Professor Fritz Briem 1809 Berliner Weisse - Professor Fritz Briem
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Ratings: 1,125 | Reviews: 541 | Display Reviews Only:
3.88/5 rDev -5.6%
Presentation: Chilled bottle poured into my Allagash tulip glass. Bottle opened with a bit of a gush, most of which hit the glass.
Appearance: Pale straw yellow in color and plenty cloudy. The final pour leaves a bit of yeast at the bottom of the glass. Big, fizzy head that recedes pretty quickly.
Aroma: Lemon zest definitely establishes itself upfront. Herbal and grassy notes come through after that. Some nice barnyard and funk notes are in there as well. They get stronger as this warms too.
Taste: A slight lacto sour kick hits at first, but quickly subsides. This is not at all mouth puckering. Big funk and earth tones show through. Pretty nice balance all around, but I definitely could use a bit more sour.
Mouthfeel: Really crisp and refreshing. Well carbonated all around and light bodied. Slightly dry finish.
Overall, a nice enjoyable berliner weisse and definitely a great example of the style. Plenty of funk and barnyard notes throughout and a nice dry finish. Refreshing, but I think more time in the bottle could help this become more tart.
07-09-2011 23:04:53 | More by Gosox8787
4.06/5 rDev -1.2%
Pours a clear yellow with a MASSIVE, billowy white cloud head that overflows the glass. Luckily it dissipates pretty quickly. Aromas of granny smith apples, and a hint of sulfur. Taste begins with some mouth puckering green apple, then a hint of grain, and finishes with a dry, grassy finish. Mouthfeel is a bit light. Overall a fantastic Berliner Weiss, I wish we got more of these over here.
11-05-2013 00:33:11 | More by tronester
4.31/5 rDev +4.9%
Poured from a bottle into an Odell's Rastal Tulip.
Appearance: An average pour produced a substantial 2'' bright white big-bubbled rocky head that lasted for quite a while. Color is yellow, and the clarity is hazy. Very pretty.
Smell: Smell is of bread, dough, earth, leather, and vinegar. This one smells tart, but also like a nice yeasty wheat beer would.
Taste: Taste continues the same way as the smell, with a wonderful crisp tart quality imparted from the vinegar-like sourness. Flavor duration is average-long, and sour/bitterness is moderate to heavy.
Mouthfeel: Body is light and texture is thin and slick. Carbonation is lively, with a sour, dry finish. A great mouthfeel for the style, so thin and the carbonation is effervescent. Very refreshing!
Overall: A super refreshing tasty beer. Like a slightly sour hefeweizen, with a bit less banana and clove sweetness. Very enjoyable. I want more!
08-20-2013 23:15:36 | More by ChrisKayler
4.22/5 rDev +2.7%
Poured from the bottle into a tulip glass.
A- Pours a straw yellow with a one finger head with big popping bubbles. Head dissipated rapidly.
S- Tart lemon, mango, tropical fruit, hay, and some funk. Very strong and aromatic beer, I could smell this as I was pouring it.
T- Sour lemon, tropical fruit, hay, big funky notes, and wheat.
M- A little lighter and thinner, high prickly carbonation, high acidity, finishes dry, and pretty refreshing
O- A very good Berliner Weisse that packs a lot of funk and some sourness. At first it was not as sour as the Bruery's Hottenroth I had recently, but still quite sour. After I poured my second glass more of the sentiment got in the glass and it became a lot more sour. This one packs a punch. Very nice refreshing summer brew.
06-19-2011 01:54:37 | More by Hoptometrist
4.28/5 rDev +4.1%
Appearance -- Pours a pale straw with moderate haze and two fingers of tight lily-white head. Beautiful.
Smell -- Pale malt, lemon, earthy hops, horse blanket, and a faint whiff of white vinegar.
Taste -- Follows the nose for the most part: Salted lemon, horseblanket, pale malt, husky wheat, muskmelon, green grape, and cider vinegar. Overall moslty dry with hints of tartness and clean fruity sweetness.
Mouthfeel -- light in body with ample prickly carbonation.
Drinkability -- This one didn't disappoint. Crisp and refreshing, but with enough clean malt sweetness and tart funkiness to keep it complex and intriguing. Rock solid Berliner Weissebier.
09-10-2010 01:36:08 | More by yeahnatenelson
4.38/5 rDev +6.6%
Poured from a 16.9 ounce bottle into a Spiegelau tulip. No freshness date found on bottle.
Appearance: This one was a bit of a gusher when I opened it. Pours a hazy honey gold with a huge 4-5 finger frothy snow white head which dissipates fairly quickly leaving a small ring of white foam on top.
