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Terrapin Coffee Oatmeal Imperial Stout - Terrapin Beer Company

Not Rated.
Terrapin Coffee Oatmeal Imperial StoutTerrapin Coffee Oatmeal Imperial Stout

Displayed for educational use only; do not reuse.
BA SCORE
96
world-class

3,053 Ratings
THE BROS
96
world-class

(view ratings)
Ratings: 3,053
Reviews: 1,178
rAvg: 4.3
pDev: 9.07%
Wants: 684
Gots: 473 | FT: 38
Brewed by:
Terrapin Beer Company visit their website
Georgia, United States

Style | ABV
American Double / Imperial Stout |  9.40% ABV

Availability: Winter

Notes/Commercial Description:
No notes at this time.

(Beer added by: rajendra82 on 02-15-2005)
Beer: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Terrapin Coffee Oatmeal Imperial Stout Alström Bros
Ratings: 3,053 | Reviews: 1,178 | Display Reviews Only:
Photo of Gushue3
4.35/5  rDev +1.2%

BIG thank you to LittleB for throwing this in as an extra. I tried to hard to get some of these and it always failed.

A- Pours very dark, practically black but i can juust see through in thinner areas while pouring. Sits pitch black in my glass with a one finger dark chocolate head that has little retention and no lacing

S- Exactly what you expect. Roasty malts, coffee, chocolate. Gigantic roasty coffee up front that is potent and is followed by sweet chocolate. Smells awesome. I dont want to take my first sip, just want to smell.

T- Nice coffee roast up front with some chocolate laced throughout. Slightly mellows out in the middle and finishes with dark roast bitter coffee. Very nicely balanced and interesting.

M- about a medium mouthfeel. slight syrup feeling but not too viscus. medium amount of carbonation with tiny bubbles.

O- This beer is great, I had high hopes and it lived up to them.

Gushue3, May 03, 2011
Photo of muletrane
4.03/5  rDev -6.3%

Poured from a 12oz bottle (2010 vintage) into a snifter.

A: Pours an opaque black. Dark creamy tan head. Lots of bubbles on top. Minimal lace.

S: Lots of coffee, some chocolate and alcohol notes as well.

T: Lots of bitter coffee, and tartness up front. Lingering bitter finish.

M: Creamy, sticky mouthfeel. Heavy body, light carbonation.

Overall this is a very nice stout. Coffee lovers rejoice here! I'll definitely be revisiting this next time around.

muletrane, May 02, 2011
Photo of PorterLambic
4.68/5  rDev +8.8%

Pour is a deeply dark, nearly black liquid with a creamy, very dark head that settles to a thick, rich looking film. Some lace.
Smell is rich with malt, coffee, molasses, caramelized sugar and a note of nuttiness. Really well balanced.
Taste is malty and coffee is obvious with lesser notes of rum, dark fruits, molasses and caramel. Good balance here as well.
Rich and creamy full-bodied with a light effervescence. Warming with a sligh coating of the palate.
While coffee is so not my thing, this is well done, not overpowering at all. This is really excellent beer.

PorterLambic, Apr 30, 2011
Photo of ncfranklin
4.28/5  rDev -0.5%

2010 Vintage 12oz bottle poured into a Tulip.

A: A vigorous pour only results in a finger tall brown head that recedes quickly to a nice foamy cap. First thing I noticed however was the gulping quality of it. Like motor oil, this one is obviously heavy.

S: Big, espresso like coffee. Apparently this has Jittery Joes coffee used in the brewing, and I've never had anything by them. Some underlaying notes of chocolate in the nose, but the coffee dominates.

T: Very nice complexity. Levels of coffee come in immediately, but keep from feeling cheap. Their quite rich, with a earthy quality to them. A backbone of chocolate and roasted malt provides some balance in sweetness.

M: Very heavy body, and velvety in the mouth.

D: This is one of my favorite seasonal from Terrapin. A very well done, and surprisingly drinkable coffee stout.

ncfranklin, Apr 27, 2011
Photo of pmarlowe
3.93/5  rDev -8.6%

2010 bottling. Tulip glass.

