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Professor Fritz Briem 1809 Berliner Weisse - Professor Fritz Briem

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Professor Fritz Briem 1809 Berliner WeisseProfessor Fritz Briem 1809 Berliner Weisse

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BA SCORE
92
outstanding

1,248 Ratings
THE BROS
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(send 'em beer!)
Ratings: 1,248
Reviews: 564
rAvg: 4.1
pDev: 10.24%
Wants: 105
Gots: 104 | FT: 0
Brewed by:
Professor Fritz Briem
Germany

Style | ABV
Berliner Weissbier |  5.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: MaltyGoodness on 04-16-2007

Created by Dr. Fritz Briem of Doemens Institute (  http://www.doemens.org  ), brewed by Weihenstephan & Doemens.
View: Beers (3) | Events
Beer: Ratings & Reviews
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Ratings: 1,248 | Reviews: 564
Photo of Mebuzzard
4.38/5  rDev +6.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Perhaps the best BW I've had...but I haven't had that many.
The head sticks around a bit longer with this beer, albeit a white collar, but it's there nonetheless. Light orange/golden pour...almost Sauv Blanc-ish

Tart aroma. Lemon, bubblegum, white grape, persimmon. Fresh smelling. Floral

Tart flavors as well. The lemon is more of a persimmon on the tongue. White grape. Hints of pine..very green. This beer drinks remarkably well even though it does have a tartness that some may not favor. Very nice

Photo of lacqueredmouse
3.98/5  rDev -2.9%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 4.5

Purchased from K&L Wine Merchants in Redwood City (great location, by the way - check it out). It seemed interesting enough to bring back to Australia and share; when I purchased it I was unaware it was the top rated Berliner Weisse here, but now I'm glad I bought it.

Pours a cloudy and turbid, very pale golden colour, with a huge soapy and sudsy head of white foam that burgeons up and the cascades down in a very vibrant display. Hard to see much carbonation through the haze, but I imagine it's pretty effervescent. Looks pretty great, what I want a Berliner Weisse to look like.

Nose is pungently sour, with a big carbonic acidity throughout, that is just highlighted and accentuated with a lilting uplift of zesty lemon rind on the back, and sweetened with the promise of confectionery sugar. Dusty and a little refined, it's a more complex and complete aroma than I've yet had from any other beer in the style.

Taste is pleasantly sour, but not puckering, and again lilts nicely with a touch of citric zest. A little sweetness is present throughout, and the body is extremely light and effervescent without getting too gassy or bubbly. Slightly yeasty grit on the back, which detracts a little from the pure refreshment, but the delicate backbone of the beer more than makes up for it.

A lovely, refreshing and very light beer. It's the sec champagne of the beer world. Very easy to imbibe, and incredible delicate, but with a lilt and depth of character that is surprising in a beer designed so much from a refreshment point of view. Lovely.

Photo of smakawhat
4.07/5  rDev -0.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Poured from the bottle into a nonic pint glass.

Appearance is interesting pours like a dull cloudy lemon wheat beer, solid color throughout totally. Wonderful tight and very fluffy like head with a dull dull looking lemon yellow very dense body. Head does not stick around at all. Not much collar left either while drinking and finishing.

Sour lemon on the nose a hint of spicy dried lemon peel a spicy hotness hard to pinpoint what that is exactly. Zesty and spritzy no hint of grain as if a hefeweissen has been stripped of it's density and this is all you are left with. Boderline bretty, I do like it very much.

Taste is refreshing mild orange juice just substitute the word orange for lemon. If you put lemon juice in a bottle to serve in a tolerable non acidic way this is it. Clean light bodied almost like the perfect watered down lemon soda but just enough wheat to make you think this is beer. Refreshing. Not that sour either compare to a saison, lambic, or american wild ale. Light drinking feel but full of flavor.

Overall great to try an authentic style, and the more and more I drink this the better it gets. It's the perfect version of lemon beer I've ever had if I could use that term. Not punching acidic not too bretty, not boozy, just tolerable lemon joy. I'am sure there isn't even a drop of lemon in this. Well done.

Photo of barleywinefiend
4.35/5  rDev +6.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Poured a cloudy straw color with good carbonation leaving a nice white cap with a good amount of bubbles

S: Funkiness, banana and some clove with a dash of hay

T: Like a tart saison blended with a hef with a nice big tartness.Light booze sting but man was this beer good and refreshing.

M: Light body, dry, well carbonated and loads of funk and tart on the palate to keep me happy

O: Very good!

Photo of brandoman63
4.25/5  rDev +3.7%

Photo of BillRoth
4.25/5  rDev +3.7%

Photo of rhoadsrage
3.5/5  rDev -14.6%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

(Served in a weizen glass)

A- This beer pours a hazy golden straw yellow body with a strong carbonation of big bubbles. The head is a big soapy white that fades quickly to a thin ring.

