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Mesquite Smoked Porter - MSP - Ranger Creek Brewing & Distilling

Not Rated.
Mesquite Smoked Porter - MSPMesquite Smoked Porter - MSP

Educational use only; do not reuse.
very good

62 Reviews
no score

(Send Samples)
Reviews: 62
Hads: 184
Avg: 3.8
pDev: 23.42%
Wants: 12
Gots: 38 | FT: 1
Brewed by:
Ranger Creek Brewing & Distilling visit their website
Texas, United States

Style | ABV
American Porter |  6.10% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: champ103 on 12-10-2010

No notes at this time.
Beer: Reviews & Ratings
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Reviews: 62 | Hads: 184
Photo of ChadQuest
2.29/5  rDev -39.7%
look: 1.5 | smell: 2.5 | taste: 2.5 | feel: 2 | overall: 2

Batch 5. Bottled 6-1-11

I start to crack the cap and this thing sprays everywhere, a ton of psi in the bottle. I set it in the sink and come back a few moments later.
In the glass this looks dark brown, opaque and hazy, really murky.
The aroma is smokey, barbeque mesquite, smoked wood, wet ashy wood.
Flavors are not overpowering as i thought, the smokey flavors are decent, this is really woody though throughout the whole beer, everything is inoculated with damp saturated wood. keeps reminding me of burning houses i've been in.
Not any carbination left, the gushing took it all out. Mouthfeel is thin. Dont know if the psuedo-infection did this or not, i'd assume so.

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Photo of eclipse54
2.5/5  rDev -34.2%
look: 3.5 | smell: 3.5 | taste: 2 | feel: 2.5 | overall: 2

A 22 ounce bottle from turfy that I received for winning his "Taste of Texas LIF" a while back. Bottled on 06/01/2011, batch 005, and reviewed from notes taken 09/30/2011.

Gushed a considerable amount upon opening, and what was collected had a Crayola crayon brown color with a chocolate milk sheen to it. About an inch of foamy, khaki head develops. Aroma is of chipotle, charred wood, meat, campfire smoke, anaheim peppers, chile, and faint cocoa. Lots of smoke and spice. It tastes of chipotle, smoke, pork, a strange beef sausage, cocoa, dirt, and chile. A significant amount of wood as well, giving it the flavor of wood fired meat. Mouthfeel is sticky, dry on the finish, has ample carbonation, but lingers for a considerable amount of time with a potent aftertaste. Overall, this wasn’t my favorite beer and isn’t one I plan on revisiting.

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Photo of champ103
2.58/5  rDev -32.1%
look: 3 | smell: 2.5 | taste: 2.5 | feel: 3 | overall: 2.5

Have tried several bottles, and they all seem infected?

A: Pours jet black. A huge tan head gushes out of the bottle. It takes forever to poor this. The first sign of an incfection.
S: A plastic, bandaid, veggie, sulfur, slighty sour aroma. Smoke, chocolate, wood, roast. This is an odd one.
T: Again, a mingling flavor of bandaid, veggies, sulfur, smoke, roast, and chocolate. An odd metallic sourness. This is bad.
M/D: A medium to full body. High carbonation that is a bit prickly. Hard to drink, and a bit over the top.

I think a few batches have been infected. A gusher with odd plastic, bandaid, and sulfur. On tap, one of the best smoked porters I have had. This is a mess though. I hope RC can clean this up cause it is one of my favorite Texas beers. See my tap review for what this should be.

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Photo of TexasBrewSlinger
2.76/5  rDev -27.4%
look: 4 | smell: 3 | taste: 2.5 | feel: 3 | overall: 2.5

Poured very dark brown/black with head that dissapated slowly

Smell is VERY smokey. Charred gamey meat, a little salty note, underneath all that there is some classic toasty chocolate.

Taste very much like the nose. It has a very strong barbequed meat flavor, some nice rich notes underneath but the smoke is overbearing.

Overall I think this could be interesting paired with the right food but I was not feeling it tonight. They need to dial back that smoke to make a balanced drinkable beer.

