Small Batch Series No. 8: English Style Barleywine - Ranger Creek Brewing & Distilling

Not Rated.
Small Batch Series No. 8: English Style BarleywineSmall Batch Series No. 8: English Style Barleywine

Educational use only; do not reuse.
BA SCORE
84
good

41 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 41
Reviews: 7
rAvg: 3.75
pDev: 12.53%
Wants: 1
Gots: 13 | FT: 0
Brewed by:
Ranger Creek Brewing & Distilling visit their website
Texas, United States

Style | ABV
English Barleywine |  10.00% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: msanborn on 03-13-2014

This beer is retired; no longer brewed.

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 41 | Reviews: 7
Reviews by BeerandWhiskeyHQ:
Photo of BeerandWhiskeyHQ
4.07/5  rDev +8.5%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4.25

10% ABV
Bottled 2-3-14

Appearance
Poured a beautiful non-transparent orange/gold with a small flaked oatmeal colored head. Heavy lacing.

Nose
Malt, toffee, fruit, slight alcohol note

Palate
BIG flavor, packed with well -balanced and highly bitter character that finishes clean and lingers to ages. Notes of fruit, caramel malt, sugary toffee, lots of lightly roasted malt character.

Overall
This is a very big and powerful beer that somehow manages to be very delicate, balanced and flavorful without being a chore to drink. The 10% ABV is well hidden in my opinion and does pack a punch. This is one to age and savor

-BeerandwhiskeyHQ.com

More User Reviews:
Photo of FoamInnovation
4.07/5  rDev +8.5%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4

Had this barleywine as a sampling at our store. Orange-gold color with very little head. Moderate cloudiness.
Smells of dark honey with a slight creaminess, and a background of European hops.
Tastes of dark honey and cream, soft hops and a slight booziness in the finish.
Overall this gave a great barleywine experience with a nice balance.

Photo of Radome
4.35/5  rDev +16%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Served from a 375 ml, wax-finished bottle.

A - Medium copper color with some orange and red. Thick, off-white head that lasts. Slightly hazy.

S - Clean, fresh aroma of bready malt. Some bourbon-like notes, honey. Light oak. Hops are earthy and are very much in the background.

T - Lightly toasted bread, sweet and spicy gingerbread note. Light bourbon, honey. Hops bitterness, but flavors are not distinctive. Sweet alcohol.

M - Medium to heavy body. Moderate, silky carbonation. Strong alcohol presence.

O - This is a deep, rich barley wine that favors malt over hops. It appears to be aged in whiskey barrels, but the character it gained is restrained and subtle compared to many barrel-aged beers. This one is still drinkable without being cloying, and it is certainly delicious.

Photo of brentk56
3.95/5  rDev +5.3%

Appearance: Pours a cloudy copper color with an impressive head; nice stickage that leaves a few strands

Smell: Caramel malt, stone fruit and earthy tones

Taste: Caramel and stone fruit tones, up front, with a developing earthy bitterness; a bit of tobacco arrives in the mid-palate; a bit metallic in the aftertaste

Mouthfeel: Full bodied with low to moderate carbonation

Overall: Well, the good news is that with this beer Ranger Creek has dealt with its carbonation and mouthfeel issue and the flavors here are true to style; the cap on this one was rusty (I had the same problem with SBS No. 7) and that may be responsible for the metallic aftertaste in both beers; I can't help but feel this is a brewery that needs to pay a bit more attention to the small things - caps should not be rusty on their beer bottles, particularly one that is six months old

Thanks, RobertH50, for the opportunity

Photo of 3sheets2wind
4.27/5  rDev +13.9%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.25

Nice one from the dudes at ranger creek.

Presents a hazy gold with light tan head.

Aroma of honey and orange.

Lightly Sweet. Butterscotch. Not much hops. There is an off-putting after taste that develops when it warms.

Thin mouth feel. Didn't detract from the overall. Good quaff.

Photo of elNopalero
4.24/5  rDev +13.1%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

This was an English-style barleywine, according to the brewery. I didn’t find it true to what I know as the style but I found it terribly enjoyable all the same.

It pours a light orange amber with light foam. I get an aroma that has hints of orange and toffee on it. There’s a rounded characteristic to the flavor, with a light bitterness and a subdued sweetness. Some orange candy and a touch of toffee-caramel come out. I know this has had some time to mellow out.

Photo of CTbrew32
4.03/5  rDev +7.5%
look: 4.25 | smell: 3.75 | taste: 4.25 | feel: 3.75 | overall: 4

Bottled 2/5/14
Appearance- Lighter in color than expected with caramel/copper colors and no visibility. Pours a two to three finger head.

Aroma- Sweet caramel malts and 'lighter' dark fruits. Very subtle aroma in general.

Taste- Sweet caramel, mix of light and dark fruit flavors, and a little bit of bready malt.

Feel- Full bodied, low carbonation, and a little sticky but not too bad.

Overall- Great english barelywine with no noticeable faults other than maybe being a little sticky in the finish. Given that critique, I wish I had aged this for a bit longer than I did. 2-3 years might be a better time for this one. Still, at about a year and half of age this is a really good barelywine that's worth getting one or two of.

Small Batch Series No. 8: English Style Barleywine from Ranger Creek Brewing & Distilling
84 out of 100 based on 41 ratings.