Professor Fritz Briem 13th Century Grut Bier - Professor Fritz Briem

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Professor Fritz Briem 13th Century Grut BierProfessor Fritz Briem 13th Century Grut Bier

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BA SCORE
86
very good

284 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 284
Reviews: 160
rAvg: 3.83
pDev: 15.67%
Wants: 37
Gots: 9 | FT: 0
Brewed by:
Professor Fritz Briem
Germany

Style | ABV
Scottish Gruit / Ancient Herbed Ale |  4.60% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: Slatetank on 07-29-2008

Created by Dr. Fritz Briem of Doemens Institute (  http://www.doemens.org  ), brewed by Weihenstephan & Doemens.
View: Beers (3) | Events
Beer: Ratings & Reviews
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Ratings: 284 | Reviews: 160
Photo of KevinBrewer
3.9/5  rDev +1.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

A: Pours a clear straw color with a small white fizzy head that dissipates quickly, leaving minimal lacing.

N: Smells similar to a witbier. Ginger is most prominent, supported by wheat malt, anise, and other spices. No hops.

T: The taste is very light. Lemongrass with a touch of ginger and spices. The spices all blend together to form what tastes like a healing potion, in a good way. No one ingredient sticks out too much.

M: Light bodied, fizzy carbonation, and a semidry finish.

D: Very enjoyable, light, refreshing, and rejuvenating. One 17oz bottle was perfect for me.

Photo of Gmann
3.56/5  rDev -7%
look: 2 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Pours a very pale yellow color, slighly hazy, with a wispy pure white head that quickly settles into a light ring. The aroma is spicy and herby. Some banana and pepper, with Vick's vaporub. A bit bizarre but pleasant. The taste is like a Hefe spritzer, with lemon juice, more vaporub action, and other various herbs. A light and very spritzy feel, finishes sweet and tart. Most definitely a different brew, but it was enjoyable. Very light and refreshing. Flavors are a bit bizarre but they work together.

Photo of rhoadsrage
3.13/5  rDev -18.3%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 2.5

(Served in a dimple mug)

A- This beer pours a thick soapy white head that sits on a glowing pale lemon yellow body with a slight bit of haze. With the second pour this beer becomes completely hazy. There is a very strong carbonation of tiny bubbles racing through this beer.

S- The smell of fancy designer soap has a bright floral perfume quality with some lemony citrus notes and some medicinal herb fragrances.

T- The flavor of ginger and bay really pop at the first sip with the brightness of rosemary and lavender following behind. The finish is a soft soapy anise and ginger heat that lingers for a moment.

M- This beer has a medium-light mouthfeel with a fizzy finish and no alcohol heat or astringency at all.

D- This beer has strong medicinal herb and soapy flavors that make it a hot mess. The herbs and spices all taste like they are competing against each other and just make for a strange cough drop in a glass experience.

Photo of twiggamortis420
4.39/5  rDev +14.6%
look: 4 | smell: 5 | taste: 4.5 | feel: 3.5 | overall: 4

Pours a hazy lemon yellow color with a white foam that recedes to a spotty film. It's almost glowingly radioactive looking.

Holy shit...WTF? I smell wintergreen, rosemary, lemon zest, bubblegum and white pepper. Seriously the craziest beer I have ever laid nostrils upon.

Once again, more surprises in the flavor...sour wild yeastiness mixed with spicy herbal nuances. Just lights up your tongue from every angle imaginable. It's a flavor cornucopia, if you will. Strangely delicious and refreshing. I feel like I don't even need to brush my teeth now. As this is my first grut beer, I would love to try some others...but shit, I would buy this again in a heartbeat.

Every BA owes it to him/herself to try this crazy shit.

Photo of ybnorml
3.97/5  rDev +3.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A very pale yellow with a slight haze. Has a good foamy white head that evaporates quickly. I agree with the bay leaf analogy from an earlier review (the first whiff from the bottle made me think of bay rumm after shave). The spice character is the first thing to hit you in the aroma. With the spicy hop notes and light malt character coming in behind. Bay leaf, rosemary and ginger are easy to pick up. The flavor is very light on the palate. With the ginger getting first not and the rosemary/bay leaf showing up on the back of the tongue. Served chilled this still had a marvelous aroma and quenching mouthfeel. I'll look for it again this summer.