A: Pours black, not unlike coffee, with thin film of very light tan head which quickly disappears except for the ring. Some lacing.

S: Milk chocolate, roasted malt, dark roasted coffee, and slight nuttiness.

T: Again, chocolate, malt, coffee, and nuts. Very well balanced, none of the flavors overwhelms. I was also pleasantly surprised by the acidity and crispness to this one; not your typical thick, syrupy Imperial Stout.

M: Light carbonation, medium body, some tannins/mouth drying qualities (presumably from the coffee). The oatmeal contributes to a smooth mouthfeel.

O: Pleasant and quite drinkable, although not overly complex. Pairs well with dessert (or breakfast, I suppose).

pmarlowe, Apr 26, 2011
Photo of rmalinowski4
4.43/5  rDev +3%

poured into a snifter from a 12 oz bottle

Pours a deep, dark chocolate brown with a very small light chocolate crown. Head recdes quickly leaving a small ring around the edge of the glass.

Smells of dark roasted bitter coffee with a nice roasty milk chocolate. As soon as the acidic coffee hits, it is quickly followed by the sweet milk chocolate, simply smells decadent.

The taste is just like the smell, Coffee and creamy chocolate goodness. This tastes almost like chocolate milk with coffee. simply deliciuos. The alcohol is well hidden and not noticeable.

The mouthfeel is creamy and smooth. There is very little carbonation. The consistency is that of milk; thick, but not overly so.

Overall, this is a great beer. Rich, Creamy, Coffee, Chocolate, smooth. just decadent. Definately want more.

rmalinowski4, Apr 24, 2011
Photo of ChugginOil
4.55/5  rDev +5.8%

Happy 4:20 People! This beer just arrived today via GallowsTheif and the timing couldn't have been better. Thanks again Rich!

Poured into 12oz Delirium snifter.

This bad boy pour a thick, extremely dark amber infused brown and settles black as night. When observed, there is less than a fingers worth of tan colored head. Similar colored lacing is sticking left and right to this glass! This actually looks similar to a fresh cup-o-joe!

The nose, my God the nose! Brilliantly bitter/rich coffee notes dominate here but are also acting as team players. Behind the amazing coffee notes lies a rich milk chocolate aroma that is akin to Heresy's Special Dark. A bit of heat from the 8.1% ABV lingers in the background.

The taste is outlandish to say the least. Surprisingly, at first I get the dark chocolate offerings, followed by the lavish coffee tastes. The chocolate is really showing off here. The coffee is rich but offers a slight bit of bitterness. I'm not sure if this said bitterness is from the coffee it's self or from a slight bit of hops. If there were hops, they're basically long gone now (But I'm not complaining!). Very little heat is picked up, even through various temperature changes. The balance between ingredients seems stellar thus far. The coffee and chocolate make one helluva tag-team for this Imperial stout.

The mouthfeel is thick and viscous, leaving an oily feeling that carries the flavors over my palate for quite some time after each sip. It is a bit chewy and let me say it again, thick. Awesome, just what I wanted.

The drinkability on this one is outstanding for the tastes are so outstanding.This beer is comparable to Founders Breakfast Stout and it's really hard to say who the winner is here. If anything, we have ourselves a tie. The balance of such complex flavors is hard to come by but nonetheless, Terrapin tackles this one without the pads on. Overall, BOOM. Thank God for trading and fellow BA's that kick ass!

