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Professor Fritz Briem 13th Century Grut Bier - Professor Fritz Briem

Not Rated.
Professor Fritz Briem 13th Century Grut BierProfessor Fritz Briem 13th Century Grut Bier

Educational use only; do not reuse.
BA SCORE
86
very good

277 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 277
Reviews: 160
rAvg: 3.82
pDev: 15.97%
Wants: 37
Gots: 7 | FT: 0
Brewed by:
Professor Fritz Briem
Germany

Style | ABV
Scottish Gruit / Ancient Herbed Ale |  4.60% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: Slatetank on 07-29-2008

Created by Dr. Fritz Briem of Doemens Institute (  http://www.doemens.org  ), brewed by Weihenstephan & Doemens.
View: Beers (3) | Events
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Professor Fritz Briem 13th Century Grut Bier Alström Bros
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Ratings: 277 | Reviews: 160 | Display Reviews Only:
Photo of NeoClassicist
4.37/5  rDev +14.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.25

Photo of HardyA
3.56/5  rDev -6.8%
look: 3.5 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5

Photo of clayrock81
4/5  rDev +4.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured a clear orange body with minimal head and little lace. Aroma is spicy and not something one usually finds in a beer - anise and ginger stick out. Medium bodied beer that is a little sticky and sweet, yet balanced with spices like anise, ginger and rosemary. Clean beer, easy to drink, nice finish. Not your typical beer (i.e. ipas, stouts) and was well worth trying.

Photo of kylehay2004
4/5  rDev +4.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of seedyone
4.6/5  rDev +20.4%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

From bottle at Rattle n Hum, NYC. You think you know beer? Nah ha! This will open your eyes. Nose says lemon-ish, Bay leaves? Yesiree, Bob. Not only are all those ancients present they exist within harmoniously. I`m left with a feeling of want & deprivation because there are no more in the cellar & I want.

I`ll stop here because I'm afraid my praise will distance me from my next bottle.

I've said too much.

Photo of Can_has_beer
3.25/5  rDev -14.9%

Photo of ariceclemson
3.25/5  rDev -14.9%

Photo of allenson21
4.05/5  rDev +6%

Photo of taospowder
3.76/5  rDev -1.6%

Photo of lillitnn92
3.25/5  rDev -14.9%

Photo of rspauldi
1/5  rDev -73.8%

Photo of JellyJacket
3.75/5  rDev -1.8%

Photo of R259
3/5  rDev -21.5%

Photo of gillagorilla
3.75/5  rDev -1.8%

Photo of Robyn
4/5  rDev +4.7%

Photo of oriolesfan4
4/5  rDev +4.7%

Photo of atpca
4/5  rDev +4.7%

Photo of Falcone
3.5/5  rDev -8.4%

Photo of shleepy
3.5/5  rDev -8.4%

Photo of mguesstx
2.96/5  rDev -22.5%

Photo of Dogleg
3.5/5  rDev -8.4%

Photo of stumac
5/5  rDev +30.9%

I've been wanting to get my hands on this brew for quite some time and low-and-behold
it shows up at the beer store next door to my place! This is going to be a perfect treat as my
weekend starts now...

Pours up cloudy gold with a quickly fading, frizzy white head. Lots of yeast balls nestled into
the bottom of my Duvel chalice. The nose is what'll blow your dick off. It smells of ginger, anise,
rosemary, menthol, lemon peel, mango, licorice. Amazing! Taste is not as diversified. Tart,
oranges, lemons, white pepper, pale malts, floral hops. Spritzy carbo, medium leaning light
bodied. The best gruit I've ever had! Find this and drink this. You won't be dissapointed

Photo of zestar
3.5/5  rDev -8.4%

Photo of GeorgeCarroll
4.5/5  rDev +17.8%

Photo of wethorseblanket
3.9/5  rDev +2.1%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.75 | overall: 3.75

500ml bottle.

A: Pours a very hazy egg yolk yellow under an extremely thin (1/16") white head at the rim and leaves a couple of spots of lace.

N: Boat loads of spices and herbs, bay leaves and ginger are prominent along with anise and rosemary, some thyme, clove, perfumy florals.

T: Grapefruit pith, ginger, nutmeg, clove, flowery. Reminds me of a medicinal tonic.

M: Semi-moderate body and very light carbonation. Spicy and herbal finish lingers.

O: Unique and glad to say "thank God for hops".

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Professor Fritz Briem 13th Century Grut Bier from Professor Fritz Briem
86 out of 100 based on 277 ratings.