Photo of Sammy
3.92/5  rDev +2.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Pours light yellow with a whitish internal haze. Smells like bay leaf shaving cologne. Mouthfeel is both creamy and a tad sour with fizzy carbonation. Very interesting tastes, its a sipper until I am used to it, and then it goes easier. This brewery puts together some high quality products.

Photo of firkinhophead
3.31/5  rDev -13.6%
look: 3 | smell: 4.5 | taste: 3 | feel: 3.5 | overall: 2.5

Pours a hazy pale, yellow-gold with a thin, quickly disappating head.

Aroma of flowers, herbs and spices. Very thick and sweet. Honeysuckle, cardamom, clove, lemongrass.

Taste is smooth and a bit odd. Very pale, powdery malts, biscuity wheat, nectar, pollen, lemony-tart yeast. Only a hint of apple and pear. Some buttery notes. Not very bitter, but quite spicy and dry in the finish, with a fairly strong edge of mint, caraway and anise.

The thin body is suggestive of a wheat beer. Fairly spritzy and light. It would be quite refreshing if not for the herbal, medicinal finish.

Quite interesting, though, and worth a try to see how perfect hops are for beer.

Photo of tempest
3.65/5  rDev -4.7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Picked up a bottle at Four Firkins. Pours a hazy bright yellow with a white head. I'm not sure what the boundaries of the style exactly are, but certainly is a spiced beer. It's a bit like a spiced wit of hefe in that there's a lot of lemon, ginger and pepper flavors. The body is drinkable and the mellow bready malts are fairly smooth. Certainly worth a try for something different in the style.

Photo of bluemoonswoon
4.25/5  rDev +11%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

16.9oz bottle poured into a pint glass.

This beer is pretty wild, not sure the quidelines for this beer so not sure how it's supposed to look and feel. But judging by how quickly the head foamed up and faded away I assume that this style is not known for the luxurious heads that cling to the glass like wallpaper. Instead it pours out very bright and light, like a clear lemonade, very odd but also intriguing.

Aroma is like nothing I've experienced before. This doesn't smell like beer, it smeels like a clam bake on the beach. Seaweed, green tea leaves, rosemary, cilantro, it smells like a granish, like the juices left behind after a pot of mussels without the fishiness. Suffice to say, quite good and completly unique in a style sense at least.

Pine, tea, lemongrass, rosemary, seaweed, but at every moment bright and light, nothing is a burden here. It tastes like a carbonated tea but better, the finsh only seems to strengthen these inital flavors and make them more pronounced. The finish is also slightly minty, very interesting to say the least. Mouthfeel is on the lighter side of medium bodied an very lively, carbonation is popping away and the spices in this beer compliment this wonderfully by popping away as well, there is never a dull moment with this beer.

A fun beer to drink as things always seem to be changing taste wise and at 4.6% the flavor profile is intense,lots of complexity and punch you in the face flavors to boot. Just wish it was prettier to look at, but I suppose there was more to worry about in the middle ages.

Photo of mbrasi
4.42/5  rDev +15.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Pours pale yellow with a white head that has some retention. Aroma is unique, unlike any brew I've had close to Berliner Weisse but way different. Ginger, lemon and rosemary dominate but it's a bbig salad of spice. Tastes like a ginger beer with some mint mouthwash and an almost medicinal aftertaste like alka seltzer. Finish is somewhat dry and refreshing. Not too bad, very drinkable.

Photo of jwc215
3.4/5  rDev -11.2%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

Pours hazed lemon-drop yellow with a fizzy white head that thins and stays a bit before disappearing.

The smell is herbal/medicinal - bay leaves, rosemary, a touch of anise - other spices that blend. Potpourri-smelling. Interesting.

The tase is herbal, medicinal and perfumy. The herbs blend together. Some lemon tartness gives balance. Finishes with an herbal bitter dryness.

Light-bodied and almost effervescent.

An "interesting" historical brew. Too overboard on the spices for me. A beer to share with a beer friend as a "conversation piece". I've had gruits that were more enjoyable, but this one goes in a different, interesting direction.

Photo of thekanna
4.11/5  rDev +7.3%
look: 3 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Appearance: Pours a slightly pale, thin-looking yellow with a bit of head.

Smell: Very complex. Aroma of mead mulling spices (cloves, coriander, cinnamon, anise, fennel, etc). Strong yet subdued hints of rosemary. Slight honey sweetness.

Taste: Tropical fruits, especially longans. Some fresh pine scent in there too.

Overall: Very interesting beer; fruity, carbonated, they threw everything they could think of in there but the hops (as synonymous with this style).