ChugginOil, Apr 20, 2011
Photo of pmlondrigan
4.08/5  rDev -5.1%

2010 bottle that I got as a lovely extra from BA user AlexFields. Well this beer is like a black pearl with just a hint of tan head. A thin off white/tan ring always hangs around the edge of my glass, no light penetrates this beer. The aroma highlights the coffee, roasty malts, cacao, and "breakfast" quality (probably the oats). So well balanced, I love how the oat in this beer contributes to its roundness. There are amazing coffee, cacao, and complex roasted flavors. The flavors play well together, the taste is the strong point here. A tad sharp and hot on the finish, but otherwise a nice thick toothsome stout. In total I truly like this creation.

pmlondrigan, Apr 20, 2011
Photo of BeerArtEtc
4.53/5  rDev +5.3%

Pours black with a two-finger, reddish brown, bubbly head and smells of freshly roasted coffee beans and oatmeal cookies. It's a robust brew with 6 types of malts and 2 types of hops. Roasted coffee is, of course, the primary flavor. There are also notes of bittersweet chocolate and an oatmeal nuttiness. The finish is perfectly bitter. The flavor lasts long after the glass is empty, as does the lacing. Wake'n'Bake has an excellent mouthfeel - creamy and rich with just the right amount of carbonation. Excellent served cold or room temperature.

BeerArtEtc, Apr 18, 2011
Photo of BeerDawgs
3.95/5  rDev -8.1%

A - A dark, smoky stout. Lots of head, and nice head retention.

S - lots of coffee and alcohol. Wow, strong. Chocolate flavors prevalent too.

T - Coffee overwhelms. Deep roasted malts, kind of sweet. Very good beer.

M - Low carbonation, but smooth throughout.

D - It's good, but too strong to have another. However, nice aftertaste. But it will drop you if you are not careful and have more than one!

BeerDawgs, Apr 16, 2011
Photo of dbossman
4.33/5  rDev +0.7%

A: Very dark brown hue with a thin head that dissipates quickly to a thin film; lacing is good for the style

S: Strong coffee--but kind of that burnt, semi-stale coffee from a cheap diner coffee (I like it, but I'm just saying); underneath the roasted, slightly burnt, slightly stale coffee there are hints of chocolate and vanilla and of course the oats that support a sturdy backbone of the aroma

T: Coffee of course is the star here--nice earthy, roasted, and slightly burnt coffee beans; dry with an edge to it; the coffee dominates but there are chocolate, bourbon, and oat hints underneath; I also can't shake a pepper quality--almost like jalapeno--the more I think about it, the more it's there...yes, there is a spiciness here too...mmm

F: A bit over-carbonated for the style but still a nice even mouth coating; maybe a bit greasy on the tongue--it's that peppery spice, I'm telling you

D: A great beer--it's a bit unique and it's a bit of an overload on the coffee and it's a bit dry and it's a bit harsh, but it is a nice beer nonetheless. This is good.

dbossman, Apr 14, 2011
Photo of glazeman
4.38/5  rDev +1.9%

Thanks to Macky20 for the great extra!

A: Black in color with a 1/2 finger light brown head that has moderate retention and moderate lacing.

S: Lots of coffee, not as much oatmeal as I thought there would be given the name. There's some roast in the mix along with a pinch of chocolate.

T: As with the nose, there's lots of coffee. The oatmeal comes through a little more in the taste than in the smell, but it comes through as a sweeter buttermilk like flavor that balances the coffee well.

M: Great viscosity, appropriatly low carbonation, and a great aftertaste.

O: Overall I was pleasently suprised and would definately have it again.

glazeman, Apr 08, 2011
Photo of dk83022
3.98/5  rDev -7.4%

Poured into a coney island pint glass.

A- Jet black pour with no head. Beautiful pitch black beer.

S- Roasted malt with some hints of coffee. A little bit of alcohol aroma.

T- Nice coffee body with some hints of cinnamon and roasted oats.

M- Lacks full body. Fizzles out. First sip doesn't reminisce throughout the glass.

O- Great stout and a very interesting find!

dk83022, Apr 07, 2011
Photo of Marty30
4.33/5  rDev +0.7%

Did this side by side with founders Breakfast stout.Poured into A founders snifter,I let it sit outside the fridge for 20 minutes I prefer to warm these up a bit.

A. Dark black no light is shining through this one,a 1 finger dark tan head recedes pretty quickly.looks like a little bit of carbonation coming from the bottom.No lacing on the glass.