Smell: A nice tart funkiness mixed with sour apples and white wine grapes accompanied by typical German wheat notes and a hint of sweetness.
Taste: Sour funky notes throughout without being overly puckering. There is a nice German wheat character to this one that goes great with the sour fruitiness that comes through. Notes of green apple, lemon and white grapes come through as well. Aftertaste is very light and mildly funky.
Mouthfeel: Light-bodied and and crisp with a high amount of prickly carbonation. Very smooth.
Drinkability: Excellent drinkability. This is a very refreshing beer which would be perfect on a hot summer day. You could easily drink multiples without any trouble.
Overall: Excellent beer overall. I thoroughly enjoyed this one and would put it up there with any unflavored Berliner Weisse that I've tried. I would definitely recommend giving this one a try.
11-12-2013 23:24:20 | More by adam42381
3.93/5 rDev -4.4%
So 1809 just landed in our fair state and I simply knew I had to take a crack at it... interestingly, the word "Weihenstephan" is nowhere to be seen on the label, instead this says it was brewed by "Dr. Fritz Briem, Munich". Hmm... oh well, time to pop this and see what's up. A new Berliner Weiss is always welcome. Wish I knew how old this was, though.
Pours a snappy, fat, 3 finger white head. Sea-foam, rocky, dense, soapy... pretty and lively, but dies fast. Eventually nothing is left, no lace, no nuthin'. The brew is a dirty, unfiltered pale yellow-brown. Some chunks of yeast fall immediately to the bottom of my glass and there's a decent amount of sludge left in the bottle. Okay.
Smell is quite sharp and lactic-sour, and takes a while to open up. Eventually -- well, yeah, it's still lactic-sour. Lots of dry lemon going on, some wheat, a hint of DMS, banana, starch, no hops, very little sweetness present. You don't smell beer like this very often. It's not wild, rather the opposite - quite clean and man-made.
Taste is fully sour. A puckering wallop greets you on first sip, but lessens as your tongue gets used to it. The sourness here crowds out most everything else -- the overall impression is good, if you like this sort of thing -- but I do wish there was a little more nuance let through the lemon-lactic barricade. Wheat is quite noticeable. Very low malt sweetness, almost delivers a salty quality. Refreshing in a way.
Mouthfeel is thin, but the explosive, full carbonation masks that. Lingering sour-wheat finish sticks around after you've sipped this.
Not terribly drinkable, the one 500ml bottle was enough for me. A pretty good, and intense, example of the style, but the sourness is a bit much and hurts the brew overall for my tastes. Recommended to round out your beer experience, if nothing else. I will revisit this.
*** re-reviewed Dec 2010 ***
Clear this time, no yeasty sediment if you pour it proper. Less sour than the first bottle, marvelous mouthfeel. Quite nice with a dash of real Woodruff syrup. Bumping taste up from 3.5 to 4.0. Total score goes from 3.7 to 3.85. This is a very nice example of the style when you get a good one. Would love to try fresh, age can't help this any way that I can think of. Bottle date would be very welcome.
02-26-2009 06:44:36 | More by kkipple
3.85/5 rDev -6.3%
Pours a murky yellow color with two fingers of head that dies down quickly to a collar.
The aroma is a pleasant mix of yeast, lemon zest, straw, milkiness, and a light peppery element. Nice and appetizing.
The taste is very lightly tart with notes of lemon zest, yeast, and straw. A bit watery. Clean flavor profile.
The body is light and carbonation is high and spritzy. The mouthfeel and flavor both improve significantly after it sits out for a while and releases those bubbles and flattens out a bit.
Drinkability is high. This is just such a clean tasting beer with subtle characteristics that are intriguing and inviting. A true lawnmower gem.
09-26-2010 02:27:46 | More by alcstradamus
4.22/5 rDev +2.7%
Pours a very light, slightly cloudy yellow with a tinge of gold. Delicate, perfectly white head that kicks up and stays put but leaves no lace. Big, pungent aroma of funky, sour citrus notes (lemon and grapefruit). Distinct lactic acid smell laid on top of a slightly grainy note. On the palate, soft fruit flavors come out first, but then things sharpen up with whip-crack acidity that starts light and then gains weight through the mid-palate. The mid-palate has a very metallic flavor to it, then gives off one final burst of sourness before fading into a surprisingly sticky finish. Wonderfully bold acidity and citrus flavors -- kind of like a good New Zealand sauvignon blanc. Light in body, lots of activity on the sides of my tongue, stiff carbonation. I don't have much experience at all with this style, but I'm really impressed with this beer. Great for summer time, great for summer foods, very distinctive and interesting.