Photo of mikesgroove
4/5  rDev +4.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

My first Gruit, I received this bottle as a most generous extra. Glad to cross this one off the list. Served cold and poured into a pint glass, this one was consumed on 12/08/2008.

I poured this very cloudy and pasty looking yellow liquid into a pint glass. Very thick and dull yellow in color. Small fizzy white head reached up and settled rather quickly, leaving just some token lacing behind in its wake,

The aroma was really odd. Lots of spice, random fruit notes, and truly a kitchen sink like feel to it. Following over into the flavor,it was an odd conconcotion. Lots of ginger like flavors, hints of nutmeg and cinnamon, light lemon like zest and some earthy tones. Thin and very well carbonated feel here, really a soda lke consistency. Smooth and very drinkable.

Overall this was an intresting beer if you can call it that. Not at all what I was expecting, though very nicely done. I could see this fitting in quite well and was a nice change of pace.

Photo of emerge077
4.08/5  rDev +6.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Pastel yellow body, it just glows when backlit. A fizzy flurry of bubbles flock to the surface, settling into a white blanket of foam, that settles out soon enough. As this sits and opens up, there's a complex array of spices out there. Lots of floral and citrus, daffodil, coriander, anise, plenty of stuff i'm missing, due to not knowing my specific spices (bottle also lists caraway, bay leaf, rosemary, and gentian). Maybe ginger root, even though I hate ginger, it smells pretty good.

Leafy, herbal taste, core root beer spices without the sweetness, mild popcorn kernel, all on a soft bed of wheat. So fresh smelling, like fresh cut herbs. Really something unique, it's hard to describe. Dry aftertaste that has a natural sweetness to it. Lots of character, and i'm at a loss for words this time. It's really effervescent and that carries it along well. Easy to finish the 16 oz.

Photo of ATPete
3.82/5  rDev -0.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

500ml bottle

Pours a hazy pale yellow color with a medium sized fluffy white head with lots of suspended floaties throughout. Tons of spice and floral yeast esters make up the huge nose, notes of cinnamon spice, pumpkin pie, ginger, nutmeg, all spice, banana bread, white grapes and lemon zest. Crisp in body initially but rounded out by a semi-sweet and coating toasty wheat backbone. Lots of floral and grassy aromas and flavors going on also, herbal and slightly medicinal. Different, no doubt, but overall very pleasant, light and refreshing. Im a fan of gruit's but i must say beers that fall into this style may not be for everyone.

Photo of nick76
4/5  rDev +4.4%
look: 4 | smell: 4 | taste: 4 | feel: 3 | overall: 4.5

The aroma is nice and floral with herbs, spices, bread, yeast, ginger, fruit, and barley malt. The appearance is cloudy and gold with a large white head. The flavor is slightly watery but balanced and complex with a hefe like bubble gum, clove, and banana taste. The palate is thin but OK. Overall a very very good beer.

Photo of shadow1961
3.94/5  rDev +2.9%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 3.5

This is an interesting one. The label of Dr. Fritz Breim's 13th Century
Gruit Bier says it's flavored with Bay, Ginger, Rosmary, Caraway, Anise,
and Gentian. This kind of spiced ale, a Gruit, was very common before
brewers learned how to spice beer with hops.

It pours a couple fingers of loose foam which collapses into a flat disk
pretty quickly. Carbonation doesn't seem particularly active, though it
is hard to guage in this cloudy orange brew. The nose is an interesting
combination of all those herbs and spices, the bay predominant but with
notes of the ginger and anise. The flavor is tart malts, bay leaves, and
something vaguely medicinal. Mouthfeel is crisp and dry. This is not
something I would have as an everyday brew, but I think it would be killer
with all kinds of heavier winter fare, like roasts, or goulash, or thick savory
stews.

Photo of MaltyGoodness
3.68/5  rDev -3.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

16.9oz bottle

Pours a hazy pale straw color with a thick white head. Mild lacing on the glass. Looks like a white ale.

Aroma is very light and pleasant. Mild wheat beer aroma with a light mix of spices - only the giner and anise are discernable to me in the smell.

Light wheat beer flavor upfront leading into a pleasant blend of spices. I can pick out the ginger, anise, and carraway characteristics - th others are not as distinct to my palate. Finishes rather dry with a mild lingering spice taste.

Light body, full carbonation.

Really a pleasant beer with great restraint in the uses of the spices. Could easily drink this on a regular basis.

