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Cascade Apricot Ale - Cascade Brewing / Raccoon Lodge & Brewpub

Not Rated.
Cascade Apricot AleCascade Apricot Ale

Educational use only; do not reuse.
BA SCORE
94
outstanding

265 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 265
Hads: 1,587
rAvg: 4.24
pDev: 3.54%
Wants: 444
Gots: 373 | FT: 44
Brewed by:
Cascade Brewing / Raccoon Lodge & Brewpub visit their website
Oregon, United States

Style | ABV
American Wild Ale |  8.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: ccrida on 04-18-2008

This NW style sour blond ale was barrel aged for up to nine months, then aged on fresh apricot for an additional six months. Aromas of sweet apricot blossoms and tart fruit are present as you draw the glass near. Deep, rich apricot flesh, then tart apricot notes dance on the palate and lead to a sweet apricot flesh finish with a lingering fruit tartness.
Beer: Reviews & Ratings
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Reviews: 265 | Hads: 1,587
Photo of Sammy
3.83/5  rDev -9.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Tim's bottle, 2008 vintage, that has mellowed out as we shall see. Orange coloured body, understated carbonation. Very malty, subdued acidity. Very good drinkability. i'm glad to have had it, but not overwhelmed, perhaps the bold taste of a fresh vintage makes a difference. (274 characters)

Photo of UCLABrewN84
4.27/5  rDev +0.7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

On tap for the 2012 Peter Reeves Memorial Sourfest at Churchill’s Pub & Grille in San Marcos, CA.

Pours a slightly hazy honey orange with a foamy off-white head that settles to wisps of film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is sour and tart with some peach and apricot aromas. Taste is much the same with an acidic finish. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a very good beer that is tasty and super drinkable. (514 characters)

Photo of metter98
4.29/5  rDev +1.2%
look: 3.75 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.25

A: The beer is hazy yellow in color with some amber hues. It poured with a thin white head that died down a bit but consistently left a thin layer of bubbles covering the surface and a collar around the edge of the glass.
S: Light to moderate aromas of sourness are present in the nose.
T: Like the smell, the taste is a little sour but has oaky flavors from the barrel aging along with light notes of apricots.
M: It feels light- to medium-bodied and very tart on the palate with a moderate amount of carbonation.
O: This beer has very nice amounts of sourness and tartness, but neither of these are over the top and are somewhat balanced off by the apricots. (662 characters)

Photo of Thorpe429
4.62/5  rDev +9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

Reviewed from notes. I've had quite a few bottles of this now and it's certainly one of my favorite American fruited sours.

Pours a nice pale apricot color with a bit of a white head and some lacing. The nose is really quite tart with lactic sourness and a good dose of apricot and peach flavors. Some light green apple as well. The taste brings in a bit of oak and a really nice sour to fruit ratio. The mouthfeel and drinkability are both out of this world, as the fruit and sourness levels combine quite well. This is just short of the level where the sourness begins to affect drinkability. My favorite of their sours to date. I'm very, very glad they ship this out to Philly. (681 characters)

Photo of StonedTrippin
4.57/5  rDev +7.8%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.25 | overall: 4.5

an absolutely gorgeous beer, totally brings cascade into my most desired breweries list. thanks to my twin brother for making this happen somehow. understated pale yellow color to this, with an active rising white bubbly head, but its the nose that hooks me hard. it smells like fresh apricot, really and truly, the most authentic fruit nose ever, its perfect. i smell the little fuzzies, the juicy flesh, the pollen, the woody pit, all of it, its genius. it has got some lactic funk too and its dry and just making my mouth water like nothing else. superb smell, best i can recall. the flavor is a little less fluently apricot, still head and shoulders more genuine than any other apricot beer ive had, but its not quite as in my face as the aroma. tart as anything too from the yeast and bugs, its funky, summery, desserty. like smuckers apricot jam its got all that sugar, but doesnt really taste sweet, thats the brilliance of this brew. great carbonation and a really intense sour prickle, more than i can almost take. dries me right out too, i cant get enough. in a night packed with world class sours, this was perhaps my favorite. its authentic fruit and tart acidity make a great combination, i would love to drink this again. incredible beer. (1,252 characters)