S- The crisp clean smell of wheat has a slight tart note to it but it is very clean.

T- The slight tart note has a hint of lemon and a light fresh wheat followed by a note of club soda. The finish is a light cider note with a hint of mead flavor.

M- This beer has a medium-full mouthfeel with a very dry finish.

D- This beer has a light tangy note but it is very filling. This beer is smooth but there is not much depth of flavor and the tartness is a bit too soft to keep in interesting.

Photo of akorsak
4.22/5  rDev +2.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

A 500 mL bottle from State Line Liquors.

A: The weissbier is pale, a faintly golden straw color that looks like several drops of food coloring in a glass of water. The clarity is pristine, bright and radiant. A finger of head on each pour is quick to settle down, leaving little hint of its presence. A steady stream of bubbles in the center of the glass is visually appealing.

S: The wheat aroma is strong, giving a mildly tart aroma to the ale. Lemon and ripe apples peek through the wheat.

T: The ale has a pleasant tartness up front, sharp but not overpowering. That tartness transitions nicely into a fruity melange thanks to the yeast strain. Berries and citrus are prevalent and nicely cut the wheat's tartness. Bready grains follow the fruit, settling all of the flavors down. A faint banana flavor, near the end of the sip, nicely ties this into Weihenstephan's weisse line.

M: The mouthfeel really benefits from the yeast, layers of sweet fruits emerge that are a needed counterpoint to the wheat's tartness.

D: I'll be sure to grab another bottle or two, as this one is a nice summer sipper.

Photo of KAF
4/5  rDev -2.4%

Photo of HopHead84
4.15/5  rDev +1.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

A very conservative pour yields a white bubbly three finger head, which recedes in a couple minutes. The beer is a light, cloudy yellowish orange.

The first thing I notice about the aroma is the tartness of it. Light fruits are present, such as apricot and white grapes. There is a lactic and vinegary character. Some funkiness in the nose. Not unlike a saison.

Tart apricot and lemon. Slightly sour from the lacto. Yeasty. The malt flavor is bready. The ABV is on the high end for a berliner weiss but it isn't noticeable and it doesn't detract from the other flavors. The finish is mostly sour and is very clean, crisp, and bubbly.

The carbonation is very good. The mouthfeel is very dry and somewhat sticky.

1809 is very light and refreshing.

Photo of Kelp
4.25/5  rDev +3.7%

Photo of John_M
4.15/5  rDev +1.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

On tap at Max's today.

The beer pours a fairly light gold color, but with surprisingly good head retention and decent lacing. Nose is attactive, with light lemon zest, bread dough and a hint of ginger. Flavors replicate the nose in this excellent beer, and I'm surprised how much flavor it delivers given the low abv. Mouthfeel is light and mouthwatering, with the alcohol completely unnoticeable.

Flat out delicious, and oh so drinkable. Impressive.

Photo of biegaman
4.32/5  rDev +5.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 5 | overall: 4.5

An immaculately spotless white head is observed but wouldn't hold up. The beer is not so much coloured as it is hued; yellow tint over what is otherwise colourless. Its body is so unique it may be deserving of having a colour named after it. The tinge itself is fairly clouded but the beer holds itself quite clear and even gives off a little twinkle to the light.

Wow, what an aroma! For anybody first being acquainted with the style this is quite an introduction. The aroma is a little sour, with vibrant notes of fresh fruit, apples mainly. The unmalted wheat is faint but present alongside, maybe, a little clove too? The lemon citrus adds to its tartness. This is acidic and you know what's to come is gonna sting ...

The mouthfeel is extremely spritzy with a high and prickling carbonation. All flavour is coated with an underlying tartness, for which we have the lactobacilli to thank. Make no mistake, however, the beer is entirely clean the whole way through. The wheat is vivid and the flavours tangy. There is lots of banana flavour and also plenty of lemon. Berlin's style weiss beer is very similar to the more generic Krystal weiss but it is far more lively, spritzy, and delicious.

The production of Berliner Weiss, due to its lactic bacterial fermentation, shares many similarities to white wine, champagne in particular. The average person will find it overly acidic and it is quite common to see fruit syrups mixed in. Not for me though, I've come to love this rare treat. Its prickling tartness and acidic tang makes it a splendid warm weather drink.

I'm definitely happy living in the 21st century, but all 700 of Berlin's 19th century weissbier breweries probably made a compelling argument that life was certainly worth living before electricity. The label claims Napoleon and his troops called this style "lively and elegant", so it would seem they certainly knew good beer. Maybe this is to blame for all those invasions?

