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Professor Fritz Briem 1809 Berliner Weisse - Professor Fritz Briem

Not Rated.
Professor Fritz Briem 1809 Berliner WeisseProfessor Fritz Briem 1809 Berliner Weisse

Displayed for educational use only; do not reuse.
BA SCORE
92
outstanding

1,204 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 1,204
Reviews: 551
rAvg: 4.1
pDev: 10.49%
Wants: 101
Gots: 90 | FT: 0
Brewed by:
Professor Fritz Briem
Germany

Style | ABV
Berliner Weissbier |  5.00% ABV

Availability: Year-round

Notes/Commercial Description:
Created by Dr. Fritz Briem of Doemens Institute (  http://www.doemens.org  ), brewed by Weihenstephan & Doemens.

(Beer added by: MaltyGoodness on 04-16-2007)
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Ratings: 1,204 | Reviews: 551 | Display Reviews Only:
Photo of Hendrick24
4.25/5  rDev +3.7%

Photo of BierFan
3.85/5  rDev -6.1%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Poured from a 500 ml bottle into a tulip glass.

Appearance: Hazy pale yellow with a small white head. No lacing.

Smell: Pale wheat malt and tartness.

Taste: Very tart with a dry finish. Pale wheat malt. Not alot of complexity but it's still pretty good.

Photo of CaptainNomihodai
3.5/5  rDev -14.6%

Photo of IMSPEAKNOENGLISH
3.25/5  rDev -20.7%

Photo of utopiajane
4.24/5  rDev +3.4%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Pours the color of light straw and with exceptional clarity. Continually effervescing and capturing and light. It had a thick white head of loose soapy foam that fell off very quickly to a scant film and thin ring. No lace. The nose was light. Sweet lemon peel and then a little tart citrus. Tiny bit of spice. Floral and with a light wheat dryness on the nose and a hint of cracker. There is a sweet honey like quality underneath that is perfectly poised with the sweeter aspect of the lemon but it's bashful and never comes out from behind the fruit. It has a good musty yeast smell that is not too strong or off putting. It also has a fresh earthy quality like wet hay that is dewey and damp. Taste is as clean and clear as the body of the beer. Light sweet lemon peel greets the palate followed by the tart citrus. This was not at all sour. The cracker malt and wheat are dry and carry a little faint spice and musty barnyard to the back palate where it fades without much aftertaste but leaves a dry and cleansed palate. Body of the beer is well carbonated and light.

This was not terribly complex. It had exceptional balance and poise. Well turned out and sparkling . Vivacious and enlivening. A terrific beer with a low abv that is the perfect thirst quencher for a hot day. Would compliment almost any food.

Photo of axeman9182
4.13/5  rDev +0.7%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

500 mL bottle from Amanti Vino's "Beer of the Month" program. It was poured into my Brooklyn Brewery tulip.

1809 Berliner Weisse pours am opaque light yellow, with about two fingers of white foam crowning the beer. The head hangs out for a minute or two before fading cleanly down the glass. The nose has some nice citric acidity. There's also a musty, earthy, almost mushroom-like aroma present that, as someone who's not fond of mushrooms, I'm not crazy about. The citrus is more prominent flavor wise, a bright note of lemon juice that's not too tart. There's a distinct grainy wheat flavor there too, and that earthy, musty quality is a bit more muted, and has lost some of it's mushroom edge. The body is nice and light, but I think the carbonation could stand to be just a little more lively. I haven't necessarily been a fan of most of the berliner weisses I've had in the past, but this is definitely a great one, and a beer I'd welcome in my glass again.

Photo of IBUnit63
4.22/5  rDev +2.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

From 0.5L into Cab glass...

Cloudy, honey body with ample carbonation. Wispy soap-bubble head dissipates quickly.

Very sweet honey and yeast aroma with a hint of apple cider and maybe a little funk. Very old-school - some pears in there as well.

Tangy, tart, dry and funky. Big citrus character with pear overtones. Austerity contributes to the crispness. Reminds me of a very mild, dry Belgian sour - this is neat stuff.

Very clean mouthfeel for a funked beer. Finish has an apple-fiber texture - fruity with nice yeast and wheat.

Even though I like funk more in music than in beer, I appreciate the craft involved in concocting this thing. Very well-made, thirst-quenching and enjoyable.

Photo of Budinetz
4/5  rDev -2.4%

Photo of cdkrenz
3.78/5  rDev -7.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3

A - Huge white head of a couple inches. A cloudy yellow body with nice streams of rising carbonation.

S - A light malty and recognizably sour aroma.

T - It has the flavors that remind of watered down Gatorade from a high school football game. This is one of the most unique flavors I've ever had in a beer. Well done.

M - Light and airy. Much like champagne but even less heavy.

~ This is not something I could have on a regular basis. It seems like it would be a very interesting conversation piece if it were to be served at a social gathering. Not something I will seek out again.

Photo of Gatch
4.5/5  rDev +9.8%

Photo of abcdefghijkyle
3.75/5  rDev -8.5%

Photo of tkdchampxi
4.1/5  rDev 0%

Very clean, with a little lemon spritzer sourness. Wish it were more sour, but this is very refreshing and ultimately excellent. Very well-made and enjoyable.

Large, pillowy head with a sparkling, effervescent mouthfeel

Photo of sommersb
4.43/5  rDev +8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Tasted On: 02-10-2012
Freshness: Not indicated
Packaging: 500 ml brown bottle
Glassware: Chalice
Purchased: Single from Chuck's, Bowling Green, KY

A: Color is bright golden and semi-clear. Tons of bubbles are in the glass. Huge, off-white head has very good retention and no lacing.