Photo of brentk56
4.42/5  rDev +4.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Appearance: Pours a hazy honey color with a modest head that splashes dots of lace

Smell: Apricot nectar with hints of sourness

Taste: Although the tart flavors make an immediate appearance and build through mid-palate, there is a distinctive apricot tone that persists; after the swallow, the sourness becomes more mellow and woody, but the apricot flavor remains

Mouthfeel: Medium body with low carbonation

Drinkability: The flavor profile is compelling; with bit more carbonation, this would be extraordinary (515 characters)

Photo of Phyl21ca
4.5/5  rDev +6.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle: Poured a clear bright dark yellow color ale with a large pure white foamy head with good retention and some excellent lacing. Aroma of sour notes with light acidic notes with some light tart apricot notes. Taste is also a very nice mix between some light acidic notes with some tart and sour notes with lightly sweet notes of apricot. No notes of oak and apricot notes are very subtle. Very nice beer and drinkability is quite high with alcohol being well hidden. (471 characters)

Photo of largadeer
4.27/5  rDev +0.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Thanks for sharing this one, Arne. 750ml bottle into a couple of pint glasses. Straw-colored with good clarity, for the first pour at least, with a small 1 finger head that dissipated pretty quickly. Big fruity aroma with a touch of musty barrel beneath. There isn't much tripel character left in the aroma beyond the faintest hint of pale malt. Nicely balanced on the palate; not bracingly sour by any means. Light lemony tartness, just a hint of funk. Dry and grainy, big apricot flavor minus the sweetness. Little bit of cardboard-like oxidation in the finish. Great stuff; it lands somewhere between a standard fruit beer and a wild ale. (641 characters)

Photo of mikesgroove
4.5/5  rDev +6.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Rich orange and amber in color with a good amount of cloudiness and haze to it, enough that you could barely see through to the other side. Nice light puff of white on top that faded leaving only a little bit of lace on top.

The aroma was beautiful. Rich sour funkiness with huge touches of apricot mixed in. Light peppery and spice notes come through as it warms, but the sour funk was so hardcore. The flavor was puckeringly good. Rich apricot and apple vinegar sour notes are all over this one. As it warms like barrel notes, lots of spice and a long drawn out and very dry. Super drinkable and very refreshing, this was one of the best sours I have had. (658 characters)

Photo of womencantsail
4.47/5  rDev +5.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

2009 Bottling

A: The pour is a cloudy amber color with a thin cream colored head on top and plenty of tiny carbonation bubbles.

S: The nose is highly lactic and acidic with plenty of fruity apricot notes as well. There is a light oak character and a hint of sweetness.

T: The apricots in the flavor are a bit sweeter, but there's still a nice acidity to it. The oak and fruit provide a fair amount of tannins which dry out the beer quite a bit.

M: The carbonation is quite high and the beer is very dry, especially on the finish, which I like. There's also a bit of alcohol warmth, which was surprising.

D: The Cascade sours are delicious as a rule, and this one is no exception. A fantastic beer and I'm glad I have some more at home. (740 characters)

Photo of TMoney2591
4.3/5  rDev +1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Served in a Sweetwater mini-snifter.

Big thanks to homebrew311 and Bellabananas for sharing this bottle!

2011 Project. Apricot always was one of my favorite Jolly Rancher flavors... Anyway, this stuff pours a mildly hazy golden-brass topped by a finger of off-white foam. The nose comprises apricot jam, tangerine zest, mandarin orange, lemon zest, and a vague sense of sweetening spices way in the background. The taste holds notes of lactic peach, funky wheat, and lemon flesh. It's a bit simpler than the nose, but tasty and effective nonetheless. The body is a light medium, with a very light moderate carbonation and a dry, sticky finish. Overall, a highly enjoyable fruity sour, one I really wish I could try over and over again. Good times. (749 characters)

Photo of mactrail
3.63/5  rDev -14.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.25 | overall: 3.5

On tap at Cascade's Barrel House tasting room. This was listed at a 2014 project with an ABV of 7.6%. Attractive pour— golden color with a white foam.

