Euclid Hall Bar & Kitchen
Taps: 12 / Bottles: 48
Cask: N / Beer-to-Go: N
Ratings: 21 | Reviews: 11 | Show All Ratings:
Reviews by rowew:
3.63/5 rDev -12.3%
vibe: 4 | quality: 4.5 | service: 1 | selection: 4.5 | food: 5 | $$$
I've actually been in here several times since they opened, during busy times and slow .. so I think I've got a pretty good idea of how things are going. The place is beautiful - very nice space with a bar both upstairs and down, really took advantage of the building. The kitchen is open with a bar in front of it if you want to sit and watch them work. The food is also great - nice modern take but it still feels homey .. they are also doing a great job of using local and seasonal ingredients. The scallops with Palisade peaches is fantastic - sad that season is coming to an end, but excited to see what they do for winter offerings. Beer selection is good, and they've done a good job pairing beer with food.
Now .. the downside. The service has ranged from indifferent to aggressively bad. It is obvious that when they first opened they were way over-staffed .. instead of leading to too much service, this meant no one stepped up to claim a table. Several times we've had to flag people down. I would expect this to get better as they settle in .. if it does I'll definitely update my review accordingly. We did have an experience one night with a waitress who actually argued with us about what we had ordered. The manager was standing very close to the table and didn't chose to say anything. Even if the waitress was right .. why would you argue about it?!
The food, beer, and atmosphere are all great .. I just hope they can sort out the service. I suspect they will since the owner has been successful in so many other Denver locations.
10-12-2010 15:30:00 | More by rowew
More User Reviews:
4.56/5 rDev +10.1%
vibe: 4.5 | quality: 4.75 | service: 4.75 | selection: 4 | food: 5 | $$
I've been meaning to check this place out for some time because I knew it was beer oriented and I liked Rioja which is under the same ownership. The beer selection was good but nothing too crazy. The service was quite good, our waiter had a very friendly personality and checked on us several times. The food was incredible. I had the dan dan noodles with pork three ways and it was quite good. My date had the chicken and waffles and it was probably one of the best things I have tasted in at least six months, truly incredible. Prices were very reasonable given the quality and I can't wait to return. Excellent.
01-25-2014 18:00:38 | More by ArrogantB
4.28/5 rDev +3.4%
vibe: 4.25 | quality: 4.5 | service: 4.5 | selection: 3.5 | food: 5 | $$$
A group of 8 of us tried to get a table on a Thursday night around 7pm. The place was full and we were told 90 minutes wait. Well, we were starving BUT wanted to try the food here. So we said we’d go to FreshCraft for a snack and come back once they text us. Cool. The hostess was informed of our plans. Less than 30 minutes later they text saying our table was ready. Guess what. We had already ordered beer/snacks at FreshCraft. A member of our party text back informing them of what was happening and reminded them we were told we had a 90 min. wait. Long story short… after a beer and snack next-door they still had our table ready (they read their text so be nice!)
The food was killer… bone marrow, pig ear Pad Tai, blood sausage were all amazing. Best food I’ve had in Denver.
The draft selection was above average. It didn’t blow me away by any means. A nice, but pricy, selection in bottles.
Our waitress was super nice, friendly, informed and attentive. Spot-on service.
Trendy, modern décor yet lots of dark wood and dim lights. Cool vibe without being pretentious or stuffy.
Overall, the group loved this place… I did do. The food was great and having good beer was a bonus.
01-16-2014 17:08:15 | More by bditty187
Euclid Hall Bar & Kitchen in Denver, CO
92 out of 100 based on 21 ratings.