Professor Fritz Briem 13th Century Grut Bier - Professor Fritz Briem

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Professor Fritz Briem 13th Century Grut BierProfessor Fritz Briem 13th Century Grut Bier

Educational use only; do not reuse.
very good

284 Ratings

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Ratings: 284
Reviews: 160
rAvg: 3.83
pDev: 15.67%
Wants: 37
Gots: 9 | FT: 0
Brewed by:
Professor Fritz Briem

Style | ABV
Scottish Gruit / Ancient Herbed Ale |  4.60% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: Slatetank on 07-29-2008

Created by Dr. Fritz Briem of Doemens Institute (  ), brewed by Weihenstephan & Doemens.
View: Beers (3) | Events
Beer: Ratings & Reviews
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Ratings: 284 | Reviews: 160
Reviews by mmmbeer:
Photo of mmmbeer
3.33/5  rDev -13.1%
look: 3.5 | smell: 3 | taste: 3 | feel: 3 | overall: 4.5

500 mL German bottle with no freshness date. Brewed at Weihenstephan from a base of barley and wheat, and spiced with bay leaves, ginger, caraway, anise, rosemary, gentian and "pollinated wild hops." Brilliant pale gold color, with an inch of noisy head that leaves no lacing. The bouquet starts with ginger and caraway and finishes with, well, ginger and caraway. On the palate there is mostly ginger and rosemary, contributing spice and pine respectively. A dash of malt is in there as well, along with some lemon and a slightly lower pH that helps keep the flavors bright. Its very light, very dry and highly carbonated body gives the impression of tonic water. I doubt that this beer is in any way historically accurate, as I have trouble believing that any beer brewed in the 1200's (including small beer) was this light in color, this dry, this lightly spiced and this cleanly fermented. However, it is possible that the gruit blend is accurate and I applaud Prof. Briem for at least spreading the knowledge of a long-forgotten family of beers. It is no doubt approachable and easy to drink - so much so that it could conceivably be a nice crossover beer for your macro friends - but I feel it lacks a bit in character.

More User Reviews:
Photo of BeerAdvocate
4.5/5  rDev +17.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Review from BeerAdvocate Magazine Issue #39 (Apr 2010):

This rare treat is part of the Historic Signature Series of forgotten styles brewed according to the historic recipes by Dr. Fritz Briem of the Doemens Institute. Gruits have their place in lore, with sources citing psychotropic properties and berserking effects. Not sure if we'll get our Viking on here, but this interpretation is brewed with bay leaves, ginger, caraway, anise, rosemary, gentian, wheat, barley and wild hops.

Pale, straw, cloudy, with a ton of carbonation that induces a massive foaming white head. This eventu- ally settles to a creamy lace that sticks to the end. Very fragrant in the nose. Sweet herbal with ginger, floral (lilac), soft rosemary, mint, menthol and wheat husks. Light bodied; flash of crispness, then smooth with an underlying creaminess. A bit tart with a nice wheat twang, mild grassy bitterness and pine sap. Ginger flavors dominate with a soft spiciness. Juniper. Sage. Cloves. Soft licorice. Touch of sweetness, but dry overall. Wheat tannins toward the end with a linger of mixed-bag of spices, grassiness and menthol.

For those looking to experience beer of yore, this is a must. There's a lot going on, but it's delicious, highly drinkable and refreshing; it works well, and gives you a glimpse into beer geek palates of the 13th century. And though examples of the style are quite rare (we currently list fewer than 50 on the website), this is quite possibly one of the best Gruits we've had to-date.

Photo of generallee
4.14/5  rDev +8.1%
look: 3 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Presentation: It was poured from a brown 1pt .9oz bottle into a pint glass. The label lists the abv at 4.6% and there is a disruption of the beer. It doesn't have a freshness date however.

Appearance: It has a hazy yellow body with a thin white head. The head quickly fades to just a small ring of foam. Lacing is minimal and slick, sliding right down the sides of the glass as I drink.

Smell: The aroma is full of interesting savory spices over very light whole grain bready malt notes.

