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Cascade Sang Noir - Cascade Brewing / Raccoon Lodge & Brewpub

Not Rated.
Cascade Sang NoirCascade Sang Noir

Educational use only; do not reuse.

171 Reviews
no score

(Send Samples)
Reviews: 171
Hads: 1,395
Avg: 4.41
pDev: 22.9%
Wants: 656
Gots: 278 | FT: 25
Brewed by:
Cascade Brewing / Raccoon Lodge & Brewpub visit their website
Oregon, United States

Style | ABV
American Wild Ale |  9.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: ccrida on 02-20-2010

"This deep, dark double red was aged over a year in Pinot and Whiskey barrels, then blended with a barrel of Bing cherries."
Beer: Reviews & Ratings
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Reviews: 171 | Hads: 1,395
Photo of Zach136
4.56/5  rDev +3.4%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

Amazing beer - muddy brown body no head.

Aroma and flavors of vanilla, oak, dark fruit wine, cherries with mild but present acetic acid. Not vinegary but enough soft lactic acid to keep it puckering.

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Photo of ThickNStout
4.45/5  rDev +0.9%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.5

Corked and caged 750mL bottle from Sprayberry Bottle Shop (Marietta, GA). 28.99. 2014 vintage. Served in a Bruery snifter.

Pours a muddy cherrywood tinged dull brown. Opaque other than some rosey highlights at the edges when viewed under the light. The finger and a half frothy, khaki head gradually fades to a milky haze and full collar that leaves a couple huge clouds of lace. Muddy as hell but strangely attractive.

Vibrant, robustly sour aroma. Sour cherry, barrel funk, wine, strong vinegar, earthy, caramel, wood shavings and some vague tart fruit. I can tell this will be quite a ride.

Flavors are an intense mixture of sweet and sour. Tart cherries, barrel funk, wine, raisin bread, soft bourbon, lemonade, near puckering lacto, earthy, funky, caramel and brown sugar. I think there's a bit of alcohol but the sour is so potent that it is difficult to tell. This is a boldly tasty flavor trip with tart cherries and funky barrel notes in the drivers seat.

Full, creamy feel with pleasingly faint carbonation. Funky notes of wine barrel and sour cherries linger in the long aftertaste.

Welcome to Georgia, Cascade! Sang Noir is a rather beastly sour and I dig it. It is so much fuller than most wild ales I've had and has a sweetness that may not balance the sourness but sure gives it a nice counterpoint. Arguably a bit pricey but I enjoyed the experience and will be trying more from Cascade.

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Photo of Kevinpitts
4.25/5  rDev -3.6%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Medium tart cherry flavor to this beer. Tart has just the right depth to it. Flavor is unique. Nice sipper of a sour; couldn't see downing this too fast. Enjoyable.

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Photo of pfcorsar
4.41/5  rDev 0%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours dark brown into a snifter with a thin tan head. Aroma of cherries, oak, whiskey.

Pleasantly tart in the flavor. Taste mirrors the aroma, with a hint of vanilla, I’m assuming from the whiskey barrels.

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Photo of Fcolle2
4.6/5  rDev +4.3%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5


Pour dark brown, darker then expected, with a thick kahiki head. Aromas sweet red, rich black and sour tart cherries in the nose. Mild caramel oak and bourbon aroma in the nose. Taste has load of cherry flavor with black and sout red cherry flavors light bourbon, oak and vanilla.

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Photo of Phil-Fresh
4.09/5  rDev -7.3%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

2012 Edition -- Draft, Oct. 2015

A: Malts mixed with vinous qualities and slightly oaky make for an almost woody vinegar aroma.

A: Deep brown and totally opaque with just a touch of head.

T: Lots of vinous flavors from the wine barrel, a tad woody mixed with cherries. Slight soy sauce presence as from autolyzed yeast.

M: Medium bodied with light carbonation. No noticeable alcoholic warmth, which is impressive for such a strong beer.

O: Solid, but the 2012 batch has a slight soy sauce note is already present and will (most likely) become more pervasive as the beer ages.

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Photo of scottfrie
4.39/5  rDev -0.5%
look: 3.25 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.5

750ml bottle into snifter. “2011 Project.”

A: Pours a deep dark mahogany color with barely any light brown fizzy active head. Just the faintest collar stuck around the edge of the glass after the head disappeared. No or almost no lace.
S: Very musty and oak-dominate nose, but there is a nice amount of “red” fruits and tannic cherry pits. The nose is rich and complex, with layers of greasy oak, faint whisky, musty attic, vinous red wine, caramel, juicy cherry, and a hint of powdery chocolate.
T: Exceptionally smooth and rich flavors of greasy oak and sweet cherry, damp musty basement, slightly tart red berries, red wine barrel and greasy caramel. The finish has hints of spicy, and the aftertaste is drying with gritty, cleaning tannins.
M: Full bodied with a smooth and greasy mouthfeel overall, but the finish is drying and tannic. The tartness is also very prominent but not overly acidic, vinegary or harsh at all. Very easy to drink as the tartness gives away to sweet sugariness and dryness in the finish.
O: One of the better sours I’ve had in recent memory. This is exceptionally smooth and easy to drink for being so complex and tart. The greasy oak and slick, sweet, cherry flavors come through perfectly.

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Photo of MNishCT77
4.46/5  rDev +1.1%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

750 mL bottle from a Sat., 12/20/2014 Better Beer Authority Bottle Share (thanks, Richard H..), 2012 vintage, poured into a BBA snifter glass, drank over 15 minutes

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Photo of kojevergas
4.1/5  rDev -7%
look: 4.75 | smell: 3.5 | taste: 4 | feel: 4.75 | overall: 4.5

750ml brown glass bottle with appealing label design and unbranded hood-and-wire cap over a cork purchased from Cascade and served cold into a tulip in high altitude Castle Rock, Colorado.

Reviewed live as a sour ale per the label. Expectations are sky high; this is currently #91 on the Top 250 and Cascade is a wonderful brewery. Side-poured with standard vigor as no carbonation issues are anticipated.

No bubble show forms as it's poured.

HEAD: 2 fingers wide. Has one of the richest complexions I've ever seen. Bubbly. Fairly creamy. Decently thick. Retains very well - for ~10 minutes. Leaves no lacing on the sides as it recedes.

BODY: Dark rich sanguine red. Exquisite.

Appears well-carbonated. Looks exactly as it should.

AROMA: Subtle hints of vanilla and oak. Pie crust. Cherry pie. Sour cherries. I could use more tartness from the cherry, but it's nice as-is. Dampened oak. Cream.

A pleasant aroma of average strength. Sourness is mild - at best a 4/10 in terms of intensity. Seems sterile and clinical, and evokes only pure lactobacillus - no true wild or spontaneous bacteria (i.e. lambicus).

TASTE: Sour cherries dominate - and boy is the sourness and tartness ramped up compared to the aroma - easily a 7-8/10, with plenty of lactobacillus bacterial pucker. Oak is present throughout, lending it a guiding cohesion. A bit of subtle vanilla does come through, but no bourbon; I'd never pick up on any bourbon character if I tried this blind. Some vinegary characteristics. Toastiness. Barrel sugars.

The base beers were well-selected; I get some nice acetic character reminiscent of Rodenbach and rich red malt characteristics.

The cherry pie flavour is wonderful, and is the highlight of the beer for me.

Impeccably balanced. This tastes like a gestalt whole, but it's not without room for improvement: more sourness and tartness, richer white oak, and more of a true wild taste would help.

No alcohol or off-notes come through. A minority of drinkers may find the cherry slightly medicinal, but I love it.

TEXTURE: Full-bodied, surprisingly thick for a sour - evoking pie crust, smooth, wet, slightly overcarbonated, damp, oddly refreshing, and rich. It's smacky and acidic on the palate. To its credit, this is one of the few truly puckering beers I've had.

Not oily, gushed, hot, astringent, boozy, harsh, rough, or scratchy.

