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Cascade Apricot Ale - Cascade Brewing / Raccoon Lodge & Brewpub

Cascade Apricot AleCascade Apricot Ale

Displayed for educational use only; do not reuse.
BA SCORE
96
world-class

974 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 974
Reviews: 246
rAvg: 4.35
pDev: 8.51%


Brewed by:
Cascade Brewing / Raccoon Lodge & Brewpub visit their website
Oregon, United States

Style | ABV
American Wild Ale |  8.50% ABV

Availability: Rotating

Notes/Commercial Description:
"Brewmaster Ron Gansberg based this Apricot Ale on a Belgian Tripel, putting it through 16 months lactic fermentation and aging in French oak wine barrels. The apricots were allowed to slowly ripen before introduction into the beer; the beer then aged another four months on the fruit before bottling."

(Beer added by: ccrida on 04-18-2008)
Beer: Ratings & Reviews
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Ratings: 974 | Reviews: 246 | Show All Ratings:
Photo of Sammy
Sammy

Ontario (Canada)

3.85/5  rDev -11.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Tim's bottle, 2008 vintage, that has mellowed out as we shall see. Orange coloured body, understated carbonation. Very malty, subdued acidity. Very good drinkability. i'm glad to have had it, but not overwhelmed, perhaps the bold taste of a fresh vintage makes a difference.

Serving type: bottle

02-20-2012 01:01:02 | More by Sammy
Photo of UCLABrewN84
UCLABrewN84

California

4.3/5  rDev -1.1%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

On tap for the 2012 Peter Reeves Memorial Sourfest at Churchill’s Pub & Grille in San Marcos, CA.

Pours a slightly hazy honey orange with a foamy off-white head that settles to wisps of film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is sour and tart with some peach and apricot aromas. Taste is much the same with an acidic finish. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a very good beer that is tasty and super drinkable.

Serving type: on-tap

09-18-2012 01:22:44 | More by UCLABrewN84
Photo of mikesgroove
mikesgroove

South Carolina

4.5/5  rDev +3.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Rich orange and amber in color with a good amount of cloudiness and haze to it, enough that you could barely see through to the other side. Nice light puff of white on top that faded leaving only a little bit of lace on top.

The aroma was beautiful. Rich sour funkiness with huge touches of apricot mixed in. Light peppery and spice notes come through as it warms, but the sour funk was so hardcore. The flavor was puckeringly good. Rich apricot and apple vinegar sour notes are all over this one. As it warms like barrel notes, lots of spice and a long drawn out and very dry. Super drinkable and very refreshing, this was one of the best sours I have had.

Serving type: bottle

06-13-2011 01:37:53 | More by mikesgroove
Photo of womencantsail
womencantsail

California

4.47/5  rDev +2.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

2009 Bottling

A: The pour is a cloudy amber color with a thin cream colored head on top and plenty of tiny carbonation bubbles.

S: The nose is highly lactic and acidic with plenty of fruity apricot notes as well. There is a light oak character and a hint of sweetness.

T: The apricots in the flavor are a bit sweeter, but there's still a nice acidity to it. The oak and fruit provide a fair amount of tannins which dry out the beer quite a bit.

M: The carbonation is quite high and the beer is very dry, especially on the finish, which I like. There's also a bit of alcohol warmth, which was surprising.

D: The Cascade sours are delicious as a rule, and this one is no exception. A fantastic beer and I'm glad I have some more at home.

Serving type: bottle

03-24-2010 06:10:14 | More by womencantsail
Photo of brentk56
brentk56

North Carolina

4.43/5  rDev +1.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Appearance: Pours a hazy honey color with a modest head that splashes dots of lace

Smell: Apricot nectar with hints of sourness

Taste: Although the tart flavors make an immediate appearance and build through mid-palate, there is a distinctive apricot tone that persists; after the swallow, the sourness becomes more mellow and woody, but the apricot flavor remains

Mouthfeel: Medium body with low carbonation

Drinkability: The flavor profile is compelling; with bit more carbonation, this would be extraordinary

Serving type: bottle

08-07-2008 20:03:10 | More by brentk56
Photo of Phyl21ca
Phyl21ca

Quebec (Canada)

4.5/5  rDev +3.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle: Poured a clear bright dark yellow color ale with a large pure white foamy head with good retention and some excellent lacing. Aroma of sour notes with light acidic notes with some light tart apricot notes. Taste is also a very nice mix between some light acidic notes with some tart and sour notes with lightly sweet notes of apricot. No notes of oak and apricot notes are very subtle. Very nice beer and drinkability is quite high with alcohol being well hidden.

