Cascade Sang Noir | Cascade Brewing / Raccoon Lodge & Brewpub

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184 Reviews
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BEER STATS
Reviews:
184
Ratings:
1,503
Avg:
4.42
pDev:
22.4%
 
 
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Cascade Sang NoirCascade Sang Noir
BEER INFO

Brewed by:
Cascade Brewing / Raccoon Lodge & Brewpub
Oregon, United States | website

Style: American Wild Ale

Alcohol by volume (ABV): 9.50%

Availability: Rotating

Notes / Commercial Description:
8 IBU
"This deep, dark double red was aged over a year in Pinot and Whiskey barrels, then blended with a barrel of Bing cherries."

Added by ccrida on 02-20-2010

User Reviews
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Reviews: 184 | Ratings: 1,503
Photo of kylehay2004
4.55/5  rDev +2.9%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.5

Thin head on a murky amber and copper body. Aroma of apricot, raisin, oak, cherry and caramel. Flavor includes a perfect degree of sour dark fruit, oak, red wine, caramel and earthiness. When you drink this one really let it sit on your palate to enou the sour degree. Medium body and moderate carbonation. This is a brief review for an outstanding beer. It lives up to the hype and will always remain a must try.

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Photo of Zach136
4.56/5  rDev +3.2%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

Amazing beer - muddy brown body no head.

Aroma and flavors of vanilla, oak, dark fruit wine, cherries with mild but present acetic acid. Not vinegary but enough soft lactic acid to keep it puckering.

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Photo of Rollzroyce21
4.56/5  rDev +3.2%
look: 4 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 4.75

- 2012 vintage, 750 mL bottle poured into mini flight glass at Beachwood BBQ (Long Beach)
- Courtesy of random guys that brought in the bottle, on 15-Jun-12.
Sourness = High / Vinegar = Low
Only a taster, but I definitely got the bing cherries and the Pinot barrel. I believe it was more crisp and sour, but less vinegary than Supplication.

- 2012 vintage, 750 mL bottle poured into Hangar 24 Barrelroll snifter glass on 6-Apr-14.
Very old bruin-like in both aroma and flavor. Deep oak tannins with both the red wine and bourbon influences up front. Nice bing cherry flavors, but surprisingly the high sourness mellowed out and overtaken by the mellow acetone increase, which some might find off putting but it's all good to me. This reminds me of a mixture of Supplication and Cuvee de Tomme. Overall, another Cascade sour you can't go wrong with. Below is a list of the Cascade sours I've tried ranked in order of preference.

Sang Noir
Apricot
Vlad the Imp Aler
The Vine
Blueberry

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Photo of spicelab
4.57/5  rDev +3.4%
look: 3.5 | smell: 4 | taste: 5 | feel: 4 | overall: 5

3oz sample from Cascade Barrelhouse. Reviewed from notes.

Deep mahogany with a white head that holds as a ring.

Dusky cherries, raspberries, fruit tingles, leather and wood. Amazing brightness and acidity in the mouth.

Medium bodied with a rather biting astringent finish that twists your tongue. In a good way.

Brilliant. At once complex, delicious and approachable. Pretty seamless with no rough edges.

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Photo of One2Remeber
4.57/5  rDev +3.4%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Oversized-wine glass. 2011 Project.

A: Dark red / mahogany colored murky body. Bubbly head that turns thin quickly. Tons of carbonation raising to top. Very lively and inviting.

S: Funky yeast to start turns to a hefty woody oak aroma with intense notes of dark wine underneath. With all these complex smells I still detect a big sweet malt body. Smells as if a cherry is right in front me. Well-balanced.

T/M: Tangy sour taste jumps out the glass mixed with a tingling bubbly sensation from the carbonation. Sweet&sour juice mouthfeel like bitting a lemon&lime. Just enough sour burn to satisfy my wild yeast craving. Only knock is the overbearing sweetness takes away from enjoying more oak.

O: Well worth the money at $22/bottle. Well-balanced is an understatement. The huge sour presence is complimented by a strong oak taste and subdued by a subtle cherry sweetness. As far as style similar to Pays Du Soleil from Saint Somewhere, expect a bit more malt body in this one.

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Photo of John_M
4.57/5  rDev +3.4%
look: 3.5 | smell: 4 | taste: 5 | feel: 4 | overall: 5

On tap at the barrel house today.

The beer pours a darkish red amber color with fairly decent head retention and minimal lacing. One really gets a considerable amount of wine on the aroma profile, with some dark fruits and vanilla as well. On the palate, this beer is just delicious. I get a considerable amount of pinot noir, with very light sour, sweet grapes, chocolate and juniper berries. Mouthfeel is medium to full, with a long, soft, mouthfilling finish. