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Cask Aged Tripel - Rockmill Brewery

Not Rated.
Cask Aged TripelCask Aged Tripel

Educational use only; do not reuse.
BA SCORE
89
very good

100 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 100
Reviews: 33
rAvg: 3.99
pDev: 18.55%
Wants: 14
Gots: 22 | FT: 3
Brewed by:
Rockmill Brewery visit their website
Ohio, United States

Style | ABV
Tripel |  10.50% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: Hoptometrist on 10-17-2011

This beer is retired; no longer brewed.

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 100 | Reviews: 33 | Display Reviews Only:
Photo of superspak
4.2/5  rDev +5.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

750 ml bottle into chalice, bottled on 3/18/2012. Pours moderately hazy golden amber color with a 1 finger dense off white head with good retention, that reduces to a thin lace cap that lingers. Light spotty lacing clings around the glass, with moderate streaming carbonation. Aromas of big pear, apricot, grape, apple, lemon, peach, clove, pepper, candi sugar, light honey, bread, herbal, oak, light vanilla, light whiskey, and yeast earthiness. Very nice aromas with good balance and complexity of fruity/spicy yeast and malt notes with light-moderate barrel presence; and good strength. Taste of big pear, apple, apricot, grape, peach, vanilla, toffee, candi sugar, oak, clove, whiskey, pepper, light honey, bread, herbal, and yeast earthiness. Lingering notes of pear, apple, apricot, lemon, peach, vanilla, toffee, oak, candi sugar, clove, pepper, herbal, bread, whiskey, and yeast earthiness on the finish for a while. Fantastic complexity of fruity/spicy yeast, malt, and whiskey barrel flavors; with great balance of malt/yeast/barrel flavors and zero cloying flavors after the finish. Medium carbonation and medium-full bodied; with a slick, smooth, and slightly syrupy mouthfeel that is nice. Alcohol is very well hidden with only a small warming present after the finish. Overall this is an awesome barrel aged tripel. All around great balance and complexity of fruity/spicy yeast, malt, and whiskey barrel flavors; and quite smooth to sip on for the big ABV. A highly enjoyable offering.

Photo of Rifugium
3.62/5  rDev -9.3%
look: 4 | smell: 3.25 | taste: 3.75 | feel: 3.5 | overall: 3.75

Reviews seem polarized on this one, and there seems to be some batch variation, so I was skeptical to try it, but I seem to have gotten a good bottle of this.

There have been reports of gushers and totally flat bottles, so I held this one over the sink in anticipation. Fortunately, neither fate befell me, and I carefully decanted the beer into a Rockmill stemless snifter (one hell of a fragile glass). A cloudy honey-amber-colored liquid, with a finger of beige foam that receded to a thin but well-retaining layer of bubbles, leaving random coats of lacing on the glass. Tripels are not my favorite style of beer, in fact they may be my least favorite, so the nose wasn't coming off too appealing to me. Belgian yeast, fruity esters, toasted grains. Once I took a sip, the beer won me over a bit more. The whiskey was blatantly obvious, though actually quite mellow and smooth, oaky, sweet with vanilla, notes of caramel, dried fruits, honeyed bread, and a slightly herbal element. Pretty good, to my surprise. Medium body, slick mouthfeel, moderate boozy heat, and appropriate carbonation. A good and interesting brew overall.

Photo of rcjennings
4/5  rDev +0.3%

Photo of ejimhof
4/5  rDev +0.3%

Photo of ONUMello
4.04/5  rDev +1.3%
look: 4 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

750ml bottle poured into a pint glass
A: Light brown color with a one-finger head and light carbonation
S: Sweet with tropical fruit, light caramel, whiskey & spice
T: Matches the nose with the whiskey notes a bit more forward; doesn't quite share the depth of the nose & is a touch boozy
M: Medium+ bodied, a touch boozy, light carbonation
O: I love the local collaboration and overall this is definitely worth a try but I like the regular tripel better

Photo of Knapp85
3.5/5  rDev -12.3%

Photo of bobhits
1.77/5  rDev -55.6%
look: 1.5 | smell: 2 | taste: 2 | feel: 1 | overall: 1.5

Completely flat. Dense body. Honestly I'm not talking normal flat, I'm talking this is utopia flat. Bubbles compare to water.

Aromas of bourbon, vanilla, oaK, bright fruits,

Intense flavors of vanilla, oak, some fruit esters, really sweet. A lot of hot alcohol. This is a messy of over the top sugar, alcohol, and perhaps pear, but again so much over the top sugars.

Flat beer needs to be really special and this isn't there. It's just drinkable and it's too alcoholic.

This mess was 21 bucks and as much as I want to justify what I paid, this is just awful. If you had a bottle with carbonation, that could honestly make a world of difference.

Photo of Grinky
4.5/5  rDev +12.8%

Photo of TheBeerAlmanac
3.5/5  rDev -12.3%

Photo of Cynic-ale
4/5  rDev +0.3%

Photo of Dope
4.06/5  rDev +1.8%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

No bottling date that I could find.

A: Instant gusher, overflowing two glasses that I tried to save it into. Hate that. Very very cloudy orange pour - can see mists of yeast floating around. Enormous fluffy and fizzy white head(s) since it was poured into two glasses. ;) Head fizzes out surprisingly quickly but leaves very thick and heavy chunks of lacing everywhere.

S: Heavy whiskey aroma. Sweet with lots of toffee and oak, very fragrant. Vanilla too.

T: Like the aroma, whiskey-heavy. Heavy boozy caramel and toffee. Light fruitiness, some citrus primarily I would say. A bit of spice from cloves and pepper but not much, mainly muted by the whiskey I think. Lots of oak and vanilla, especially in the finish. A little bit of lingering drying oak and spices in the aftertaste. Big and boozy and sweet in general.