Serving type: bottle

12-14-2010 03:36:52 | More by Phyl21ca
Photo of Thorpe429
Thorpe429

Illinois

4.63/5  rDev +6.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

Reviewed from notes. I've had quite a few bottles of this now and it's certainly one of my favorite American fruited sours.

Pours a nice pale apricot color with a bit of a white head and some lacing. The nose is really quite tart with lactic sourness and a good dose of apricot and peach flavors. Some light green apple as well. The taste brings in a bit of oak and a really nice sour to fruit ratio. The mouthfeel and drinkability are both out of this world, as the fruit and sourness levels combine quite well. This is just short of the level where the sourness begins to affect drinkability. My favorite of their sours to date. I'm very, very glad they ship this out to Philly.

Serving type: bottle

10-24-2010 15:44:09 | More by Thorpe429
Photo of metter98
metter98

New York

4.31/5  rDev -0.9%
look: 3.75 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.25

A: The beer is hazy yellow in color with some amber hues. It poured with a thin white head that died down a bit but consistently left a thin layer of bubbles covering the surface and a collar around the edge of the glass.
S: Light to moderate aromas of sourness are present in the nose.
T: Like the smell, the taste is a little sour but has oaky flavors from the barrel aging along with light notes of apricots.
M: It feels light- to medium-bodied and very tart on the palate with a moderate amount of carbonation.
O: This beer has very nice amounts of sourness and tartness, but neither of these are over the top and are somewhat balanced off by the apricots.

Serving type: bottle

04-07-2013 00:56:51 | More by metter98
Photo of TMoney2591
TMoney2591

Illinois

4.33/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Served in a Sweetwater mini-snifter.

Big thanks to homebrew311 and Bellabananas for sharing this bottle!

2011 Project. Apricot always was one of my favorite Jolly Rancher flavors... Anyway, this stuff pours a mildly hazy golden-brass topped by a finger of off-white foam. The nose comprises apricot jam, tangerine zest, mandarin orange, lemon zest, and a vague sense of sweetening spices way in the background. The taste holds notes of lactic peach, funky wheat, and lemon flesh. It's a bit simpler than the nose, but tasty and effective nonetheless. The body is a light medium, with a very light moderate carbonation and a dry, sticky finish. Overall, a highly enjoyable fruity sour, one I really wish I could try over and over again. Good times.

Serving type: bottle

10-22-2012 02:40:15 | More by TMoney2591
Photo of drabmuh
drabmuh

Maryland

4.33/5  rDev -0.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Thanks Chris, I really wanted to try something from these guys. Beer poured into a tulip glass. Beer is yellow and hazy with not a lot of carbonation and a nice head that leaves a little lacing on the glass.

Beer's aroma is quite fruit with almost a cherry air to it with nice sour and apricot notes.

Beer tastes great, very tart, nice acidity and good fruit flavors with a mild sweetness. Very tasty overall. The sourness is a little subtle but a great beer all around. Loved it.

Serving type: bottle

06-09-2010 17:20:44 | More by drabmuh
Photo of Mora2000
Mora2000

Texas

4.33/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

This beer was part of a great tasting that included seven bottled Cascade sours. We took the cage off the beer and let the bottle sit there for a few minutes while we waited to drink it. With no warning, the cork shot off with a loud pop and hit the light fixture. The beer slowly gushed out after the cork shot off.

2009 vintage. The beer pours a hazy yellow-orange color with a white head. The aroma is strong apricot. The flavor is heavy on the apricots with some light tartness. The beer is semi-dry and retains a little of the sweetness from the fruit. Very drinkable. High carbonation and medium mouthfeel.

Serving type: bottle

05-19-2010 03:17:05 | More by Mora2000
Photo of Gueuzedude
Gueuzedude

Arizona

4.18/5  rDev -3.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Sampled June 2009
A solid pour into my large Tripel Karmeliet glass produces a three finger thick, light tan colored head that slowly subsides in to a persistent, dense, creamy layer of foam that resides atop the beer. The beer is a bright copper hue that shows a brilliantly clear, beautiful, orange-gold hue when held up to the light. The aroma smells of fresh, floral, ripe apricots, not quite as exuberant in volume as an actual rip apricot, but it definitely captures the essence quite well. The aroma has me picturing myself biting into a perfectly ripe apricot that is sweet and tart with a bit of tannic character in the skin. There is not a whole lot of other, more beery notes going on here, but the fleshy, skin scented apricot notes are so alive and fresh here that I am finding the nose quite interesting. The nice thing is that apricots are not a in your face fruit, so even though they are the dominant note here in the nose it is still not a loud, in-your face apricot character. After the beer has warmed up for a bit there is perhaps a touch of dough-like malt in the nose, but it is still quite subtle if not down right fleeting.

