Cascade Apricot Ale - Cascade Brewing / Raccoon Lodge & Brewpub

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Cascade Apricot AleCascade Apricot Ale

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BA SCORE
97
world-class

1,553 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 1,553
Reviews: 272
rAvg: 4.35
pDev: 8.28%
Wants: 450
Gots: 362 | FT: 43
Brewed by:
Cascade Brewing / Raccoon Lodge & Brewpub visit their website
Oregon, United States

Style | ABV
American Wild Ale |  8.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: ccrida on 04-18-2008

This NW style sour blond ale was barrel aged for up to nine months, then aged on fresh apricot for an additional six months. Aromas of sweet apricot blossoms and tart fruit are present as you draw the glass near. Deep, rich apricot flesh, then tart apricot notes dance on the palate and lead to a sweet apricot flesh finish with a lingering fruit tartness.
Beer: Ratings & Reviews
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Ratings: 1,553 | Reviews: 272
Photo of dgilks
4.22/5  rDev -3%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4.5

Hazy golden colour with a tiny white head. Fair head retention.

Rich fruity apricot aroma with some great peachiness. Love the rounded character and the limited sourness.

Slightly sweet with just a touch of sourness. Nice fruity character and the apricot really comes through. Stunning.

Medium light body with moderate carbonation. Puckering.

A great beer. Solid fruit flavour. Love it despite it not necessarily being the perfect example of the style.

Photo of rudzud
4.4/5  rDev +1.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

Got a bottle of this at Julio's and poured in to my Duvel tulip.

A - Pours a very nice crystal clear golden hue with edgings of honey atop of which was a good one finger head that faded to a very, very thin blanket with minimal side lacing.

S - Aromas of a nice sour blonde ale, light vinegar notes akin to a flanders with light apricot/stone fruit aromas intermingling throughout.

T - Taste is very, very nice. Not quite as nice as Filmishmish (the only other apricot beer on memory), but enjoyable nevertheless. Tart, tart stone fruits with that vinegary, vinous background. Very pleasant notes of apricot, sour/tart barrels and lactose. Delicious.

M - Mouthfeel is excellent. Light bodied, higher carbonation. Definitely wonderful. Incredibly drinkable stuff here.

O - Overall, this was a delicious beer albeit at a steep price point. Wish I could drink stuff like this more often/throughout the year. Excellent job from Cascade.

Photo of ccrida
4.22/5  rDev -3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

"Cascade Apricot Ale is based on our Temptor Triple Ale that has undergone over 8 months lactic fermentation and oak barrel aging. Ripe NW Apricots are fermented and with this beer for 3 additional months. This hand packaged and bottle conditioned ale will only get better with age...good luck waiting. Serve at 45-50 Degrees"

750 ml champagne bottle poured into my Meantime snifter, the Cascade Apricot Ale is a murky dark gold with a large off-white head that leaves moderate lace and some rocky foam. Served at celler temp.

Smell is bright sugary apricots with a dash of alcohol and slight hint of sourness.

Taste is very enjoyable, not nearly as sweet as the nose, much funkier. A decent balance between apricots and and lactic sourness, although the sourness is starting to take over, which is fine by me! Save for a bit of spiciness and slight phenols, the base trippel is long gone, although I always found it to be too malty and underattenutated, and much prefer this version, which the bugs really help dry out. None of the musty/horsehair you find in some wild ales, just pure lactic sourness. In fact, the brewers told me they didn't add any brett at all, just their house lactobacillus culture.

Mouthfeel is a bit slick, moderate carbonation and a dry, puckering finish, that leaves the teeth coated with sugar.

Drinkability is pretty high for me, this is a suitable champange substitute that even my non-beer drinking wife has indulged me with a glass or two. The booze is a bit heavy in the belly though, with a bit of a solevent feel cutting through the sourness, which, coupled with the high price, limits me to one bottle at a time. Still, as they suggest on the bottle, I've had a lot of trouble holding onto these to age. I think this is probably my fourth bottle, great to share with my wino friends to show them how diverse the beer world can be! I thought this was my favorite of the 3 they've recently released, although the Kriek I had yesterday slightly edged it out score wise, mainly due to the lower ABV/sugar/body. I still really love this one!

