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Cascade Cuvée Du Jongleur - Cascade Brewing / Raccoon Lodge & Brewpub

Not Rated.
Cascade Cuvée Du JongleurCascade Cuvée Du Jongleur

Educational use only; do not reuse.

75 Reviews
no score

(Send Samples)
Reviews: 75
Hads: 115
Avg: 4.15
pDev: 10.6%
Wants: 231
Gots: 10 | FT: 2
Brewed by:
Cascade Brewing / Raccoon Lodge & Brewpub visit their website
Oregon, United States

Style | ABV
American Wild Ale |  8.41% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Gueuzedude on 10-30-2008

This beer is retired; no longer brewed.

"A careful blending of select barrels of Flanders Reds and soured Belgian Triples aged in oak for up to 18 months. Then blended with fresh 25° Plato Blond Quadruppel. Hand-bottled, corked and then aged allowing lactic fermentation. 8.41% ABV" - Raccoon Lodge website
Beer: Reviews & Ratings
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Reviews: 75 | Hads: 115
Photo of joefuzz
4.82/5  rDev +16.1%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

08 750 poured into snifter split on a wendsday night between a friend and i.

P- pours a darker red with a small white head. lots of carbonation bubbles floating to the top.

S- at first wiff i got a nose of vinegar and sour apples. lots of sour hints with a little bit of funk

T- Tastes of cranberry cherrys strawberry and apple with a nice tart bite.

M- Feels nice not as carbonated as the pour lets on.

D- Definitely one drinkable beer split a 750 with a fellow BA and we both agree we could drink this all night

overall another great offering from cascade. they have never let me down.

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Photo of ccrida
4.77/5  rDev +14.9%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

This is probably my favorite Cascade sour. I've had several bottles of this since it was released, and am thankful to be sharing this one with johnmichaelsen for a review. Poured into a slender tulip, Cuvée Du Jongleur is a bright brassy brown with a big, creamy white head that leaves foamy lace. Pours towards the end of the bottle were a bit murky and dull, but I wasn't particular about the dregs.

Smell is great, bright lacto, some sweetness, raisin puree and vinous. Tons of depth.

Taste is awesome. Cured dark fruits, a very nice lacto sour bite, which has been increasing with age in this beer, oaky but well balanced, with a long finish. Really phenomenal beer, very complex.

Mouthfeel is dry, light and puckering.

Drinkability is insanely high. This is a beer I just want to drink all the time. I've spent quite a bit of dough on these bottles, attempting to stockpile for cellaring, but I always seem to be breaking out my last one!

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Photo of rye726
4.68/5  rDev +12.8%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

Pours a hazy, woody brown with slight shades of red. Silky beige head has excellent lacing and retention.

Nose has tart cherries, plums, oak, horse balnket, caramel, red wine, bready malts and vanilla.

Taste has ripe pitted fruits, barnyard funk, wood, candy malts, nutty malts, port, vanilla and a sour lactic yeast presence.

Medium body is well carbonated. Dry acidic finish. Very tasty blend from Cascade.

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Photo of vrazionale
4.67/5  rDev +12.5%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

750 mL bottle at refrigerator temperature poured into a snifter.

A - The body is a muddy brown color, with an off-white colored cloudlike head formation. I don't see any yeast floaties, but the brew might be too dark to tell.

S - Lots of funky oak complexity here. All of the traditional oak-related sweet aromas (vanilla, caramel, and dark sugar) meet tart cherries, gooseberries, prunes, and just the right touch of basement funk. The wood character is pretty intriguing: almost like you're discovering a secret, treasured wooden box long-forgotten in an attic or basement. Sounds pretty lame, but c'mon, work with me, here.

T - Positively delicious. The finish is long and dramatic, with an unfolding complexity of oaky, fruity, funky, sweetness alongside a lactic, lemonpeel tart character. Remarkably well-balanced. Words can't describe how enjoyable the flavor profile and finish are. I don't break out the fives very often...

M - The carbonation is just right, which is all the more impressive considering that there are so many styles of beer being "juggled" here. As notes above, the finish is so long and captivating. It just feels so good going down.