The beer is lightly tart tasting and is infused with a floral, almost flower-nectar essence of apricots. The beer finishes with a touch of a tannic bit as well as a wisp of higher alcohols and some spiciness that seems to be influenced by spicy oak notes and a touch of wood-character. The finish doesn't shake the infused apricot essence that perfumes the whole of this beer though. The lactic tartness, while present and noticeable, really serves to accentuate the fruit character here; it melds with the fresh fruit notes and intertwines with it in such a way that one really just imagines the tartness of a biting into a fresh, perfectly ripe, apricot. There is a bit of a bite to the finish here, a bitterness from the hops used in the Tripel. There are also some warming alcohol notes here in the finish, but they are quite mellow for a Tripel, more contributing to the general spiciness than anything. There is just enough residual sweetness here to boost the fruit flavor just that much more; I wouldn't describe this as a sweet beer, though it isn't bone dry either. The finish is quite dry, but still has a floral, flower-nectar note to it that lingers on in the palate along with a clean, peppery spice note.

The second pour has a bit more haziness to it, which corresponds with a touch of a yeast bite. I really like the balance between floral, fruity apricot flavors and the spicy, bitter, peppery finish, these notes balance together quite well and even lead into the next sip, thus continuing the cycle of flavors. The body is light enough to be dangerously quaffable, it is well within the Tripel range though (for instance it is not as light as something like a Duvel that is at the same strength). A hint of phenolics become noticeable and they subtly tie in with the spicy finish. I like how the oak plays a truly supporting role here, it adds to the tannic structure and the spiciness of the finish, but isn't overtly noticeable.

This seems to have rounded & softened up a bit since I tasted this back in October. It is much more fruit focused, or at least some of the sharper phenolic notes seem to have aged out such that the fruit is much more noticeable. It is still not overly funky, in fact it is arguably not very complex (except that it does achieve a complex apricot character), but it is such a great use of this particular fruit; it is certainly the quintessential apricot beer that I have had. As a show case for the use of fruit in beer it easily out shines the sticky sweet New Glarus stuff by a long mile. If you like apricots and I mean you are a stickler for only enjoying fresh, abundantly ripe ones, then this is the beer for you.

October 2009
3/4/4/3/3.5
3.65

The beer pours with a pale gold color that is quite clear. It is topped by a pale, white colored ring of a head with a careful pour. The aroma is quite fruity, as expected, but also has as significant floral and even almost herbal edge to it in the finish. The apricot is noticeable, but not overly expressive. There is a light sourness to the aroma as well and the fruit notes remind me of a mix of apricot and Meyer lemon.

The beer is quite dry, pretty light bodied, definitely tart and has a nice aromatic-flavor of apricots; the apricot character is fleshy, almost juicy in quality. This finishes with some phenolic notes in the finish that adds a light, biting sharpness and there is also a bit of astringency. The phenolics contribute a mix of notes of curing plastic and a pale smokiness, though these are kept fairly muted. This is quite drinkable and really hides its alcohol quite well, I wouldn't have guessed that the base beer, before souring and fruit, was a Tripel. It could use a bit more complexity to be truly great, but it is quite drinkable and tasty.

Serving type: bottle

07-03-2009 18:16:51 | More by Gueuzedude
Photo of Halcyondays
Halcyondays

California

4.55/5  rDev +4.6%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

From a 750 mL bottle, 2009 Edition,

A: Pours a hazy golden with a mild fizzy white head.

S: Apricot city, very fragrant with some lactic acid.

T: True apricot flavour, with a moderate lactic acid. There's no real funk here, I heard Cascade doesn't use Brett. That's fine, this is very tasty, apricots/acid/light wood.

M: Moderate acid, with an elegant easy carbonation which makes the beer light on the tongue and easy to drink.

D: The bottle said 9%, this feels nowhere near it. Dangerously drinkable for its ABV, a damn good fruit beer.

