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Cascade Bourbonic Plague - Cascade Brewing / Raccoon Lodge & Brewpub

Cascade Bourbonic PlagueCascade Bourbonic Plague

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BA SCORE
94
outstanding

331 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 331
Reviews: 113
rAvg: 4.26
pDev: 10.33%


Brewed by:
Cascade Brewing / Raccoon Lodge & Brewpub visit their website
Oregon, United States

Style | ABV
American Wild Ale |  11.50% ABV

Availability: Rotating

Notes/Commercial Description:
"This blend of strong dark porters was aged in oak, wine and Bourbon barrels, then blended with a dark porter that had been brewed with vanilla beans and cinnamon. The blend was then aged an additional 14 months on dates."

(Beer added by: Floydster on 07-03-2009)
Beer: Ratings & Reviews
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Ratings: 331 | Reviews: 113 | Show All Ratings:
Photo of Elendinn
Elendinn

Oregon

5/5  rDev +17.4%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

On tap at the Barrel House -- served in a snifter.

A - deep, deep, deep red; vinous, like a pinot noir, save for the carbonation. No head to speak of and very thin, tan lacing around the edges.

S - bourbon dominates the nose, followed by vinous grapes (reminiscent of pinot noir), a port-like sweetness, figs, dates, wood, and hints of vanilla and spice.

T - potent, tannic red wine -- pinot noir or cabernet sauvingon. Bourbon makes its presence known, though never overwhelmingly so, followed by a hint of vanilla; the cinnamon is faintly present in the backend, along with other spices. The vanilla and cinnamon become more perceptible as the beer warms, transforming it from a dry red to a port.

M - fair amount of carbonation, which is good, as it would've been syrupy otherwise. Full-bodied.

D - considering its similarities to wine, it's incredibly drinkable. Quite possibly the most complex, most exquisite, best beer I've ever had. Perfection.

Serving type: on-tap

09-27-2010 18:17:48 | More by Elendinn
Photo of elliot23
elliot23

Montana

4.83/5  rDev +13.4%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

A. Poured into a snifter at the Barrel House. Great color for a sour. Super dark, almost like a cup of coffee. Redish hue to it as well. Looks great.

N. What a nose. I can't keep my face out of this one. Lots of dark fruit. Some cinnamin and vanilla in there. A small touch of alcohol, but pretty mild considering the abv. Some bourbon and oak can also be pulled from this as it warms.

T. Amazing on all fronts. Very aggressive beer. Really unique. Never thought I'd have a barrel aged sour porter. Lots of oak and vanilla in the taste. I can also pull out some strong dates in there as well. A little dark cherry and some alcohol finish round this one out. Amazing how the 12% abv is hidden though.

M. Pretty full for a sour. Good carbonation as well. Pretty warming on the mouth. Good stuff.

After one glass I can feel it. To be expected though. Goes down dangerously easy though. Can't wait for bottles of this one!

Serving type: on-tap

09-26-2010 01:00:40 | More by elliot23
Photo of hopsbreath
hopsbreath

Oregon

4.38/5  rDev +2.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

This arrived to my wifes and my table at the Cascade Barrel House today right after Vlad. Poured into a mini snifter, this beer looks like medium bodied coffee with some deep ruby edges. A thin wispy snow white ring on the edges tells me that this is indeed carbonated. No lacing is present.

Again on the nose I'm getting lots of vanilla similar to Vlad. Dissimilar to Vlad, I'm picking up on prunes and dark chocolate. Sweet carrot cake with some dark liquor make this interesting.

Wow does this have some serious bourbon notes! Sweet cherry, bitter grape skin, and soured coffee role all over the palate here! The alcohol never goes away nor does it try to hide! I like it!

Mouthfeel is thinner than Vlad and more in line with how I like my sours to feel.

Drinkability is oh so good. Whole 750's are gonna disappear with ease when this comes out in bottles!

Serving type: on-tap

09-25-2010 06:16:26 | More by hopsbreath
Photo of djbreezy
djbreezy

Washington

4.28/5  rDev +0.5%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

On-tap at the Barrel House. Just a little taste.

appearance - dark brown, no head or lacing

smell - vanilla, fruit, spice

taste - oak flavors, sour, cinnamon, prominent vanilla bean, maybe some chocolate snuck in

mouthfeel - well carbonated, medium body for 11.5 percent, slightly dry finish

drinkability - highly complex, enjoyable, quite unique

Serving type: on-tap

09-24-2010 21:14:13 | More by djbreezy
Photo of Docer
Docer

Washington

4.47/5  rDev +4.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

On tap as a taster at their new barrel house... as I was having too much fun enjoying two full size glasses of some others....