Photo of Axnjxn
4.27/5  rDev +4.1%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

on draft at beer study in chapel hill.

hazy yellow pour, but not as bright as some others of the style. tart smell, crisp and refreshing. the taste is the quintessential berliner weiss right here. tart, crisp refreshing..just awesome for the style. lovely. light in body and in carbonation.

overall if you think berliner Weiss, you think this beer.

Photo of Alieniloquium
3.91/5  rDev -4.6%
look: 2.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

500 mL poured into a large snifter.

Appearance - Very hazy orange body that starts with a head and in a blink it's gone. No lacing. Nothing. Just some active bubbling. Looks kinda like Fanta.

Smell - Citrusy aromas of lemon and orange with a base of wheat and grains. A light tartness to the scent.

Taste - The tartness is not intense, but it's the dominant flavor. I can see why syrup is added to it. It would add a layer of complexity and perhaps take the edge off of the tartness. The tartness is a citric acid sort of flavor. Very good flavor for a hot afternoon.

Mouthfeel - Good carbonation, despite the lack of a head. Dry finish that makes it feel lighter. If it weren't for the tartness, it would be going down very easily.

Overall - A style I wouldn't drink year-round. But it's nice when I'm hot and thirsty. An intriguing twist on what malt and yeast can become.

Photo of Dicers
4/5  rDev -2.4%

Photo of iL0VEbeer
4.5/5  rDev +9.8%

Photo of PEIhop
4.5/5  rDev +9.8%

Photo of Boone757
3.75/5  rDev -8.5%

Photo of Lare453
4/5  rDev -2.4%

Photo of chippo33
4/5  rDev -2.4%

Photo of liamt07
4.03/5  rDev -1.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4.5

Bottle from Premier Gourmet, 500ml into a tulip.

Pours a lightly hazy pale golden yellow, with a creamy white head of a finger or two. Good retention. Nose has some wheat, bright lemon zest, lemon juice and some light tart notes. Taste has some lactic tartness, lemon zest as per the nose, citrus zest and some modest wheat notes. Gets slightly juicier, and more citrus flesh with the addition of the yeast. Light mouthfeel, and a gentle zip in the carbonation. On the lighter side of tart, and modestly drying finish. Good drinkability, but a bit more tartness would've been nicer. Refreshing certainly.

Photo of beerthulhu
4.1/5  rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Brewed by Dr. Fritz Briem of the Doemens Institute with traditional mash hopping and without a wort boil.

A: Pours a hazy golden-yellow with a huge 3 finger rocky white head that slowy faded. There is very active visible carbonation per style.

S: very yeasty, with light bananas, cloves, lemonbread scents, and a dominant citrus sourness.

T: The beer starts out with a moderate but very smooth sour yeasty bite, a dry fruity champagne like palate and is followed by a summer quenching freshly squeezed tart lemony tang. The yeast truly highlights this beer with a traditional lactic acid character. The palate is dry and fruity and wheat dominated and very crisp. The finish is tangy with a big wet citrus kiss balanced against the yeasty sourness.

M: lively from the active carbonation with an oily texture.

D: Overall a very refreshing beer with great yeast attributes providing a sour citrusy bite makes this beer truly standout in its class. Very good drinkability and a very good rating overall within style.

Photo of JohnGalt1
3.87/5  rDev -5.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 3 | overall: 4

500 ml bottle picked up at the Coop earlier this week for I think about $5.. poured into my New Belgium snifter.

2 finger head dies back quick above an only slightly hazy dark straw beer.

Aroma is lactic... but not out of control.. grainy.. and wheat... but definitely smells sour.. I am intrigued.

Sour is in the front of the palate.. but not nearly as much as expected.. more like a surprising addition to a hefe... under-ripe peaches and lemon dominate .. sorta dry grainy finish backs into the remnants of the sour peach component.. I want some crackers .. I am still getting quite a bit of wheat that pokes its head through the sour.. drying but in a good way.

Very interesting for sure.. I should probably get some more.. but beer funds are limited.. Hopefully the Matt has a couple more when I go hunting.. This would be fantastic on a hot summer day.

Photo of tobelerone
4.32/5  rDev +5.4%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

App: Light yellow straw color, cloudy. Fair amount of floaties despite a gentle pour. Fluffy white head, good retention and lace.

Smell: Mild lemon tartness, very clean aroma, not particularly strong however.

Taste: Tart and lemony, crisp and refreshing. Lightly sour but certainly nothing too strong. Mildly lactic, hints of green apple, sauvignon blanc.

Mf: Crisp and clean. Thinnish body with good carbonation. Super easy to drink, pairs well with food.

Overall: Delicious, quenching, refreshing. One of my favorites of one of my favorite styles; wish more breweries were doing a Berliner weiss. Hopefully they will be soon, 1809 is fantastic.

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Professor Fritz Briem 1809 Berliner Weisse from Professor Fritz Briem
92 out of 100 based on 1,248 ratings.