Serving type: bottle

05-15-2010 02:49:46 | More by Halcyondays
Photo of barleywinefiend
barleywinefiend

Washington

3.9/5  rDev -10.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

A: Poured a golden orangish color with good carbonation, a gusher, but once it settled it was nice

S: Fresh, ripe apricot, sour, hints at wood

T: Pretty acidic, carbonation was a little much, plenty of apricot, wood, def wine like texture

M: Effervescent but crisp

D: Pretty good overall

Serving type: bottle

12-23-2010 03:42:08 | More by barleywinefiend
Photo of StonedTrippin
StonedTrippin

Colorado

4.55/5  rDev +4.6%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.25 | overall: 4.5

an absolutely gorgeous beer, totally brings cascade into my most desired breweries list. thanks to my twin brother for making this happen somehow. understated pale yellow color to this, with an active rising white bubbly head, but its the nose that hooks me hard. it smells like fresh apricot, really and truly, the most authentic fruit nose ever, its perfect. i smell the little fuzzies, the juicy flesh, the pollen, the woody pit, all of it, its genius. it has got some lactic funk too and its dry and just making my mouth water like nothing else. superb smell, best i can recall. the flavor is a little less fluently apricot, still head and shoulders more genuine than any other apricot beer ive had, but its not quite as in my face as the aroma. tart as anything too from the yeast and bugs, its funky, summery, desserty. like smuckers apricot jam its got all that sugar, but doesnt really taste sweet, thats the brilliance of this brew. great carbonation and a really intense sour prickle, more than i can almost take. dries me right out too, i cant get enough. in a night packed with world class sours, this was perhaps my favorite. its authentic fruit and tart acidity make a great combination, i would love to drink this again. incredible beer.

Serving type: bottle

12-17-2013 19:31:43 | More by StonedTrippin
Photo of mdfb79
mdfb79

New York

3.88/5  rDev -10.8%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 4

From notes, got to sample this at SC Day on 2/6/09.

a - A nice amber/copper color with a small amount of head.

s - Amazing how it smells like pure apricot. Very sweet smell, I really enjoyed it.

t - Taste is a bitter sweet apricot taste. It had a little funk and was a little more bitter than I was expecting, but it was still very good.

m - Light to medium body with small to moderate carbonation.

d - Overall this was a very interesting and enjoyable lambic. I thought the smell was amazinf and the taste pretty good. I thought it would be a little less bitter and am not sure if I could drink a whole one without sharing, but I was very glad I got to try it and enjoyed it.

Serving type: bottle

02-11-2010 03:46:06 | More by mdfb79
Photo of kojevergas
kojevergas

Texas

4.01/5  rDev -7.8%
look: 3 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4

750ml brown glass bottle with hood and wire cap over a cork served into a New Belgium stem-goblet in me gaff in low altitude Los Feliz, Los Angeles, California. Expectations are extremely high; I had Cascade's Kriek and loved it. 7.76% ABV according my bottle; also marked "2011 Project." Reviewed live.

Normally I'd let this warm a bit, but the bottle advises serving at 40 degrees so I'll open it cold. Side-poured with standard vigor as no carbonation issues are anticipated.

I have too much respect for the Kriek to even consider pairing this with food.

Acquired locally for around $18 if I remember right.

A: Pours a one finger white colour head of nice cream, disappointing thickness (not that it's thin; it just isn't all that thick), and average retention (~2 minutes). Body colour is a muted dull apricot orange. Translucent but nontransparent and hazy. No yeast particles are visible. No bubble show. Little lacing as the head recedes. It's not much to look at, admittedly.

Sm: Wild yeast/bacteria, sourness, lactose, fermented peach, tart fruit, apricot, pale malts, and crystal malts. An appealing sour aroma. I can't wait to try it, though the apricot is a bit restrained; the fruit I do get is more peach.

T: Sour, but not necessarily puckerworthy. It's far less sour than the kriek, anyway. Apricot and peach fruit feels deep and complex, with excellent layering between pale and crystal malts. Tart, especially on the backend. Incredibly well balanced and very nicely built, but it does lack the degree of subtlety I expect in a world class sour. It's incredibly well executed, with wonderful bacterial and wild yeast notes. I do wish it was more sour, but it's got plenty of sourness as is. Not too much lactic yeast either; most of the sourness is tart and fruit-derived rather than funky or lactic. Very tasty and not at all too sweet. Oak sits in the background lending a pleasant guiding tone.

