Cask Aged Tripel - Rockmill Brewery

Not Rated.
Cask Aged TripelCask Aged Tripel

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BA SCORE
89
very good

97 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 97
Reviews: 31
rAvg: 4
pDev: 18.5%
Wants: 13
Gots: 19 | FT: 3
Brewed by:
Rockmill Brewery visit their website
Ohio, United States

Style | ABV
Tripel |  10.50% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

No notes at this time.

(Beer added by: Hoptometrist on 10-17-2011)
Beer: Ratings & Reviews
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Ratings: 97 | Reviews: 31 | Display Reviews Only:
Photo of smithj4
4/5  rDev 0%

Photo of fthegiants
4/5  rDev 0%

Photo of cmrillo
3.75/5  rDev -6.3%

Photo of target88
3.75/5  rDev -6.3%

Photo of joelburns717
5/5  rDev +25%

Photo of BrewStarr
4.25/5  rDev +6.3%

Photo of cosmicevan
3.29/5  rDev -17.8%
look: 3.5 | smell: 3.5 | taste: 3.25 | feel: 3 | overall: 3.25

Bottle extrad my way from a recentish trade....and since then, it has actually hit local distro. Enjoyed from an oversized wine glass.

a - brew pours a rich orange with a thin oily yet bubbly head that dissipates quickly leaving decent lace on the glass.

s - nose is nice leading with a zesty apple bubblegum with some alcohol phenols tickling.

t/m - taste is fairly boozy and the body is rather thin. Alcohol soaked apples with whiskey.

o - overall fairly meh. I am a fan of tripels and this just misses the mark. Seems like the wrong marriage of a beer and a barrel. Drinkable, but not my thing.

Photo of zhivago373
3.4/5  rDev -15%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.25 | overall: 3.25

poured from a bomber onto tulip glass.

the first glasses with a semi-aggresive pour yield only a momentary, thin head that dissipates into nothing. beer is crystal clear straw yellow. when i killed the bottle, the beer was hazy orange - my guess is that the bottle-conditioning settled at the bottom.

smells of whiskey character, maybe some oak, slight alcohol esters, some crisp apple scent mixed with perhaps a bit of lemon? not a strong belgian smell.

tastes of whiskey, slight oak, alcohol esters, slight crisp apple, maybe some pale malts but very very faint. mouthfeel is thin and watery.

i'm not super familiar with tripels, but this beer does not stand out to me, and at 21$ a bomber, i certainly wouldn't go for it again. the whiskey flavor is overpowering here, and the 10.5%abv is pretty prominent as well. plus the mouthfeel is nearly like watery. i consider this beer pretty forgettable.

Photo of cjf007
4.5/5  rDev +12.5%

Photo of timdetman
5/5  rDev +25%

Photo of osupuck19
4.5/5  rDev +12.5%

Photo of Greywulfken
4.43/5  rDev +10.8%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: deep amber thickly clouded and opaque; incredible foaming produced a massive head, and even the bit in the bottle foamed up considerably

S: sweet orchard fruits dried on wood; bright and perky and floral

T: sweet fruits delivered along the lines of peach and pear; subtle wood and vanilla; whiskey toast-points in a dense canopy of lush fruits and booze

F: fuzzy and smooth, tingles of spice and booze; lively and full-bodied

O: I really enjoyed this, but I tend to be a fan of barrel-aged pales, like tripels, so there's probably some bias. The tripel base for the beer shows excellent craftsmanship in the Belgian tradition, and the whiskey-barrel wood elevates the ale, lending dryness, woodsy-ness, and the hint of whiskey to this deeply rewarding beer.

Photo of alex_hart
3.75/5  rDev -6.3%

Photo of RblWthACoz
4.01/5  rDev +0.2%
look: 3.75 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Pours a hazed golden amber with basically no head. A touch of a vanilla nose. I get clear barrel influence throughout. Not a lot of whiskey to speak of really, but mild hints of it. Same degree of fruits; barely an accent. Almost a soft kind of feel to it, as if it were a liquefied fabric. I've noticed this on several other barrel aged beers as well. Anyways, this is a nice beer. A bit pricey, but well worth trying. Another good one from this brewery. Looking forward to trying the 3 others I have of theirs.

Photo of Jmitchell3
4/5  rDev 0%

Photo of BEERchitect
3.15/5  rDev -21.3%
look: 2.75 | smell: 3.5 | taste: 3.25 | feel: 2.5 | overall: 3

With the Belgian spirit at hand, the brewers of Rockmill brewery tinkers with the tired and true Belgian Tripel style but with an American whisky kick. Its culmination gives the palate and the mind a lot to think about.