Photo of xnicknj
4.3/5  rDev -1.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

750mL bottle poured into snifter - 2011 project

Hazy light golden pour, thinner crop of white head fades into a small collar of filmy retention.

Fruit forward in the nose, juicy apricots with lactic sour scents. Funky yeast, white wine, oak. Inviting, slightly warm - I can't wait to try this.

Boom - apricots, ripe fruit, biting sourness. Lactic, slightly acidic but not overboard. Tempered amount of oak, hints of wine and white grape skin. More juicy apricots and funky, bretty sourness. Finishes with lingering fruit tartness and slight alcohol warmth.

Medium body, decent carbonation, dry and lasting on the tongue. This might be my favorite wild ale from Cascade yet, next to Vlad.

Photo of DefenCorps
3.8/5  rDev -12.6%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

2009 bottling (Philadelphia version), clocking in at 9%. Aged 8 months in barrels and on fruit for an additional 3, this batch is different than the 2008 one. Thank you for grabbing this, Peter. This is the first beer that I've had in 5 days, and after putting in about 40 hours at work over the weekend, I need a beer

Pouring a clear copper with a dense off-white head with excellent retention and lacing, this is a beautiful beer. Effervescence is high, and this Duvel glass really shows off this beer. The nose is excellent as well, with ripe, juicy apricots, showcased prominently. The apricot character is really outstanding, it is really ripe and bright with a noticeable fruit sweetness present. Moderately floral as well, there is a moderate lactic sourness behind the fruit with a little oak. There's also just a hint of wine present. The vinous aspect grows as the beer warms, with a rather leathery tannin quality being present.

The palate opens rather bracingly sharp. Either that, or the fact that I haven't had a beer in as long has compromised my tastebuds. However, there's no hiding behind the fact that the fermentation here could have used some additional bugs, the character is excellent, but comes across a little wanting. Definitely a lot more vinous on the palate, there's a rather noticeable tannin character with the grape skins really coming through. Apricots still do feature and prominently so, less fruity than the nose would suggest and a lot sourer. Towards the finish, I do get a rather noticeable alcohol character as well, with the tannins being harsher than I care for. That this was aged in wine barrels is rather obvious at this point. Medium-light in body with high carbonation, the finish is drying, vinous and tannic with a bit of alcohol heat. Drinking an entire 750 of a 9% beer solo when sleep-deprived is always ill-advised, but I've had beers that went down a LOT easier than this. Towards the end of my bottle, once some of the apricot intensity has wafted away, I get some of the dry, spicy, tripel base, and in conjunction with the lactic sourness and tannins, it's a rather peculiar beast.

For a soured tripel, I think the Vent D'Anges is a far superior beer.

Photo of BeerFMAndy
4.52/5  rDev +3.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

750 ml bottle - cork and cage - split into a New Belgium globe.
9.0% ABV, 2009 Bottling, Serve at 45°-50°F

Beerwolf77 constantly scratches my sour itch and nailed this big time want of mine so it's high-time I unveiled my massive "thank-you" to him: http://www.beerfm.com/2011/05/an-ace-of-base-ode-to-beerwolf/

A - Pretty clear, the golden apricot orange beer is loaded with strong carbonation. A tall pour lets loose a three-finger off-white head with great retention and lace despite the acidic level.

S - Minimal lactic acid comes through but tons of fruity apricot and funky barnyard wild yeast notes! Goaty, horse blanket, wet straw, fantastic fruit lambic aroma with an oaky finish.

T - The apricots don't come through as much as I had hoped but that definitely doesn't hinder my enjoyment of this awesome brew! Fruity, funky barnyard wild yeast blends perfectly.

M - Super sour and tart with great lactic tartness and a ball-twisting sour finish. Medium-bodied and highly carbonated

O - Fantastic. Not a hint of alcohol. Full acidic sourness and apricot fruitiness. This is a brilliant brew! Thanks Todd!