Mf: Smooth, wet, crisp. Refreshing. Perfect carbonation and thickness. Complements the flavour profile very well.

Dr: An incredibly drinkable, wonderful apricot sour from Cascade. I walked into it expecting it to fill the shoes of the Kriek, which was wrong of me - but it remains a fantastic wild ale that will please sour fans. I'll have no trouble killing the bottle by myself; I wouldn't want to share it out of pure greed. I'd definitely pick this one up for aging or just for more consumption. Cascade continues to impress; I definitely have to visit them at some point. This is a highly recommended sour, and may be the best apricot beer I've ever had period.

Low A-

Serving type: bottle

01-13-2013 02:39:38 | More by kojevergas
Photo of Rifugium
Rifugium

Pennsylvania

3.93/5  rDev -9.7%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

First had: bottle from...er...not sure where I got it.

A slightly hazy golden-orange pour that got hazier towards the end of the bottle. A somewhat aggressive pour yielded a large foamy cap of white head that settled down to a thick collar, leaving quickly-receded lacing on the glass. Tart, lactic aroma, apricot and pear. This obviously followed through into the taste, with the tart apricot pretty much dominating all, with a biscuity malt base detectable. Pretty sour, I must say. This followed an Upland Blackberry, and pretty much nuked my palate even after that one. A woody, barrel profile emerged later, getting more pronounced near the middle/end of the bottle. Medium body, spritzy carbonation. Quite good overall, but not something I'd drink regularly. I definitely needed an antacid after this and the Upland.

Serving type: bottle

04-01-2013 03:37:24 | More by Rifugium
Photo of corby112
corby112

Pennsylvania

4.33/5  rDev -0.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 5

750ml bottle courtesy of ipa247. Thanks again Jeff!

The bottle opens with an explosive pop and pours a cloudy dark golden orange/amber color with golden yellowish orange hues when held to a light source and a frothy two finger soapy off white head. Very good retention, only slowly fading into a lasting ring that leaves sporadic chnks of soapy lacing behind.

Very funky aroma with lots of dry champagne like brett effervescence, earthy oak tannis and luscious fresh apricot notes. Slight lacto presence with oak, vanilla and subtle vinegary barnyard notes. The nose on this beer is very complex and although there is a lot of brett character, there's also some authentic barnyard horsey funk, vinegar and uber-fresh fruit.

Slightly funky, dry tart medium body that's on the lighter end of the spectrum. Slightly vinegary and mouth puckering without being acidic at all. The lacto presence from the aroma is very prominent and give the mouthfeel a smooth creamy character. Lots of earthy oak tannis from the barrel aging that gives off some vanilla flavor. Dry bretty effervescence balanced b a very prominent juicy apricot flavor. Extremely quaffable and the high ABV id undetectable. Again, as in the aroma, there is a nice authentic funkiness that adds to the flavor and complexity of an already excellent beer. Recommended!

Serving type: bottle

05-26-2010 05:03:41 | More by corby112
Photo of DoubleJ
DoubleJ

California

4.88/5  rDev +12.2%
look: 3.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

On-tap at Beachwood BBQ, on to the beer:

Glowing yellow ornage in color with a solid lasting head and a trickle or two of lace. The fun starts with a simple smell of the beer; apricots! Sour! And the ecstasy continues into the taste, where there is a lot of awesome flavor to fit into the smorgasbord. Apricots all around, but it's not over the top, sour all around, but not over the top, acidic but not over the top, and even some complimentary lemon flavor. And then I learned it was 8.5% ABV, which is amazing considering that there is no harshness to be found. Without a doubt a treat and one of the best beers I've tasted in 2011.

Serving type: on-tap

09-11-2011 04:05:45 | More by DoubleJ
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johnmichaelsen

Oregon

4/5  rDev -8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On tap at the barrel house the other day.

The beer pours a golden, honey orange color with good head retention and decent lacing. As one would expect, I pick up a considerable amount of apricot on the nose, along with some vanilla and light cherry. I really didn't pick up much of a sour component in the aroma profile, which made my first taste all that much more of a surprise. While not over the top, the sour aspect of this beer really dominates the flavor profile, though I pick up considerable apricot as well. There is also some light vanilla and lemom/lime as well that is intriguing and enjoyable. Mouthfeel is medium bodied, with a long, sour apricot finish. The sour component really seems to counter and lighten the alcohol impact on the finish, and once again I was surprised to learn that the abv. was 8.5%. Ultimately, drinkability is pretty good in this beer, though the sour wore on me a bit after a while. Nevertheless, I thought this another solid effort from the folks at Cascade.