Sharp and light bodied. Fragrant with fruit but just faintly of apricot. Tart but also has a slight mellow grainy note. I'm happy to taste this on tap from the barrel, but the 750 ml bottle seems like a major investment for way too much of this stuff. But a small glass is quite sippable. (442 characters)

Photo of Slatetank
4.28/5  rDev +0.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

The bottle was shared by Kegatron at a recent tasting, thanks Heath! Poured chilled from the 750ml into a goblet.

The color is golden peachy body with white cap of 1/4 inch and fine bead. The lace clings ok with slight film on the glass. It appears exactly as it should very attractive apricot appearance in the glass. The smell is strong and fruity with apricot and mild sweet malt note with slight floral ester and tings of yeast in the esters too with gentle tropical note and the aroma is fairly juicy scented. The feel is highly carbonated with mild sweetness and slight tartness from the fruit with a slight sweet tart qauality and mild tanginess lingering with a semi-sweet fruity finish.

This ale has a nice apricot taste, yet you get a true sense of the base beer with the malt flavor supporting very well. The taste has a semi-floral fruit tinge with some mellow candy and jammy flavors iwth light sour element in the background adding to the tangy mild and sweet essence. There is a slight tart flavor in the finish. Overall I loved this a great way to end the evening with a flavor that is both full and subtle where it counts -I would never have guessed this is 8%, it definitely has the balance of sweet and sour covered. (1,241 characters)

Photo of Rifugium
3.92/5  rDev -7.5%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

First had: bottle from...er...not sure where I got it.

A slightly hazy golden-orange pour that got hazier towards the end of the bottle. A somewhat aggressive pour yielded a large foamy cap of white head that settled down to a thick collar, leaving quickly-receded lacing on the glass. Tart, lactic aroma, apricot and pear. This obviously followed through into the taste, with the tart apricot pretty much dominating all, with a biscuity malt base detectable. Pretty sour, I must say. This followed an Upland Blackberry, and pretty much nuked my palate even after that one. A woody, barrel profile emerged later, getting more pronounced near the middle/end of the bottle. Medium body, spritzy carbonation. Quite good overall, but not something I'd drink regularly. I definitely needed an antacid after this and the Upland. (823 characters)

Photo of kojevergas
3.98/5  rDev -6.1%
look: 3 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4

750ml brown glass bottle with hood and wire cap over a cork served into a New Belgium stem-goblet in me gaff in low altitude Los Feliz, Los Angeles, California. Expectations are extremely high; I had Cascade's Kriek and loved it. 7.76% ABV according my bottle; also marked "2011 Project." Reviewed live.

Normally I'd let this warm a bit, but the bottle advises serving at 40 degrees so I'll open it cold. Side-poured with standard vigor as no carbonation issues are anticipated.

I have too much respect for the Kriek to even consider pairing this with food.

Acquired locally for around $18 if I remember right.

A: Pours a one finger white colour head of nice cream, disappointing thickness (not that it's thin; it just isn't all that thick), and average retention (~2 minutes). Body colour is a muted dull apricot orange. Translucent but nontransparent and hazy. No yeast particles are visible. No bubble show. Little lacing as the head recedes. It's not much to look at, admittedly.

Sm: Wild yeast/bacteria, sourness, lactose, fermented peach, tart fruit, apricot, pale malts, and crystal malts. An appealing sour aroma. I can't wait to try it, though the apricot is a bit restrained; the fruit I do get is more peach.

T: Sour, but not necessarily puckerworthy. It's far less sour than the kriek, anyway. Apricot and peach fruit feels deep and complex, with excellent layering between pale and crystal malts. Tart, especially on the backend. Incredibly well balanced and very nicely built, but it does lack the degree of subtlety I expect in a world class sour. It's incredibly well executed, with wonderful bacterial and wild yeast notes. I do wish it was more sour, but it's got plenty of sourness as is. Not too much lactic yeast either; most of the sourness is tart and fruit-derived rather than funky or lactic. Very tasty and not at all too sweet. Oak sits in the background lending a pleasant guiding tone.

Mf: Smooth, wet, crisp. Refreshing. Perfect carbonation and thickness. Complements the flavour profile very well.