Photo of tectactoe
4.32/5  rDev -0.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.25

Muchas gracias to Jeff for cracking this with me... I love Cascade sours and apricots, so the combination should be orgasmic. Pale amber and kind of "peachy" all-around; foggy and cloudy throughout the body with only a touch of visibility to the other side of the glass. A nimbus-like head forms and grows quickly, then recedes just as fast to a silky skin atop the apricot brew that lasts for over half the glass. No lacing, no legging.

A fantastic arrangement of fresh, farm-market apricots explode upon bringing my nose to the brew. The fruity elegance is broken up by a solidifying tartness; sour, juicy, and lactic. The sourness seems to grow with each and every successive whiff, as does the acidity. Not much in the way of actual vinegar, but some vinous-oak notes reside faintly in the background. It smells fruity, it smells tart. Now I can only hope it tastes that way, too.

Well, my hopes for a sour beer were certainly met! One sip and I'm already puckering and wincing from the onslaught of lactic and acetic acid. The fruit character is astoundingly tasty, gushing with ripe apricots, lemon-juice, and maybe a hint of white grapes. Cascade Apricot is definitely a bit vinous in flavor, as the oaky and wine-like notes buckle down and start hitting the palate hard. Dry oak, damp hay, must, and horsey-funk are strong in the finish, along with the apricot's kiss of death.

Unlike the nose, the flavor also shows heavy vinegar characteristics, as well as a substantial amount of acidity. The taste is amazing, but this shit will burn a hole in your stomach lining. Granted, I had consumed a few other sour beers before this one, but each sip of Cascade Apricot left a burning feeling in the pit of my gut; I'm sure I was pushing ulcer-like levels of acidity down there.

So juicy, refreshing, and tasty, despite the fierce acidity. I was at such a personal crossroads with myself - so goddamn tasty that I couldn't stop drinking it, but I knew I would pay for each and every sip. WORTH IT. Pretty thick and heavy-bodied for a wild ale, but most of Cascade's offerings seem to be a bit stronger and heavier than those of other brewers. Lively carbonation, slick, wet, and crisp mouth feel.

All around, this is really a fantastic beer. The flavors are great; fruity, juicy, quenching, tart, mildly funky, oaky - complex and refined. Really my only large complaint is the fact that your stomach might have an easier time handling battery acid than this stuff. Although I'm not ready to blame my entire abdominal agony on this beer since it wasn't the only sour of the night, you could definitely feel each sip as it went down. But there's no doubt that I'd gladly suffer for this one again, it's far too tasty to pass up.

Photo of rfgetz
4.37/5  rDev +0.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Pours a hazed golden oranage color with full cap of prickly white head, diminishes quickly but leaves great lacing. Scent is of lactic sourness, apricots, tangerine, grahmn cracker. Taste brings a nice sourness that is in great balance with the apricots, nice amounts of grahmn cracker with soft presence of vanilla and oak. Medium bodied, perfect level of carbonation, soft on the palate. An excellent sour from Cascade that lets the fruit shine through with a perfectly balanced level of sourness.

Photo of cpetrone84
2.73/5  rDev -37.2%
look: 3.5 | smell: 3 | taste: 2.5 | feel: 3 | overall: 2.5

Pours a copper orange color with a thin white head and a decent lace left behind. The nose is overly sweet and simple seeming a touch artificial. Candied sugars and spearamint tickle the nose as appricots take over and dominate. The taste is sugary and minty, lots of appricot roll over the tongue. Very little integration as the mint, sugars, and fruit don't seem to have a defined roll. This is overly sweet with a creamy syrupy feel, prickly carbonation in the back, and a touch wet and oily.

Photo of AgentZero
4.14/5  rDev -4.8%
look: 4 | smell: 5 | taste: 4 | feel: 4 | overall: 3.5

A - The cork blew off this one and hit the ceiling. Very hazy orange color, nice big head that disappeared really quickly and didn't leave a ton of lacing.