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Photo of lackenhauser
3.01/5  rDev -20.8%
look: 4 | smell: 3 | taste: 3 | feel: 2.5 | overall: 3

Nice black color. Quite foamy and fluffy head on top. Metallic and almost blood like aroma. Faint smoke coming thru. Strong roasted flavor with a somewhat espresso like tinge to it. Enough smoke to be noticed but comes across somewhat astringent and sharp. More of an off flavor then smoke to me. Body is fairly thin and really lacks any kind of "umph". Overall somewhat "bleh" for me. I can't even give it decent marks for being a porter. Have had their IPA and double IPA which were great-will not be deterred by this experience.

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Photo of CooperEllis
3.04/5  rDev -20%
look: 3 | smell: 4 | taste: 2.5 | feel: 3 | overall: 3

22oz into 8oz tasting glasses, split 2 ways, twice. Batch 005, bottled June 1, 2001.

Very cloudy pour, hazy, muddy, thin bubbled. Not very bright, not particularly appetizing.

Aroma: Rich malt, layered mesquite smoked characteristics.

Flat taste. A touch watery. The first sip is all smoke and by the time this is coating your mouth the underlying porter simply doesn't stand up. I don't know if I would drink the porter alone, thus the sub 3 rating. This would likely be excellent pair with something, a complementary flavor. However, as a standalone sipper, this isn't up to snuff.

It's a bit watery, which may be a blessing. If it where more full bodied I believe the smoke would be the only flavor. Some carb issues as well, this bottle gushed over even after an 8oz pour was taken.

The first in my Texas box that I haven't enjoyed. While I'm reviewing it here first, I need to type my reviews to two other Texas beers that were solid.


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Photo of ms11781
3.09/5  rDev -18.7%
look: 4.5 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Thanks to duff247. 22oz bottle poured into an imperial pint glass.

Pours a deep brown color, almost black. Looks to have a bit of a body to it as it comes out of the bottle. A massive light brown head develops before settling in as a creamy looking tan foam cap. Not much lacing as the foam slips back down the glass to meet the head, but the retention is exceptional. Really nice looking beer.

The nose is extremely smoky and is detectable before the beer is even poured from the bottle. Really heavy char and some woody aromas are here as well. It really is all about the smokiness though.

The taste follows along with the nose. Hugely smoky flavors, some light wood and really strong, slightly bitter char. It's pleasant at first but sort of runs its course after a glass.

The mouthfeel is a bit thin, which is surprising considering how the beer looked going into the glass. The carbonation is lively, which is also surprising, but probably contributes to the thinner mouthfeel.

This was an interesting and unique beer. More smoke than porter. The aromas and flavors aren't unpleasant but they do wear on the palate after a bit. If the smoke could be dialed back a bit to let the porter characteristics come through more this beer could be great.

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Photo of kojevergas
3.15/5  rDev -17.1%
look: 3.25 | smell: 3.25 | taste: 3 | feel: 3.25 | overall: 3.25

22 fl oz brown glass bomber with standard label art and branded pry-off pressure cap acquired at me local HEB grocery and served into an Avery stem-tulip in me gaff in low altitude Austin, Texas. Reviewed live. Expectations are below average given the brewery, which has put out a few trainwrecks via its barrel aging program. 6.4% ABV confirmed. Bottled 07/16/13. 15 plato. 20 IBU. 45 SRM. Reviewed as a rauchbier-meets-porter.

Served chilled and allowed to come to room temperature over the course of consumption. Side-poured with standard vigor.

Paired with waffle pretzels and melted camembert.

A: No bubble show forms as it's poured.

Pours a 3 finger wide head of khaki colour. Nice even smooth consistency, if a bit airy. Lacks creaminess. A bit thin for a porter head. It's fluffy. No lacing clings to the sides of the glass as the head recedes. Head retention is pretty good - about 5-6 minutes.

Body colour is a predictable opaque solid black - not quite a jet black. Yeast particles/sediment are plainly visible floating in the body, especially towards the bottom of the beer.

Overall, it looks like a pretty standard porter. Not unique or special. There are no egregious flaws. I'm looking forward to trying it.

I'd prefer the head fuller and creamier, with a darker coloration and better lacing.

Sm: Harsh mesquite smoke dominates the aroma, with notes of meat and char in there as well. Dark malts. Subdued chocolate malts. The meat aroma here isn't the usual pork of a rauchbier, but comes off vague and indistinct. Leather, sure. I'm not picking up any nuanced mesquite wood per se; it's just muted smoke.