Photo of ChainGangGuy
3.8/5  rDev -0.8%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

And just like that we're off to the 13th century, gruit-style!

Appearance: Pours a cloudy, pale yellow body with a tall, white head.

Smell: Anise and ginger are at the fore followed by various herbs and flowers and even a pinch of lemon peel.

Taste: Touch of soft wheat, then it's time for the spices and seasonings. Bay leaves, anise, and an assortment of herbs. Spicy ginger taste grows and accumulates on the tongue. Floral character throughout. Strong anise flavor as well. Lemony hints here and there. Finishes quite crisp and drying.

Mouthfeel: Medium-bodied. Medium-high carbonation.

Drinkability: It's different, it's interesting, and it's even refreshing. A fine way to revisit the oft overlooked 13th century. Now I look forward to a beer representing the Protestant Reformation of the 15th and 16th centuries.

Photo of cjgator3
3.68/5  rDev -3.9%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

500ml bottle

A- The aroma is a hazy golden yellow color with a large creamy white head that sticks around forever and leaves a good amount of lace around the glass.

S- The flowery aroma is filled with many different spices, most notably ginger and rosemary.

T- The taste like the aroma is dominated by the array of spices with a mild earthy hop presence in the finish.

M- The mouthfeel is light bodied with a high amount of carbonation.

D- An interesting beer from an interesting style. Another solid beer from this great brewery. Recommended.

Photo of seaoflament
4/5  rDev +4.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Hazy pale yellow with about an inch of foam.

I could smell the spices as soon as I cracked the top. Anis first comes to mind, pepper, bay leaves, rosemary, cloves, gentian, caraway, and wheat. The spices really dominate this beer and prevents the malt from making much of an appearance. Sticky sweet aroma. Sweet lemons with a bit of mint and lemon grass. A bit of a medicinal aroma.

Wow, not as spicy as the aroma. Sweet wheat with hints of rosemary and anis. Some lemon, herbal tea, licorice, woodsy, and pine needles. Bay leaves in the finish.

Refreshing, mid-to-low level of carbonation, appropriate for the style it seems.

Surprisingly pleasant.

Photo of MSchae1017
3.9/5  rDev +1.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

This beer pours a cloudy yellow with a white frothy white head that leaves a nice ring and film across the beer with a bit of lace. The aroma is quite intense with rosemary and ginger. The flavor is not quite as intense as the aroma but displays many of the same characters along with a bit of citrusy notes and various other herbs. The body is light with lively carbonation. Overall, a fairly refreshing beer and the herbs are fairly balanced. Nevertheless, the spices would keep this from being drank on a regular basis.

Photo of ATLbeerDog
3.61/5  rDev -5.7%
look: 2.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 4

From a brown bottle - Pours a cloudy pale orange color. Not the prettiest to look at. Smells of flowers, spices, cloves. Below average carbonation and light on the lacing. First sip is very complex with flowey spices and herbs all making their presence known. Tastes like Patchouli or the inside of a Grateful Dead concert. A very interesting beer!

Photo of tpd975
4.27/5  rDev +11.5%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A: Pours a murky straw yellow color with a nice fizzy head. It dies to a nice pad but can be brought back to life with a simple swirl of the glass.

S: Wow what a whirlwind of scents. Light wheat hints but big on the spice. Caraway and Anise lead the way. Fresh squeezed lemon juice is there as well. Think Hefe with a twist.

T: I really like this beer and will be purchasing more of it. It tastes like a good wheat beer to start which has been doused with lemon. Midway thru the spices REALLY come out. Bay leaves lead the way followed by some ginger and star anise. Faint hints of rosemary can be detected along with a touch of sugar sweetness. Unique and Good!

M: Very light in body with a blast of spritz.

D: Uber, I wish this one had hit the shelves in July. Would make a perfect drink to quench the thirst after retreating from the Florida heat.

It is one the wives will enjoy as well.

Photo of dedrinker
3.29/5  rDev -14.1%
look: 2.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3

Turbid, milky lemon juice color with a thin white head. Aromas of citrus and ginger. First taste brought the words "childhood nature hike" into my head. Then I thought of a dirty lemon lollipop. Then I tasted the ginger, rosemary, and some caraway on the finish. Kinda light bodied. I have to seriously doubt they had a beer this light in color in the 13th century. Still - it's an interesting drink.

Professor Fritz Briem 13th Century Grut Bier from Professor Fritz Briem
86 out of 100 based on 284 ratings.