OVERALL: 9.5% ABV is high for a sour, but it's hardly noticeable here. I get too lost in the flavours to notice it. Great as this beer is, it isn't worth its high pricetag more than once. I'd recommend that every beer enthusiast try this once, but while excellent it isn't world-class, and it isn't substantially better than something like New Belgium's La Folie or Rodenbach's Grand Cru (offerings which are half the price of this one and much more widely available). The pie crust and sour cherry work together brilliantly, lending this fantastic brew some incredible harmony. But there's room for improvement still.

Low A-

12.23.14: Truncated impressions:

Just a great overall beer. An incredible beer in the style with amazing sourness and a great overall flavour profile. Wonderfully acetic.

High A-

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Photo of deebo
3.76/5  rDev -14.7%
look: 4 | smell: 4.25 | taste: 3.5 | feel: 3.5 | overall: 3.75

2012 on tap at brew pub. Ruddy chocolate brown with a few bubbles of tan head sticking to the snifter. Aromas of rich dark cherries, red wine and bourbon. Smells like a mouthful. Taste is quite sour. The sourness overpowers the flavors present. I get cherries and some woody bourbon but the sour acetic/citric acid notes overpower the rest. This takes away from my enjoyment. Mouthfeel is dry and and thin with a sour aftertaste.overall a sour buddy with a nice aroma that is overshadowed with sour.

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Photo of mrn1ceguy
4.75/5  rDev +7.7%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

This is the epitome of the perfect holy crap sour beer out there. The taste is amazing with the cherries really coming through, but not overpowering. The sour bite is strong, but enjoyable to the last drop.

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Photo of mabermud
4.26/5  rDev -3.4%

A - Dark see through brown. No head.
S - Sweet, tart, cherry, oak.
T - Tart, vinegar, wood, bourbon, sour.
M - Subdued carbonation. Background alcohol.
O - Tasty. Exceptional. Well done. I am not a sour guy...

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Photo of JulioH
4.75/5  rDev +7.7%

Delicious and straight forward sour beer.

Pours a cloudy dark red beer. Forms very little foam at the top. Smell is yeasty, funky, sour. Taste is typical of Cascade Brewing: very sour and a bit over the top. This beer has to be shared, as all other Cascade beers. Body is medium thickness, and even though a couple glasses can be enjoyed, it is better to share this one. Keep anti-acid close by.

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Photo of LittleDon
5/5  rDev +13.4%

An 8 oz pour at the Cascade Barrel house on 8/19/2014. As close to perfect as possible. It starts brown with a copious head, producing a good amount of lace. Aroma: sour fruit and oak, very Flemish red. Nicely complex flavor: cherries, prunes, oak, bourbon. Dry with a light to medium light body and low carbonation. Lower acidity and more dried fruit than the usual Flanders red. A must have.

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Photo of DavoleBomb
3.75/5  rDev -15%

Poured into a tulip. 2011 vintage.

3.75 A: Pours a deep plum color. Some yeasties hanging out at the bottom of the glass. One finger of frothy beige head. Retention is about average and a half finger of lacing is left.

3.75 S: Well, this definitely has some cherries in it. Big, bold, beautiful cherries. Tart and delicious. I'm not detecting much bourbon at this point, but the barrel itself is quite present lending a soft tannic woodiness. Not much funk as this more showcases tartness and sour punches. Nice acetic acidity. Toastiness, mixed berries, sour plum, and a touch of lemon.

3.75 T: This pretty much mirrors the nose. Big, bold cherry. Moderate sour tanginess with plenty of tartness. Lemon, plum, black and blueberries. Toastiness, touch of neutral maltiness. Bit of earthy funk.

3.75 M: Medium body. Good moderate carbonation with a light spritziness. Super smooth with a tart finish.

4.00 D: Very good beer. Didn't get much bourbon, but that's probably a good thing since it didn't need any other flavors.

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Photo of Cresant
4/5  rDev -9.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

This was the 2012 vintage. 750 mL bottle. The body was mahogany with a tan/reddish head. A cap/film remained throughout.