S - Wow, this is the most apricoty beer I have ever tasted. Smells like fresh, or maybe dry apricots, not the artificial stuff that a lot of these apricot beers smell like.

T - Apricot taste dominates. It's slightly sour, but there's a big apricot sweetness that takes over everything else. It's a very natural apricot taste that is nice and sweet and a great lambic take on the fruit itself.

M - Medium bodied, syrupy, nice carbonation.

D - Surprised this is over 8% abv. For that reason it is pretty drinkable, but the syrupy sweetness keeps it from getting super drinkable.

Photo of sweemzander
4.27/5  rDev -1.8%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

750mL corked and caged bottle poured into a snifter. 2012 vintage.

(A)- Pours a cloudy golden yellow/orange color. Some good white froth formed and really stuck around for awhile with a light layer even until the last sip.

(S)- Big juicy apricot tartness up front. Flows into some dry oaky bits with an ever so slight funkiness.

(T)- Some good puckered acidity up front. Dry oak and subtle underlying sweetness. It finishes nicely with dry yet sweet apricots. Quite the sourness level on this too.

(M)- A good carbonation level. The acidity and sourness are definitely up there, but the apricots at the end are icing on the cake.

(O)- Definitely a hefty sourness with subtle oaky fruits, but I dig it.

Photo of ArrogantB
4/5  rDev -8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

2009 750ml bottle thanks to SincereNC. Cloudy orange, almost brown. Smells quite interesting, sour yet not so fruity, not much funk either. The flavor was odd, slightly sour, slightly sweet, almost like a sweet and sour apricot candy but the apricot flavors were very, very subtle to me. At one point I thought it was a sweet pixie stick. I'd be interested to try their other bers but at $22 this would never get a repeat purchase from me. At $15 I could see myself buying this with some regularity. Craft beer prices have gotten a little too out of control these days when they are charging more than Cantillon or Drie Fonteinen for sours.

Photo of jbaker67
4.49/5  rDev +3.2%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Clear golden with a fluffy white head. Amazing floral apricot, candy sugar, and caramel aroma with vanilla and oak notes. Creamy very bright and yet lively palate. Tastes of orange, apricot, lemon, caramel, green apple, vanilla, and oak with a tart, lightly acidic, crisp, dry finish.

Photo of GreesyFizeek
4.03/5  rDev -7.4%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Bottle shared at Umberto's tasting.

It pours a hazy light orange, with lots of visible carbonation, and a pretty big 1.5 inch head, and a little bit of lacing.

This one smells profoundly sour, tons of funk and lactic acid, a bit of vinegar, with a good helping of apricot too.

This is one brow-beating sour. We had West Ashley and Fou Foune in the same night, and this one couldn't hold a candle to either of them, as both were much more subtle than this one. Looking at this one on it's own merits is much better. It's bracingly sour, in every way, I get sour wine, sour apricots, sour oak, and sour lemon, tons of lactic acid, some white wine vinegar, etc. It tastes good, but it's definitely not subtle, or elegant. It's a big brash bruiser of a sour.

This is medium bodied, with a tangy, crisp mouthfeel, and a fairly high level of carbonation. It's a slow sipper due to the intense sourness.

This is a very bold sour, but I do tend to prefer the more nuanced sours.

Photo of illidurit
3.87/5  rDev -11%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Pours a light, shimmering copper color with a light-tan head. Aroma is vivid, sweet, dried apricots. Pretty cut and dry there. Flavor is also apricot-dominated, with a bit of unripeness and a somewhat solvent acidity. Sweet at first but after the palate calibrates, the sharp tartness attacks the corners of the palate. Not terribly sour. Pretty good, the fruit is really bright and fresh-tasting.

Photo of AgentMunky
4.47/5  rDev +2.8%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 3.75 | overall: 4.5

This smells precisely like dried apricot. Huge points for authenticity.

It tastes like fuzzy apricots. It's good. It's like...fruit juice with lactic acid.

Overall, really naturally fruity and delicious.

Photo of cbutova
4.8/5  rDev +10.3%
look: 4.25 | smell: 4.75 | taste: 5 | feel: 4.5 | overall: 4.75

Last bottle in a super good tasting last night. Thanks a ton to Chico1985 for busting this out.

A- 750ml bottle split into three tulip glasses. A some what hazy orange body with a fizzy head. The white cap has some pretty huge bubbles in it but retains nicely for a Wild Ale. Nice medium thick clouds of lace.

S- Super pungent apricot fruit bomb, like pierces the nostrils with fresh fruit. You can tell the beer will be tart but it is just like an explosion of stone fruit goodness. Did I mention the awesome apricot freshness. Some funk and general sour citrus as well.

T- Again apricot and general stone fruit dominates the palate. This bottle is super fresh so maybe that helps with the fruit flavors. The sour bugs and funk blend in almost too well with each super fresh fruity sip. Some vinous, barnyard, lemon, fruit pit and funky qualities as well.

MF- Fairly foamy and dried out light end body like a Gueuze but maybe a bit creamier. Sour level is moderately high and the carbonation is on the higher end.

Each sip just reminds me of biting into a super ripe apricot and other similar pitted fruits. So flavorful and the tart wild aspect of the beer just tops it off to become a truly great brew. Maybe the best beer I have had this year. Some people seem to not get the apricot much but this bottle was fantastic.

Photo of dar482
4.45/5  rDev +2.3%
look: 4.75 | smell: 4.75 | taste: 4.25 | feel: 4.25 | overall: 4.5

The beer offers a flavor of underripe stone fruits and apricot, with a full lactic tart quality. A solid apricot sour, but slightly lacking in full palate notes and fruit flavor.

Photo of blackie
4.52/5  rDev +3.9%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.5

Seven-fifty into a Tired Hands wine-style glass, about 7 months after purchase of the 2012 bottle. Paired with some inspirational Wolfpack film.

The pour produces a finger of bone-white head atop a hazy, sunset golden ale. The nose packs a big, lemon-lime and passionfruit acid punch with a good deal of apricot, green apple, tangerine, pineapple, white grape, and honeysuckle. Lighter and refreshing with a full carbonation. Oaked, crisp white wine all over this one. Flavors of apricot, tangerine, and green apple with a big crabapple sour that sticks to the roof of your mouth. Aged hops. Dry oaky, vinegar-sour finish. Sour may have moved in a little more than in my August sample. The bacteria is complex, the fruits enticing, and the oak perfect. Fantastic.

Photo of FosterJM
4.32/5  rDev -0.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

1062nd Review on BA
Bottle to Snifter
750 Ml

2010 release

Shared by Eric Marshall
Shared at MrHirschybars tasting

App- A very light glowing yellow with a small amount of head that fell quickly to a good amount of a pond layer. No real cling or dots on this one.

Smell- Very fruit forward and smells a lot like a dry white wine. Had a good bit of oak and acid behind it. Smelled inviting and light.

Taste- The flavors start small and then envelop quickly. Opening up with a dry flavor of yeast and slowly a little bit of wet and clean apricots come in. The acid hits next and then it becomes a bit yeasty on the finish. Very simple, very clean and enjoyable..

Mouth- A nice light-medium body with a fairly high carbonation level. Lots of residual fruits and yeast on this one.

Drink- I was just talking with Cpabeer the other day about how good Cascade was and how I needed to try more. This was one of those bottles I need another one or to go seek out some other flavors. Very clean and crisp. Well layered and I appreciate the amount of fruit in it..

Photo of StJamesGate
4.14/5  rDev -4.8%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

on tap at the brewery, Portland

Hazy platinum with no head.
Apricot fruit roll-up on the nose with a touch of white vinegar.
JuicyFruit, bright orchard fruit, a touch of funk, lemon zest and a bit of chalk.
Bracing fresh fruity finish and white spice linger.
Crisp, light, no heat.

Champagne-like. White vinegar and Belgian funk hidden under fruit, but still very acidic, in a good way. Probably the most accessible sour ever.