Serving type: on-tap

02-26-2011 19:52:08 | More by johnmichaelsen
Photo of Beerandraiderfan
Beerandraiderfan

Nevada

4.53/5  rDev +4.1%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Dark peach colored pour, damn, apricot, nectarine and peach all look so cool when done well, this one, with a clean white head, looks damn near perfect. Good bitter fruit aroma, very enjoyable.

Taste, hides alcohol well, fruit appears plenty fresh, excellent sour quality to it, plenty high, but not ridiculous to overwhelm the fruit. Leans to the sour more than sweet side for sure. Doesn't have that high fructose sweetness to it that lesser lambics and fruit beers will delve into.

Carbonation keeps it from too much heft on the palate in terms of mouthfeel and aftertaste. The slight wood finish to it is never soggy, its a dry one. Did I mention that the alcohol tastes nonexistant? Pricey at $20 a bottle. But thanks to jh1982 for bringing this to March Madness 2011. Hell of a time, we drank this one before the Marquette/Syracuse game, had me worried about drinking an orange beer that it would help the Orange. No such luck! Sweet Sixteen for Marquette!

Serving type: bottle

05-10-2011 16:34:19 | More by Beerandraiderfan
Photo of glid02
glid02

Georgia

4.22/5  rDev -3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Bottle shared by Joe - thanks!

Pours a hazy orange-golden color with a half-finger white head. The head recedes into a thin layer on top leaving decent lacing.

Smells of tart medium fruits - apricots and pears. Also present are hints of light and indistinct malts and even lighter hints of spicy oak.

Tastes very similar to how it smells. Light malt flavors kick things off before being overwhelmed by medium fruit flavors - apricots and pears as with the aroma. The tartness is toned down a bit from the aroma but is still fairly large. Midway through the sip the tartness fades just a bit as oak flavors work their way into things. The fruit flavors take back over before a crisp and moderately tart ending.

Mouthfeel is good. It's got a nice thickness with active carbonation.

Drinkability is also good. I finished my glass without any problems and could have another.

Overall I was a pretty big fan of this beer - it's not my favorite from Cascade but for a middle-of-the-road beer from a brewery they're doing pretty well. Worth a shot.

Serving type: bottle

07-28-2010 01:09:54 | More by glid02
Photo of Huhzubendah
Huhzubendah

District of Columbia

4.22/5  rDev -3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Shared at my tasting on May 29, 2010. Thanks Chris! Review from notes.

This ale appears a hazy light yellow/orange hue. There is a small head that leaves a tiny amount of lacing on the glass. The aromas consist of funky brettanomyces, oak, and slightly sweet fruits (apricot). This beer has plenty of flavor. The wood is very noticeable in both the aroma and the taste. The beer is mostly sour, but does have a subtle sweet note in there as well. This is a really good beer. It's complex and the flavors are well-balanced. I'd like to have it again.

Serving type: bottle

07-24-2010 18:48:03 | More by Huhzubendah
Photo of Slatetank
Slatetank

Pennsylvania

4.3/5  rDev -1.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

The bottle was shared by Kegatron at a recent tasting, thanks Heath! Poured chilled from the 750ml into a goblet.

The color is golden peachy body with white cap of 1/4 inch and fine bead. The lace clings ok with slight film on the glass. It appears exactly as it should very attractive apricot appearance in the glass. The smell is strong and fruity with apricot and mild sweet malt note with slight floral ester and tings of yeast in the esters too with gentle tropical note and the aroma is fairly juicy scented. The feel is highly carbonated with mild sweetness and slight tartness from the fruit with a slight sweet tart qauality and mild tanginess lingering with a semi-sweet fruity finish.

This ale has a nice apricot taste, yet you get a true sense of the base beer with the malt flavor supporting very well. The taste has a semi-floral fruit tinge with some mellow candy and jammy flavors iwth light sour element in the background adding to the tangy mild and sweet essence. There is a slight tart flavor in the finish. Overall I loved this a great way to end the evening with a flavor that is both full and subtle where it counts -I would never have guessed this is 8%, it definitely has the balance of sweet and sour covered.

Serving type: bottle

08-10-2011 16:41:47 | More by Slatetank
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Cascade Apricot Ale from Cascade Brewing / Raccoon Lodge & Brewpub
96 out of 100 based on 974 ratings.