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Small Batch Series No. 1: Oak-Aged Rye OPA - Ranger Creek Brewing & Distilling

Not Rated.
Small Batch Series No. 1: Oak-Aged Rye OPASmall Batch Series No. 1: Oak-Aged Rye OPA

Displayed for educational use only; do not reuse.
BA SCORE
81
good

62 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 62
Reviews: 23
rAvg: 3.54
pDev: 16.67%
Wants: 1
Gots: 11 | FT: 0
Brewed by:
Ranger Creek Brewing & Distilling visit their website
Texas, United States

Style | ABV
Rye Beer |  7.00% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

No notes at this time.

(Beer added by: RuckusDu on 05-24-2012)
Beer: Ratings & Reviews
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Ratings: 62 | Reviews: 23 | Display Reviews Only:
Photo of t0rin0
3.5/5  rDev -1.1%

Photo of UCLABrewN84
3.5/5  rDev -1.1%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottle pour at Woodshop 7 held at Beachwood BBQ & Brewing in Long Beach, CA.

Bottled 4/9/12

Pours a clear honey orange with a foamy orange-tan head that settles to a film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is of malt, spice, fruit, and yeast. Taste is much the same with a spice finish on the aftertaste. This beer has a lower level of carbonation with a slightly crisp and medium bodied mouthfeel. Overall, this is a pretty good beer but not something I would most likely seek out again.

Photo of Texasfan549
4/5  rDev +13%

Photo of GRG1313
3.5/5  rDev -1.1%

Photo of kjkinsey
4/5  rDev +13%

Photo of brentk56
3.58/5  rDev +1.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Appearance: Pours a cloudy honey color with a very nice foamy head; plenty of squiggles of lace are left behind

Smell: The spicy rye aroma dominates, with grain and an earthy hop element, underneath

Taste: Tangy and spicy rye, up front, with lemony hops and a Bretty aspect that dominate the profile; underneath, there are subtle fruit flavors, such as papaya and pineapple but they appear mainly in the middle as the beer finishes as it starts

Mouthfeel: Medium body with moderate carbonation

Overall: An interesting beer, but I think I would rack it up as an experiment that didn't quite work out; the website doesn't mention Brett but it is clearly in the yeast profile; somehow it doesn't all come together though it is not objectionable

Photo of jlindros
4.15/5  rDev +17.2%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Interesting looking beer, thanks to ApostleBrewing

Pours a decent looking fizzy but thick 1 finger head that fades at a med pace with nice layered lacing, over a fairly clear golden slightly coppery orange colored beer.

Nose blasts with a rye aroma, so much fruity rye, and possibly bit of wild funk or good infection, a nice orange peel citrus hop, a big toasty oak with a little caramelized oak fibers like aroma, and little grassy earthy hop character. The more I nose it the more I think that possible wild character is just the crazy rye and oak characters coming through strong, but only the taste will tell.

Taste brings plenty of oak at first, a little buttery toasted oak, actually a lot of that. Rye is strong again with a big spicy and fruity character, but I also think there is some wild funk and little wild yeast character, I really think there Brett in this, I'm almost positive, as a horsehair funk starts to really come through, combines with the fruity rye and buttery toasty oak for a nice flavor. Some sweet caramel malts under all that, with a little toasty reddish malt too and almost syrupy. Finish is dry and quite fruity, some fruity slightly citrus hops kicking in, with more Brett funk and fruity rye lingering with a touch of sticky syrupy malt.

Mouth is med bodied, nice fluffy carb.

Overall if that's a Brett infection on purpose it's quite a nice beer, if not, then it's still good but not what they intended. A great rye character and nice buttery toasty oak, with decent malt to back it all up and very faint hops overall. The Brett really puts it all together nicely as it plays with the other flavors.

Photo of Mora2000
3.2/5  rDev -9.6%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

Thanks to thirdeye11 for sharing this bottle.

The beer pours a light amber color with a white head. The aroma has some tart wheat and a bit of toffee, but overall is a little faint. The flavor is more pronounced. I get quite a bit of lemon and other tart wheat, as well as some oak and a hint of funk. While I like sour beers, this one comes across as a bit harsh and makes it a bit difficult to drink. Medium mouthfeel and medium carbonation.

[After reading some other reviews, I am not sure if this beer is supposed to be a brett beer or supposed to have any sourness/tartness to it, or if it was just an infection due to the oak aging. Not really sure what to think of it, although I didn't mind it overall.]

Photo of duceswild
3/5  rDev -15.3%

Photo of Alieniloquium
3.08/5  rDev -13%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 2.5

375 mL bottle poured into a snifter. Bottle dated 4/9/12.

Appearance - Deep golden clear body. Nice white head. Retains a thick collar and some wisps.

Smell - Yeasty, sweet, kinda Belgiany. Some oak and sweetness. Maybe rye?

Taste - Malty, like a belgian pale. Lots of esters. No rye. Slightly sweet and oaky. Slight medicinal note in the finish.

Mouthfeel - Way over carbonated. Medium body.

Overall - Very meh. Not a lot of rye. What the hell is an OPA?