S. Ok smell is pretty damn good my mouth is watering.At first I get the expected big coffee notes then follows a spicy garden pepper smell that I did not expect.Also lots of bitter dark chocolate and some cocoa.

T. Alot like the smell But not as much coffee as I was expecting but still is the main taste here.I get a peppery taste no doubt,a good bit of chocolate.Also getting some of the alchohol in the end.

M. Nice medium mouth, smooth and creamy.Not much carbonation which I think suits this well.

Overall great beer worthy of it's hype,I will definatly seek more of this, as well as everybody who enjoys the style.Now to reveiw Founders!

Marty30, Apr 05, 2011
Photo of afausser
4.1/5  rDev -4.7%

A year of age on this one, so judge this review accordingly.

Appearance: pours with about a finger and a half of head that dies down fairly quickly, leaving about 1/3 finger that persists for a few minutes as a fine, fairly even mocha foam. Just a few uneven bubbles form clusters closer to the center of the brew. Looks very thin despite the rich, dark colors.

Smells excellent, with nice heavy but not overwhelming coffee notes. The oatmeal really does a nice job of balancing out the nose, making it smooth and creamy with hints of vanilla. Nice chocolate blended in as well. Oh--and you can smell it from a few feet away, just great.

Taste: Not as sweet as the nose would have you believe. Quite a bit of hop bitterness present, which works nicely with the dark coffee and cocoa taste. Imagine this will mellow a bit more as it warms. Aftertaste is dark chocolate. The oatmeal doesn't smooth this one out as much as the nose would lead you to believe. Still an interesting brew--and an excellent one--just not what I expected from the nose.

Mouthfeel: The mouthfeel is probably the most lacking quality of this beer. The carbonation is there, but I'm not sure what it's supposed to be doing to enhance the flavors. The numerous, aggressive, mid-sized bubbles just seem to be attacking your tongue, creating far more foam in my mouth than is pleasant when attempting to enjoy a brew. Dies down a bit and is almost flat--but flat would be better: the miniscule remaining bubbles do almost nothing but get in the way. Once the brew has been sitting out about 15 minutes, if it's still around that long, the mouthfeel/carbonation problem oddly corrects itself extremely well and is quite pleasant.

Drinkability: Easily drinkable, not too thick, and delicious. Overall, great brew.

afausser, Apr 03, 2011
Photo of kzoobrew
4.2/5  rDev -2.3%

Big thanks to NotACommunist for the bottle.

Black opaque body, no light breaking the surface. Slight brown sugar colored head fades fast. Spotty lacing clings to the side of the snifter.

The aroma leads with coffee. Medium roasted java, not an intense coffee aroma however. Chocolate and molasses fall in just behind to provide some balance. Slight caramel and subtle breadiness on the back.

The flavor mimics the aroma to a T. The coffee flavor is smooth but not overpowering. There is really no bitterness I can associate with the coffee flavor. Caramel flavor follows shortly behind before transitioning into a rich fudgy chocolate. The roasted flavors are balanced and complimented by the overall sweetness throughout.

Full bodied stout with low to medium carbonation. The body is not really thick but it is rather velvety and smooth. The finish is rather long as the rich and roasted flavors dig in to the tongue.

This one has been on my radar for a long time and I am happy to have had the chance to enjoy it. I am not ready to put W-n-B on the top tier of coffee stouts but it is a very good beer and those with regular access to it should be thrilled. Great integration and balance of flavor. Remarkably easy to drink. A very enjoyable beer.

kzoobrew, Apr 02, 2011
Photo of JayS2629
4.45/5  rDev +3.5%

Awesome beer! Pitch black color with a creamy tan head that has descent retention and creamy walls of lace. The smell is of roasted and burnt malts, cocoa, and black coffee. Taste follows the nose with a dominant coffee and roasted malt profile, hints of cocoa, oatmeal, cream, and a dash of vanilla. Some earthy tones peek through. Strong, bold, syrupy, and thick. Awesome, drinkable, and well balanced.