04-21-2007 03:49:54 | More by geexploitation
3.93/5 rDev -4.4%
A: I left the yeast in the bottle, so the beer in the glass was a crystal clear golden color with tons of visible carbonation topped with a thin pure white head.
S: Wheaty somewhat tart aroma. A touch of banana in there also.
T: Very wheaty flavor with a slight edge of tartness. I've had tarter Berlinerwiess beers before and this doesn't require any syrups at all. There are notes of apple and banana also.
M: Medium light bodied. It would be very light bodied except for the wheat's influence.
D: This is a good beer and I know this is supposed to the one of the quintessential beers of the style, but I've had better.
03-14-2008 03:54:08 | More by drseamus
4.5/5 rDev +9.5%
500mL bottle served into a nucleated imperial pint glass
Pours a very light, pale straw yellow color. Tons and tons of carbonation jets up from the nucleation. Lots of foamy white bubbles form at first but soon disappear. This beer basically looks just like an adjunct lager. Only with hella yeast sediment. Floaties everywhere! Weird, alien life form floaties! I think these floaties might be the Arsenic microbes that NASA found. So yeah, it doesn't look pretty. And I don't have any woodruff syrup to gussy things up. For the style? I have to imagine that this is spot-on. Some beers just can't be pretty.
1809 smells, in part, like a typical wheat beer. You've got some zippy tang, some banana ester. But what dominates is the tartness. This is not a funky beer, no. This is a tart beer. Lemon juice everywhere. There's other stuff too: some carbonate smells, something almost milky. But that tart lemon is what stays with you.
The beer smells way more tart than it actually tastes. There is just enough sharp lemon juice sourness to encourage further drinking. You've got wheat bread flavors everywhere, some lactose like flavors, a bit of water (yeah, it gets watery around the middle of the drink - to the point where I thought I had lemon water in my mouth). This is very good. Light, tart, refreshing.
The mouthfeel has a flaw - that watery business that I just mentioned. Other than that, the carbonation is wonderfully lively and the body as thin as could be. The drinkability? Off the charts. This is one of the most drinkable beers I've ever had. Lightly tart, the beer just commands continued quaffing. Amazing.
How is this style of beer not more popular? It's great great great. This particular beer needs to be in six-packs as soon as years ago. It's awesome.
12-03-2010 02:43:59 | More by Reaper16
4.68/5 rDev +13.9%
Bottle into pint glass.
A- Slightly hazy yellow pour with a short lived finger width white head. Lacing is minimal.
S- Apple juice, lemons, lemon skin, grape skins and a touch of white wine. There is a nice sweetness I haven't experienced with any other Berliners I've had.
T- Apple juice, apple cider, lemon juice, lemon skin, grapes and a touch of white wine. Very refreshing, very tart and all around just fantastic!
M- Light bodied, excellent carbonation, cheek tingling tart.
O- This is beyond any Berliner I've come across. This is just magnificent in all aspects.
05-09-2012 23:52:13 | More by korguy123
4/5 rDev -2.7%
Last bottle at Bottle Revolution.
Body is bright cloudy yellow. Initially HUGE white head fed by loads of carbonation quickly fades into a small ring. Decent lacing left.
The smell is unique, and not as tart as I was expecting. I get a good bit of hefe yeast esters (sweet banana and uber sweet bubble gum), but then theres a powdery tart lemon candy thing. hint of funk as well.
Now the taste is something I can get on board with. Crisp wheat base is noticeable, but not dominant but the banana bread feeling is. Hint of clove as well. Tart lemon is delicate and subdued, but there. It feels more acidic and sour than it tastes (which is odd and hard to explain). I just get more banana than acidic tartness.
Its dry, crisp, and clean (something I expect from German beers). Banana lingers late, but eventually gives way to a chewy malt.
The warmer and longer it sits, the more tart the lemon gets, making this even better.
07-24-2012 21:45:35 | More by VncentLIFE
4.03/5 rDev -1.9%
Lovely... hazy pear gold body produces a thin but noisy finger of head that settles down quickly, leaving a slender collar - just enough to leave some lace.
Dry, fruity yeast type of funk, some faint lemon peel, white grape, green apple, subtle funk the whole way through.
Soured apple cider, would make for a beautiful introduction to the sour beer world - finishes dry and clean, nice.
Infinitely drinkable. Great next to a slice of pizza.
12-30-2012 01:26:03 | More by yamar68
Professor Fritz Briem 1809 Berliner Weisse from Professor Fritz Briem
92 out of 100 based on 1,125 ratings.