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Professor Fritz Briem 1809 Berliner Weisse - Professor Fritz Briem

Not Rated.
Professor Fritz Briem 1809 Berliner WeisseProfessor Fritz Briem 1809 Berliner Weisse

Displayed for educational use only; do not reuse.
BA SCORE
92
outstanding

1,068 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 1,068
Reviews: 534
rAvg: 4.11
pDev: 10.22%
Wants: 88
Gots: 72 | FT: 0
Brewed by:
Professor Fritz Briem
Germany

Style | ABV
Berliner Weissbier |  5.00% ABV

Availability: Year-round

Notes/Commercial Description:
Created by Dr. Fritz Briem of Doemens Institute (  http://www.doemens.org  ), brewed by Weihenstephan & Doemens.

(Beer added by: MaltyGoodness on 04-16-2007)
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Ratings: 1,068 | Reviews: 534 | Display Reviews Only:
Photo of ucsbmullet
ucsbmullet

Colorado

4/5  rDev -2.7%

01-20-2013 22:38:29 | More by ucsbmullet
Photo of sloelco
sloelco

California

4/5  rDev -2.7%

05-12-2013 06:07:27 | More by sloelco
Photo of RochefortChris
RochefortChris

North Carolina

5/5  rDev +21.7%

12-04-2013 03:59:06 | More by RochefortChris
Photo of tronester
tronester

Oklahoma

4.06/5  rDev -1.2%
look: 4.5 | smell: 3.75 | taste: 4.25 | feel: 3.25 | overall: 4.25

Pours a clear yellow with a MASSIVE, billowy white cloud head that overflows the glass. Luckily it dissipates pretty quickly. Aromas of granny smith apples, and a hint of sulfur. Taste begins with some mouth puckering green apple, then a hint of grain, and finishes with a dry, grassy finish. Mouthfeel is a bit light. Overall a fantastic Berliner Weiss, I wish we got more of these over here.

Serving type: bottle

11-05-2013 00:33:11 | More by tronester
Photo of yeahnatenelson
yeahnatenelson

Illinois

4.28/5  rDev +4.1%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Appearance -- Pours a pale straw with moderate haze and two fingers of tight lily-white head. Beautiful.

Smell -- Pale malt, lemon, earthy hops, horse blanket, and a faint whiff of white vinegar.

Taste -- Follows the nose for the most part: Salted lemon, horseblanket, pale malt, husky wheat, muskmelon, green grape, and cider vinegar. Overall moslty dry with hints of tartness and clean fruity sweetness.

Mouthfeel -- light in body with ample prickly carbonation.

Drinkability -- This one didn't disappoint. Crisp and refreshing, but with enough clean malt sweetness and tart funkiness to keep it complex and intriguing. Rock solid Berliner Weissebier.

Serving type: bottle

09-10-2010 01:36:08 | More by yeahnatenelson
Photo of kkipple
kkipple

South Carolina

3.93/5  rDev -4.4%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

So 1809 just landed in our fair state and I simply knew I had to take a crack at it... interestingly, the word "Weihenstephan" is nowhere to be seen on the label, instead this says it was brewed by "Dr. Fritz Briem, Munich". Hmm... oh well, time to pop this and see what's up. A new Berliner Weiss is always welcome. Wish I knew how old this was, though.

Pours a snappy, fat, 3 finger white head. Sea-foam, rocky, dense, soapy... pretty and lively, but dies fast. Eventually nothing is left, no lace, no nuthin'. The brew is a dirty, unfiltered pale yellow-brown. Some chunks of yeast fall immediately to the bottom of my glass and there's a decent amount of sludge left in the bottle. Okay.

Smell is quite sharp and lactic-sour, and takes a while to open up. Eventually -- well, yeah, it's still lactic-sour. Lots of dry lemon going on, some wheat, a hint of DMS, banana, starch, no hops, very little sweetness present. You don't smell beer like this very often. It's not wild, rather the opposite - quite clean and man-made.

Taste is fully sour. A puckering wallop greets you on first sip, but lessens as your tongue gets used to it. The sourness here crowds out most everything else -- the overall impression is good, if you like this sort of thing -- but I do wish there was a little more nuance let through the lemon-lactic barricade. Wheat is quite noticeable. Very low malt sweetness, almost delivers a salty quality. Refreshing in a way.