As it opens flat, the beer's still demeanor releases a tone of sugary dough and orchard fruit upon the the nose and initial taste. Sweetened with fructose and saccharin, the estery balance comes with apricot and pear with a backdrop of apple, orange and peach.

While the flat and rusty orange beer crosses the middle, the alcohol tones form and prick right through the sweetness with is boozy spice but also with wood spices, caramel and a hearty butterscotch tone. Lightly floral early , its honey-dipped upstart develops into dry straw earthiness just before closure.

That's as the winy ale lays heavily on the tongue and palate with its absent carbonation. This allows for full saturation of boozy sweetness and gravity onto the tongue, promoting a sweeter and more savory tone, but diminishing its aromas, acidity and its lively body. Those sweet textures couple with a dense body to make the beer a sipper, and cloying at times.

Rockmill's Cask Aged Tripel is by and large a well made beer. But is utter defiance of carbonation makes its aromas heavily muted, its taste is dense and oily and its texture dull and flat. Much of that's a shame because I see the real potential in the ale through fruit, spice and vinous complexity.

Photo of DoubleSimcoe
3.75/5  rDev -6.3%

Photo of aasher
4.75/5  rDev +18.8%

Photo of Gregvg
2.75/5  rDev -31.3%

Photo of KevinGordon
4.5/5  rDev +12.5%

Photo of elkinbrown
4.25/5  rDev +6.3%

Photo of superspak
4.23/5  rDev +5.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

750 ml bottle into chalice, bottled on 3/18/2012. Pours moderately hazy golden amber color with a 1 finger dense off white head with good retention, that reduces to a thin lace cap that lingers. Light spotty lacing clings around the glass, with moderate streaming carbonation. Aromas of big pear, apricot, grape, apple, lemon, peach, clove, pepper, candi sugar, light honey, bread, herbal, oak, light vanilla, light whiskey, and yeast earthiness. Very nice aromas with good balance and complexity of fruity/spicy yeast and malt notes with light-moderate barrel presence; and good strength. Taste of big pear, apple, apricot, grape, peach, vanilla, toffee, candi sugar, oak, clove, whiskey, pepper, light honey, bread, herbal, and yeast earthiness. Lingering notes of pear, apple, apricot, lemon, peach, vanilla, toffee, oak, candi sugar, clove, pepper, herbal, bread, whiskey, and yeast earthiness on the finish for a while. Fantastic complexity of fruity/spicy yeast, malt, and whiskey barrel flavors; with great balance of malt/yeast/barrel flavors and zero cloying flavors after the finish. Medium carbonation and medium-full bodied; with a slick, smooth, and slightly syrupy mouthfeel that is nice. Alcohol is very well hidden with only a small warming present after the finish. Overall this is an awesome barrel aged tripel. All around great balance and complexity of fruity/spicy yeast, malt, and whiskey barrel flavors; and quite smooth to sip on for the big ABV. A highly enjoyable offering.

Photo of Rifugium
3.64/5  rDev -9%
look: 4 | smell: 3.25 | taste: 3.75 | feel: 3.5 | overall: 3.75

Reviews seem polarized on this one, and there seems to be some batch variation, so I was skeptical to try it, but I seem to have gotten a good bottle of this.

There have been reports of gushers and totally flat bottles, so I held this one over the sink in anticipation. Fortunately, neither fate befell me, and I carefully decanted the beer into a Rockmill stemless snifter (one hell of a fragile glass). A cloudy honey-amber-colored liquid, with a finger of beige foam that receded to a thin but well-retaining layer of bubbles, leaving random coats of lacing on the glass. Tripels are not my favorite style of beer, in fact they may be my least favorite, so the nose wasn't coming off too appealing to me. Belgian yeast, fruity esters, toasted grains. Once I took a sip, the beer won me over a bit more. The whiskey was blatantly obvious, though actually quite mellow and smooth, oaky, sweet with vanilla, notes of caramel, dried fruits, honeyed bread, and a slightly herbal element. Pretty good, to my surprise. Medium body, slick mouthfeel, moderate boozy heat, and appropriate carbonation. A good and interesting brew overall.

Photo of rcjennings
4/5  rDev 0%

Cask Aged Tripel from Rockmill Brewery
89 out of 100 based on 97 ratings.