Dr: An incredibly drinkable, wonderful apricot sour from Cascade. I walked into it expecting it to fill the shoes of the Kriek, which was wrong of me - but it remains a fantastic wild ale that will please sour fans. I'll have no trouble killing the bottle by myself; I wouldn't want to share it out of pure greed. I'd definitely pick this one up for aging or just for more consumption. Cascade continues to impress; I definitely have to visit them at some point. This is a highly recommended sour, and may be the best apricot beer I've ever had period.

Low A- (2,606 characters)

Photo of mdfb79
3.92/5  rDev -7.5%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 4

From notes, got to sample this at SC Day on 2/6/09.

a - A nice amber/copper color with a small amount of head.

s - Amazing how it smells like pure apricot. Very sweet smell, I really enjoyed it.

t - Taste is a bitter sweet apricot taste. It had a little funk and was a little more bitter than I was expecting, but it was still very good.

m - Light to medium body with small to moderate carbonation.

d - Overall this was a very interesting and enjoyable lambic. I thought the smell was amazinf and the taste pretty good. I thought it would be a little less bitter and am not sure if I could drink a whole one without sharing, but I was very glad I got to try it and enjoyed it. (681 characters)

Photo of superspak
4.32/5  rDev +1.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

750 ml bottle into tulip glass, 2011 vintage. Pours moderately hazy golden amber color with a 1-2 finger fairly dense white head with good retention, that reduces to a small cap that lingers. Spotty soapy lacing clings on the glass, with a good amount of streaming carbonation retaining the head. Aromas of huge tart green apple, apricot, lemon, raspberry, white wine, oak, clove, white vinegar, leather, hay, straw, musty funk, pepper, and yeast earthiness. Incredible aromas with great balance and complexity of tart fruitiness, oak, and funky/acidic yeast ester notes; with great strength. Taste of big tart green apple, apricot, lemon, raspberry, white wine, white vinegar, oak, clove, hay, straw, pepper, leather, musty funk, and yeast earthiness. Big fruity acidic sourness on the finish; with lingering notes of sour green apple, apricot, lemon, raspberry, white wine, white vinegar, oak, clove, musty funk, hay, straw, leather, pepper, and yeast earthiness on the finish for a while. Incredible balance and complexity of tart/sour yeast ester, fruit, and oak barrel flavors; with a good fruit/sourness balance and no cloying flavors after the finish. Medium carbonation and body; with a very acidic, crisp, and fairly smooth mouthfeel that is nice. Alcohol is very well hidden with minimal warming present after the finish. Overall this is an outstanding fruited sour ale! Amazing complexity and balance of apricot fruit with fruity/sour yeast ester and oak barrel flavors; and quite smooth to sip on even with the big acidity. A highly enjoyable offering. (1,564 characters)

Photo of drabmuh
4.32/5  rDev +1.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Thanks Chris, I really wanted to try something from these guys. Beer poured into a tulip glass. Beer is yellow and hazy with not a lot of carbonation and a nice head that leaves a little lacing on the glass.

Beer's aroma is quite fruit with almost a cherry air to it with nice sour and apricot notes.

Beer tastes great, very tart, nice acidity and good fruit flavors with a mild sweetness. Very tasty overall. The sourness is a little subtle but a great beer all around. Loved it. (482 characters)

Photo of dbrauneis
4.28/5  rDev +0.9%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4

A: Pours a cloudy apricot in color with some light to moderate amounts of visible carbonation and some golden yellow + orange highlights. The beer has a finger tall dense foamy light beige head that slowly reduces to a very thin film covering about 75% of the surface of the beer and a medium thick ring at the edges of the glass. Significant amounts of lacing are observed.

S: Moderate to strong aromas of funky tartness with some lighter aromas of apricot and oak.

T: Upfront this beer is very tart/sour with some slightly lighter amounts of funkiness. Moderate flavors of oak with some lighter apricot fruit notes in the mid-palate. There is a pleasant lingering flavor of apricot in the finish without very much sweetness.

M: Just shy of medium bodied with light to moderate amounts of carbonation. Smooth, almost creamy, with a moderate amount of acidic prickliness.