Mouthfeel is thin, but the explosive, full carbonation masks that. Lingering sour-wheat finish sticks around after you've sipped this.

Not terribly drinkable, the one 500ml bottle was enough for me. A pretty good, and intense, example of the style, but the sourness is a bit much and hurts the brew overall for my tastes. Recommended to round out your beer experience, if nothing else. I will revisit this.

*** re-reviewed Dec 2010 ***

Clear this time, no yeasty sediment if you pour it proper. Less sour than the first bottle, marvelous mouthfeel. Quite nice with a dash of real Woodruff syrup. Bumping taste up from 3.5 to 4.0. Total score goes from 3.7 to 3.85. This is a very nice example of the style when you get a good one. Would love to try fresh, age can't help this any way that I can think of. Bottle date would be very welcome.

Serving type: bottle

02-26-2009 06:44:36 | More by kkipple
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alcstradamus

Washington

3.85/5  rDev -6.3%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4.5

Pours a murky yellow color with two fingers of head that dies down quickly to a collar.

The aroma is a pleasant mix of yeast, lemon zest, straw, milkiness, and a light peppery element. Nice and appetizing.

The taste is very lightly tart with notes of lemon zest, yeast, and straw. A bit watery. Clean flavor profile.

The body is light and carbonation is high and spritzy. The mouthfeel and flavor both improve significantly after it sits out for a while and releases those bubbles and flattens out a bit.

Drinkability is high. This is just such a clean tasting beer with subtle characteristics that are intriguing and inviting. A true lawnmower gem.

Serving type: bottle

09-26-2010 02:27:46 | More by alcstradamus
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geexploitation

Indiana

4.22/5  rDev +2.7%
look: 4.5 | smell: 5 | taste: 4 | feel: 4 | overall: 4

Pours a very light, slightly cloudy yellow with a tinge of gold. Delicate, perfectly white head that kicks up and stays put but leaves no lace. Big, pungent aroma of funky, sour citrus notes (lemon and grapefruit). Distinct lactic acid smell laid on top of a slightly grainy note. On the palate, soft fruit flavors come out first, but then things sharpen up with whip-crack acidity that starts light and then gains weight through the mid-palate. The mid-palate has a very metallic flavor to it, then gives off one final burst of sourness before fading into a surprisingly sticky finish. Wonderfully bold acidity and citrus flavors -- kind of like a good New Zealand sauvignon blanc. Light in body, lots of activity on the sides of my tongue, stiff carbonation. I don't have much experience at all with this style, but I'm really impressed with this beer. Great for summer time, great for summer foods, very distinctive and interesting.

Serving type: bottle

04-21-2007 03:49:54 | More by geexploitation
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drseamus

New York

3.93/5  rDev -4.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

A: I left the yeast in the bottle, so the beer in the glass was a crystal clear golden color with tons of visible carbonation topped with a thin pure white head.

S: Wheaty somewhat tart aroma. A touch of banana in there also.

T: Very wheaty flavor with a slight edge of tartness. I've had tarter Berlinerwiess beers before and this doesn't require any syrups at all. There are notes of apple and banana also.

M: Medium light bodied. It would be very light bodied except for the wheat's influence.

D: This is a good beer and I know this is supposed to the one of the quintessential beers of the style, but I've had better.

Serving type: bottle

03-14-2008 03:54:08 | More by drseamus
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Zuidman

Illinois

3.75/5  rDev -8.8%

06-09-2014 03:25:09 | More by Zuidman
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Reaper16

Alabama

4.5/5  rDev +9.5%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

500mL bottle served into a nucleated imperial pint glass

Pours a very light, pale straw yellow color. Tons and tons of carbonation jets up from the nucleation. Lots of foamy white bubbles form at first but soon disappear. This beer basically looks just like an adjunct lager. Only with hella yeast sediment. Floaties everywhere! Weird, alien life form floaties! I think these floaties might be the Arsenic microbes that NASA found. So yeah, it doesn't look pretty. And I don't have any woodruff syrup to gussy things up. For the style? I have to imagine that this is spot-on. Some beers just can't be pretty.

