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Euclid Hall Bar & Kitchen

Not Rated.
Euclid Hall Bar & KitchenEuclid Hall Bar & Kitchen
BA SCORE
92
outstanding

31 Ratings
Ratings: 31
Reviews: 15
rAvg: 4.15
pDev: 11.33%
Taps: 12
Bottles: 48
Cask: N
Beer-to-Go: N
[ Bar, Eatery ]

1317 14th St
Denver, Colorado, 80202-1703
United States
phone: (303) 595-4255

visit their websiteWebsite view map and get directionsMap @euclidhall

Notes:
None, yet.

(Place added by: Domingo on 09-14-2010)
Place: Ratings & Reviews
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Ratings: 31 | Reviews: 15 | Display Reviews Only:
Reviews by DrinkSlurm:
Photo of DrinkSlurm
4.5/5  rDev +8.4%

DrinkSlurm, Jan 22, 2014
More User Reviews:
Photo of Billolick
4.5/5  rDev +8.4%

Billolick, Sep 08, 2014
Photo of Sonnysideup
3.75/5  rDev -9.6%

Pretty good beer selection on draft, good selection for bottles (but pricey as expected), food tasted great (duck poutine.. mmmm). Parking was kinda tough, but that comes with the downtown location (unless you wanna park across the street in a paid parking lot). Would visit again

Sonnysideup, Sep 02, 2014
Photo of Eddiehop
4.25/5  rDev +2.4%

Eddiehop, Jul 12, 2014
Photo of bsinger45
4.33/5  rDev +4.3%

A solid beer program including cellar offerings. Food is typically trendy takes on savory favorites such as poutine, chicken and waffles, and charcuterie. Quality may change from day to day, and portions are small. Lunchtime doesn't require a reservation, but it's wise to have one for dinner.

bsinger45, Jul 06, 2014
Photo of BMMillsy
4.63/5  rDev +11.6%

Stopped in here on my trip to Denver and man am I glad I did. Incredible food--I got the duck confit poutine--and a great beer selection. But then be sure to check out their cellar list. Things like 2012 Sucaba (I was there in 2014), 2011 BA Yeti, 2011 BA Hibernation, 2011 BA Old Ruffian, 2007 Raison d’Extra, lots of Avery BA Series stuff, FW 16, etc. The prices for the food were reasonable. The prices for the beer were all over the place. Regular beer list was perfectly fine, but the cellar was really a mess. $43 for 2011 BA Yeti, $54 for 2011 BA Hibernation. OK, fine. But then $36 for La Folie Transatlantique Kriek and $43 for Dogfish Head American Beauty? I don’t get it. Anyway, definitely stop in here and if you’re looking for cellar stuff it seems to be the place to go in the area.

BMMillsy, Jul 04, 2014
Photo of seanchai
4.25/5  rDev +2.4%

seanchai, Jun 29, 2014
Photo of SmellsofMahagony
4.25/5  rDev +2.4%

SmellsofMahagony, Jun 23, 2014
Photo of WKrieger
3.13/5  rDev -24.6%

Party of 10 of us visited last night and unfortunately, were not too impressed. While we had read and heard the food was great and worth it though on the pricier side, we definitely did not really enjoy the chicken and waffles and were very disappointed with the small sizes of some of the entrees and apps. The poutine was good with a great, way-too-salty fries as a base and the foie gras was nice as well, but overall we felt like we were putting way too much down for too little food, and the drafts starting at $5.25 was a bit unreasonable as well. The setting was akin to a beer hall, so made for an incredibly loud night though there weren't too many other folks there, and it was a running complaint among our party as you were shouting all night only to be able to be heard by the person sitting immediately next to you. Fun look and feel, but overall unfortunately not for us.

WKrieger, Jun 15, 2014
Photo of Brad7132
4.75/5  rDev +14.5%

Brad7132, May 09, 2014
Photo of DenverHopHead
3.93/5  rDev -5.3%

DenverHopHead, Apr 15, 2014
Photo of ccozzi
4.25/5  rDev +2.4%

ccozzi, Feb 11, 2014
Photo of Caleb
4/5  rDev -3.6%

Caleb, Feb 02, 2014
Photo of ArrogantB
4.56/5  rDev +9.9%

I've been meaning to check this place out for some time because I knew it was beer oriented and I liked Rioja which is under the same ownership. The beer selection was good but nothing too crazy. The service was quite good, our waiter had a very friendly personality and checked on us several times. The food was incredible. I had the dan dan noodles with pork three ways and it was quite good. My date had the chicken and waffles and it was probably one of the best things I have tasted in at least six months, truly incredible. Prices were very reasonable given the quality and I can't wait to return. Excellent.

ArrogantB, Jan 25, 2014
Photo of bditty187
4.28/5  rDev +3.1%

A group of 8 of us tried to get a table on a Thursday night around 7pm. The place was full and we were told 90 minutes wait. Well, we were starving BUT wanted to try the food here. So we said we’d go to FreshCraft for a snack and come back once they text us. Cool. The hostess was informed of our plans. Less than 30 minutes later they text saying our table was ready. Guess what. We had already ordered beer/snacks at FreshCraft. A member of our party text back informing them of what was happening and reminded them we were told we had a 90 min. wait. Long story short… after a beer and snack next-door they still had our table ready (they read their text so be nice!)