Photo of drummermattie02
3/5  rDev -15.3%

Photo of champ103
3.25/5  rDev -8.2%
look: 4 | smell: 4 | taste: 3 | feel: 3 | overall: 3

A: Pours a bright hazy orange/red color. A two finger white head forms that sticks around for a minute. The head gently recedes to a ring and rings of lace are left.
S: A big fruity aroma up front. Mango, peaches, and a great bready/biscuity rye aroma.
T: That mango, peachy flavor that was in the nose is up front. Biscuit, rye malt comes next for balance. An incredibly odd bitterness/woodyness lingers on forever. I really puckering/bitterness/dryness in the aftertastes that I am not really enjoying.
M/D: A medium body and good carbonation. Really dry and puckering, and a little thin. The odd mix of bitter/woody/dryness makes this a little harder to drink and enjoy than I would like.

This does not seem to be infected, but the odd wood flavors and strange bitterness makes this a one and done.

Photo of BGsWo22
2.5/5  rDev -29.4%

Photo of drpimento
2.55/5  rDev -28%
look: 4 | smell: 3 | taste: 2 | feel: 3.5 | overall: 2.5

Friend Paul brought this for us to try. Poured at a good temperature with a nice medium sized, foamy, off white head that slowly settled and some lace. Color is a hazy apricot amber with sediment and no bubble trails. Aroma is citrus, oak, hop, malt and all mild. Flavor's way different and much more bold than the nose. Heavy oak, yeast, hop, also citrus and malt. Body is soft and carbonation good. Finish is like flavor, long, and altogher too heavily flavored with the oak and yeast. One and done.

Photo of FosterJM
3.48/5  rDev -1.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

1562nd Review on BA
Bottle to Woodshop Snifter
375 Ml Waxed Bottle

Bottled 4-9-12
Thanks to Shoky01 for this

App- A bit of a multi-colored orange with some popping colors. A bit clearer in the glass with a small 1" head that was a bit quick to leave. A nice bit of lace and cling down the glass.

Smell- It was okay. It was a bit of an off malt with some stinging booze. The deep citrus was a nice touch, but overall these aromas seems to work against vs. with eachother. The barrel added a good depth of a charred wood and the rye added a decent spicy nose.

Taste- I thought it was alright. Glad it came in a 375 vs. a 22 or a 750. I think that wouldve been too much for this beer. Similar to the nose, the flavors of this one compete to much. A big rich caramel base battles with the hops and citrus flavors and the barrel adds like the nose a bit of char and the rye seemed to be an afterthought.

Mouth- I didnt really care for the feel on this one. It was a bit too light and prickly. The body was a lighter-medium with a pretty steep carbonation level. Residual flavors were of the spice, malts and deep citrus zest.

Drink- It was okay. Not something I would revisit.

Photo of Boto
3.91/5  rDev +10.5%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 3.75

375ml bottle: Thanks Kaggie! The first think I liked about this was how easy it was to get the wax off to pop the cap! The beer pours a fairly clear amber color. There was a small off-white head that doesn’t linger long. An interesting aroma. It is befinitely old and musty smelling. Pineapple, citrus and oak dominate the nose. A bit of rye and spices in there also. The taste is good. Definitely dry and oaky flavors. Rye, some malts, spices, hints of fruit (pineapple and apricot), and a few other subtle items. Very nice!

Photo of TX-Badger
3.33/5  rDev -5.9%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3

I had a 375mL bottle poured into a tulip glass.

A - This beer pours a hazy blood orange with some white head, but not much. The head dissipated pretty quickly.

S - A good amount of rye and spice on the nose with just a little fruitiness, and then a smidgen of oak/cedar.

T - I mainly get on the palate that which I smelled on the nose, rye, spice, and some citrus and hops. On the finish, there is a little oak, reminiscent of the barrels it was aged in.

M - Light to medium - bodied, not very chewy.

O - I enjoyed this beer, but I think that it could have used a little more depth for what it is, a rye OPA. I guess I expected more out of a small batch series than what I was presented with in this beer.

Photo of Jspriest
3/5  rDev -15.3%

Photo of Hanzo
3.5/5  rDev -1.1%

Photo of jheezee
3.5/5  rDev -1.1%

Photo of JamLand
3.25/5  rDev -8.2%

Photo of wagenvolks
3.98/5  rDev +12.4%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

375ml waxed bottle into a Brooklyn tulip. Do not smell the wax...you have been warned.

Pours with a hazy, burnt orange hue that fades to golden edges. The foam holds up nicely, leaving a wisp and ring of small khaki bubbles along the edge of the glass. Aroma suggests lighter notes of tropical fruit (pineapple, mango, pear), while the malt is clean and simple with a kiss of rye bread. Brett in the nose adds a nice layer of funk to the background.

The crispness of the rye shines in the flavor, with a snappy bite that compliments the chewy smoothness of the oats. Hops are citric and bitter, and the Brett adds a dry funkiness to the finish. Mouthfeel is on the lighter side of medium-bodied, with a tight, light carbonation level. All in all, a tasty anniversary release from Ranger Creek. Whether the Brett was intended or not, it still turned into a quaffable beer. Not sure how it will age, though. Also, CHANGE THAT WAX! :D

Photo of JohnBender
3/5  rDev -15.3%

Photo of greenspointexas
3.25/5  rDev -8.2%

Photo of duff247
3.75/5  rDev +5.9%

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Small Batch Series No. 1: Oak-Aged Rye OPA from Ranger Creek Brewing & Distilling
81 out of 100 based on 62 ratings.