No hop character, yeast, or alcohol is detectable. Lacks sufficient roast.

Overall, it comes off more like a timid rauchbier than a robust porter. More chocolate as well as some cream presence would be very helpful. For a rauchbier, it's pretty average in strength. More intense aromatics would be welcome.

Given my previous experiences with Ranger Creek's attempts at wood-aging beers, I can't say I'm overly excited to try this one.

T: Okay, so they got the standard foundation right - there's your usual portery dark malts and chocolate malts. No roast, cream, or true chocolate though. There's also none of the coffee they advertise on the label.

Mesquite smoke lends a nice cured meat flavour to the beer, and luckily no overt char or ash makes its way into the flavour profile. I don't find any nuanced mesquite wood notes; it's all the smoke. I'm not an experienced barbecuer, but I doubt I could identify this as mesquite if I tried it blind; I'd be equally as likely to guess hickory.

It's got a leathery tone and some black pepper, sure.

No hop character or yeast character comes through. I do find some very light alcohol presence which doesn't distract from the flavour profile per se, but is nevertheless detrimental.

Okay balance. Has some nice cohesion, but isn't gestalt. They combine the two constituent styles in interesting ways, and I'd mostly consider this a success. Not particularly complex or subtle, but there's a bit of intricacy here. Not nuanced. I'd really love more depth of flavour, especially where the mesquite wood is concerned. Intensity of flavour is below average. Flavour duration is average.

Acridity grows as it warms.

Mf: Not as harsh or aggressive as you might expect. The smoke does roughen up the otherwise smooth and wet mouthfeel, to its detriment, but the effect is slight. Fairly creamy; I'd like it better creamier. Way overcarbonated. Unrefreshing. It's surprisingly soft for a smoked beer, but they could push it still further. Medium-bodied, with a good apt thickness. Nice presence on the palate. Complements the flavour profile well.

Not oily, astringent, gushed, hot, or boozy.

Dr: It's not an ideal marriage of a rauchbier to a porter, but it surpassed my meagre expectations. It's not a great beer in either style, and the whole is not more than the sum of its parts. I wouldn't pick it up again, but it's an enjoyable brew for what it is and would pair well with barbecue. I suppose it accomplishes its aims, and that's respectable.

Ultimately, the smoke element just doesn't blend seamlessly into the porter build, and the beer feels unfocused and a bit scattered as a result. This lack of fundamental balance is what really holds it back.


See also:

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Photo of jbphoto88
3.26/5  rDev -14.2%
look: 4 | smell: 3 | taste: 3 | feel: 4 | overall: 3.5

A coal colored beer with slight ruby highlights . The head is cappuccino brown and thick. A pretty brew that seems appropriate to drink while I'm smoking some animal flesh on the grill.

The nose is way mild for what it should be. I get a handful of roasted malts but not really any smoke or big scents like coffee or chocolate. Kind of a nasal let down.

The taste is rich and sweet but not in a good way. The sweet over powers the malts flavors which end up muted and plain. The smoke comes through more then the nose but isn't the best flavor to compliment the malts. This brew is a let down.

Mouthfeel is the best part with a firm carbonation yet the smooth body of a porter. It helps me to drink this otherwise disappointing beer. In the end this is a weak porter and the novelty of smoke does little to distract from that fact. Mesquite smoked porter is average at best.

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Photo of UCLABrewN84
3.3/5  rDev -13.2%
look: 3.5 | smell: 3.5 | taste: 3.25 | feel: 3 | overall: 3.25

Bottle pour at mrbubbler's tasting.

Batch 005. Bottled 6/1/11.

Pours a murky dark brown with a foamy khaki head that settles to wisps of film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is of dark roasted malt, cocoa, and smoke aromas. Taste is much the same with char and smoke flavors on the finish. There is a mild amount of smoke bitterness on the palate with each sip. This beer has a high level of carbonation with a crisp and prickly mouthfeel. Overall, this is an above average beer that seems to have a slight infection going on but it's still fairly drinkable.