D - Just about as good as it gets for an oaky sour beer. Supremely well-crafted and enjoyable. Beers this great don't need to be paired with anything, but if you're itching to do so, try it with an aged natural-rind goat cheese or even with hanger steak - the lactic acidity will cut right through the fat and the sweet flavors will work well with the caramelization of the meat. All in all, a delightful, drinkable sour.

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Photo of PDXHops
4.62/5  rDev +11.3%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

750 ml bottle poured into a Duvel tulip. Like with every other Cascade 750 I've had, I nearly tore an elbow ligament trying to get the damned cork out. But every one has been worth the extra effort, and Cuvee Du Jongleur is no exception.

Ruddy reddish caramel body topped with 2 fingers of cream-colored head that seems a little on the fizzy side, yet recedes at a fairly slow rate. Eventually it gets down to a thick skim surrounded by a thicker collar of bubbles. Crackly lacing is scattered about.

Plenty of tartness in the nose- berry, cherry, sourwood honey, green apples- along with a fair amount of oak and hints of funk. Taste is similarly well-balanced (Cascade does an excellent job with their wild ales of bringing just the right amount of tart/sour character to stimulate without overpowering). A burst of sourness and a juicy raspberry/cherry/plum combo gradually dries out to a rather sticky finish with a fruitiness that's more pits and seeds than flesh. The malt weaves in and out, it's exact characteristics somewhat elusive. I keep picking up odd stray notes of chocolate, cake batter, Belgian yeast and other deliciousness. Lingering sharp wood and funky notes complete the package. Wildly complex.

Overall impression: Another great sour from the guys who do 'em best.

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Photo of John_M
4.62/5  rDev +11.3%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Obtained a bottle of this delicious stuff at the brewpub yesterday. Talk about an absolute "tour de force" in wild ales.

The beer pours a tannish brown amber color with OK head retention and very good lacing. On the nose... oh my. This has to be one of the most incredibly complex beers I've ever smelled or tasted. I get a huge aroma of chocolate, sour funk and a melange of dried fruit and fruit cake. Flavors on the palate replicate the nose and this beer is flat out delicious. I get a stunning array of flavors, with the sour funk and chocolate presenting an interplay of contrasting notes. The rich dried fruit and fruit cake flavor only adds to the concert of flavors in this amazing beer. Mouthfeel is fairly full, but this beer is not at all heavy on the palate. Drinkability is hard to describe with this beer. There's so much flavor and it's so rich, it's just not the sort of beer you can chug down. On the other hand, drinking something as delicious as this is no problem, and while it was slow going, God knows the drinking was never difficult or tiring.

This is outstanding stuff. If more wild sour ales tasted like this, I'd soon be drinking them all the time.

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Photo of Floydster
4.62/5  rDev +11.3%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750 ml corked and caged bottle purchased over the phone from the brewery about a year ago for fifteen dollars, had this along with the Apricot, Blackberry, and Kriek with four friends a few nights ago, reviewed from notes, poured into my Grimbergen goblet, color is a medium brown with some red tint, one inch frothy off white head, good retention lasting about five minutes, good lacing, aroma consists of brown sugars, raspberries, cherries, prunes, plums, funk, sweet malts, lactose, cinnamon, candied sugar, port, mild booze, Belgian yeast, oak, tannins, vanilla, and granny smith apples, one of the most complex beers you will ever smell, flavor comes at you with a few different berry flavors at first with some dark fruits taking over shortly after, sugar and spices in the middle, very quad like for a while there, lots of fruit and neutral tart in the finish, gets more sugary as it warms and there is a good amount of apples and vanilla by then, by the end there is a nice candied sugar flavor to go along with the tart flavors, sweet, tart, fruity, oaky, zesty, and sweet mouthfeel, medium to full bodied, medium carbonation, could drink a few glasses of this, alcohol is hidden pretty well for being over eight percent, there is a lot going on this beer, so the drinkability suffers a little bit from that because your palate goes on a rollercoaster, still pretty smooth and inviting, I have had this beer three or four different times now and it seems to get better each go around, definitely worth checking out

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Photo of Thorpe429
4.47/5  rDev +7.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Reviewed from notes. Thanks to bmanning for sharing this bottle.