The smell was bourbon and wood.

The taste was tart cherries. Wood and vanilla. Some brown sugar notes. Not harsh in any way. Not boozy but plenty of bourbon character. Well constructed.

The mouthfeel was medium bodied with plenty of carbonation.

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Photo of LambicPentameter
4.34/5  rDev -1.6%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.5

Enjoyed out of a 750 mL brown bottle with a cork & cage top. The label is clearly marked as being from the 2012 vintage. Enjoyed out of a small Belgian tulip glass.

Appearance - Pours a deep, dark garnet red with black cherry highlights and an overall hue that reminds me of the burgundy label as I get near the bottom and can't avoid turning the otherwise mostly clear liquid into murky mess from the sediment in the bottle. With the right angle, the light reflects off the glass and makes it look almost black. Atop the body sits a one finger head of effervescent looking foam that is a pinkish khaki tint to it.

Smell - A wonderful mix of aromas here--I get distinct tartness and a twinge of sour to come from the cherries, but also plenty of vinous notes of wine must as well as a nice tannic vanilla that I can only assume comes from the bourbon barrels. There is a pretty good showing from the wood itself, making for a super funky, musty aroma that is again held in check by the sweetness that is just enough to provide a balance.

Taste - Picking up right where the excellent aroma left off, there are obvious elements of acidity with the cherries and wild bacteria, but those are balanced quite well with sweeter vanilla and barrel flavors. Here, the characteristic of the wine barrels is much more at play than in the aroma, with those pinot notes evoking impressions of light cinnamon. There are also notes of persimmon and red plum adding to the depth of the taste. The bourbon is slightly lost in all this, but you can tell that it's presence is definitely enhancing the rest of the the same way a properly-salted meal will invoke all sorts of flavors without actually tasting directly like salt.

Mouthfeel - Light-bodied with moderate to high carbonation and a gentle pucker on the tastebuds that finishes with a semi-dry feeling on the tongue.

Overall, just an awesome beer. It's hard not to say that it's my favorite from Cascade, but it's been awhile since I had the Apricot. Regardless, this is a fantastic beer that manages to be aggressively sour without being a tooth enamel-peeling chore to get through. An excellent balance of the acidity and sweetness.

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Photo of StonedTrippin
4.46/5  rDev +1.1%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

my brother is a deadset champion for sharing this bottle with me. its one of those beers ive been after for years, but my travels or trades havent gotten me there. what a rare treat it is, wine and bourbon sharing the barrel influence of this burgundy sour beer accentuated with tart cherries. i would put this one on par with any of the russian river dark sours, and i think it needs to be mentioned in that breath. its almost purple in color, darkened to a rich ruby wine shade and showing about an inch of really light lace head. cherry is evident from first sip, tart pie style cherries in there mixing with the bacteria cultures and the wine tannins, its a really mouth watering nose. the whiskey part comes more towards the finish in this beer, more hot oak than vanilla, with just enough char to slow it down to be savored. the body isnt real big, but it doesnt need to be, the flavor complexities ride and appear one by one on the sour waves, which are dominated by lacto, but not entirely. some brett in here too i have to imagine, there is some funk in there with the acid. it warms up to show even more wine properties, pinot for sure. its usually tough for me to identify a grape varietal in a beer, especially from a barrel, but i think its unmistakable here. cherries never get sweet, even exacerbating the already extremely sour feel to this. carbonation is mellow, but more isnt wanted for. the process and the execution of this beer are both something to behold, it never shows its alcohol strength, and at room temperature sips like a fine glass of port or something. cant say enough about this one, a crown jewel in the increasingly crowded fruited sour world.

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Photo of MrMoose916
4.51/5  rDev +2.3%
look: 4 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 4.5

A: Almost looks like a deep dark red wine but more brown with a nice frothy head to it.

S: Oh yeah tons of cherries, dark fruit, oak, vanilla, you definitely get that barrel character. You know its going to be sour.

T: Cherries up front, followed by the dark fruit and almost bourbon like flavor. Definitely sour.

