

T: As soon as I drink this has a "I start off seeming tart so I'm gonna get super puckering" thing that never really comes to fruition. It has a a good wine tartness I get some apricot, white grape, an apple variety, and spicy wheat. I enjoy the white wine characteristics on the swallow, the wheat kinda washes them out on the finish a bit. There is a fair amount of oxidation to go around.

M: Fizzy in the mouth. Real slick and coating with a not-too-thin body. One of the highlights of the beer for sure.

O: I've loved the other representations of this style I've had before, so I had high hopes for this one. I'm pretty sure this was indeed an older bottle and this stuff doesn't hold up the best. I would feel bad about rating this lower but they can't bother bottle dating these. I'd have to pass next time, too big of a gamble when most of the other Euro brewers can manage to date.

Leaving it in the glass for a little bit seems to let this open up much better. Dry white wine really begins to take over.

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Photo of ithacabaron
4.2/5  rDev +2.7%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours a hazy golden yellow, with a wisp of a head that keeps vibrating as the carbonation hits it. The head stays pretty low, however -- it would have been neat to have a bit more going on here.

Aroma is relatively neutral, pure lemon zest and malt, with little hint of anything else. Bland, but clean.

Taste, on the other hand, is a riot of horse blanket and lemon, with a sour, crisp, bitter attack. Who knew Weihenstephan had this kind of funk in them? Most importantly, it does all this without tripping over its feet; this is funk with regimentation, George Clinton making a bed with military detail. Now, I'm not saying this is Cantillon level funk -- but it's right up there with Orval and the late, great, and still-mourned McKenzie's Trappist Pale Ale. Every US brewer who thinks that they can just toss some Brett into a cluttered beer and call it a wild ale should be made to drink this first. Brilliant.

Mouthfeel is great too, sharp, needly, and active enough to keep your mouth awake. Nearly perfect for the style.

I'm honestly trying to remember the last time I had a beer this refreshing. A revelation, and certainly the best Berliner Weiss I've ever had the pleasure to sip. Go get yourself a bottle.

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Photo of Rennpferd
4.95/5  rDev +21%
look: 5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

It poured very heady, but the head quickly receded to one finger. It had a pale yellow hue. There was a lot of carbonation.

It had a unique scent. A perfect balance of old bread dough, sour milk, and lemon.

It tasted a little sour. It had a touch of citrus. There was a nice mellow wheat flavor. It was lite bodied. It had a clean finish, it had a little punch to it.

Just a great beer. I was not expecting this. If you don't get a similar experience; try drinking it out of a tulip glass, that's what I did.

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Photo of abfraser
4.08/5  rDev -0.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4.5

A: Beautiful straw yellow with massive white head that disappears completely. No lacing

S: Lemon, tartness, wheat. Nothing overpowering, subtly harmonious.

T: Exactly like the smell but more intense. A good tartness; nothing overwhelming, especially if you're into Lambics. A great refreshing lemon flavor; wheat and malt backbone. Mild sweetness on the finish

M: Light bodied. Dry, good nice carbonation.

D: Very drinkable. Another winner for a hot summer day.

My first Berliner Weisse. I'm a fan. Too bad this was exceptionally expensive, $12.50 for a 0.5L bottle from Toronado. I wish this was more widely available. A great refreshing, light bodied beer.

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Photo of Grundle20
4.72/5  rDev +15.4%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

The beer pours pale straw yellow in color with a substantial haze, looks sort of like Orangina. A sizable rocky white head is quick to build but almost equally so to fall while leaving little lacing, probably the only draw back I would say is the wonky head retention on this beer.

As is to be expected from Weihenstephan this beer smells great. There's a strong presence of bananas, lemon zest, sourdough bread, and a kick of nasty runners socks way in the back (love that funk!). There's some lesser notes of pepper and nutmeg but they are more apparent towards the end of the smell.

Taste and Mouthfeel:
The beer drinks light, crisp, and rather effervescently. Up front there's some dry wheat character partnered with a refreshing boost of sour lemon zest and a tinge of a switch of straw. The beer drinks a tad abruptly and finishes with a flavor that I could easily mistake for yellow Sour Patch Kids in a blind tasting. There's little aftertaste to note with an exception of about 3 seconds of funky wheat.

This beer takes everything that is great about hefeweizen and makes it a tad more refreshing and crisp. It's hot and humid out and I couldn't be drinking a more satisfying beer.