1809 smells, in part, like a typical wheat beer. You've got some zippy tang, some banana ester. But what dominates is the tartness. This is not a funky beer, no. This is a tart beer. Lemon juice everywhere. There's other stuff too: some carbonate smells, something almost milky. But that tart lemon is what stays with you.

The beer smells way more tart than it actually tastes. There is just enough sharp lemon juice sourness to encourage further drinking. You've got wheat bread flavors everywhere, some lactose like flavors, a bit of water (yeah, it gets watery around the middle of the drink - to the point where I thought I had lemon water in my mouth). This is very good. Light, tart, refreshing.

The mouthfeel has a flaw - that watery business that I just mentioned. Other than that, the carbonation is wonderfully lively and the body as thin as could be. The drinkability? Off the charts. This is one of the most drinkable beers I've ever had. Lightly tart, the beer just commands continued quaffing. Amazing.

How is this style of beer not more popular? It's great great great. This particular beer needs to be in six-packs as soon as years ago. It's awesome.

Serving type: bottle

12-03-2010 02:43:59 | More by Reaper16
Photo of korguy123
korguy123

Ontario (Canada)

4.68/5  rDev +13.9%
look: 3.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Bottle into pint glass.

A- Slightly hazy yellow pour with a short lived finger width white head. Lacing is minimal.

S- Apple juice, lemons, lemon skin, grape skins and a touch of white wine. There is a nice sweetness I haven't experienced with any other Berliners I've had.

T- Apple juice, apple cider, lemon juice, lemon skin, grapes and a touch of white wine. Very refreshing, very tart and all around just fantastic!

M- Light bodied, excellent carbonation, cheek tingling tart.

O- This is beyond any Berliner I've come across. This is just magnificent in all aspects.

Serving type: bottle

05-09-2012 23:52:13 | More by korguy123
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VncentLIFE

North Carolina

4/5  rDev -2.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Last bottle at Bottle Revolution.

Body is bright cloudy yellow. Initially HUGE white head fed by loads of carbonation quickly fades into a small ring. Decent lacing left.

The smell is unique, and not as tart as I was expecting. I get a good bit of hefe yeast esters (sweet banana and uber sweet bubble gum), but then theres a powdery tart lemon candy thing. hint of funk as well.

Now the taste is something I can get on board with. Crisp wheat base is noticeable, but not dominant but the banana bread feeling is. Hint of clove as well. Tart lemon is delicate and subdued, but there. It feels more acidic and sour than it tastes (which is odd and hard to explain). I just get more banana than acidic tartness.

Its dry, crisp, and clean (something I expect from German beers). Banana lingers late, but eventually gives way to a chewy malt.

The warmer and longer it sits, the more tart the lemon gets, making this even better.

Serving type: bottle

07-24-2012 21:45:35 | More by VncentLIFE
Photo of yamar68
yamar68

Minnesota

4.03/5  rDev -1.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Lovely... hazy pear gold body produces a thin but noisy finger of head that settles down quickly, leaving a slender collar - just enough to leave some lace.

Dry, fruity yeast type of funk, some faint lemon peel, white grape, green apple, subtle funk the whole way through.

Soured apple cider, would make for a beautiful introduction to the sour beer world - finishes dry and clean, nice.

Infinitely drinkable. Great next to a slice of pizza.

Serving type: bottle

12-30-2012 01:26:03 | More by yamar68
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Jordy777

Illinois

4.5/5  rDev +9.5%

01-06-2014 16:59:42 | More by Jordy777
Photo of gueuzegossage
gueuzegossage

California

3.75/5  rDev -8.8%

03-29-2013 22:05:59 | More by gueuzegossage
Photo of LotsofLupulin
LotsofLupulin

Colorado

4/5  rDev -2.7%

12-01-2013 20:04:07 | More by LotsofLupulin
Photo of PA-Michigander
PA-Michigander

Pennsylvania

4/5  rDev -2.7%

06-19-2014 18:36:18 | More by PA-Michigander
Photo of Greywulfken
Greywulfken

New York

4.2/5  rDev +2.2%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

A: in a pint, big-as-you-want-it head of foam, deep straw-colored body , hazy

S: bright and yeasty floral and citric aromas; suggestions of hay, lemon pith, and white wine

T: slightly tart wheat and lemon; the wheat brings some of the fruitiness you'd expect, but with a funky undercurrent from the yeast; bread and lime, coriander...