JayS2629, Apr 02, 2011
Photo of Agold
4.43/5  rDev +3%

Added as an extra by sendsilk. Really happy to crack into this one. This pours dark and viscous with barely any head. Not so great for a Impy stout with only ~8 Abv. The aroma hits hard with coffee notes along with some chocolate and great roasty malts. The flavor is the same and is very intense with a hint of milkyness which is awesome. Really good mouthfeel. Creamy and thick and surprisingly drinkable. As it warms it is reminiscent of coffee with cream in it. Really awesome beer.

Agold, Apr 02, 2011
Photo of cratez
4.38/5  rDev +1.9%

Pint at McK's Tavern in Daytona Beach, FL. Review from notes taken shortly after tasting. Pours pitch black with a sliver of tan foam and strands of lacing on the shaker glass. Smell is intense espresso beans, green onion, molasses, soy sauce, Tabasco, and dark chocolate. Taste is toasty and roasted malts, flaked oats, freshly brewed coffee, dark fruits, strong spiciness (almost like hot peppers?), chocolate and vanilla sweetness, acidic hop bite with a slightly charred finish and some alcoholic warmth going down. Thick, full bodied mouthfeel borders on syrupy. The booze and caffeine hit you at the end, as I was nicely buzzed yet simultaneously "alert" after quaffing this massive and satisfying stout.

cratez, Mar 29, 2011
Photo of zeledonia
4.45/5  rDev +3.5%

Pours deep dark chocolatey brown, essentially black in the glass, with a thick coffee-brown head that lingers and leaves nice lacing. A very inviting stout.

Smell is nicely balanced. The coffee is there, but it's not overpowering, and it blends really nicely with the dark roasted malts. Those malts bring in a bit of smokiness, and there's a fullness to the smell that I think comes from the oatmeal. Just smells really good, and exactly how a coffee stout should.

Taste is a bit heavier on the coffee, with a fair amount of bitterness coming from (I think) both the malts and coffee. Nice chocolate flavors from the malts, a bit of caramel sweetness, and a smooth, well-rounded, full finish courtesy of the oatmeal. Dang, this stuff's good. A lot like Founders Breakfast Stout, though a touch less full-flavored and balanced than FBS.

Mouthfeel is medium-thick and heavy, as it should be. Syrupy, but not too much so. Good coating.

An all-around great coffee stout. The coffee and bitterness are a touch stronger than I'd ideally like them to be. But this is just a really well put together beer. Looking forward to drinking another.

zeledonia, Mar 29, 2011
Photo of woosterbill
4.4/5  rDev +2.3%

12oz bottle of the 2010 vintage into a Duvel tulip.

A: Solid, fully black body underneath 1.25" of creamy light brown foam; good retention and light sheets of lacing. Lovely.

S: Coffee, and not much else; some vanilla and dark chocolate round things out, but this one is all about the coffee. I love it.

T: Roasted coffee is front and center, with more coffee backing it up; some coffee follows that, finished off with a touch more coffee. Clean, dry, coffee-heavy finish. Did I mention that this beer tastes like coffee? Well done.

M: Medium body with a huge amount of lively carbonation; a little too lively for the style, which thins out the flavor a little bit.

O: This is a great beer, plain and simple. Is it the best coffee stout out there? No. I'd take FBS or Beer Geek Brunch over this any day, and Coffee-Infused IST over any beer of any style any second of any day in history, but Wake-n-Bake is still awesome. The coffee bitterness more than offsets the malt sweetness, making for a clean, dry, and intense flavor. I'd drink this all the time if it were available up north. Tasty, tasty stuff.

Cheers!

woosterbill, Mar 29, 2011
Photo of ajfa531
4.13/5  rDev -4%

Submitted my review, but, I guess I took too long and was signed-out.