Bottom Line:
My first dip in to this style and up until actually trying it I expected something more sour from what I've read. This is not the case, the beer is only mildly tart and it really only serves the beer well rather than being overwhelming like you might find in even domesticated lambic. Awesome beer.

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Photo of davewlfpckfan29
4.3/5  rDev +5.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

My friend from Vermont sent this down my way in Connecticut.
Although I notice that the label is imported through CT.

Right off the bat this beer has a great smell. I was expecting a yeast smell with bananas based on the color, but there is much more to this.

The pour is a unfiltered yellow with sediment strands through the brew. Carbonation is nice.

The taste is wonderful. It tastes like a German sour with a great tartness flavor. Pear and Apple taste.
Big fan of this beer.

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Photo of MillRat
4.72/5  rDev +15.4%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4

Pours a slightly cloudy lemon yellow with a fine white head that disappears quickly, save for a persistent ring from the abundant carbonation. The aroma is that of a great hefeweizen with a sharpness from the Brett. The flavor is true to the smell, with a clear sourness that does more to balance the malty body than the light hop bitterness. Absolutely adherent to style and with such clean and crisp flavors that the addition of the woodruff or respberry syrup traditional with this style would be a sacrilege. Certainly will inspire a homebrewing batch in a month or so.

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Photo of ikats
4.55/5  rDev +11.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Pours pale yellow in color, slightly hazy with fluffy white head that subsides to a thin cover. There is a nice, constant stream of small bubbles rising to the surface. As I started pouring the room filled with the wonderful aroma. Reminds me of sour candy. Not too sour. Just some playful tartness. Lemon with a touch of sweetness. I've enjoyed aroma and was afraid that the taste will let me down. Not so. Lightly tart, but followed by some sweetness. Not overpowering at all. In fact, it's quite light. Very drinkable - the first sip was quickly followed by the second and then a few more before I realized that I need to continue with this review. Pleasant mouthfeel. I'm enjoying it in the middle of January, but it would probably taste even better on a warm summer evening.

Berliner Weissbier is one of my favorite styles, but unfortunately it is all too rare. So when I was picking up a few bottles for a friend, I couldn't resist grabbing this bottle as soon as I noticed it for myself. I was a little put off by 5% ABV (seemed a bit high), but now I'm glad I picked up a bottle.

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Photo of LtCracker20
4.33/5  rDev +5.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Poured into a Wormtown weizen glass.

A- Slightly cloudy yellow body (Very cloudy after the yeast is poured in), great big 4-finger rocky white head that shows great retention.

S- Very tart, sour, funky, musty, astringent, with a lemony spiciness. A little sour aplle aroma. Sweet white grape aroma.

T- Very nice and tart. Sour apple, funkiness, a little soury-citrus with a sweet white grape flavor again. A lemon grass flavor is there, too, but in the finish with some more tartness, that's where the acidic flavors come through as well.

MF- Light to moderate body. Very dry finish. Also a chalkiness to the finish as well.

D- Very drinkable. I love the flavor of a good Berliner Weisse or any other tart beer so it scores high with me there. The 5% abv also helps, as it becomes pretty sessionable (Not a SESSION ALE, DING, but sessionABLE). Also, the tartness doesn't wreck you palate like some other wilds/sours I like, so you could enjoy a couple of these no problem.

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Photo of ausonius
4.77/5  rDev +16.6%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

500 ml bottle into a Riedel Vinum Bordeaux

My bottle - like all the other ones I've seen say Dr., not Professer, but whatever.

Murky yellow, straw, orange.
Big foamy Wheat Beer head. Settles in a few minutes. Not too much lacing with this foamy head.

Nose: Sweaty lactic sour with earthy key lime & some funk in the background. Violet, licorice, fresh semolina bread, & a hint of raw tangy, pungent honey.
Some complex yeasty Belgian-like creamy sweetness.
Miraculous & unique.

Palate: Big, full, round & grainy. Pungent/spicy ginger & beautiful grainy wheat. Hints at limestone minerality allied to blood orange/lime & wheat character. Vinous, & even Champagne-like, in an earthy, lactic way.
Pretty friggin' complex on the palate as well.

96 Points

One of the great, unique beers of the world.

Not sure if I can ever live without this one.


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Professor Fritz Briem 1809 Berliner Weisse from Professor Fritz Briem
91 out of 100 based on 574 ratings.