1. Extreme Beer Fest. March 20 & 21, 2015 in Boston, Mass. Join us!
  2. The wait is over! Download the BeerAdvocate app on iTunes or Google Play now.
  3. Get 12 issues / year of BeerAdvocate magazine for only $9.99!

Dubbel - Rockmill Brewery

Not Rated.
DubbelDubbel

Displayed for educational use only; do not reuse.
BA SCORE
87
very good

53 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 53
Reviews: 23
rAvg: 3.86
pDev: 15.54%
Wants: 3
Gots: 11 | FT: 2
Brewed by:
Rockmill Brewery visit their website
Ohio, United States

Style | ABV
Dubbel |  8.00% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: Otesanek on 12-02-2010)
Beer: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters
« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Ratings: 53 | Reviews: 23 | Display Reviews Only:
Photo of BEERchitect
4.15/5  rDev +7.5%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

Whoever said that fantastically brewed, complex and digestible Belgian ale must come from the Trappist abbey has obviously not drank in Ohio. The Rockmill brewers are quietly putting out some of the best Belgian flavors in the U.S. One sip of their Dubbel shows why!

Its pours with the high and rocky foamstance to nearly topple the chalice. Its malty-sweet scent starts with succulent brown sugar and maple but turn peppery and vinous ahead of the first sip. Its steely caramel taste has the essence of of maple and toffee but without such sweetness.

The beer's complexity blooms across the middle where it seems that rum-soaken fig, raisin, date apple and grape bring out the beer's sweetness while a balance of black peppercorn, pecan husk, fennel and merlot-type acidity offset the beer's malty tone.

Its high effervescence lifts the malt sweetness with ease and forces a quick finish, relegating much of its complexity to be appreciated in aftertaste and texture. Champagne bubby highlights its peppery bite, woodish hop bitterness, and tangy vinous acidity, and brandyish warmth.

BEERchitect, Aug 11, 2014
Photo of eball33
4.25/5  rDev +10.1%

eball33, Nov 14, 2014
Photo of SteveB24
3.6/5  rDev -6.7%

SteveB24, Nov 01, 2014
Photo of arini10
3.5/5  rDev -9.3%

arini10, Oct 22, 2014
Photo of metter98
3.8/5  rDev -1.6%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 4

A: The beer is clear reddish amber in color and has a moderate amount of visible carbonation. It poured with a finger high light beige colored head that has excellent retention properties and consistently left a short head covering the surface.
S: Light to moderate aromas of fruits are present in the nose—pears and plums seem to stand out in particular—along with some hints of candi sugar and Belgian yeast.
T: Similar to the smell, the taste has flavors of grapes, pears and plums along with notes of Belgian yeast and hints of candi sugar. Only a slight amount of sweetness is perceptible.
M: It feels nearly medium-bodied on the palate and has a moderate amount of carbonation.
O: This beer was rather easy to drink for a dubbel because any traces of alcohol were well hidden from the taste and it didn't have that heavy of a body since the carbonation helps to lighten things up.

Serving type: bottle

metter98, Oct 01, 2014
Photo of KFBR392
3.71/5  rDev -3.9%

Appearance: Pours a rusty dark brown color with accents of red. Rich, decadent slightly off white head of a finger and a half is produced on the pour and is present while drinking. Active carbonation is above average for the style.

Smell: Airy white pepper and dried peppercorns greet the drinker on the nose. Biting spices, tart green apples, and boozy dark fruits warm up on the body and really open up this aroma. Touches of brown sugar and candied sugars really pop on the body. Earth, pine, and grass are subtle on the back end.

Taste: Dark fruits hit the palate immediately. As the booze and fruits pull you in, herbal, earthy spices begin to grow and dominate the mid palate. Plenty of candied brown sugar, tart green apples, and some slightly soapy flavors blast on to the scene. Wheat, barley, and prairie grass all bring some flavor full circle, with a touch of lingering tart sugars.

Mouthfeel: Highly drinkable. Spices are noticeable but balanced on the palate. Only a touch of the 8% abv is noticeable and even that takes nothing away from this brew.

