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Cascade Sang Noir - Cascade Brewing / Raccoon Lodge & Brewpub

Cascade Sang NoirCascade Sang Noir

Displayed for educational use only; do not reuse.
BA SCORE
99
world-class

892 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 892
Reviews: 149
rAvg: 4.48
pDev: 7.81%


Brewed by:
Cascade Brewing / Raccoon Lodge & Brewpub visit their website
Oregon, United States

Style | ABV
American Wild Ale |  9.50% ABV

Availability: Rotating

Notes/Commercial Description:
8 IBU
"This deep, dark double red was aged over a year in Pinot and Whiskey barrels, then blended with a barrel of Bing cherries."

(Beer added by: ccrida on 02-20-2010)
Beer: Ratings & Reviews
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Ratings: 892 | Reviews: 149 | Show All Ratings:
Photo of Sammy
Sammy

Ontario (Canada)

4.05/5  rDev -9.6%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

A cherry attack, following an invitation of funk and cherry in the aroma. A lasting head and spider lace. Above average mouthfeel. Mild acidity, its nothing compared to the sours we had today. A pretty perfect beer.Great and dangerous. drinkability.Liam's bottle, thanks!

Serving type: bottle

03-10-2013 22:23:25 | More by Sammy
Photo of UCLABrewN84
UCLABrewN84

California

4.4/5  rDev -1.8%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks to wethorseblanket for sharing this one at drewone’s tasting.

Pours a murky brown with a khaki head that settles to a film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is sour, tart, and funky with sweet/sour cherry and wood aromas. Taste is the same and strikes a very nice balance between the sweet and sour flavors. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a very good sour with some great cherry aromas and flavors that are nicely balanced.

Serving type: bottle

06-05-2012 01:07:10 | More by UCLABrewN84
Photo of womencantsail
womencantsail

California

4.1/5  rDev -8.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

On-tap at Stone Sour Fest

The pour is a deep mahogany color with an off-white head. Smells of red wine, oak, and red wine vinegar, with a light balsamic character. Some dark fruit aromas are also present such as raisin, plum, and black cherry. Quite tart on the palate with good fruit notes of cherry and plum. The red wine character is strong and there is lots of tannic oak to it. Lactic tartness, a hint of red wine vinegar, and a mild leather note. Another good one from Cascade.

Serving type: on-tap

08-05-2012 02:32:32 | More by womencantsail
Photo of Thorpe429
Thorpe429

Illinois

4.38/5  rDev -2.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Huge thanks to barleywinefiend for snagging this longtime want and getting it to drabmuh and I, thus setting up the Cascade sour tasting. Served in a Cascade Barrel House goblet.

Pours a mostly-clear crimson color with a short off-white head and a bit of lacing as it goes down. Thin collar throughout. Really a nice color.

The nose starts out with plenty of red-wine notes and lactic acid on the first pour when it's quite cold. As it warms, the cherry starts to come out along with a touch of oak. I'm not sure if whiskey-barrel portions are still used in the blend, as I don't get much of that. (Side note: I wish that were stronger, as adding a bit of Bourbonic to a shot glass of this made it even better.)

The flavor takes the components to the next level, creating a more-complete beer. The red-wine notes are still strong and work really well with the acidity from the lacto. The cherries complement those characteristics perfectly. A bit of oak in the background rounds things out. The Pinot and light oak tannins combine beautifully with the acidity to produce a fantastic mouthfeel. Light with good carbonation and a brisk, acidic finish.

Overall, a really solid beer. I had waited a long time to be able to grab this one, and it delivered. At the same time, I think it could have been a truly great beer with a bit more whiskey character in the blend, sort of a Cherry Adam from the Wood with red wine and acidity. Still, a very nice beer that I would love to have again.

Serving type: growler

02-12-2012 16:29:34 | More by Thorpe429
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MasterSki

Illinois

4.2/5  rDev -6.3%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Bottle shared at John Laffler's last day at GI. Thanks to ChrisPro for ordering this for me. Served in a small pint glass.