M: Pretty heavy, higher carbonation and whiskey cuts it a bit but it's still hard to ignore. Pretty boozy to boot.

O: Whiskey aged tripel, a surprisingly good combination. Big malty and sweet beer for sure, not much in the way of belgian influence since the whiskey is quite strong. It works though. Quite complex and decently balanced.

Photo of BeerBucks
4.25/5  rDev +6.5%

Photo of Lynn
4.75/5  rDev +19%

Photo of beernads
2.75/5  rDev -31.1%

Photo of OB1
4.75/5  rDev +19%

Photo of jzeilinger
3.88/5  rDev -2.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

A - A nice huge, sticky, rocky white head and a clear, bright medium gold color.

S - Earthy funk, pears, oak, vanilla, light colored fruit, and some candy sweetness. Overall, the nose isn't that strong.

T - Whiskey, oak, pears, vanilla, slightly fruity, Belgian spice, a warming boozy finish, and a lingering oak Belgian spice and whiskey finish.

M - Vibrant but gentle carbonation and medium body.

O - A nice blend of Belgian Tripel meets whiskey oak barrel without one nuance overpowering the other. One thing about many Tripels I've had is the sweetness, this one didn't have much and I'm assuming it's due to the barrel aging that takes some of that sweet edge off. I enjoy barrel aged beers but a Belgian beer aged in whiskey barrels is an odd combo. (But it works.)

Photo of ZachRusk
4.5/5  rDev +12.8%

Photo of Romulos
4.49/5  rDev +12.5%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

I had this in the brewery tasting room alongside the bottled version.
Sound: I could hear the CO2 forming bubbles and the head falling.
Appearance: Tawny, slightly darker than its base beer, and more red hues. Some light came through beer. The head didn't persist very long, but it was white and rocky on first pour.
Smell: Vanilla, caramel, whisky, plums, figs, burnt toast, hard candy, cream
Taste: Plums, apricots, vanilla, sweet bread, rock candy, homemade ice cream, toffee
Mouthfeel: It had a full mouthfeel without feeling syrupy or cloying. The carbonation was restrained, but appropriate for the style.
Overall: This beer matched well with the OYO whisky barrel. It was immediately evident that it was barrel aged, but the whisky and oak were complements, rather than the focus. Between the bottled and draft, the biggest difference was a creamier mouthfeel in the draft, and a more pronounced vanilla flavor and finish.

Photo of thebouch01
4.25/5  rDev +6.5%

Photo of dtx00
4/5  rDev +0.3%

Photo of nollie77
3.75/5  rDev -6%

Photo of jaasen64
3.62/5  rDev -9.3%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

750ml bottle courtesy of RyanMcFly1985, thanks Ryan! Poured into Jackie O's snifter also from RyanMcFly1985! According to sticker on bottom of bottle- Barrel Date: 10-23-11, Bottled on: 2/13/12 (barreled for ~4 months, in bottle for ~5months)

A- Pours a translucent slightly hazy brownish godlen with about a finger of frothy bubbly head that dissipates to about a quarter finger of head. Above average carbonation of quickly rising small carbonation bubbles. Leaves some spotty lacing.

S- Bourbon, vanilla, oak, all blended together for a very pleasant smell. Slightly above average aroma strength.

T- Sweet Bourbon, vanilla, booze, caramel, some light malts + spices, and a little bit of wood. Bourbon definitely dominates the taste. Lightly sweet and definitely boozey. Sweet bourbon vanilla aftertaste that lingers for a little while.

M- Slight alcoholic burn, average carbonation, fairly smooth despite the slight alcoholic burn (which I guess isn't too bad considering the 10.5% abv).

O- This was a decent tripel, however it was dominated too much by the whiskey and wasn't balanced enough with other flavors. It had some nice vanilla notes, but the overpowering whiskey provided too much heat and an slightly overpowering sweetness. It was an interesting try, I'm glad I got to try it. Thanks again Ryan!

Photo of csustar001
5/5  rDev +25.3%

Photo of mothman
2.43/5  rDev -39.1%
look: 3 | smell: 2.5 | taste: 2.5 | feel: 2.5 | overall: 2

Pours a little fizzy beige head. Color is a hazed golden yellow.

Aroma: Very fruity with oak. Yeasty. Very muted nose. I don't get hardly anything here.

Taste: Too much whiskey mixed with some yeast, bready malts, and spice. Not a good combination in my opinion.

Mouthfeel: Warming, hot, and dry. Medium bodied with a low amount of carbonation. Ends dry.

Overall, I wasn't a very good tripel. Whiskey wasn't a good barrel for this beer. Way too dominate.

Photo of Sean9689
3.06/5  rDev -23.3%
look: 4 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Thanks, Alex.

A - Pours a mirky orange color, off-white head, spotty lace.

S - Big whiskey nose, oak, some of the base Tripel sweetness. Pretty big and boozy, and if you like whiskey with a bit of beer, then you'd like this nose.

T - Less whiskey then the nose, but it's still def there. Oak, candied sugar sweetness (not as sweet as the regular version...thank you Lord), whisky booze, and some fruit in there as well. Alcohol is there, no doubt about it. Finish is sweet whiskey booze.

M - Medium, good carbonation, sweet creamy finish.

O - Well, this was a step up from the regular Tripel, which is good. That said, it's so damn boozy I couldn't get through my pour. If you like whiskey and sweets, then you might like this. I didn't care for it all that much.

Cask Aged Tripel from Rockmill Brewery
89 out of 100 based on 100 ratings.