M: fizzy and fuzzy, light-bodied, cleansing finish

O: delightful - my first Berliner Weissbier - crisp, refreshing, nice clean aftertaste

Serving type: bottle

07-05-2013 21:17:07 | More by Greywulfken
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Hoptometrist

Oregon

4.22/5  rDev +2.7%
look: 4.5 | smell: 5 | taste: 4 | feel: 4 | overall: 4

Poured from the bottle into a tulip glass.

A- Pours a straw yellow with a one finger head with big popping bubbles. Head dissipated rapidly.

S- Tart lemon, mango, tropical fruit, hay, and some funk. Very strong and aromatic beer, I could smell this as I was pouring it.

T- Sour lemon, tropical fruit, hay, big funky notes, and wheat.

M- A little lighter and thinner, high prickly carbonation, high acidity, finishes dry, and pretty refreshing

O- A very good Berliner Weisse that packs a lot of funk and some sourness. At first it was not as sour as the Bruery's Hottenroth I had recently, but still quite sour. After I poured my second glass more of the sentiment got in the glass and it became a lot more sour. This one packs a punch. Very nice refreshing summer brew.

Serving type: bottle

06-19-2011 01:54:37 | More by Hoptometrist
Photo of patre_tim
patre_tim

China

4.24/5  rDev +3.2%
look: 4.75 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

A: Grapefruit juice (not the ruby red kind) or peach juice- light dull yellow with a slight pink tinge, unfiltered and opaque, huge off white head of 5 fingers. The foam started out of the bottle as soon as it was opened.

S: Slightly acidic and gassy, as though its releasing gasses as you breathe it in. Reminds me of a lambic or a kumbacha tea. Slight fruit, vinegar, a very slight floral scent.

T: Follows the nose. Acidic, lambic like but not as sour as say a Lindemans' lambic, nor is it like kumbacha tea in intensity, yet its present and mild, rather like a witbier in lightness yet with the strong touch of sour. Light, crisp, refreshing.

M: Light body, highly carbonated.

O: Like it, and have to be in the mood to enjoy this, rather like a lambic. Refreshing, crisp, unique, love the bottle that has lots of writing on it. Love the history it gives on the beer.

Serving type: bottle

02-20-2013 19:23:24 | More by patre_tim
Photo of stumac
stumac

Texas

4.13/5  rDev +0.5%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

I drank this one right after my first Berliner Weisse which was Bayerischer Bahnhof Berliner Weisse....

it pours up a murky orange color with a quickly fading white head. the nose is citrus, slight tartness, wheat. the taste is tart, sour, citrus, very high zesty carbo, lemons. medium to full bodied, high carbo.

This was a more citrusy and carbonated brew as apposed to the Bayerischer Berliner which was more bready and smoother. They both were good though....

Serving type: bottle

10-31-2008 18:29:44 | More by stumac
Photo of Nunya
Nunya

Ohio

4/5  rDev -2.7%

05-03-2014 00:34:41 | More by Nunya
Photo of Blanco
Blanco

Pennsylvania

4/5  rDev -2.7%

02-19-2013 05:16:23 | More by Blanco
Photo of projectflam86
projectflam86

Ohio

4.28/5  rDev +4.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

A- Pours a clear pale yellow color with a thick white head that leaves a bit of lace.

S- Light tart apple and lemon aroma with a bit of funk.

T- Sharp tart apple juice initially with barely any hop flavor to speak of. A nice crisp lemon flavor with some acidic notes. Dry finish with hardly any alcohol or aftertaste.

M- Light and refreshing with spritzy carbonation.

O- Overall a really interesting brew that was crisp and very drinkable.

Serving type: bottle

05-17-2011 23:11:44 | More by projectflam86
Professor Fritz Briem 1809 Berliner Weisse from Professor Fritz Briem
92 out of 100 based on 1,068 ratings.