Taste/Palate: There is a mild sweetness up front which quickly dries out as herbal and botanical flavors move in over the tongue. Notes of ginger, anis, and caraway seed stand out. There are also some lighter hints of herbal tea, lemon zest, rosemary and pepper. All this mixes with its base of dry wheat and pale grainy malt. The finish is slow, dry, and herbaceous (tea like) with an odd complex mix of flavor notes. Medium bodied with lively carbonation it drinks surprisingly well.

Notes: Overall I find this beer to be interesting, complex and oddly delicious. For me this one pushed the limit of what is and could be.

Photo of mj001jk
4.17/5  rDev +8.9%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Pours a hazy and light-yellow. Very little head remains after a couple of minutes.

The aromas are decidedly herbal with ginger, lemon and an earthy mineral character. I could have sworn heather was a component in this gruit but alas it is not present. Instead it is made with bayleaf, ginger, caraway, anise, rosemary and gentian.

The flavors and mouthfeel are refreshing with zingy lemon, ginger and a slight sourness that lingers. None of the flavors are overpowering but instead blend in a complex yet vivacious harmony.

This is by far one of my favorite gruits so far and a nice contrast to the often darker siblings.

Photo of rhoadsrage
3.13/5  rDev -18.3%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 2.5

(Served in a dimple mug)

A- This beer pours a thick soapy white head that sits on a glowing pale lemon yellow body with a slight bit of haze. With the second pour this beer becomes completely hazy. There is a very strong carbonation of tiny bubbles racing through this beer.

S- The smell of fancy designer soap has a bright floral perfume quality with some lemony citrus notes and some medicinal herb fragrances.

T- The flavor of ginger and bay really pop at the first sip with the brightness of rosemary and lavender following behind. The finish is a soft soapy anise and ginger heat that lingers for a moment.

M- This beer has a medium-light mouthfeel with a fizzy finish and no alcohol heat or astringency at all.

D- This beer has strong medicinal herb and soapy flavors that make it a hot mess. The herbs and spices all taste like they are competing against each other and just make for a strange cough drop in a glass experience.

Photo of Brenden
4.34/5  rDev +13.3%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

This beer is a cloudy and pale yellow gold, obviously (clearly?) unfiltered, with a little bit of sediment settling down to the bottom. The head is a creamy pillow of pure white, roughly one finger tall and holding its form for the session while dropping down deposits of webbing, patching and spotting in tandem.
This is an aromatic and fragrant bouquet with raw, rustic, herbal and earthy qualities. it's also slightly sweet, plenty tangy, and quite spicy overall. In the aroma and the flavor there's an overlying floral quality and, beneath that, a consistent perfume. I'm reminded of flowering heather in the slightly bitter, stemmy and general particularity of the spicing, while a firm backbone of dry grains and wheat-like notes hold it up and a strong taste of tangy and zesty lemon juice, maybe a hint of peel as well, hit the nostrils and the tongue at all times. There's a light minty note as well mingling with the rest, and the spicy bite has an edge like ginger or wasabi. It goes generally grassy, too, with a hint of something similar to spruce tips but underneath the rest. With all the complexity, depth and overall flavor to this beer, it may, as strange as it is, be as good a Gruit as one could find.
Flowing smoothly on the tongue and with a crisp bite that never fades, there's a dryness both from a leafy and woody feel and from a certain acidity that carries through without being harsh. The lemony tang and zest evens out the dryness and lingers well.

Photo of mdaschaf
2.67/5  rDev -30.3%
look: 2.5 | smell: 3 | taste: 2.5 | feel: 3 | overall: 2.5

Review from notes. Thanks to Shane for splitting this one with me.

A: Pours a pale yellow with a decent sized white head that had decent retention and left behind spotty lacing. There was a ton of carbonation bubbles released form the bottom for the entire time drinking. There were also massive chunks in the beer, normally they would be floaties, but the chunks were so big that they sank.

S: Strong spice aromas of spruce, spearmint, rosemary, and other herbs.

T: Tastes almost like I was having a Halls cough drop. Spicy and minty, and a bit overwhelming. The rosemary and spruce are present as well. Not a fan at all.