S: Sour and spicy aromas of lemons, oranges and green apples. Very strong and unique.

T: Zesty and tart, with a fruity lemon citrus taste. Quite unlike most beer, this one is neither malty or hoppy. Sour, spicy and a little salty as well.

M: Highly carbonated, with a clean and tangy mouthfeel. Finishes dry, with lemon and salt aftertastes.

O: Very different and excellent beer. I enjoyed it and would recommend it. I think this would be even better on a hot day in the summertime.

Photo of ATPete
3.93/5  rDev -4.1%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

500ml bottle

Pours a clear yellow color with a medium sized fluffy pure white head. A light tartness, notes of toasty wheat and a Smarties candy sweetness. Crisp with a mild sourness of lemon skin and a very delicate spice note, an aged hop bitterness rounds and balances. Clean and refreshing, a very good, highly drinkable example of the style.

Photo of mgr78704
3.75/5  rDev -8.5%

Photo of gueuzegossage
3.75/5  rDev -8.5%

Photo of connecticutpoet
4.47/5  rDev +9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

I LOVE this style. Not my favorite, but really good. I would love to try it in Germany.

On the pour, this one had a three finger, fast and loudly fizzy head that was rocky as it subsided. This was atop a hazy yellow body, which is expected for the style.

Aroma was sour, again expected. There was a little bit of hoppiness, and definite wheat malt presence.

Ooooh, the taste. Lightly fruity, with hints of carbonated apple juice. Slightly sour with crisp wheat. Nicely balanced, really really good. No bitterness to speak of, but there is some sour bite.

Mouthfeel is very good. The style is expected to be thin, but there is some perceived body because of the pucker factor. Nicely carbonated, sparkly and just damn pleasant.

Great marks for drinkability. This could easily be a session beer for me, and one I will revisit from time to time.

Photo of Jordy777
4.5/5  rDev +9.8%

Photo of StArnoldFan
4.75/5  rDev +15.9%

Photo of dasenebler
4.4/5  rDev +7.3%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Poured into a weizen glass, there is a large, bubbly head, which dissipates almost instantly. Copious streams of effervescence shoot through the hazy, yellow elixir. Yeast floaties.

Very aromatic, with notes of lemon zest, grapefruit, vanilla, wheat and acidic funk.

Flavor is sour and refreshing. Easily the best Berliner Weis I've ever had-- ohne Schuss, bitte! Really, don't pour syrup into this beer, it would ruin the character. This weissbier has an almost champagne-like mouthfeel and dry acidity. However, the vomit flavor I tend to associate with bubbly is not present, thankfully. Not as spicey or wheaty as a Hefeweizen, though these characteristics are present. Tart, lemony and delicious. At 5 percent, a bit stronger than a standard Berliner Weiss, though eminently quaffable.

Leave it to Weihenstephaner, a Bavarian brewery, to perfect a North German style. Great, spot-on stuff here.

Photo of Hoptometrist
4.22/5  rDev +2.9%
look: 4.5 | smell: 5 | taste: 4 | feel: 4 | overall: 4

Poured from the bottle into a tulip glass.

A- Pours a straw yellow with a one finger head with big popping bubbles. Head dissipated rapidly.

S- Tart lemon, mango, tropical fruit, hay, and some funk. Very strong and aromatic beer, I could smell this as I was pouring it.

T- Sour lemon, tropical fruit, hay, big funky notes, and wheat.

M- A little lighter and thinner, high prickly carbonation, high acidity, finishes dry, and pretty refreshing

O- A very good Berliner Weisse that packs a lot of funk and some sourness. At first it was not as sour as the Bruery's Hottenroth I had recently, but still quite sour. After I poured my second glass more of the sentiment got in the glass and it became a lot more sour. This one packs a punch. Very nice refreshing summer brew.

Photo of ironchefmiyagi13
4.25/5  rDev +3.7%

Photo of gleemonger
4.6/5  rDev +12.2%
look: 3 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Very pale yellow and fizzy - looks very much like a cheapo adjunct. Frothy white head that falls quickly and leaves no lacing, but leaves a small head throughout.

Sour lemon and apples, some earthiness, yeasty banana. Very refreshing smelling.

Very interesting flavors here. Similar to the nose, I'm picking up the sour lemony apple flavors with a bit of an earthy, barnyard hop taste. Also getting a backbone of a weizen taste of banana and clove yeastiness. Super tasty and refreshing, very unique.

Crisp, highly carbonated but not too frothy (like an adjunct), thin.

This is my first of the style, so I don't have anything to compare it to, but got it because I've been wanting to try one and because of the good reviews. Definitely not disappointed, and would love to seek more of these out (and I've seen some random ones popping up at domestic breweries). I just really appreciate all the flavors that come through in this, despite the sour twang, which sometimes tends to overpower for me.

Photo of Inglewood
4/5  rDev -2.4%

Photo of botham
4.43/5  rDev +8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 5

pint bottle poured into a goblet. pours a hazy golden color with a single finger of rapidly depreciating white head that leaves no lacings and has poor retention.

aroma is of fresh bret funk and a bit of wheat malt mixed in with a light apple note in the background and a wet hay note that envelops the profile and enhances the freshness. fresh and crisp in the nose.

taste is of mild funk with a touch of sourness and a base of wheat malt. undertones of fruit (mainly apple) with a very crisp finish. little to no residual. very tasty.

mouthfeel is light bodied and crisp on the palate with a very refreshing character. solid.

drinkability is excellent. a great berliner. very crisp and refreshing with just enough funk to keep it honest. cheers!

Professor Fritz Briem 1809 Berliner Weisse from Professor Fritz Briem
92 out of 100 based on 1,204 ratings.