Pours dark with a bit of a head and not too much lacing. The nose brings dark fruits, plum, green apple, light spice, lactic sourness, and a bit of oak. Really complex and nice. The taste focuses on some sourness as well as some dark fruit complexity. Some light cherry notes as well. Good base with excellent levels of sourness; the blending process went really well and all aspects of the beer really shine through.

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Photo of bobsy
4.44/5  rDev +7%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

This is a really interesting beer.

Mahogany pour with blood red highlights and a finger of white head that quickly drops to a film and leaves a few lace spots behind. Aroma has strong flanders red meets lambic notes. Fruit vinegar, sour cherry, brown sugar, musty funk and puckering lemon. Certainly not one-dimensional by any stretch of the imagination. Upfront the flanders red flavour hits you with sour cherry, balsamic and brown sugar. After that, however, its a big lactic sourness with a punch of funk. Between the two, a delicate balance is achieved, and this is a well-crafted offering. The tartness combines with the medium-light body to create a refreshing brew.

Excellently done, and a unique experiment. I think we'll see things like this happening more and more across the continent, and this can only be a good thing.

Thanks to Jeremy and Karen for sharing and their hospitality!

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Photo of tpd975
4.42/5  rDev +6.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A: Pours a nice brownish amber with a very small fizzy head. No retention or lace.

S: Light cherry tartness, oak, and dark fruit.

T: Wonderful red berry tartness, fresh cut oak, wonderful dark cherry pitty earthiness, light lactic tartness. Thought this one would be a bit more tart, but it is light approachable and honestly very very good.

M: Light in carbonation, light tartness builds in the center and goes through the finish.

D: Wonderful light tartness, no hint of the ABV it packs.

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Photo of Cresant
4.38/5  rDev +5.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured this 750 mL green bottle into a Tripel Karmeliet glass. No date but there was a sticker with "MA". The body was a beautiful clear red-gold. The cream colored head was loose but stayed, leaving clingy lace.

Smell was sour, then cherries. Bready and dirtier on the second pour. Alcohol aroma increased as it warmed.

Taste was puckering sour and drying, very nice. Woody and richly fruity. This was a very interesting beer, not ultra complex, but it kept my attention.

Mouthfeel was medium in body with adequate carbonation. Parching dryness that I really enjoy.

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Photo of corby112
4.37/5  rDev +5.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Pours a deep dark ruby/cherry red color with burgundy/mahogany edges and a two finger frothy beige head that quickly subsides. Not much in the way of lacing.

Tart earthy funk aroma with a strong vinous presence as well as a lot of dark fruit, especially sour dark cherry, vinegar and oaky tannis.

Soft carbonation up front that lingers into a slightly vinegary, vinous mothfeel that is a bit flatter and syrupy. Nice balance of tartness and earthy oaky tannis as wel as some dark fruit notes coming from the estery Belgian yeast. Pretty vinous with hints of grape, tart dark cherry, plumand raisin. I cam surprisingly really taste the trpel characteristics of the blend. The ABV is excellently masked making this beer dangerously drinkable. Slightly puckering but not acidic at all. Very good and highly recommended!

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Photo of MasterSki
4.37/5  rDev +5.3%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 5

Thanks to Viggo for sharing this one. Served in a Sinha tulip.

A - A finger of tan foam that dissipates quickly and leaves a few spots of lace. Settles to a light haze and ring. Transparent coppery red/orange color.

S - Raspberries, bretty funk a la Flanders Red. Reminds me a little of Enigma in the high level of sweetness and low amount of sour/tart flavors. A touch of plastic that I didn't dig as much.

T - The taste is better, and the 8.41% is extremely well-hidden. There's none of the aforementioned plastic flavor, and some nice tartness has been added to the mix. Still not all that sour, but masterfully combines the best elements of Flanders Red and Triple components.