M: Medium bodied with very high carbonation. Sticky/dry finish.

O: The medicinal quality of the beer just threw me for a loop. I understand that spices are a part of what makes a gruit a gruit, but this beer was so hard to drink. Hopefully it was only this beer and not the style that I just don't like. Will try to get another gruit in the future.

Photo of Metalmonk
3.44/5  rDev -10.2%
look: 3.5 | smell: 4.5 | taste: 3 | feel: 3.5 | overall: 3

This beer is LOUD. Possibly the most audible beer I've ever poured, this one doesn't have much head, and has some tiny floaters flitting about like Sea Monkeys. Lightly-hazed lemon-juice yellow color.

Aroma immediately recalls ginger ale, but quickly morphs into something more complex. Remarkably spicy and herbal nose, the best word is "exotic." It's an aroma that gives a zillion impressions if you sit there sniffing it long enough. Details aren't necessary, although the label gives much away: brewed with bay leaves, anise, ginger, rosemary and other herbs/spices. Intriguing, scintillating, flowery and vibrant, to say the least.

Flavor is very medicinal. Not in an alcoholic way, obviously, but in terms of how concentrated the herbal flavors are. More like designer soda than beer. Bay leaves, rosemary and ginger are especially prominent. The finish leaves a coating of ginger, very much reminding of Tom's of Maine's Ginger toothpaste, which is great toothpaste, but we're talking beer here, right?

Highly carbonated, yet managing a softer texture--helps that the body is light.

"Refreshing" says my wife, and I agree--although the weirdly medicinal vibe has me wondering what illness I have. Kudos to Dr. Briem for keeping a centuries-old tradition alive. Not one I'd try again, though...but hey, nice aroma.

Photo of AKBelgianBeast
4/5  rDev +4.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a very unexpectedly light color, slight hazy yellow/gold with good berliner weissish color and carbonation.

Nose is basically a home spice cabinet. This one smells like a naturopathic doctors office. Bay leaves, caraway.

Taste pretty much follows suit. Open the pantry and take a sip of the spice shelf. Bay leaves, Gingeryness, all kinds of spice going on. The base of the beer feels like a light wheat beer, berliner weissy almost. Not as dry as i was expecting.

Mouthfeel is light and carbonation is right where it feels like it should be.

Drinkability is probably great for the style, but due to the slight overdoing of the spices in this one (I know, I know, its gruit) i dont see myself drinking more than one of these bad boys.

Overall a very interesting beer, and certainly fits the style profile, at least as far as my extremely limited experience with gruit goes. An enjoyable and educational brew, but not one i will be drinking very often. Cool beer.

Photo of Sammy
3.92/5  rDev +2.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Pours light yellow with a whitish internal haze. Smells like bay leaf shaving cologne. Mouthfeel is both creamy and a tad sour with fizzy carbonation. Very interesting tastes, its a sipper until I am used to it, and then it goes easier. This brewery puts together some high quality products.

Photo of zaphodchak
4.32/5  rDev +12.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Sparkly, foamy white head, about 1 finger, which fizzes away. Unusually light, taux blond body, like champagne.

Powerful herbal nose, vegetal with plenty of basil plus some kind of sweetness, maybe berry.

Rosemary in the taste. Very light, but not watery. Rich with herbal flavor and would probably pair with food amazingly. Consider creamier cheeses. Faint, delightful tartness that is in no way overpowering. Light, very balanced.

Mouthfeel is bright, champagne-like carbonation, but not unpleasantly fizzy.

Quite refined, nice for toasting or as an apertif. Again, this begs to be paired. I was nervous it wouldn't justify the price. I'm still not sure it does, but I'm nonetheless impressed.

Photo of cjgator3
3.68/5  rDev -3.9%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

500ml bottle

A- The aroma is a hazy golden yellow color with a large creamy white head that sticks around forever and leaves a good amount of lace around the glass.

S- The flowery aroma is filled with many different spices, most notably ginger and rosemary.

T- The taste like the aroma is dominated by the array of spices with a mild earthy hop presence in the finish.

M- The mouthfeel is light bodied with a high amount of carbonation.