O: The alcohol in this beer is very well hidden, almost dangerously so... This beer has a lot of sourness and tartness, so it is not a fast drinking or sessionable beer but is very enjoyable. I would be happy to find this one again. (1,108 characters)

Photo of mothman
3.55/5  rDev -16.3%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Color is a hazed apricot yellow/orange. Just like an apricot. Has an off white head.

Aroma: Dried apricots and sweetness. Pleasant nose. Nothing over the top sour, but a bit shows. A little bit of funk shows.

Taste: More medicinal than I thought it would be. Pretty funky. The fruit is nice, but it is overly funky. A bit of sour shows. I would like to try a fresher bottle of this. I believe I had a 2008 bottle.

Mouthfeel: Funky and creamy. A lighter bodied beer with a lower amount of carbonation. Ends a bit dry with some sweetness.

Overall, I was expecting more from this, but I couldn't help but compare it to FouFoune. This beer just couldn't compete with Cantillon's apricot sour. It was still drinkable, however. (726 characters)

Photo of mdaschaf
4.25/5  rDev +0.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

A: Pours a hazy orange color with a small white head on top with minimal lacing, but some nice white lacing down the glass.

S: Nice tart fruit, some apricot, pear, and a little apple. A little bit of wine and brett with a good bit of wood and oak coming through near the end.

T: Very balanced flavor profile with some apricot and plenty of oak. It has a great level or tartness with a nice pucker to it. There is a nice funk/barnyard presence.

M: Medium bodied with medium carbonation, great level of tartness.

O: Really enjoyed this beer, if it weren't so pricey I would grab a bunch of it. (599 characters)

Photo of Mora2000
4.3/5  rDev +1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

This beer was part of a great tasting that included seven bottled Cascade sours. We took the cage off the beer and let the bottle sit there for a few minutes while we waited to drink it. With no warning, the cork shot off with a loud pop and hit the light fixture. The beer slowly gushed out after the cork shot off.

2009 vintage. The beer pours a hazy yellow-orange color with a white head. The aroma is strong apricot. The flavor is heavy on the apricots with some light tartness. The beer is semi-dry and retains a little of the sweetness from the fruit. Very drinkable. High carbonation and medium mouthfeel. (613 characters)

Photo of Huhzubendah
4.2/5  rDev -0.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Shared at my tasting on May 29, 2010. Thanks Chris! Review from notes.

This ale appears a hazy light yellow/orange hue. There is a small head that leaves a tiny amount of lacing on the glass. The aromas consist of funky brettanomyces, oak, and slightly sweet fruits (apricot). This beer has plenty of flavor. The wood is very noticeable in both the aroma and the taste. The beer is mostly sour, but does have a subtle sweet note in there as well. This is a really good beer. It's complex and the flavors are well-balanced. I'd like to have it again. (550 characters)

Photo of Gueuzedude
4.18/5  rDev -1.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Sampled June 2009
A solid pour into my large Tripel Karmeliet glass produces a three finger thick, light tan colored head that slowly subsides in to a persistent, dense, creamy layer of foam that resides atop the beer. The beer is a bright copper hue that shows a brilliantly clear, beautiful, orange-gold hue when held up to the light. The aroma smells of fresh, floral, ripe apricots, not quite as exuberant in volume as an actual rip apricot, but it definitely captures the essence quite well. The aroma has me picturing myself biting into a perfectly ripe apricot that is sweet and tart with a bit of tannic character in the skin. There is not a whole lot of other, more beery notes going on here, but the fleshy, skin scented apricot notes are so alive and fresh here that I am finding the nose quite interesting. The nice thing is that apricots are not a in your face fruit, so even though they are the dominant note here in the nose it is still not a loud, in-your face apricot character. After the beer has warmed up for a bit there is perhaps a touch of dough-like malt in the nose, but it is still quite subtle if not down right fleeting.