M - Some zingy champagne-like carbonation. Medium bodied, with a texture that is a little grittier than I prefer. Nice dry finish with a little bit of residual stickiness.

D - Somehow this beer is greater than the sum of its parts for me. The weaknesses are in areas that don't hamper drinkability, while the strengths made me keep reaching for my glass. I was sad when I grabbed the bottle and discovered there was nothing left.

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Photo of vacax
4.35/5  rDev +4.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Raccoon Lodge / Cascade Brewing seemingly came out of nowhere to offer a wide variety of quality sours. I had my first taste care of a friend from Portland, and this bottle I picked up once they got distribution here. $18 from The Wine Country.

Pours a deep red amber with a large light tan head. Head dissipates fairly quickly, but leaves plenty of lacing. Nose has a lot of properties similar to a Flemish Red... vinous fruit, slightly musty and oaky, but also has lactic sourness, pears, and apple blossoms.

I have had this one before, but damn this is a tasty one. Lightly sweet currants and slight sourness at first, quickly transitions into more intense flavors, full moderate sourness and robust red fruits. Nice mashup of bitter and sour on the finish. A great blend of beers that takes a Flemish Red and adds a lot of lactic qualities, expert blending balances everything out. Really quite a great blend of moderate sourness and clean fruits.

Medium body and great natural carbonation is smooth and moderate-high, keeping the taste clean and fresh. Very easy to drink. Just a good tasting easy drinking sour. Quite impressed.

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Photo of Georgiabeer
4.32/5  rDev +4.1%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

What a lovely beer, and nice idea. The Flanders red gives the overall sour note, as well as the lactic acid fermentation, the tripel adds some smoothness and a tiny hint of sweetness, and the oak is quite pronounced, which adds a touch of wood and vanilla but is balanced nicely by the sour notes. Primarily sour, lactic, and oaky in the nose. The taste is where the beer really shines. Very balanced with a nice sharp lactic note to start, some vinous notes, and then a fairly heavy hit of spicy oak that fades to some tannic notes on the finish. Nice complex mouthfeel of sour/sweet/tannic. Quite enjoyable.

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Photo of sholland119
4.32/5  rDev +4.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

On tap at Bailey's Taproom in Portland.

A-Pours a clear golden amber with a thin white head and little lacing.

S-Nice complexity. Serious funky sourness, mild brown sugary sweetness and a fresh herb/spice combo.

T-Very nicely tart but with a background of sweet, dark fruits and mild sourness in the finish. Delicious.

M-Tartness lingers nicely with just a bit of pucker.

D-Tasty, but probably a bit high in ABV to drink more than one of. Deliciously complex for one snifter's worth, though.


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Photo of Mora2000
4.3/5  rDev +3.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

This beer was part of a great tasting that included seven bottled Cascade sours.

The beer pours a hazy brown-orange color with a white head. The aroma is caramel malt, tartness and oak. The flavor is oak, tartness, caramel malt, vanilla, yeast and dark fruit including cherries. Medium mouthfeel and medium carbonation.

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Photo of Docer
4.3/5  rDev +3.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Finally grabbed a bottle of this goodness....

- Pours a clear red ale color... fizzy finger of white head quickly fizzled down to a nice solid ring and some center haze....

- Light molasses, caramel... sour apple, peppery spice... little touch of funk.. hay.. some fig and currant notes... light vinegar and cherry.

- Oak flavor hits for sure... nice balance of sweet caramel and grain with a nice follow up pf white grape, currants.. slight yeasty funk, little touch of alcohol... but the wood really shines through.. a nice dryness. Slight funk and vinegar.. but way low just how I like it.

- Thin to medium bodied.. a little more thick than a lot of their other sours.. slight dryness and heat... but the sourness and limitless flavors enhance the watering of the palate. Fantastic aftertaste.

- Overall this is another fantastic Cascade sour.. I have not had one I didn't like. This one seems to have more oak, and grainy flavor than the others.... certainly good and a must have.