D- An interesting beer from an interesting style. Another solid beer from this great brewery. Recommended.

Photo of prototypic
3.75/5  rDev -2.1%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

I can always rely on kkipple to send me the oddities. Thanks a ton for this one, Dan! Very interesting.

Grut Bier pours a very light lemon color. It's a little hazy. Backlighting gives it a gold look. A soft white head covers the top and rises to a finger and a half in depth. Retention was definitely on the shorter side. Lacing was very, very light.

The nose is pretty good. It's very herbal and spicy. That's actually a bit of an understatement. There's a host of interesting, spicy notes here. I'm getting pepper, perhaps a bit of clove, possibly some juniper twig. It smells a little like a Sahti. It's very grainy and earthy. There's maybe some light lemon here. Alcohol is buried. Very intriguing.

The flavor is oddly reminiscent of a Sahti. I believe it's the juniper twig or something. It's a very distinct smell and flavor. It's damn spicy and herbal. I am getting pepper, light clove, and ginger. There's definitely more that I can't identify. It's grainy and quite earthy in character. It has a light citrus presence. Tastes like lemon to me. Hops are definitely in the mix. They have a slight bitter kick, and dry it out quite a bit. Alcohol is not at noticeable. Finishes spicy and dry, dry, dry. Honestly...I like it.

Grut Bier has a very light body. Carbonation is active and a little crisp. It's actually quite refreshing. Not bad at all. Drinkability is above average. The flavor is unique. No question about that. I like it, but it's definitely odd. Not something I'd want more than a bottle of in a sitting. It goes down easy though.

I'm much more impressed with good ol' Professor Fritz Briem's Grut Bier than I anticipated. It's quite unique, has an interesting flavor, and a definite throwback feel to it. It does remind me a Sahti, but that's not a bad thing at all. If you're looking for an interesting experience, try this one on for size. It's a good one. Thanks, Dan!

Photo of tempest
3.65/5  rDev -4.7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Picked up a bottle at Four Firkins. Pours a hazy bright yellow with a white head. I'm not sure what the boundaries of the style exactly are, but certainly is a spiced beer. It's a bit like a spiced wit of hefe in that there's a lot of lemon, ginger and pepper flavors. The body is drinkable and the mellow bready malts are fairly smooth. Certainly worth a try for something different in the style.

Photo of dbossman
3.8/5  rDev -0.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

A: Yellow, cloudy, and hazy with black chunks of floaties; very thin head with minimal retention and lacing

S: A spicy medicinal quality dominates; an herbal funk too; cloves, ginger, rosemary, and lemon are present in the aroma as well

T: Slightly sour with an herbal quality; kind of tastes like unsweetened lemonade

F: A tad thin but with overall decent mouthfeel

D: Quite refreshing though the herbal funk does make this a bit difficult to drink too much of this; a nice venture into an old (and new for me) style

Photo of HalfFull
4.12/5  rDev +7.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Poured from a 500 ml. bottle into a glass mug with a handle. This bier pours with a bit of haze but is otherwise mostly clear, and more so as the carbonation settles. A thin white head reveals itself after a careful pour as the bier was trying to escape from the glass on its own. Golden in color and with a firm carbonation, yielding strong retention and lacing. A bit Wit-like in appearance.

Wow, an unusual brew. Notes of allspice, caraway/cumin even, bit of apple. More anise and cinnamon with some air. Dried flowers and rosemary. Bit of sourness as the foam settles. Lemon and more dried flowers, in fact a bit of a potpourri basket on the nose.

Taste follows and is in fact overwhelmed by the everpresent nose. Flowery but not sweet up front with spices dominant in the finish. Has the light body of a witbier yet is more balanced and complex.

Smooth and easy on the feel with a fine and continuing carbonation, giving a refreshing citrus feel not unlike having some Fresca as a base beer. A slight bitterness concludes a flowery finish.

Overall a fantastic brew that might overwhelm given the mix of spices and herbs. Surely reminiscent of a potpourri pot or a kitchen spice cabinet.