The beer is lightly tart tasting and is infused with a floral, almost flower-nectar essence of apricots. The beer finishes with a touch of a tannic bit as well as a wisp of higher alcohols and some spiciness that seems to be influenced by spicy oak notes and a touch of wood-character. The finish doesn't shake the infused apricot essence that perfumes the whole of this beer though. The lactic tartness, while present and noticeable, really serves to accentuate the fruit character here; it melds with the fresh fruit notes and intertwines with it in such a way that one really just imagines the tartness of a biting into a fresh, perfectly ripe, apricot. There is a bit of a bite to the finish here, a bitterness from the hops used in the Tripel. There are also some warming alcohol notes here in the finish, but they are quite mellow for a Tripel, more contributing to the general spiciness than anything. There is just enough residual sweetness here to boost the fruit flavor just that much more; I wouldn't describe this as a sweet beer, though it isn't bone dry either. The finish is quite dry, but still has a floral, flower-nectar note to it that lingers on in the palate along with a clean, peppery spice note.

The second pour has a bit more haziness to it, which corresponds with a touch of a yeast bite. I really like the balance between floral, fruity apricot flavors and the spicy, bitter, peppery finish, these notes balance together quite well and even lead into the next sip, thus continuing the cycle of flavors. The body is light enough to be dangerously quaffable, it is well within the Tripel range though (for instance it is not as light as something like a Duvel that is at the same strength). A hint of phenolics become noticeable and they subtly tie in with the spicy finish. I like how the oak plays a truly supporting role here, it adds to the tannic structure and the spiciness of the finish, but isn't overtly noticeable.

This seems to have rounded & softened up a bit since I tasted this back in October. It is much more fruit focused, or at least some of the sharper phenolic notes seem to have aged out such that the fruit is much more noticeable. It is still not overly funky, in fact it is arguably not very complex (except that it does achieve a complex apricot character), but it is such a great use of this particular fruit; it is certainly the quintessential apricot beer that I have had. As a show case for the use of fruit in beer it easily out shines the sticky sweet New Glarus stuff by a long mile. If you like apricots and I mean you are a stickler for only enjoying fresh, abundantly ripe ones, then this is the beer for you.

October 2009
3/4/4/3/3.5
3.65

The beer pours with a pale gold color that is quite clear. It is topped by a pale, white colored ring of a head with a careful pour. The aroma is quite fruity, as expected, but also has as significant floral and even almost herbal edge to it in the finish. The apricot is noticeable, but not overly expressive. There is a light sourness to the aroma as well and the fruit notes remind me of a mix of apricot and Meyer lemon.

The beer is quite dry, pretty light bodied, definitely tart and has a nice aromatic-flavor of apricots; the apricot character is fleshy, almost juicy in quality. This finishes with some phenolic notes in the finish that adds a light, biting sharpness and there is also a bit of astringency. The phenolics contribute a mix of notes of curing plastic and a pale smokiness, though these are kept fairly muted. This is quite drinkable and really hides its alcohol quite well, I wouldn't have guessed that the base beer, before souring and fruit, was a Tripel. It could use a bit more complexity to be truly great, but it is quite drinkable and tasty. (4,926 characters)

Photo of BARFLYB
4.17/5  rDev -1.7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Split with the family because i was feeling generous. Bad idea, as they all hated it, but at least I tried. Served in some type of glass. Review #1600

Cascade Apricot is a nice orange hued beer with some spots of faded gold within the liquid. The cap was about an inch in height and off white in height. It dwindles eventually into nothing, leaving no stick on the glass. After a while the liquid looks kind of dead. Smell is of fresh apricot pith, this is an extremely fresh bottle that just touched down in Philly, not sure how long it was in the bottle before I opened it immediately. Warmed up, apricot, pale malt, some lactic quailty and no alcohol. It's a pleasant smell, just not all together bold. Taste is pretty balanced, expecting a sour bomb I am greeted by fresh apricot, orange, pale malt, french oak and some lactic funk. The wood shows up more towards warming with orange popping out as well melding in with the apricot. Feel is a step below medium, the funk and apricot hit the tounge and leave off with light malt and lactic twinges. Carb is surprisingly low, but I guess that works with the acidic nature of cascade, which is heavy on the lacto/acidic nature of their sours. While not all that extremely sour, this is a pleasant beer that I think others could open up to, especially girls. (1,309 characters)

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Cascade Apricot Ale from Cascade Brewing / Raccoon Lodge & Brewpub
94 out of 100 based on 265 ratings.