Overall, a good beer that gets very dry in the finish. If made this beer, I would be happy overall. However, I would cut back on the black and choco malts to reduce the dryness. I think exchanging these for caramel 60 would help clear up the dryness somewhat. It tastes great, despite my inability to enjoy coffee. It looks great and smells great. In the end, the finish is to dry for me. The coffee blend alone would create dry qualities and, in combination with the dark malts, it's too much for me. The dryness prompts another sip, but, once it's gone, I was really looking forward ti water.

If this was available at a bar, I would try it and enjoy it, but, I would definitely move on.

I apologize for the short review, but, I don't feel like going through each aspect after it was all deleted. So, I typed up an Overall experience.

ajfa531, Mar 28, 2011
Photo of oline73
4.53/5  rDev +5.3%

This is bottle from 2009 poured into a Chimay goblet. This is one of my favorites, so I'm excited to review it.

Appearance: Pours jet black with no light coming through at all. There is a finger and a half dark tan head that goes away and leaves just a layer of carbonation.

Smell: The initial smell that I pick up is bitter coffee. I'm sure this has mellowed a bit since this is an aged bottle. I'm also picking up roast and a nutty characteristic as well.

Taste: I love this beer. The flavor is super smooth. There is definitely still a dominant coffee presence. From the coffee I'm getting some bitterness, roast, and a nutty flavor as well. There are also hints of dark chocolate. I would also say there is a creamyness in the flavor as well. Given the abv, I would expect more sweetness, but there really isn't much, but it isn't needed. There is a little bit of alcohol at the end of each sip.

Mouthfeel: The body is thick, but not motor oil thick. There is a mild amount of smooth carbonation, seems to be perfect. All in all, super smooth.

Overall: Did I mention that I love this beer. It has a perfect amount of coffee, and there is no super sweetness. Very smooth and I'll definitely be picking up more in the future.

oline73, Mar 25, 2011
Photo of jamesfrazer
4.43/5  rDev +3%

Vintage 2010 poured into a CLEAN pint glass
Big ups to Ashby Smith for throwing it in

Dark as night in a cave, with a milk chocolate head, no lacing, almost like thin molassass

Smells like an old coffee grounds, but not burnt, Oatmeal froma mile away, little bit of chocolate

Since this beer has had time to mellow out the Coffee has faded, Which is pretty cool because on the first fresh ones it was too in your face. The alcohol burn has also deminished, making this one smooth Imperial Stout, with some roast in the back

The carbonation is on the heavier side when you first drink it, but before the swallow its gone, The syrupy slurry coats your mouth, NO bitterness or burn, i can drink another 6 or more.

I first drank this beer as soon as it hit the shelves months ago, and i didnt like it at all. I went to by some beers at the craft brew shop and Ashby Smith(owner) threw one in the bag. He said," i just found this in the back room uner a shelf". So i drank it, and relized that this beer IS better with age...but not too much age

jamesfrazer, Mar 25, 2011
Photo of TheWhiskerReview
3/5  rDev -30.2%

Pours a rich dark brown with a finger toffee colored head which disappears after a couple of minutes. In all aspects, it seems as if the coffee is completely dominating the stout. The nose is the nicest with the banana, caramel and chocolate notes; however, the coffee on the palate is very overwhelming. Body is incredibly rich, tasting more like a beer watered down with really strong coffee or, rather, an iced coffee with a touch of beer added. The hops and carbonation get completely lost. The finish, though, makes for a decent recovery and sees more of a return of the malty notes of chocolate covered raisin and cinnamon.

It may just be a stylistic thing, but this has WAY too much coffee for me, and I'm a total coffee-lover. I just feel that the body of a beer and the body of coffee are two entirely different textures that, when put together on this level, do not complement each other at all. It's too thick, and the subdued nature of the things that make a beer bright and lively, hops and carbonation, make this feel utterly bogged-down. I also don't think the coffee adds any aroma complexities to justify its heavy use. Roasted malt smells like coffee most of the time anyways. It's not a terrible brew, but cut back on the coffee.

TheWhiskerReview, Mar 21, 2011
Terrapin Coffee Oatmeal Imperial Stout from Terrapin Beer Company
96 out of 100 based on 3,053 ratings.