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Photo of Gueuzedude
4.3/5  rDev +3.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Sampled July 2009
A solid pour into my 25cl tulip glass produces a two-finger thick, light tan colored head; the head leaves some nice layered lacing patterns on the sides of my glass as I work my way through this beer. The beer is a lightly darkened, amber color that shows a lightly hazed, red-tinged, light amber color when held up to the light. The nose has a nice tartness to it that is most definitely lactic in character. The tartness brings out an unripe, green fruit note that is a bit reminiscent of crab-apples, tart plums, or an unripened pear. There is a touch of cracker like malt hidden underneath the lactic aromatics and perhaps a hint of cherry aromatics towards the finish, but overall this is pretty simplistic and not very complex. The tartness is nice though, just nothing to particularly rave about.

Nicely tart tasting, but not overly dry. There is just a touch of malt sweetness (a combination of toasted caramel and dark fruit notes) as well as a fairly substantial body for a sour beer. I wouldn't say this is thick and chewy, but it certainly has a certain viscousness to it as well as some malt body to counter the ample tartness. Fruity flavors of sour plums, tart but slightly washed out cherries, a black currant note as well as some red-wine like notes that are accentuated by a solid oak-derived backbone; each of these notes couple pretty seamlessly with the lactic tartness. The oak provides a nice toasted woody note to the finish as well as some spiciness in the middle and there is definitely a tannic note as well as a body-boosting oak effect. This beer hides its alcohol quite well, there is a touch of heat to the finish but this all seems to come from the oak and not any alcohol.

My second pour sees a touch of vinous character coming out in the nose, more like an oaky chardonnay than a red wine; in fact I don't know how I missed the oak character the first go round as there is a definite oak-derived spiciness and a toasted wood character here in the nose. The fruitiness in the flavor gets a boost as well. This is a nice smoothly drinking beer. It is very well balanced, if not a bit mellow and is fairly clean fermentation wise; there is the sourness, but that is it in the way of funkiness. The finish of the flavor has some nice toasted malt notes and some biscuit like character that couples with the toasted oak quite nicely

This is a nice beer, it does not have the complexity of the Sang Royale (especially in the nose, but this certainly gets better after my second pour), but it is far better than The Vine. Some Brettanomyces funk would certainly be appreciated, but this is more approachable this way I suppose. This is certainly an enjoyable beer to be sipping upon as I work my way through a bout of bill paying. Honestly though, this ends up being much more enjoyable than I was expecting, this is a nice beer I would be happy to have a whole lot more of in the cellar.

Sampled October 2008
4/4/4/4/4, Total 4
This beer pours with an amber tinged, tan colored head that sits on top of an amber colored beer. The aroma is a complex mix of fruity notes, tart lactic acid, lightish funk character and grain. Aromas similar to cherries and tart plums provide the bulk of the fruit notes but there is also some aromatic-varietal apple character here and even some tart apricot notes become noticeable after a bit. The grain aromas contribute a solid cracker-like malt note that one typically doesn't find still hanging around in a sour beer (but I have been noticing this more and more from American versions). The funkiness, other than the sourness, is pretty muted in the aroma, but does contribute notes similar to musty, slightly moldy hay.

The beer is fairly tart as it first hits my tongue, but it is quite balanced. The sourness seems predominantly contributed by Lactic acid. The sourness combines with fruity notes to produce flavors of tart cherry and apricots. There is also a light plastic edge to this beer, as well as some other sharp phenolics; these notes are fairly soft and are not overly intrusive. There is a significant herbal character here as well that reminds me of tannic, wild, weeds somehow. A cotton ball like, tannic character coats the palate after each sip has left my mouth. This beer is fairly light, but there is a full, lingering presence to this beer. There is also a touch of warming alcohol to the finish. This is actually a nicely balanced beer, I am definitely enjoying this.

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Photo of oglmcdgl
4.3/5  rDev +3.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle split with onix1agr and marymazz.

A- pours a hazy red orange with a nice finger of off white head that settles quickly to a slight ring.

S- mild lactic and tropical fruit hit up front. Funky wood and a vinous touches.

T- dry funky wood and sour berries. Lots of apricot and tangerine. Background spice and candy like sweetness. Hints of red apple skin and cider vinegar.

