Liopard Oir - Lavery Brewing Company
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Ratings: 115 | Reviews: 39 | Display Reviews Only:
Reviews by the Alström Bros:
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3.9/5 rDev +1.3%
I was lucky enough to get this one on tap at the Bulls Head in Lititz PA. Paul had set up a great Session Day board and I had to try this one; a first Lavery beer for me. This came across as pretty close to style and a very nice beer. Crisp, yet with decent malt, this was a light tasting beer that satisfied. Served up with a generous head, it almost had a green tint in the light gold. I'd like to get more of their beers.
04-09-2012 23:01:30 | More by BeerIsland
4.08/5 rDev +6%
22oz bottle at fridge temp poured into a snifter. no bottled on date, website lists this as 4.8%. purchased at U-pick 6 in erie, PA.
popped the cap and this baby was quite a gusher, should have guessed that wouldve happened, it being bottled with brett and all. lost maybe a 1/4 of the beer, had to grab another glass and decant it all this thing would just not stop.
pours out a slight lemonade like yellow, very cloudy, lots of sediment visible. huge fluffy, billowy head, pure white, amazing retention and some nice lace. looks great!
the aroma is very effervescent and bretty. lots of lemon zest and citrus, barnyard and musty, a slight wheaty, corny grain, the brett pretty much rules the aroma. smells slightly tart.
brett is definatly there, but not as much as the aroma suggests, nice range of complex flavors. earthy, musty, barnyardy, tart, lemon citrus, wheat, grains, finishes almost like macro with a corn taste.
way overcarbonated at first, but settles. a light, very airy feel on the palate, almost a bit watery at times.
a very interesting beer, love what they did with this, local ingredients, brett. a brett beer almost anyone would enjoy, yet enough funk to keep a geek satisfied. you can almost pick out each seperate ingredient they used. id buy this again, and ill definatly be looking out for more lavery brews.
09-30-2011 22:51:58 | More by dogfishandi
4.33/5 rDev +12.5%
Overly enjoyed this beer with bright apricot golden body thick with fluffy white head, forms a dimpled texture rising above the rim of the glass. Streaming flowing carbonation follows shortly. Aroma has tart lemon citrus, with spicy barnyard funky notes, complex funky spicy yeast from the brettanomyces bringing in earthy mint and citrus herbal hop bitterness into the party. Flavor has a dry finish with cereal grain notes of complex spicy finishes in other worldly fruit and spice combination, for the record I will kill directly any SOBs that want a good shot at me. The flavor has a dry finish complex spicy tart fruit combines well in this inspired golden ale...dry white oak aging has it's moments with tart lemon and spicy brett addition flavors. High carbonation levels tickles the throat with re-fermentation throughout the bottles, this is unbelievable , at one hand it adds Belgian like effervescence on the other hand carbonation is flat as can be. Overall a complex and crazy farmhouse ale from Erie, PA you tell me if it's worth my time.
06-04-2012 21:25:18 | More by WVbeergeek
4.15/5 rDev +7.8%
Let me start by saying that this style is not in my wheelhouse, but I do enjoy straight up sour beers so every once in a while I drift into the Saison category...
A: Pours a dark straw / orange color with a mighty big fluffy white head from the bomber bottle - say 3 fingers or so. Plenty of carbonation bubbles shooting up through the beer.
S: Very indicative of the style...wild almost musty/skunky smell. Smells much like a farmhouse beer, but the tartness/sourness comes through the nose a bit, most likley from the Brett used to bottle it.
T: Tastes better than it smells. More tartness in the taste than I would have thought from the smell. Still a straw/dank/farmhouse taste but more sour up front than I thought it would be from the smell. Late light citrus notes. Very crisp overall.
M: This is a medium-bodied beer with moderate carbonation. Very smooth, very drinkable.
O: This is a good summer beer. I'm starting to come around on saisons. I guess that link between them and Belgian sours is enough to interest me. This is much better than most other saisons I've tried...that slight tartness or sourness is intriguing. I enjoyed this much more than I thought I would. In the top 3 for sure that I've had to date. Anyone know the ABV on this?
07-30-2011 01:53:24 | More by kbuzz
3.95/5 rDev +2.6%
A: The beer is hazy pae yellow in color and has a light to moderate amount of visible carbonation. It poured with a finger high bright white head that has excellent retention properties and consistently left a thin head covering the surface and some bubbles down the sides of the glass.
S: Light to moderate aromas of spices are present in the nose along with notes of yeast. Hints of sourness become noticeable as the beer warms up.