A - Big tan foam settles to a thick collar and thin cap, leaving behind spots of lace. Hazy milk chocolate colored body.

S - Surprising balsamic note, considering Cascade is supposed to be an all-lacto souring program. Vinous, oaky, with light cherries, and a bit vegetal character as well. Some flavors from the base beer include caramel, nuts, chocolate, and licorice. Don't get a ton of whiskey to be honest.

T - The taste delivers a bit more of what I expected, with tart cherry, lactic sourness, and lots of oak. There's a mild dill and herb flavor that I sometimes get from beers with extended barrel-aging times. Again, red wine and balsamic vinegar and some of the sweet base malts round out the flavor profile. No alcohol presence at all.

M - Medium body, lower carbonation, and moderate and gradually intensifying acidity. No alcohol heat that I can perceive, and unsurprisingly quite dry and tannin heavy.

D - A solid dark sour that's sufficiently complex, but doesn't really blow me away. I'd certainly have this again if offered, but I'd take Russian River's dark sours over this pretty much every time.

Serving type: bottle

01-18-2013 18:41:04 | More by MasterSki
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drabmuh

Maryland

4.38/5  rDev -2.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

At the time of this review, this is the #4 top beer on the "Top Beers - American Wild Ale" list, top 5 beer on a competitive list, awesome.

Growler shared at a local tasting, this beer is very reminiscent of Consecration from Russian River, perhaps not as heavy but my first and last thought was very consecrtation like.

Beer is dark brown / amber hazy with a thin lazy head of tan small bubbles, no lacing, some carbonation. Looks fine.

Aroma is cherry, sweet, no bourbon, oak, some wine. Lactic, tannic, mild vanillic, and mild acetic acid nose.

Strong beer, thin to medium in body, sweet mildly up front with a winy, oaky, finish, decent throughout. Great beer but not Earth shattering.

Serving type: growler

02-14-2012 17:13:48 | More by drabmuh
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Knapp85

Pennsylvania

4.19/5  rDev -6.5%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

This beer poured out as a clear looking reddish color with a foamy white head on top. The retention is thin and not much lacing. The beer has lots of carbonation. The smell of the beer is tart, oak and sour cherry aromas are subtle but definitely in there. The taste of it is also sour, some sharp cherry notes in the fading aftertaste. The mouthfeel of the beer is clean and tart, nice high level of carbonation that dries the beer out. Overall it's a good brew. Not typically my style but it's a good brew.

Serving type: bottle

02-16-2013 19:46:08 | More by Knapp85
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barleywinefiend

Washington

4.5/5  rDev +0.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Poured a crimson color with good carbonation and a nice white cap

S: Holy tart cherries!

T: Wow. Lock jaw all the way. Lots of tart cherries, some light dark cherry but a little bit of must and lacto

M: Well carbonated, extremely sour and medium body

O: Outstanding

Serving type: on-tap

01-27-2012 05:28:59 | More by barleywinefiend
Photo of mdfb79
mdfb79

New York

4.25/5  rDev -5.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

From 02/11/12 notes. Big big thanks to drabmuh and Thorpe429 for sharing a growler of this one. Poured into a tulip.

a - Pours a reddish brown color with one to two inches of off white head and moderate carbonation evident.

s - Smells of sour dark fruits, funk, wine, tart cherroes, oak, tannic, acedic notes. Smell has no real bourbon to it, but it's nice and sour which I love.

t - Tastes of oak, lightly sour dark fruits, light wine, earthy notes, and light bourbon. Taste is not as sour or funky as the nose; a step down for me.

m - Medium body and high carbonation to it. Acedic body.

o - Overall a very good wild ale, probably one of the better ones I've had from Cascade. Has an awesome sour nose to it, though I didn't get much bourbon at all. Would love to have it again.

Serving type: growler

02-16-2012 03:16:05 | More by mdfb79
Photo of lacqueredmouse
lacqueredmouse

Australia

4.63/5  rDev +3.3%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

On-tap at the Cascade Barrel Room in Portland, OR.