- Nice mocha head, silky, stuck around a bit over a nice dark molasses looking brew... brown, mysterious..

- Wonderful sweetness.. oak, bourbon, even a butterscotch or buttery rum scent... light tartness... earthy... light funk..

- My oh my what a tasty number.... like Ron said... it's a nice After dinner brew or morning.. I could drink this stuff all day.... light grains, cocoa... earthiness.. butterscotch, buttery candy.. tart porter qualities... all blended so well.. this brew is a masterpiece....

- Light bodied, slightly syrupy sweet... but yet very well carbonated....

- A must have! Very easy to drink.. can't taste the alcohol one bit really... as it is a potent number.... so good.

Serving type: on-tap

09-24-2010 20:41:24 | More by Docer
Photo of msubulldog25
msubulldog25

Oregon

4.05/5  rDev -4.9%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 3.5

Day 1 at Cascade's brand-spankin' new Barrel House - a squat goblet poured right to the 8 oz. fill line.

Listed on the menu at 12% ABV

A: The dark brown porter base makes this look like, well...a dark brown porter. A filtered ruby glow glints a little, look closely and you'll witness the tiny carbonation streams. Broken khaki film fails to cover the whole glass, receding to a slim ring and leaving small specks of lace.

S: An odd layering of aromas; unfortunately the first is diacetyl, our buttery/butterscotch 'friend'. Once the initial waves pass, the scent is more tart, showcasing dark fruit, vanilla and spice. An oaken sweetness catches up as the pour warms.

T: A boldly tangy mouthful, earthy and tart fruit, bourbon-soaked. Flavor mimics lemon-lime at times, candy/caramel apple sugar, then more and more vanilla. Ends with an odd herbal grassiness; a drawn-out beer that needs some contemplating between sips. Not sure I love it, but it definitely pushes the boundaries of 'interesting'.

M: Puckering, tongue-twisting and cheek-tugging intensity initially, then a strikingly smooth creaminess beneath. Medium body, barely-present alcohol warming.

D: I'm not gonna say I won't have this again because surely I will. For a beer this 'big' it sure does go down smoothly, though one pour is plenty. At $6.50 for 8 oz. (which isn't a factor for 'drinkability', but is worth noting) I'd be lying if I said I liked this better than some of the less expensive and larger pours of standards like the Apricot or the seasonal Goses. Oh well, to each their own. Certainly worth trying, but not a beer I'm compelled to rush back to.

Serving type: on-tap

09-24-2010 20:12:07 | More by msubulldog25
Photo of Diomede
Diomede

California

4.45/5  rDev +4.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Tasted at the Portland Int'l Beer Festival.

A: Dark brown color, finger-esque head, translucent opaqueness.

S: Sour wildness meets bourbon. Wow. Crazy aroma. Some dark cherry, some bourbon.

T: Very interesting...bourbon-y with sour undertones. Some oak on the tongue, a very unique profile.

M: Very nice on the tongue, not too heavy, not too light.

D: If not for the 11.5% abv, I could sip on this all night. Very pleasing beer, another winner from Cascade.

Serving type: on-tap

07-22-2010 06:31:13 | More by Diomede
Photo of womencantsail
womencantsail

California

2.73/5  rDev -35.9%
look: 4 | smell: 3 | taste: 2.5 | feel: 3 | overall: 2.5

On-tap at Stone Sour Fest

A: The pour is a dark red/brown color with very minimal head on it.

S: The nose is full of butter, bourbon, and alcohol. A definite lactic tartness to this with some hints of dark fruits, but the alcohol and butter are very strong.

T: This has to be the booziest sour I've ever had. Way too much bourbon, making the flavor slightly solventy, some oak, and again: butter. Raisins, vinegar, lactic tartness, and even some sweetness.

M: The body is medium with a decent level of carbonation, a slight pucker inducing sourness and a lot of heat.

D: What is the big deal with this one? I'm guessing that previous barrels/bottles might have been better, but this one just missed the mark.