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Photo of womencantsail
3.33/5  rDev -12.4%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5

Thanks for sharing this, Bobby.

A: The beer pours a very dark brown color, almost black, with a rather tall khaki colored head.

S: Definitely gives off sort of a mesquite/barbeque feel to it. Lots of roast and smoke with a fair amount of char to go with it. Mild chocolate with some hints of licorice and just a touch of sweetness.

T: Smoke, roasted malt, and coffee are all strong flavors. There's a slight toffee sweetness sweetness to it along with a light metallic note. A touch of earthy hops and bitterness with a light acidity coming through on the finish.

M: Medium bodied with a rather high level of carbonation for a porter.

O: Smelled pretty decent, but the flavor was a bit off, unfortunately.

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Photo of suspect
3.35/5  rDev -11.8%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3

Batch 007, bottled 11/09/11. Thanks to miikezombie for the secret santa hookup! Poured into my fancy new Jester King stemmed glass.

A: Pours deep dark brown with some light escaping around the very edges of the glass. Averagely aggressive pour leads to a huge 2.5 finger light tan fizzy head that took minutes to finally fade leaving sticky slug-trails all down the sides.

S: Was expecting a lot of smoke in this one from the name but it wasn't there really at all. Picked up a lot of toasted chocolate malts and some slight hoppy notes as well as some plum and fig notes to sweeten it. It has a very nice, steady smell that invites for a nice big swig.

T: Not a lot going on here. Toasted malts, nice smoke flavor, especially at the end of the swig. Nice flavor.

M: Lots of carbonation going on. Over-carbonated. Creamy coating leaves a lingering aftertaste but not anything that makes me want to grab for more immediately.

O: A pretty average porter. Not terrible, not great. Could have definitely used more of the smoke in order to live up to the name. I was glad to have tried it but will not be clamoring to get this one again anytime soon.

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Photo of mdfb79
3.36/5  rDev -11.6%
look: 4 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3

I popped the bottle and went into the living room for a minute, and when I came back a few oz's had slowly gushed out of the bottle, so be careful. Poured from a 22 oz. bottle into my Cigar City tulip.

a - Pours a very dark brown, almost black color, with one inch of dark tan head and moderate to high carbonation evident.

s - Smells of smoke, sweet dark fruits, roasted malts, some chocolate, and leather. Very smokey, and the sweetness is a bit odd.

t - Tastes of smoked malts, bacon, roasted malts, cream, bitter chocolate, coffee, toasted malts, light fruits. Not as sweet as the nose, much better in my opinion.

m - Medium body and moderate carbonation. Smooth and creamy; pretty nice body.

o - Overall a pretty average smoked porter. I wasn't a big fan of the nose as it seemed a bit odd and sweet, but the taste was better. Wouldn't seek it out again but worth trying if you love smoked beers.

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Photo of Urbancaver
3.41/5  rDev -10.3%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

Thanks Jenray for sending me this tasty treat :)

Pours a light brown. A bit of nice head. Pretty, about what I expected. Lots of smoke on the nose. Not so much mesquite but not a bad smokiness at all. Tastes pretty balanced. The beer is a bit thin given the amount of smoke but its a porter so I can' knock it. A bit overcarbonated and I'm not sure I buy the mesquite distinction. Overall I finished my glass so not but by any means but certainly not a standout

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Photo of Beertracker
3.48/5  rDev -8.4%
look: 2 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

Ranger Creek's Mesquite Smoked Porter is currently "hand" bottled which probably accounts for all of the trub (sediment) at the bottom of the bottle, but it makes the package very unappealing nontheless! MSP takes the patience of Job to pour & pours up with an overabundance of yeast & hard sediment with a low carbonation that creates a smallish khaki-brown head that barely manages to sustain itself over the brackish jet black body. The smoky aroma is unmistakably mesquite with its hearty, pungeant Texas BBQ character that carries along with a heavy roasted maltiness that comes across as slightly acrid/burnt. Unfortunately, some of the milky yeastiness comes through with an acidic, breadiness that spoils the peppery finish. The flavor starts of with some initial sweetness from the caramel malt then carries into a charred roastiness from the chocolate & black malts with hints of burnt ends/brisket, cayenne pepper, cocoa powder, leather & tobacco that carries into the slightly acrid, bitter finish. This medium-full bodied smoked porter is wonderfully smoky, but overly astringent (chewy) and bready from being bottled with so much yeast & sediment. I think this one is probably much better on draught, so I'll definitely be seaking it out on my next trip to Texas Hill Country. Afterall, everything's bigger in Texas... keep up the good work Ranger Creek!