Pours a deep, deep red hue with a gorgeous gradient of haze through the glass. Head is a fine, bubbly ring of white. Body is solid, as you'd expect for a beer of this size. I just love the colour and the partial hazing. It looks amazing.

Complex aroma: big oak characters, mingled with true acidity, pinot noir and cherries. Lactic bite comes through to brighten it: despite all of the oak and vinous characters, it feels light overall. Lovely stuff.

Light acidity on the entry gets smoothed by a creamy sweetness, although the acid keeps popping up throughout the palate. Mid-palate has some more vinous and oak notes along with true fresh cherry characters, before a move to rubbed spices and cinnamon on the finish. Wow. Such complexity. The feel is suitably light and crisp.

The only down side is that this is a powerfully acidic brew after a while, and you feel it: you couldn't drink more than one without it starting to hurt. But oh god, is this good. It's so damn good.

Serving type: on-tap

07-25-2012 02:55:07 | More by lacqueredmouse
Photo of corby112
corby112

Pennsylvania

4.3/5  rDev -4%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Pours a dark ruby/chestnut brown color with a half finger light beige head that quickly fades into a thin ring. Spotty lacing left behind.

Tart, vinous aroma with lots of dark fruit, funky bugs and earthy oak.  Whiskey is subtle but the red wine notes are huge.  Toasted oak and vanilla with grape, tart cherry and other dark berries.  Funky brett is prominent but not too strong because of the sweetness and barrel character.

Tart, puckering medium body with a strong red wine barrel presence. Dry toasted oak with subtle lactic funk and a ton of vinous sweet fruit.  Hints of grape, tart cherry and other dark berries provide the perfect amount of sweetness to counter the sourness.  Slight acidity but not harsh or solvent like.  Tart and dry with lingering acetic vinegar presence that leaves me drooling formore.  Decent amount of sourness but very well balanced and easy to drink.

Serving type: bottle

08-08-2012 00:46:16 | More by corby112
Photo of stakem
stakem

Pennsylvania

4.08/5  rDev -8.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.25

Review from notes a year ago. 750ml bottle poured into a snifter. The brew appears brown in color with a tan finger of head. The lacing is creamy with a full wall painted on the glass. Some lighter brown almost yellowish clarity is seen around the edges.

The brew smells fruity. Somewhat funky and earthy with plenty of cherry. So much earth that it almost covers up the minor medicinal cherry alcohol note that emerges more as it warms.

The flavor includes a medicinal sort of tart cherry mixed with earth. The barrel aging brings out a minor amount of vanilla that pairs very well with the cherry fruit character. Some raw and woody aftertaste is noticed when big sips are taken.

This is a medium bodied brew with a modest amount of carbonation. It is somewhat effervescent yet meets everything expected of a fruited sour. I really enjoy tasting the barrel character in sours blended with the fruit addition. I would drink this again.

Serving type: bottle

12-20-2013 15:17:56 | More by stakem
Photo of biegaman
biegaman

Ontario (Canada)

4.51/5  rDev +0.7%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

The inside of a barrel isn't a very nice place. It's dark and musty, full of nauseating fumes, and houses rogue bacteria and microscopic critters in every crevasse. In many cases, you're stuck in there with rotting, festering fruits. Despite all this, Sang Noir came out more than a year later looking pretty good; its tone is dark but not muddied and impressively maintains a bit of its garnet highlighting. Even some head too.

The aroma combines epic proportions of sweetness and tartness to create a bouquet of unparalleled complexity; it's rare to find this much of either, let alone both together in the same beer. Immediate impressions of berry gummies and candied cherries quickly turn tart and gradually evolve into a unique convolution of fruit, oak, bourbon, and pinot noir.

Saying that Sang Noir is like a candy factory crossed with a fruit orchard crossed with a winery is a huge injustice to an incredibly elaborate beer. But it's a good place to start when embarking on the near impossible task of describing the multiplicity of flavours that comprise this rich and mesmerizing offering.