Overall: I was all in on the aroma but some of the tart, soapy flavors on the body are a little disappointing. That being said this is still a very well done dubbel which is worth a shot.

KFBR392, Sep 06, 2014
Photo of Kubrickx
3.5/5  rDev -9.3%

Kubrickx, Aug 27, 2014
Photo of 4DAloveofSTOUT
3.5/5  rDev -9.3%

4DAloveofSTOUT, Aug 21, 2014
Photo of WoodBrew
4/5  rDev +3.6%

WoodBrew, May 25, 2014
Photo of Jmitchell3
4/5  rDev +3.6%

Jmitchell3, May 19, 2014
Photo of GrumpyGirl
3.5/5  rDev -9.3%

GrumpyGirl, Apr 23, 2014
Photo of aasher
4/5  rDev +3.6%

aasher, Mar 15, 2014
Photo of doldham
4.25/5  rDev +10.1%

doldham, Mar 05, 2014
Photo of RazorX67
4.25/5  rDev +10.1%

RazorX67, Mar 03, 2014
Photo of leprechaunandfatman
3.25/5  rDev -15.8%

leprechaunandfatman, Mar 02, 2014
Photo of MisterFuzz
4.25/5  rDev +10.1%

MisterFuzz, Dec 29, 2013
Photo of Grinky
4/5  rDev +3.6%

Grinky, Dec 10, 2013
Photo of addiwilliams
3.75/5  rDev -2.8%

addiwilliams, Nov 30, 2013
Photo of Maltenbach
4/5  rDev +3.6%
look: 3.75 | smell: 3.5 | taste: 4.25 | feel: 4 | overall: 4

Pours a hazy copper with a two-finger, rocky, beige head that slowly dissipates to a quarter-inch head. Aromas of malt, fruity esters, spicy fruit. Flavors are brown sugar, caramel, plum, and spice. Finish is orange peel, dried fruit, and caramel, with a noticeable alcohol burn. Medium to heavy on the palate. Overall, a very nice beer. Complex, but malty and smooth. Very well made. I would definitely buy this one again.

Maltenbach, Sep 01, 2013
Photo of zeledonia
3.61/5  rDev -6.5%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 4 | overall: 3.5

Batch 222, bottled 25 February 2012. Thanks to RocPorterFanatic for the bottle. Tasted 31 July 2013, reviewed from notes.

Pours a medium brownish amber with orange highlights. Clear on the first pour, cloudy on later ones as the yeast rises. Half finger of tannish head, okay retention, decent lacing.

Smell is sweet and sugary, with a few more interesting things going on. Brown sugar is the first one that hits me, and plums, too, but there's an airy bubble-gum-like aroma around it. It's nice, but on the simple side.

Taste is fine. Sweet, brown sugar again, a mild alcoholic bend. It's got that characteristic dubbel "I'm sweet! Oh, no, I'm not. OK, maybe I am." But that's about all there is. It's tasty enough, but lacking complexity. Finishes mildly bitter, becoming a little more interesting as it fades out; some spice comes through, combining nicely with the sweet and bitter.

Feel is good. Medium-bodied, frothy carbonation that flares up instantly and slowly drifts back down, stirring up the flavors and adding markedly to my enjoyment of the beer.

A decent dubbel, sweet in the right way, and pleasantly tasty. No complaints, really; just falls on the simple side.

zeledonia, Aug 11, 2013
Photo of Cynic-ale
3.5/5  rDev -9.3%

Cynic-ale, Jul 30, 2013
Photo of ZachRusk
4.75/5  rDev +23.1%

ZachRusk, Apr 06, 2013
Photo of kbrown
4/5  rDev +3.6%

kbrown, Mar 23, 2013
Photo of speedvagen
3.75/5  rDev -2.8%

speedvagen, Feb 25, 2013
Photo of crewfan1952
3.5/5  rDev -9.3%

crewfan1952, Jan 24, 2013
« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Dubbel from Rockmill Brewery
87 out of 100 based on 53 ratings.