Small Batch Series No. 3: English Style Barleywine - Ranger Creek Brewing & Distilling
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Ratings: 63 | Reviews: 13 | Display Reviews Only:
4.43/5 rDev +30.3%
Poured in RC Tulip
A: Hazy, ruddy orange with a frothy white head that pops up quickly. It recedes somewhat quickly and laces nicely.
S: Actually smells more like a sour than anything else; pungent wild barrel aromas with some maltiness and some citrus.
T: Its much more inline with a wild ale than what I expected from a Barleywine. Upfront is a little barnyard funk with some malty sweetness, followed by a hit of alcohol (but not in an unpleasant way), and finishing out with a little bitter punch on the end. Very complex. There are fruits (raisins and maybe lemons), toffee, vanilla, a little oak, and a ton of other flavors intermixed. Very complex.
M: Smooth and velvety, the carbonation is there but reserved. Very smooth.
D: For a 10% beer that runs at about $6 a 375ml, this beer drink too easily. Just in this tasting I’ve downed at least a 1/3rd of the bottle and I want it back so I can drink it again. I am really looking forward to seeing how this one will further develop over the years – I am definitely getting at least 3 more to age for multiple years.
11-10-2012 02:20:13 | More by DRyan
4.38/5 rDev +28.8%
A: Pours a little bit of a darker golden body with a decent head that slowly fades away and leaves a little bit of lacing on the glass.
S: I am getting a decent amount of sweet malt, alcohol and a little bit of tartness.
T: Wow, this doesn't seem like a Barleywine at all... It's very sour and and almost has a wild ale type flavor. I actually prefer this over your typical barleywine.
M: There is a little bit of crispness on the back of the throat and as it goes down. It does go down with ease.
O: I dont know if this is infected, but dear god I do love the sourness that this beer delivers. I grabbed a few other bottles to see if they become more sour with age.
01-07-2013 07:09:12 | More by gtermi
4.36/5 rDev +28.2%
Poured from a cork and cage bottle into a snifter.
A - Pours dark orange / amber in color with a small off white head that fades and leaves very nice lacing.
S - I was expecting the typical malty notes of an English barleywine, but that's not what you pick up on the nose at all. Funky, sour, barrel aged notes followed by a little bit of sweetness.
T - Wow! Strong sour / lacto taste up front followed by a sweet finish. You get some really nice barrel aged characteristics in there too from the oak as well as some barnyard funk. The ABV is almost completely hidden too. I had to go back and make sure this was really a 10% ABV beer.
M - The mouthfeel is very light and crisp for a barleywine with vine champagne-like carbonation.
O - I absolutely loved this beer, but it was nothing like what I was expecting. If you don't like sour / funky beers and you are looking for a traditional barleywine, this is not for you. I would really like to see what this beer tastes like after aging for a bit too.
01-30-2013 21:21:12 | More by cnbrown313
4.23/5 rDev +24.4%
375ml, Bottled 10/10/12
HF wine glass
A: Pours a deep reddish orange color. Very cloudy. Lots of carbonation. Big two fingers of fluffy white head. Leaves some sticky lacing. Alcohol feet.
S: Smells pretty pleasant. Some slight fruity aromas first. Pulling those English hops. Digging in, get some vanilla/oak character. Some yeasty notes.
T: On the tip of the tongue, you get a bite of bitterness. Fruity flavor. Middle of the mouth you get some of that oak character. Some buttery vanilla flavors. Maybe a slight infection, but it plays well with the other flavors. Dry finish. Booze hidden nicely.
M: Big medium leading to full, with the malts. Easy to drink.
01-07-2013 14:24:35 | More by inlimbo77
4.2/5 rDev +23.5%
Poured into a tulip glass hazy burnt orange. Great froathy white head. I haven't ever seen a head like this on a Barleywine. Minimal lacing. Scent is strong of oak wood with some orange zest and other earthy tones. The sweetness that I'd expect from a barleywine isn't really there. There's some wild yeast taste to this, like others have mentioned. But in no means does it hurt this beer. It actually is rather nice. There's some toffee and leather flavors as well like a aged barleywine would have. I'd like to get some of the sweet candy malts out of this, but the fact that it's not there also don't hurt the flavor. The mouthfeel is a little thin for the style.
It's a strange barleywine, but it's also a damn good one IMO.
12-08-2012 04:42:37 | More by whoneeds8
4.05/5 rDev +19.1%
Judging by earlier reviews, I lucked out on this one. Opened 15 months after bottle date and poured into a tulip shaped glass. Two and a half fingers of head eventually subsides into a persistent head with a fair amount of lace. The aroma is oak, vanilla, caramel, bourbon like in quality. Sweeter than I prefer, but in keeping with the style. Caramel, vanilla, persimmons, oak, with a fair amount of bitterness to finish. Medium heavy body and soft mouthfeel.
01-25-2014 23:22:37 | More by LittleDon
4.01/5 rDev +17.9%
Thanks to womencantsail for sharing this one at GRG1313’s tasting.
Pours a murky orange with a foamy orange-tan head that settles to a thick cap on top of the beer. Foamy streaks of lace form around the glass on the drink down. Smell is sour and tart with fruit, acidic, and woody aromas. Taste is much the same with a Brett-like flavor on the finish. There is a medium amount of woody bitterness on the palate with each sip. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a good beer that is funky and tasty.
05-08-2013 01:21:40 | More by UCLABrewN84
3.85/5 rDev +13.2%
Ranger Creek Small Batch #3
A- Pour a hazy reddish brown with a huge 3-4 finger off white chunky head. Looks great.
S- interestingly enough, this smells like a sour beer. Getting a lot of sour funk, barnyard, and fruit.
T- so, not sour at all. No funk. A slight touch of red fruit up front followed by good amounts of toffee and caramel. The finish is very biscuity and has a big buttered popcorn flavor. It's not off putting, but still not expected.
M- this is a full, creamy, buttery beer with a good amount of carbonation. Sticky and coats the tongue well.
O- not a bad beer. This is my least favorite of the three Small Batches. The buttery flavor is slightly out of place. The smell doesn't match the flavor in the least. I did notice that the warmer the beer gets, the more fruit flavors come out and the buttered popcorn fades away a bit. It's a very malty Barleywine. Good for cold weather.
11-12-2012 01:09:57 | More by starkmarvelo
Small Batch Series No. 3: English Style Barleywine from Ranger Creek Brewing & Distilling
78 out of 100 based on 63 ratings.