I'm first impressed by just how mellow the beer drinks. High-alcohol, barrel-aged offerings tend to fall prey to one or the other of nauseating booziness, acidity that singes your throat, a woodiness that leaves splinters in your gums, or a tartness so severe in turns your lips inside out (assuming the whole thing comes together well enough so as to be palatable in the first place). But Sang Noir has all the intricacy without any of the intensity.

What's in the glass is mysterious and distinctive, the result of a very long and difficult process - it makes the Coca-Cola recipe seem easy to crack by comparison. Notes of maddeningly red cherries, vanilla cola, caramel, sarsaparilla, acidic lemon, purple plum, heavy wood and spices are melodiously woven together. Notably absent are any harsh alcohol notes (an impressive feat considering the whiskey barrels and the 9.5% of the beer itself).

Cascade Sang Noir ("black blood") indeed drinks like some kind of dark, mystical gospel. A beer this intricate and transcendental is the stuff of folkloric legends. Of course, given how difficult it is to find (and expensive to buy) it may only ever be fantasy for most people. For those of you fortunate enough to come across this dream beer, be sure to enjoy it with someone you really want to impress (i.e, your favourite person in the world).

Serving type: bottle

07-31-2013 15:02:52 | More by biegaman
Photo of johnmichaelsen
johnmichaelsen

Oregon

4.63/5  rDev +3.3%
look: 3.5 | smell: 4 | taste: 5 | feel: 4 | overall: 5

On tap at the barrel house today.

The beer pours a darkish red amber color with fairly decent head retention and minimal lacing. One really gets a considerable amount of wine on the aroma profile, with some dark fruits and vanilla as well. On the palate, this beer is just delicious. I get a considerable amount of pinot noir, with very light sour, sweet grapes, chocolate and juniper berries. Mouthfeel is medium to full, with a long, soft, mouthfilling finish. Drinkability is amazing in this beer, and frankly flat out dangerous. Where is the 9.5% alcohol? It's completely undetectable in this excellent beer.

I'm not a big sour fan, but after sampling this stunner, I found myself saying something I've never said before with a sour beer... "may I please have another?" This is an amazingly good, complex and extremely well made beer. Impressive!

Edit from 12/13/10 visit to the barrel room. Was told that they are now out of the 2009 edition, but had just put on the 2010 version. While fairly comparable to the 2009 version, the fresh 2010 version comes across as a bit more acidic and sour. There's still more than enough going on for me to enjoy this excellent beer, but as I'm not a huge sour fan, I found myself longing for the 2009 version (which I thought showed a bit more fruit and vanilla, and was not quite as sour). Regardless, there's no doubting that this is one fine beer from the folks at Cascade.

Serving type: on-tap

10-12-2010 00:54:30 | More by johnmichaelsen
Photo of Beerandraiderfan
Beerandraiderfan

Nevada

4.5/5  rDev +0.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Drank while camping at Lake Naciemiento the night before the FW Invitational, a few beeradvocates and our girlfriends. Poured out with a lot more pink than I thought, small formation of head on it. Aroma, nice, cherry, wine, less barrel aroma than I was expecting originally.

Same with the taste, this had more in common with sang royal than it did vlad the impaler or bourbonic plague. A lot more red fruit and tangy sourness than barrel character. Would never even know that it had anywhere near 9% alcohol, thankfully they print it.

Found it to be much fruitier, lighter, more vibrant than Consecration. Consecration seems like so much darker, darker fruit. Currants v. cherries you know? Carbonation seemed perfect on this beer to deliver all its high points.

This is a pretty easy beer for me to really get into. Cherries, sourness, mild barrel character that is way in the background.

Serving type: bottle

06-11-2012 16:35:14 | More by Beerandraiderfan
Photo of Huhzubendah
Huhzubendah

District of Columbia

4.38/5  rDev -2.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

The beer is ruby to copper colored with a small, quickly vanishing head. The aroma brings sour cherries, bourbon, oak. Smells tart. The flavor carries more oak and is tannic in nature. The bourbon is there, but cherries and a tart sourness are the primary flavors. Acetic finish with some alcohol presence. Similar to Russian River Consecration, a beer of which I am very fond. Very tasty. Overall, I am very glad to have tried this.

