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Cascade Apricot Ale - Cascade Brewing / Raccoon Lodge & Brewpub

Not Rated.
Cascade Apricot AleCascade Apricot Ale

Displayed for educational use only; do not reuse.
BA SCORE
96
world-class

1,128 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 1,128
Reviews: 249
rAvg: 4.35
pDev: 8.28%
Wants: 359
Gots: 263 | FT: 30
Brewed by:
Cascade Brewing / Raccoon Lodge & Brewpub visit their website
Oregon, United States

Style | ABV
American Wild Ale |  8.50% ABV

Availability: Rotating

Notes/Commercial Description:
"Brewmaster Ron Gansberg based this Apricot Ale on a Belgian Tripel, putting it through 16 months lactic fermentation and aging in French oak wine barrels. The apricots were allowed to slowly ripen before introduction into the beer; the beer then aged another four months on the fruit before bottling."

(Beer added by: ccrida on 04-18-2008)
Beer: Ratings & Reviews
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Ratings: 1,128 | Reviews: 249 | Display Reviews Only:
Reviews by taylorhamrick:
Photo of taylorhamrick
taylorhamrick

South Carolina

3.23/5  rDev -25.7%
look: 4.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

Acquired from ipa247. 2008 vintage. Consumed 4-27-2010. Reviewed from notes.

Pours a nice amber color, surprisingly clear, with a huge sticky head. The bubbles are massive and loose and leave cobwebbed lacing a the start, then the head fades just a bit to a ring, and leaves tighter clumps of bubbles. Looks good, darker than I expected, I guess. The smell is slightly tart, pretty fruity, like peaches and some tart berries. It smells pretty sweet. Also, you can sense the funkiness of this one there too. I'd say it's not the best smelling lambic, but all of the elements are there. The flavor comes out with fruit, like fleshy, soft, juicy fruit. The beer is fairly sweetn, not too tart at all, and the apricots kind of win in the fruitiness, but I can also detect berries. I can kind of taste the malt, but mixed with the yeast character, it just comes across as straw and grass. I also get a little peach alcohol taste. After the fruit, and as it warms, you start to get the wildness of this one, and I don't think it is the most successfully developed wild ale. There's just this B.O. and foot funkiness, that didn't seem to get to the point of the acidic bacteria coming in, so there's very little acid or dryness to balance out this thick sweetness in this one. These are definitely characteristics of wild ales, kind of normal ones, but it's too one dimensional, and a little like fruity sweat, if that at all makes sense. The body is nice and full, with a moderate carbonation, but it's not as dry, and maybe a little too full for a good lambic. And I got a little bored of it while I was drinking. I think it could use a little more tartness and acidity, maybe a little longer conditioning to really let those flavors develop more (or maybe it went too long and the bacteria started eating the wrong stuff, sometimes I can't tell the difference - or maybe I don't know it well enough). The fruit would be nice in a more "sour" tasting beer, it has a very nice effect.

Serving type: bottle

06-04-2010 11:40:18 | More by taylorhamrick
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Cascade Apricot Ale from Cascade Brewing / Raccoon Lodge & Brewpub
96 out of 100 based on 1,128 ratings.