CHEERS! Beertracker

*Trader's note: Many thanks to wolffman17 for the opportunity.

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Photo of AgentZero
3.55/5  rDev -6.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3

A - Dark brown, almost black beer that had a tan head that rose up decently enough.

S - Wow, this smells smokey. After a little bit I start to pick out the very distinct mequite flavor, just like bbq potatoe chips. The beer is appropriately named.

T - Lots of roast, smoke, mesquite, grease? There is some of the more traditional porter flavors buried in there but you really have to look for them. It's interesting, but pretty much a one note of mesquite/smoke/roast.

M - Medium bodied, a decent bit of carbonation.

O - This is a nice novelty beer for a little bit, but I found it hard to drink after a short while. The taste isn't bad, but it's so in your face I tired of it quickly. Worth trying, but nothing I'll really care to ever have again.

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Photo of bmwats
3.58/5  rDev -5.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

poured from 650 ml bottle into a tasting snifter

a: dark brown or black. pours about a 1 finger, foamy, brown white head. settles fairly slowly leaving a persistent beer ring and a thin layer of foam. persistent lacing.

s: mesquite smokiness is extremely prominent. a little cocoa in there, too.

t: peat, black licorice, and oak.

m: robust body, smoke permeates the entire palette.

d: great sipping brew, but smooth and laid back.

great atmosphere. dark with a nice head, and persistent lacing. nose is pungent and smoky. combination of bitter and pungent components. very woody and smoky. overall, this is a really good quaff.

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Photo of MasterSki
3.65/5  rDev -3.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Thanks to Mike for sharing this one. Apparently there are a few more bottles at Chris' for our future enjoyment. Served in a Cigar City tulip.

A - A half-finger of tan foam settles to a thin partial cap, leaving behind spotty lacework. Dark brown body that is appropriate for a lower ABV porter.

S - Mesquite, smoke, bacon, dark chocolate, campfire, hickory.

T - Taste is a little less smoky, with more roasted malts. Again, there's a hefty amount of hickory, campfire, mesquite, and bacon. Finish is surprisingly clean for the style.

M - Dry, smokey, tannic, medium-thin body. I suppose that's appropriate for a a lower alcohol smoked beer. No alcohol present which is a plus.

D - Surprisingly decent beer for what it is. Not something I could consume in large quantities but delivers exactly as advertised.

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Photo of Ranz
3.65/5  rDev -3.9%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.75

A: Wow--I tipped my Duvel tulip rather steeply and poured slowly, and this thing still created a massive head. Frankly, it's pretty ridiculous, but I found it endearing. The lacing is thick; it clumped on the glass, and a circular mound on top maintains composure despite everything happening around it. Color is pitch-black, thick with viscosity.

S: Hints of cayenne pepper, malt, and obvious mesquite-smoked wood abound. There's not a whole lot of subtlety here, but it knows what it is. It leaves a really lovely aftertaste.

T: Vanilla, chocolate, and smokey barbecue are the plate du jour. I could definitely see this paired with a robust red meat cut and some hearty mashed potatoes. Using this for a marinade could probably do some wonders, too.

M: A nice, milky quality gives this some smooth character. It's a great sipping beer. With some warming, it really opens up nicely.

O: Not bad at all. While I wouldn't go out of my way to have it again for drinking, this would provide an incredible nuance to marinated meat destined for the grill. I'll pick it up again for that reason.

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Photo of RblWthACoz
3.7/5  rDev -2.6%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 4

Holy smoke! Literally.

This almost comes off as a rauchbier at first. All the smoke and stuff calm down off the initial hit, but it certainly sticks around. It's very distinct and unique, but kind of keeps the beer on a one-track theme. The thick malts on the backbone of things takes a backseat to the smoke. Also too, this thing seems almost out of control with carbonation. It went into a goblet and was still 3/4 foam. And the bubbles really hit the mouth too. It's a pretty good beer. Could definitely use some tweaking if one wanted to refine it. But as it sits now, it's a fairly decent production.