Photo of WestValleyIPA
3.62/5  rDev -5.5%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 3 | overall: 3

Poured from a 500 ml bottle into my Chimay goblet. Short pour, so not much head, but what there was faded instantly and no lacing. Cloudy golden color with persistent bubbles. First smell off the nose is a massive whiff of mint. A hint of perhaps Belgian-ish yeast. Some lemon rind. On the mouth, weird. Very thinly flavored. Tart as hell, but not full on like a sour. Herbacious to the max. Citrus and something pleasantly medicinal. Pretty thin bubbly mouthfeel. I dunno. This is my first Gruit. I don't know what to say.

Photo of Gmann
3.56/5  rDev -7%
look: 2 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Pours a very pale yellow color, slighly hazy, with a wispy pure white head that quickly settles into a light ring. The aroma is spicy and herby. Some banana and pepper, with Vick's vaporub. A bit bizarre but pleasant. The taste is like a Hefe spritzer, with lemon juice, more vaporub action, and other various herbs. A light and very spritzy feel, finishes sweet and tart. Most definitely a different brew, but it was enjoyable. Very light and refreshing. Flavors are a bit bizarre but they work together.

Photo of bluemoonswoon
4.25/5  rDev +11%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

16.9oz bottle poured into a pint glass.

This beer is pretty wild, not sure the quidelines for this beer so not sure how it's supposed to look and feel. But judging by how quickly the head foamed up and faded away I assume that this style is not known for the luxurious heads that cling to the glass like wallpaper. Instead it pours out very bright and light, like a clear lemonade, very odd but also intriguing.

Aroma is like nothing I've experienced before. This doesn't smell like beer, it smeels like a clam bake on the beach. Seaweed, green tea leaves, rosemary, cilantro, it smells like a granish, like the juices left behind after a pot of mussels without the fishiness. Suffice to say, quite good and completly unique in a style sense at least.

Pine, tea, lemongrass, rosemary, seaweed, but at every moment bright and light, nothing is a burden here. It tastes like a carbonated tea but better, the finsh only seems to strengthen these inital flavors and make them more pronounced. The finish is also slightly minty, very interesting to say the least. Mouthfeel is on the lighter side of medium bodied an very lively, carbonation is popping away and the spices in this beer compliment this wonderfully by popping away as well, there is never a dull moment with this beer.

A fun beer to drink as things always seem to be changing taste wise and at 4.6% the flavor profile is intense,lots of complexity and punch you in the face flavors to boot. Just wish it was prettier to look at, but I suppose there was more to worry about in the middle ages.

Photo of akorsak
4.02/5  rDev +5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

A 500 mL bottle from State Line.

A: The gruit is pale, a straw yellow that seems to have a minor algae-like green tinge (very, very faint). Not much head arose on any of the pours.

S: Spices galore. Cardamom, ginger, caraway, anise and peppermint all crowd the nose, desperately seeking attention.

T: The ale's malt body doesn't stand out, save for a touch of wheat tartness. Behind that tartness is the spice profile that blindsides you. The same spices from the nose, caraway, cardamom, ginger and anise, all appear in equal measure with the cardamom/caraway lasting longest. The lack of hops isn't significant because the spice profile is more than capable of preserving and strengthening the ale.

M: Complex and deep, the ale has a great taste that requires several sips just to sort out.

D: The ale is quite low and the cardamom burps that I'm having are quite enjoyable.

Photo of emerge077
4.08/5  rDev +6.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Pastel yellow body, it just glows when backlit. A fizzy flurry of bubbles flock to the surface, settling into a white blanket of foam, that settles out soon enough. As this sits and opens up, there's a complex array of spices out there. Lots of floral and citrus, daffodil, coriander, anise, plenty of stuff i'm missing, due to not knowing my specific spices (bottle also lists caraway, bay leaf, rosemary, and gentian). Maybe ginger root, even though I hate ginger, it smells pretty good.

Leafy, herbal taste, core root beer spices without the sweetness, mild popcorn kernel, all on a soft bed of wheat. So fresh smelling, like fresh cut herbs. Really something unique, it's hard to describe. Dry aftertaste that has a natural sweetness to it. Lots of character, and i'm at a loss for words this time. It's really effervescent and that carries it along well. Easy to finish the 16 oz.