Photo of Rutager
4.46/5  rDev +2.5%
look: 5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

2010 vintage poured into my new Cascade Barrel House snifter. Now that's some classy shit!

Appearance. Pours a hazy peach-amber with almost two fingers of thick and creamy, off-white head that lasts a long time. Beautiful.

Smell. Sweet apricots and some dank old wood with a bit of spice.

Taste. Very tart and sour, again the old wood, a little bit of apricot. Reminds me a bit of sweettarts or sour chews candies with the slightly powdery taste. Very good and very unique ....for me anyways. Really enjoying this one.

Mouthfeel. Medium-light body with strong, fine carbonation. Nice stuff here.

Overall. Starts out slightly ...shocking with that aggressive sourness but man, this stuff is addictive. Really liked it.

Photo of scottfrie
4.15/5  rDev -4.6%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

750ml bottle into Old Rasputin nonic glass. 2009 vintage.

A: Pours a slightly hazy, well...apricot color actually, with a billowing off-white head that frothed up quickly in the glass. It settled nicely after a few minutes into a foamy thick film that left a pretty epic sheet of lacing down the glass. Impressive.
S: Sugary sweet notes of apricots with a touch of dank barnyard musk and a light citrusy tartness. The smell is amplified after each pour and is especially perfumey and floral at times. Very inviting.
T: Not as sweet as the nose but the apricots are right there to balance out the mustiness. The finish is both refreshingly tart and funky sour. The oak barrel comes out in the finish along with some of the Belgian spices and even a hint of bitter hops from the base Tripel. Aftertaste is
M: Medium body, full yet soft carbonation and a semi-dry finish. Alcohol is completely masked.
D: Really liked the nose on this one, and the flavor and drink ain't half bad either. Pretty great all around, can't wait to try more Cascade beers!

Photo of Reagan1984
4.77/5  rDev +9.7%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

2009 Bottling Label say 9.0% ABV... Listing says 8.3%... I'm assuming it's slightly different for each vintage.

As I've entered my exploratory phase with sours, this beer was suggested to me by several folks that I trust. I've been looking forward to trying this for several months.

Poured into my wine glass and a fluffy off white head formed. This stayed for a minute and no longer then it completely faded away. The beer is a slightly hazy amber color with orange highlights. A few wispy patches of lacing stick, but not much.

Aroma is slightly acidic, tart with some wood notes. I have to say that the first thing I thought of when I smelled this was Supplication. (that's a compliment!) As far as the fruit aroma, I would have probably guessed peach or nectarine... But I obviously realize it's apricot.

This is a fantastic beer. Initial tartness gives way to a wonderfully complex beer that's full of fruit, nutty components, plenty of oak and of course lots of character from the yeast. There is this wonderful combination of nuts and layers of malt that I've fallen in love with. As your tongue explores these there is that layer of tartness that keeps everything bright and fresh. Subtle bitterness at the end seems to compliment the apricot fruit flavors.

Body is very light and this is a very refreshing beer. The carbonation is there but it's so tiny and subdued that you'd hardly notice it. Great beer for the heat of the summer in my book. Certainly acidic.

I know I love a beer when I am already trying to figure out when to enjoy the next bottle. I just saw this at a store and I will have to pick up a couple more before this vintage vanishes. I look forward to trying this year's version. Great beer.

Photo of tpd975
4/5  rDev -8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

big thanks to kersta and someone else for sending this one to me.

A: Pours a nice light orange hue with a small fizzy white head. No real retention or lace to speak of. Plenty of fizz though with a simple swirl of the glass.

S: Nice light dried apricot aromas. Hints of light vinegar and a touch of sweet tart.

T: Nice mild taste. Real enjoyable on a hot night. Real earthy apricot up front. A blast of acid in the middle. The end has a bit of tart under ripe peach, and some nice fresh oak.

M: Light, zippy, tasty.

D: Good, enjoyed sipping on this one while watching the NASCAR. Who says NASCAR and sour does not mix?

Cascade Apricot Ale from Cascade Brewing / Raccoon Lodge & Brewpub
97 out of 100 based on 1,553 ratings.