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Photo of fatmcb1
3.76/5  rDev -1.1%
look: 2.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Batch 007 Bottled 11/10/11

Pours a dark brown, almost black color. A massive, 4 finger foamy tan mess takes over the snifter after a modest pour. Very little sediment.

Smell is very smokey with an underlying chocolate and roasted malt aroma.

Taste is even more smokey, reminiscent of barbecue. The porter characteristics struggle to come out from the overwhelming smoke flavor. There is chocolate, and also some semi-sweet bitterness towards the end.

Beer remains well carbonated with a solid creaminess and a lighter body.

In reading reviews, there seems to be a major inconsistency from batch to batch. The beer I had was highly carbonated with a foamy head that took forever to go away. Other have reported flatness and tons of sediment. The inconsistency is a shame considering the solid smell and taste of the beer.

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Photo of Goblinmunkey7
3.76/5  rDev -1.1%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 2.5 | overall: 3.75

Appearance: Almost straight black with some dark brown at the edges. Pours with a good-size dark khaki head. Creamy with decent retention. Eventually drops to a small, tight bubbly, cap and collar.

Smell: Burnt and smoky. Lots of mesquite and smoked wood. Nice malt profile hits chocolate, cocoa, and some darker fruit. Smoky sweet. Some char. Old fire pit. Some clean yeasty undertones. Slightly grassy in the back. A nice thorough smoked profile. Some grainy coffee as well.

Taste: Liquid barbecue potato chips. Distinct spicy sweet mesquite smoke. Very smoky without being cloying. Some backing malt sweetness pushes some caramel sweetness. Hints of dark cherry. Woody with some grassy elements. Some char and burnt malts. Some baker's chocolate and super stale, old coffee. Grilled and charred. Warming smooths out some of the rougher smoked edges.

Mouthfeel: A bit on the thin side with an above average carbonation. Bubbly and mostly smooth. Clean smoky finish.

Overall: Silly Bobby Flay, you can't grill beer...oh wait, yes you can.

Smoky without being meaty or overbearing. A weird sensory experience as mesquite usually means barbecue chips, but the lack of syrupy sweetness helps keep that distinction. A bit thin for my taste, but delightfully unbalanced with a nice use of smoked malt.

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Photo of ehammond1
3.78/5  rDev -0.5%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4


Thanks for sharing, DarthKostrizer!

Dark brown and nearly black with a thick, persistent brown head and leaves splotches and lines of lacing down the glass. Gorgeous!

Insanely smoky aroma: this is like walking in to the pit at your favorite barbeque joint. This smells of smoke, and delicious, charred, fatty meat.

Boldly smoky flavor, though interestingly so. This tastes like a combination of campfire and smoked, fatty pork skin--quite incredible for a beer, though it ends up seeming relatively simple after multiple passes. There's also a bit of sweetness lingering at the end.

Medium to thick mouthfeel with just a bit too much carbonation per the style.

An interesting, tasty, and boldly smoky porter.

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Photo of Onslow
3.78/5  rDev -0.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

mmm, aroma is goood!! like sucking on the exhaust of an oil spewing Trabant.. . high roast level, lip smacking with oil notes, a touch of spicey smoke, tar and very light espresso .. nice balance .. smooth fun beer but as a smokehead- would have liked more sweet smoke! .. but a great beer from this brand spanking new brewery!.. . No its not melissa! its my brother!!

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Photo of jdense
3.8/5  rDev 0%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

On tap at Flying Saucer San Antonio, 4.20.11, $4.75 shaker pint.

Little if any head, a thin broken layer of medium brown foam, ultra quick dissipation, over dark brown almost black body, no visible carbonation, a really dark beer. Not picking up much smoke in the nose, but starts to assert itself in taste, big chocolate hit, a bit of burnt brown sugar not molasses, floral and grassy hops. Medium mouthfeel, not much effervescence, got really interesting as it warmed. Worth a try for smoke beer fans.

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Mesquite Smoked Porter - MSP from Ranger Creek Brewing & Distilling
85 out of 100 based on 62 ratings.