Serving type: growler

02-11-2012 22:26:34 | More by Huhzubendah
Photo of smakawhat
smakawhat

Maryland

3.98/5  rDev -11.2%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Poured from the bottle into a snifter glass at Smoke & Barrel DC, for the dc bottle share. From notes.

An amber to deep orange body, quite cloudy without much head presented.

Nose has a nice sense of mild fruit, that really goes to crab-apple territory. Highly dominating crab apples with a good tart sense. Not much else, but it's at least a good nose.

The crab-apple tartness does come off quite big in the palate but not overboard. There's some nice mild buttery mixing in the mid palate with the apple which hits really nicely. Some subtle funk notes come off on the finish also. Feel is about par for the course just a hint of wet but easy drinkability.

Overall it reminds me of a bit of apple butter character and a toned down Weyerbacher Riserva. Still decent even for a one tricky pony like sense.

Serving type: bottle

03-10-2013 21:15:09 | More by smakawhat
Photo of HopHead84
HopHead84

California

4.43/5  rDev -1.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

12/16/2010

On tap at the barrel house.

A: Deep crimson tinged brown with a mountainous light brown head, great retention and lacing.

S: Huge lactic sour cherry presence with vinous notes of dark grape and plum. Oak is evident, as is a light acetic quality. Light whisky notes and a touch of chocolate.

T: A moderate lactic sourness accompanies cherries, grapes, plums, and oak. Piquant and delicious. Light notes of chocolate are short lived. Great fruit presence, especially the cherries. I detect a touch of oak and whiskey. Excellent.

M: Upper medium body, upper moderate carbonation. Silky mouthfeel.

Overall: Awesome beer. Killer fruit presence combined with the wine and whiskey barrels. Drinks like a beer half its ABV. Highly recommended.

Serving type: on-tap

12-17-2010 19:32:09 | More by HopHead84
Photo of ccrida
ccrida

Oregon

4.9/5  rDev +9.4%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

On draught at the lodge, served in a cervoise, Sang Noir with a small tan collar.

Smell is gorgeous. Bright lacto and dark malts bring a very nice sweet tarts aroma that is just amazing.

Taste is great as well, very complex and a pleasant different from many of their other wild ales due to the dark malts. Big sourness, cherries, chocolate and lime tonic water.

Mouthfeel is oily and slick, sliding down like an oyster but with nice carbonation with swished. Medium bodied.

Drinkability is insanely good. This is their best beer I've had yet. I'm a big fan of sour darks, and this one really kills it. The intense flavor hides the strong ABV, making this one potentially very dangerous.

Serving type: on-tap

02-20-2010 20:12:09 | More by ccrida
Photo of dirtylou
dirtylou

Washington

4.73/5  rDev +5.6%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

on-tap, a number of times, most recently at The Yard

appearance: served in an unbranded 12oz chalice, rich dark garnet body, ~1" off-white head

smell: potent waves of tart cherry, bourbon, vinous oak notes

taste: one of the finest cascade offerings - layers and layers of tart and sweet bing cherries, diversified barrel aging provides notes of vinous pinot wood and richer bourbon, plum, chocolate. abv is really well masked

mouthfeel: tart, complex

overall: a great beer

Serving type: on-tap

05-29-2012 23:21:26 | More by dirtylou
Photo of thagr81us
thagr81us

South Carolina

4.13/5  rDev -7.8%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Enjoyed as a part of my 27th birthday evening! Big thanks goes out to dprouty who sent me this one in a recent! Served from bottle into a Mikkeller Teku. Poured a dark ruby red-orange with a half finger light tan that subsided to a minimal amount quickly. Maintained nice lacing throughout the glass. The aroma was comprised of sweet malt, tart cherry, tart, sour, wood, fruit, vinegar, and subtle raspberry. The flavor was of sweet malt, wood, fruit, sour, tart, tart cherry, and very subtle vinegar. It had a light feel on the palate with high carbonation. Overall this was a pretty good brew. This one definitely brought quite a bit of pucker power to the party. The aroma was pretty nicely balanced which made it really enjoyable and easy to drink. Really glad I got to enjoy this one, even it was a full bottle. An absolute must try for any sour fan out there.