Serving type: on-tap

07-21-2010 02:56:17 | More by womencantsail
Photo of Overlord
Overlord

California

4.6/5  rDev +8%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

Very pleased to get to try this at Stone sourfest! Thanks for putting on a great event, Bill.

Pours a dark brownish mahogany. Light tan crust. Surprising amount of sediment .. bit crazy, actually.

It combines wine-y, date/raisin, grape, and lingering bourbon with a nice background lactic punch. I didn't think this beer could possibly turn out good given the mixed heritage, but it really was quite special. Must have taken a lot of work to get the sour/dark fruit, lighter sweet notes, vinous oak touch, and bourbon to integrate. Extraordinarily complex, nice lively mouthfeel despite its stocky pedigree.

Serving type: on-tap

07-20-2010 06:39:40 | More by Overlord
Photo of jdense
jdense

Oregon

4.65/5  rDev +9.2%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

PIB, one of the 'mystery beers', went on tap at opening Friday and was gone in an hour!

One finger light tan head, quick dissipation with minimal lacing. Dark brown opaque body, some visible carbonation, some reddish highlights. Pronounced and deep barrel presence, very complex nose, dark stone fruit, cherries, plum-like esters, little if any hops. Taste mirrors the nose, very complex yet in perfect balance, picked up some chocolatey notes, a bit of tobacco, some horse blanket, one very funky beer. Mouthfeel is medium, not sticky despite fruity characteristics, minimal effervescence leading to a fairly dry finish. My understanding is that the base beer for this blend was a sour porter, interesting. Very drinkable, especially for the style and ABV, alcohol well hidden. Another world class sour from the mad ( :) ) scientist, Ron Gansberg, truly deserving of all the awards and accolades this beer has received. Can't wait for the bottle release next month. Absolutely superb, for fans of Wild Ales and Sours, an essential, and sublime, drinking experience.

Serving type: on-tap

07-19-2010 16:57:49 | More by jdense
Photo of wethorseblanket
wethorseblanket

California

4.6/5  rDev +8%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

On-tap at Stone Sour Fest. One of the top highlights of the Fest. Pours dark amber brown with a fine tan head. Smell is complex with wild, sour, woody, stone fruit pits, cherry, and slightly sweet notes. Taste is even more intricate with a mild sourness, oak tannins, leather, slight tobacco smoke, sweet and dry. Tart in the back on the finish. Mouthfeel is smooth, full, and a little boozy with some tangy zip. Overall, just loved it. Should have gotten more, but too late, all gone.

Serving type: on-tap

07-19-2010 02:38:25 | More by wethorseblanket
Photo of slaintemhor
slaintemhor

Oregon

4/5  rDev -6.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Had this on tap at Bailey's Taproom's anniversary in August '09. The colour was very dark brown with only a thin head. The nose was one heck of an acetic sour puss (and I mean that in a good way!). On the palate, WOW! Sweet and lightly cloying with loads of citrusy sourness that makes me scream for more. Woohoo!!

Serving type: on-tap

12-22-2009 04:15:02 | More by slaintemhor
Photo of Floydster
Floydster

California

4.93/5  rDev +15.7%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

Sampled at the brewery with Ron and Curtis, thanks again for the awesome hospitality guys and pulling this stuff straight out of the barrel, excited to try a sour porter and it did not disappoint in the slightest, reviewed from notes, color is a dark brown with some dark red edges, no head or lacing here, aroma consists of a large amount of bourbon, roasted malts, cherries, lacto, oak, cocoa,, and sour accents, flavor starts off with a nice warming bourbon welcome, immediately falls into a complex mix of sour flavors with cherries leading the way, interesting how the tart and roasty accents from the tart mix, finish has is a bit creamy with vanilla and chocolate rounding out the bourbon flavor which again melds with sour berry flavors and adds some crazy complexity, warm, tart, roasted, and slightly sweet, very interesting mouthfeel, medium to full bodied, could drink a good amount of this stuff considering what it was, do not know the ABV but it seems pretty high although you cannot really taste any of it, smooth all the way to the finish, would like to drink again and look forward to seeing what others think about this one, like nothing I have had before, this one is sure to turn some heads, recommended

Serving type: on-tap

07-03-2009 19:35:52 | More by Floydster
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Cascade Bourbonic Plague from Cascade Brewing / Raccoon Lodge & Brewpub
94 out of 100 based on 331 ratings.