M: Medium bodied, good carbonation, semi dry finish.

O; Another well done beer by Cascade, if these weren't so expensive I'd buy them more often.

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Photo of Georgiabeer
4.68/5  rDev +6.1%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75

Cracked a bottle of this recently for my birthday. A truly superb beer that showcases the excellent balances of this brewery. Nicely tart, but with a depth of lush fruit and a firm backbone of barrel aging. The sour cherries in this are mouthwatering, and the bourbon adds such a nice complexity. A masterpiece.

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Photo of putonyourwalkingshoes
4.76/5  rDev +7.9%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 4.75

2012 project poured into a 6oz curved glass. Initially this was going to be a gusher but I plugged and lost nothing.

A: Pours a rust brown. Nice deep red pinot character. Lovely frothy head. As far as sours go this is tits. This is exactly what a sour should look like.

S: Nice deep cherry character. Sweet but subtle tannin character. Little bit of chared barrels from the whiskey but so subtle.

T: What can I say? Deep cherry, tart raspberry, sweet booze from the bourbon but not a bourbon burn. The lactic component comes in during the finish with a lingering wood stickiness that just coats the roof of your mouth. Lovely. Not overly sour just the perfect amount.

M: Perfection. Start to finish. Goes down buttery. The carbonation is a little explosive at first but it really enhances the flavor profile. Just frothy clean finish. Some of Cascades can come off overly acidic and this blend is so enjoyable.

Overall: Cascade.. probably the most consistent sour producing brewery out there. I've had this in the past and prior I got more of a sour bomb with heavier lactic component. This is still amazing, hasn't changed much. This goes in the top 5 Flanders Reds I've ever had. Pairs amazingly with a cave aged gruyere.

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Photo of abeeronthebeach
4.33/5  rDev -1.8%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.5

A - Deep, dark, ruddy brown. Almost Rodenbach Grand Cru territory but not quite. Pink cream head.

S - Definite sweet bourbon on the nose.

T - Bourbon nips the palate. Bourbon, cherry and port are the main takeaways.

M - Dry. Letting the beer wash around the mouth provokes pucker.

O - I didn't particuarly like the flavours in this beer, but I did find it interesting so I gave it a higher overall score

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Photo of chanokokoro
4.6/5  rDev +4.3%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Poured from a formerly corked and caged 750 ml bottle into a Cascade Brewing Barrel House branded snifter/short-stemmed tulip

Pours a murky burgundy-tinged mahogany capped by a light beige one and half finger head. Excellent retention and significant lacing. Oak, light lactic sour, wisps of general dark fruitiness and berry-like accents. Opens with both sour and sweet cherries, plums, and cranberries. Very light brown sugar and molasses join in. Pleasant oaky accents throughout. Finishes with juicy cherry tart and sour, continued pleasant oak, and just a tiny hint of underlying bourbon notes. Lighter side of medium bodied; smooth with moderate carbonation. It's hard to find a brewery in the U.S. putting out better sours than Cascade and Sang Noir is one of their best. Truly exceptional.

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Photo of papat444
4.25/5  rDev -3.6%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Enjoyed at EBF 2014.

Pours a brownish body which sounds plain but is anything but. Strong blackberries, currants and cherries are accentuated in the flavor and the aroma very nicely. Body is quite lively and tartness isn't overdone but felt. First time trying these guys and i will come back for sure.

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Photo of StJamesGate
4.03/5  rDev -8.6%
look: 3.75 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4

on tap at the brewery, Portland

Leathery brown-ruby with pink film that trails.
Big sour woody nose with balsamic and pomegranate hits.
Deep red fruit - currant, sour raspberry - with hints of chocolate, wood, vanilla, bourbon, and cherry stone.
Tart finish and lean linger.
Lt-medium, dry, a bit of cream, no trace of heat.

Lots of complexity. Wood and cherry are down in the mix, making it that much more harmonious. Well-integrated sour - if not quite magical.

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Cascade Sang Noir from Cascade Brewing / Raccoon Lodge & Brewpub
97 out of 100 based on 171 ratings.