Serving type: bottle

07-10-2012 11:01:11 | More by thagr81us
Photo of kylehay2004
kylehay2004

Florida

4.56/5  rDev +1.8%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.5

Thin head on a murky amber and copper body. Aroma of apricot, raisin, oak, cherry and caramel. Flavor includes a perfect degree of sour dark fruit, oak, red wine, caramel and earthiness. When you drink this one really let it sit on your palate to enou the sour degree. Medium body and moderate carbonation. This is a brief review for an outstanding beer. It lives up to the hype and will always remain a must try.

Serving type: bottle

12-16-2013 00:43:58 | More by kylehay2004
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Bitterbill

Wyoming

4.43/5  rDev -1.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

2011 Project, bought from the brewery online for $21

It pours a murky rusty colour, started off with over a finger head of foam but that quickly dissipated. Very little lacing left behind.

You can certainly smell the sour cherries and the oak barrel. Some slight note of vanilla there. My nose is happy.

Tart cherries up front in the taste, oak flavours not so much. Alcohol extremely well hidden when it comes to what sits and swirls in my mouth, some definite warming during and after the swallow. Sour, yeah, but not overly so. Very slight hint of a vinegar sourness so I don't *think* that heartburn will be an issue.

Very tasty from the get go; I opened it at near room temp to get all of the flavours rather than opening after pulling from the fridge.

A delightfully delicious Wild Ale that I wish had a bit less alcohol to make it even more drinkable; as is, it's still and an easy drop to tip back.

I'm very impressed with what Cascade has made here. They sure do know their s*it.

Serving type: bottle

06-11-2012 23:22:21 | More by Bitterbill
Photo of largadeer
largadeer

California

3/5  rDev -33%
look: 4 | smell: 3 | taste: 3 | feel: 2.5 | overall: 3

Thanks, Jason.

Clear crimson body with a head that crackles away quickly. Smells strongly of bourbon and acetic acid, with an unpleasant metallic note that dissipates as the beer warms up. Vinegar seems dominant over the typical Cascade lacto character. Cherries are barely present on the nose. The palate is similar, very bourbon-heavy and rather sweet, with milder vinous notes and a hint of cherry. Stomach-churning acidity is pervasive and makes this beer a chore to drink after 2 or 3 oz. Pretty harsh and unrefined stuff, but not bad.

Serving type: bottle

06-01-2012 18:39:17 | More by largadeer
Photo of flagmantho
flagmantho

Washington

4.75/5  rDev +6%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 5

Poured from 750mL corked & caged bottle into a tulip. Really looking forward to this one!

Appearance: rich, dark amber hue with a big haze and a finger of frothy tan foam. Not much lace or retention on the head, but overall quite attractive indeed.

Smell: an intoxicating combination of sweet malt, tart acid, tannic wood and unctuous cherries. Damn, I almost don't want to drink it. Simply wonderful.

Taste: a similar collection of flavors as in the aroma, but balanced in an entirely different and equally wonderful way. Tartness and greenish fruit flavor off the bat, subsiding into the sweeter malt and a big, roaming fresh cherry flavor underpinning it all. This beer is just stupendous. Hot damn tamale.

Mouthfeel: medium-light body with a good level of carbonation and a nice creaminess.

Overall: for the sake of my wallet, I almost wish I'd never encountered this beer. I usually like cherry beers, but this manages to create a big and interesting natural cherry flavor without being candy-like at all. I'm gushing. This beer is great.

Serving type: bottle

09-22-2012 03:07:55 | More by flagmantho
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Cascade Sang Noir from Cascade Brewing / Raccoon Lodge & Brewpub
99 out of 100 based on 892 ratings.