Photo of BierFan
4.07/5  rDev +6.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Poured from a 500 ml bottle into a tulip glass.

Appearance: Very hazy yellow with a white head that settles kinda quickly. No lacing.

Smell: Explosive blast of herb aromas. I can pick out the anise but I don't know enough about the other herbs to identify them by smell. I love how this beer smells.

Taste: Tart and heavily herbed. Very nice.

Drinkability: I could drink glass after glass of this all night.

Photo of fourstringer
4.1/5  rDev +7%
look: 3 | smell: 4.25 | taste: 4.25 | feel: 3.5 | overall: 4.25

Poured from a 0.5L bottle into a large glass stein. Moderately aggressive hand. No clear date on a hasty examination of the vessel.

A: Hazy, yellow-green body with 1 finger of white, sudsy head. Ok retention. No lacing. That's an interesting hue...

S: Herbal spice, heavy black pepper, lemon, a bit of grass. Cool.

T: Tart and herbal initially followed by the development of an astringent bitterness. Very dry finish. Lingering essence of bitter-lemon in the aftertaste. No alcohol of note.

M: Moderate to light carbonation with a light body. Has a certain drying effect on the palate.

O: Pretty tasty, citrusy, herbal concoction. Refreshing. Tea-like in it's astringency, but nicely drinkable. It's very interesting that I don't detect any of the cited herbs/spices specifically, but together they generate a very appealing flavor profile.


Photo of JohnGalt1
3.62/5  rDev -5.5%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Picked this up today at the COOP.. I think I paid about $6.. Efff... expensive, but I missed out on it last time Matt had it in. Poured into my small La Trappe Goblet.

1" head dies back quickly... the brew is a super hazy glowing pale gold.

Wow... as soon as I cracked the cap, I can smell bunches of herbs that I don't expect inside a beer... the nose is chock full of ginger... "bay leaves" come to mind.. just a ton of herbs... wow.. rosemary.. lavender?? No "real" beer characteristics are identifiable on the aroma... very perfumy as it warms up..

Flavor begins with a medicinal herbal quality that moves full force into ginger.. bay leaves are again a completely unexpected component ... rosemary seems way too high... the finish reminds me of spearmint with a lingering ginger quality.. Zeppole rye comes to mind with room temperature.. caraway seed? lingering.. too much... I like this but I hate it... Definitely not an end of the night beer...

The body is light and carbonation is fairly heavy... drinkability varies on every sip.. some, I love.. others, I swear that I am gonna have terminal heartburn later tonight... also I could see how this would sooth an upset stomach...

Edit.... this is taking me forever to gather my thoughts/palate on this one.. licorice is building as the glass warms.. I don't like anise in beer.. and this is making it harder for me..

Photo of logicalparadox
3.27/5  rDev -14.6%
look: 3 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5

Pours a hazy, straw color with thick, but short-lived head. Slight greenish hue to this one. My glass was devoid of lacing less than half way through, which made my glass feel naked. The nose is full of spices, citrus, and herbs. I get a face full of bay leaf right off the bat and hints of the rosemary and ginger. Looking for the anise and caraway, but couldn't lock onto any of those licorice-like aromatics. Taste is tart, but very herbaceous. Lemon and lemon rind, full of pith. Bitter botanicals from the steeping of the herbs and spices. The bay and rosemary really come through in the front, with ginger playing a supporting role, the caraway and anise are there if you really go looking for them, but are easily lost in the complex dance of flavors on this stage. The lasting finish is dry with a prolonged bitterness on the palate that reminds me of over-steeping lemon peels in hot tea. The bay sticks around for a long while. I don't pick up any of the wheat, nor much of the rosemary, but this is one worth returning to more than once, to ponder the depths of this polyglot brew. Mouth-feel is light and the carbonation is not very high in comparison to the initial head, but present enough to play its part.

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Professor Fritz Briem 13th Century Grut Bier from Professor Fritz Briem
86 out of 100 based on 284 ratings.