Cascade Vlad The Imp Aler - Cascade Brewing / Raccoon Lodge & Brewpub
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Ratings: 553 | Reviews: 146 | Display Reviews Only:
4.08/5 rDev -4.7%
Bottle pour courtesy of JealousChalice at Woodshop 7 held at Beachwood BBQ & Brewing in Long Beach, CA.
Pours a slightly hazy yellow with a foamy tan head that settles to a film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is sour, tart, and somewhat funky with some grain and acidic aromas. Taste is much the same with an acidic quality on the finish. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a good beer with a solid flavor but I like the way it smells better.
07-24-2012 01:33:28 | More by UCLABrewN84
4.15/5 rDev -3%
Served in a snifter.
Pours an amber-brown color with a single-finger head that dies down somewhat quickly but leaves a bit of lacing behind and has a nice collar throughout. The nose brings a decent amount of lactic character plus some citrus and a fairly-strong amount of green apple skin. The flavor is sour with a bit of funk as well as some oak and a light amount of acetic acid. Mouthfeel is a bit light with a good sour character. Fair amount of carbonation plus a really nice level of drinkability. Nothing really stands out about this brew, though in the end I simply want more.
12-19-2010 23:56:04 | More by Thorpe429
4/5 rDev -6.5%
The pour was decent enough with a clear, dark grape juice looking liquid with only the slightest bit of carbonation sticking to the inside of the glass. The aroma is sour, tart notes, hints of a woody or oak like touch with a vanilla touch to it. Small notes of cherry or some light fruit notes. As I take a taste the feel really throuws me off. Nice tart flavors and a really nice well blended profile. much different then anything i have run into before. The bite of tart apples is lightly offset with a touch of vanilla and oak in the finish, nothing too bad at all, Just a nice one to put down, the tartness was not strong enough and the subtle hints of oak, too light to make a difference.
07-06-2011 00:23:09 | More by mikesgroove
4.15/5 rDev -3%
On-tap at Stone Sour Fest
A: The pour is a dark orange color with a nice (but small) white head on it.
S: The aroma is fairly citrus heavy and fruity. Notes of grapefruit, apples, and green grapes. Quite a decent "funk" considering that Cascade doesn't use any brett. Leather, earth, and wine round things out.
T: A nice sourness is present right up front. Lactic (lemon) notes along with some pungent grapefruit and a tannic/dry oak quality to the beer. A touch of vinegar, a touch of sweetness...fairly complex, I must say.
M: The body is medium with a fair amount of carbonation and a dry finish to it.
D: This is a much needed redemption after my taste of Bourbonic Plague. Another good wild ale from the guys up at Cascade.
07-21-2010 03:01:33 | More by womencantsail
4.35/5 rDev +1.6%
Thanks to DaveHack (the effin' man) for opening this one last night. This poured out as a clear looking copper color with a nice white head on top. The retention and lacing were minimal. The smell of the beer is obviously sour but also has this subtle sweetness in there too. I kept picking up elements of either the bourbon or honey on the nose. The taste of the beer is tart but it doesn't melt your face off. There is a nice balance of tart and sweet mixing together on this beer. Really interesting stuff! The mouthfeel was well carbonated and light bodied. Overall it's a great beer, and thats coming from someone who isn't the biggest fan of sours. Really quite enjoyable.
01-24-2013 16:40:07 | More by Knapp85
4/5 rDev -6.5%
Another rare Cascade bottle generously shared by Arbitrator. Thanks!
Amber in color with a slight yeasty haze. No head forms from a gentle pour, just a thin white ring circling the rim of the glass, but there's plenty of visible carbonation. The aroma is bold and complex, ranging from musty wood and damp basement to cherries and plums to white pepper and sweet bourbon. Acetic and lactic acid are present in equal quantities, stinging the nostrils slightly. The taste is equally complex, opening with sour cherries, plums and stonefruit, with a touch of caramel-like bourbon flavor buried beneath the fruit. Lactic and acetic acid are at a moderate level, sharp and biting without overwhelming the subtle complexities of the beer. Carbonation is at a high level, helping to offset the full body. The finish is lightly bitter and dry, leaving flavors of pepper and orange peel lingering on the tongue. This is good stuff, but it becomes a bit overwhelming after a few ounces.
01-14-2010 19:37:36 | More by largadeer
4.55/5 rDev +6.3%
Thanks to sarcastro for supplying this to the recent tasting. I initially tried to trade for this exact same bottle, so it's strangely karmic that it showed up where I could try it. Served in a tasting snifter.
A - A finger of yellow-tinged foam that dissipates to a thin ring. Dark, murky, orange color, and tons of chunkies floating about. I heard this was filled straight from the barrel, but it's still not very attractive.
T - Lactic sourness, spicy bourbon, pepper, caramel malt, wood and charred barrel, tart apples, grape skins, under-ripe raspberries, stone fruits, and amazingly well-hidden alcohol.
T - The taste is a little less complex with more tannins and spice, and less balancing sweetness. Very acetic, with notes of apple cider vinegar. Pretty delicious.
M - Dry, medium body that is big enough for 9.5%. Tannic finish with a touch of stickiness. It integrates feel elements of all the base beers quite convincingly.
D - This is shockingly drinkable for the ABV - we plowed through this faster than any of the barleywines that we had beforehand. A fantastic experiment that should be a big hit when it's bottled in larger quantities.
05-24-2010 20:12:49 | More by MasterSki
4.45/5 rDev +4%
Bottle shared by Thorpe, thanks.
Beer is brown and hazy with a head that just never quite forms all the way. No lacing to speak of.
Aroma is lactic and acetic with a mixture of various citric forms from different fruits...apples and figs mostly.
Beer is light in body and moderately carbonated on the palate. Beer is very tart and quite sour. The acetic character makes the palate brighter bringing forward more tannic and oaky characters that may have been lost in the beer otherwise. The lactic is also very forward...overall this was a great great sour. I would definitely have it again.
12-19-2010 22:17:23 | More by drabmuh
4.15/5 rDev -3%
this is one heck of a beer, and about the most complex one ive had in the blonde color. thanks to my brother for bringing this one to the table. its a sour blonde quad blended with a couple of other sour golden beers, barrel aged. hazy pale yellow in color with quite a bit of bubbles. the nose does not give its alcohol strength away at all, and it smells of sweet musty wood, souring bacteria, spiced rum, Belgian yeast, honey, and wheat malt. extremely complex layers of flavors, just like aromas, to this west coast gem. it starts quite sweet, with a honey and spice combination, and its immediately followed by a woodiness before sour kicks it into high gear. the combination of sour and sweet in the finish is a little odd, not dry at all, but its certainly enjoyable. the blonde quad is an interesting base beer for something like this, it holds up well to the other ingredients and blends, but also serves to let the barrel shine through in a unique way. some wine vibes on the finish as well. well enough carbonated and rather light in body for what it is. an extremely impressive beer from cascade, who seems to be doing so pretty special stuff. this one will be in my memory for awhile.
12-20-2013 16:38:50 | More by StonedTrippin
Cascade Vlad The Imp Aler from Cascade Brewing / Raccoon Lodge & Brewpub
95 out of 100 based on 553 ratings.