T: The taste very much follows the smell and has subtle hints of sourness. The spices linger through the finish.
M: It feels light- to medium-bodied and a little dry and tart on the palate with a moderate amount of carbonation.
O: This tastes much more like a farmhouse ale than a sour beer but the subtle bits of brett add a bit of complexity.
06-16-2013 17:06:51 | More by metter98
3.94/5 rDev +2.3%
Straight pour from a 22oz pry-off bottle to an oversized wineglass (Hill Farmstead stemware). No bottling date, but I picked this up in Erie about a month ago. If it’s really good, I might go out of my way to get another bottle or two to hang onto for a while, to let the brett develop.
Appearance (3.75): Two and a half fingers of milk-white foam comes off of the pour, crackling away visibly, but stalls after awhile to leave a solid finger of dense, whipped meringue-like foam that sticks around for a looong time. It leaves crazy lacing at first, with a nearly solid wall of light foam all the way around the glass, but eventually it leaves just a few scattered suds. The body is a pale golden color, moderately hazy but not cloudy.
Smell (4.0): Very nice, brett-forward mix of tart, vinous white grapes, dusty hay and straw, some earthy, grassy hops, tart apple flesh, dry biscuits and unsalted crackers, etc. Very pale, very rustic, very light and spritzy—smells nice, and very refreshing.
Taste (4.0): Fresh, young brett marks the body, with a lightly tart, minerally, vinous character like pinot grigio with fresh, unsweetened apple juice and some lemon mixed in. The malt is biscuity, and moderately starchy like common crackers. It has an earthy tone in the body that’s subtle and transitions into some pear juice in the finish. There’s a light spiciness that persists from start to finish, with very light clove and pepper. Overall, it’s mostly vinous, earthy, crackery, and a little fruity (along the lines of pear, lemon, and apple). It finishes with a slightly tart, minerally, wine-like note.
Mouthfeel (4.0): Very full, lush, soft carbonation floats the body very nicely, off setting the very dry, vinous body. It’s definitely on the light side of medium-weight, and feels even lighter with the dry body and full, lush carbonation. Quenching and very easy to drink.
Overall (3.75): It’s not an overly complex beer, but it’s a really easy-going, brett-forward saison that’s light and spritzy. This is the kind of saison that’s approachable and easy to drink a few glasses of. Better than average, and the brett adds a nice, vinous character to it, but at least when the yeast is young and the brett character is still relatively underdeveloped, it’s not quite exceptional in any way. Regardless, I’ll probably be seeking out at least one more bottle of this to hang onto and see where it goes.
09-03-2013 01:03:45 | More by fmccormi
4.2/5 rDev +9.1%
Poured from the bomber into a goblet.
Appearance: The beer pours a cloudy golden/yellow color with a finger of fluffy white head that leaves a good size layer on top of the pour. There is a real small amount of lacing.
Smell: This beer is very light and quite earthy. I'm getting the brett, but there is no sourness showing up.
Taste: Just like the smell, this is a very light beer. Earthy with some herbal and funk notes, but again no sourness. Reminds me a bit of a pilsner. The finish is very crisp.
Mouthfeel: The body is on the light side of medium with tons of fluffy carbonation and a slightly dry finish.
Overall: I enjoyed this more than I would have guessed. The finish could have been drier, but that is my only complaint. I'd definitely have another.
08-15-2012 22:05:55 | More by oline73
4/5 rDev +3.9%
Score on this one picked this up for 3 dollars (bomber) at the Beermuda in New Ken. Even if it's a year old it would still be hella worth it!
A - Damn carbonation and head is massive, so did I just get a 3 dollar bomber of fresh stuff? Color is that of a light yellow very "lite" beer looking. Head quickly turns to a mild lace ring.
S - Well I smell fresh cut lemons, Brett of course, and a bit of yeasty funk. Should be good.
T - Well it is tart but thankfully not as much as I hoped. Body is light and fizzy with an almost champagne like consistency. I get fruity yeasts, squeezed lemons, and a wheat background. Not bad!
M - Light almost too light with every sip being fizzy and sharp.
Overall not a bad beer for 3 bucks. Might get a second if it's still around on Wednesday (if anything to see if age does it thang!). Can't believe they charge so much for these bombers and I got a hell of a deal at the Beermuda!
05-08-2012 01:45:51 | More by DrDemento456
Liopard Oir from Lavery Brewing Company
86 out of 100 based on 115 ratings.