The food was killer… bone marrow, pig ear Pad Tai, blood sausage were all amazing. Best food I’ve had in Denver.

The draft selection was above average. It didn’t blow me away by any means. A nice, but pricy, selection in bottles.

Our waitress was super nice, friendly, informed and attentive. Spot-on service.

Trendy, modern décor yet lots of dark wood and dim lights. Cool vibe without being pretentious or stuffy.

Overall, the group loved this place… I did do. The food was great and having good beer was a bonus.

bditty187, Jan 16, 2014
Photo of Sparky44
3.75/5  rDev -9.6%

Sparky44, Dec 24, 2013
Photo of GeorgeH
4.75/5  rDev +14.5%

GeorgeH, Nov 13, 2013
Photo of TheSlipperyOne
4/5  rDev -3.6%

TheSlipperyOne, Nov 13, 2013
Photo of GRG1313
4/5  rDev -3.6%

GRG1313, Nov 02, 2013
Photo of ajcormier
4.5/5  rDev +8.4%

ajcormier, Oct 31, 2013
Photo of Todd
4.5/5  rDev +8.4%

Todd, Oct 11, 2013
Photo of Jason
4/5  rDev -3.6%

Jason, Oct 10, 2013
Photo of msubulldog25
4.4/5  rDev +6%

Visited 6/22/2013, 6:30 - 9:00pm

A brewer friend recommended this bar and restaurant, so my wife and I visited for our second dinner in Denver. A short cab ride from our hotel dropped us at the corner of Larimer & 14th; Euclid is just a half block away. A couple of umbrella-shaded tables front the sidewalk, but the day was pretty warm so we headed inside the historic building (circa 1883 formerly a private residence, social hall, brothel(?)). The interior is spacious/high-ceilinged, dark, contemporary in its mood-lighting and industrial decor. Exposed wooden floors and century-old brick walls surround the lower and upper rooms; we were seated upstairs in the far corner (quieter there), diagonally opposite the switchback stair. My wife had the 'room view' and I got to gaze contentedly toward her, glancing only occasionally out an adjacent window, across trees and rising developments towards the Rocky Mountain range and setting sun. Music was a mix of Spoon, Mumford & Sons, Phoenix, Vampire Weekend, Radiohead... 'classic rock' later, all the type of stuff we like.

We grabbed menus (tabletop) and were greeted promptly by our friendly server, Kristie, who handed over a beerlist that included a dozen plus taps (some rotating, some regulars), a list of bottles and a final page of a 20-25 'rare' cellared bottles - priced steeply/accordingly. She helped walk us through the menu, made (excellent) starter/dinner recommendations and (important to the beer lover) knew the beer taplist and bottle list very well. Loved her personality, her helpfulness/attentiveness...and willingness to share both a favorite recipe from the menu (roasted cauliflower) and humorous nickname (shall remain a secret). If I could give a score higher than 5, I would.

The nickname came up because we ordered a Great Divide beer called Big Fluffy Meow Meow (seriously) - which was good but not what either of us had in mind. I opted for Odell Lupulin IPA instead and S chose the Avery White Rascal (later she chose a Steamworks Kolsch). After dinner we had samples of the Denver Brewing Graham Cracker Porter (rum barrel version) and some generous pours of a Left Hand Milk Stout/Leopold Cherry liqueur combo (yum).

Food here was terrific! Our starters included the nutty/crunchy roasted cauliflower salad with goat cheese and pepper marmalade and the pickled green beans and hop-infused cukes. We also added the bruleed beef marrow bones, massive and savory, and a side of Kennebec Fries with delicious bacon aioli. My favorites, however were the house-made sausage and mustards - if you're sharing, get all four of them - Leberkäse, Boudin Noir, Beef Short Rib Kielbasa and a 'butcher's choice', the Pork Belly with Chinese 5 Spice. Difficult to choose a favorite, so I'll just say I loved them all (the Currywurst add-on was a good call, too).

Our tab was a pretty reasonable $60. Pints were $5.25 (although many of the aged beers in bottles had much higher price tags). Daily Happy Hour...er, 'Study Hall', could have saved us a few dollars on beers. Oh well...

Overall, a great experience for food, beer and service. Would happily go back - in fact, I'll say Euclid Hall is a 'must-visit' the next time we're in Denver. Cheers!

msubulldog25, Jun 26, 2013
Photo of bbristow
3.88/5  rDev -6.5%

Really cool space in downtown Denver. Easy to find and easy to find a place to sit. The food is pretty upscale eclectic. Try the pad thai pig ears! Can get loud. Worth a visit, though due to all the great locals that are carried, including several sours.

bbristow, Jun 26, 2013
Photo of wapcap
4.85/5  rDev +16.9%

A very good restaurant with the growing movement towards local foods and brews. The food was fabulously sourced and prepared. The beer selection was very good, featuring several local and regional headliners.
The emphasis for local and sustainable with both the foods and the brews can not be overstated.

wapcap, Jun 02, 2013
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Euclid Hall Bar & Kitchen in Denver, CO
92 out of 100 based on 31 ratings.