M- medium to light mouthfeel with a slight carb that let's the brew sit for a moment giving you time to ponder the complex mix. Dry finish and a nice pucker.

D- sour but not too much for a big glass. Super confusing and complex and I really like the crazy ride.

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Photo of RedHaze
4.29/5  rDev +3.4%
look: 4 | smell: 5 | taste: 4 | feel: 4.5 | overall: 4

Thanks to msubulldog25 for this bottle.

Pours a murky, red tinged brown, with a dense one finger head that's slow to fade to a thin cap. The resulting webbing of lace is intricate, and very sticky.

Smell; there's loads of sour and tart aromas here. Granny Smith apples, lemons and cherries are all present, alomg with some mild spices. Ginger, a touch of pepper, and a little bit os vanilla (maybe form the barrel aging). One of the best aromas in a beer that I've experienced in a long time.

Taste; starts off sour, with green apples, cherries and a hint on sour citrus. Vinegar and and spices come through next, and then a surprising hint of some sweet malts come in to play. There's also a little "barnyard funk" going on as well.

Mouthfeel is medium to full bodied, with a drinkability that's really good. But then again, I tend to really dig sour beers. Wish I could have this one again.

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Photo of Viggo
4.28/5  rDev +3.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

750 ml bottle, believe I got this at Bottleworks in Seattle in August.

Pours a lightly hazed reddish orange, nice glow, thick off white head forms and settles down to a solid ring, good lacing on the glass, this looks pretty nice.

Smell is great, tart and fruity, cherries, wood, apricots, a bit of vinegar funk and some minerals, quite sour but not overly so, really nice malt base.

Taste is similar, very fruity, apricots and pears, alcohol, a bit salty/minerally, sour fruit, wood, really rich finish, great sourness to it, not overdone.

Mouthfeel is light to medium bodied with medium carbonation, awesome finish on it. I definitely get the Flanders Red character in it, but kicked up a bit. Great beer!

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Photo of midaszero
4.28/5  rDev +3.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

A - Almost clear orange amber body with two finger of tan head that leave awesome lacing

S - Sweet and sour fruit. Small hints of funk and sweetness. Can smell from a distant as well especially right after a pour.

T - OAK lots of oak. Reminds me a lot of the Cascade Kriek but more a generic fruit flavor and a little more sour.

M - Medium body with medium carbonation

D - Awesome stuff. Very easy to drink and very enjoyable.

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Photo of mobyviacheslov
4.27/5  rDev +2.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 5

A - Cloudy orange/tan body with a thick caramel tinted head that dissipated rapidly.
S - Vinegar (flander's style), citrus, grassy hops, spice, and baileys.
T - Sweet and sour (reminded me of a sour patch kid)...very true to a flander's style. Very strong apple cider flavor. The finish reveals a slight hop bitterness and brett dryness.
M - Good pop to this one, though a little thick and gummy.
D - Easy drinker. This is more potent than most true Flanders red/browns, but doesn't taste it at all.
Cellar temp, fluted glass

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Photo of Risser09
4.27/5  rDev +2.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

750ml bottle poured into a snifter/tulip at fridge temp - Probably 2009 bottling date

Appearance: Dark amber, red highlights, readily carbonated, 1/2" off-white head. Decent retention, no lacing at all.

Smell: Smells like a flanders red. Cherry, oak, vanilla, honey, even some bourbon. Fruity with dark berries, blueberry, strawberry, blackberry tones.

Taste: The taste is Belgian inspired. Sweet cherries, strawberries, tart apple, oak, even some vinegar. Fairly sweet and carbonated. The alcohol is well hidden.

Mouthfeel: Medium body, very carbonated, tart, alcohol is minute. Finishes tart and sweet.

Drinkability: A very nice beer that I would consider to be a Flanders Red. The other beers mixed in are just bumping up the alcohol content. I would love to revisit this one.

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Cascade Cuvée Du Jongleur from Cascade Brewing / Raccoon Lodge & Brewpub
92 out of 100 based on 75 ratings.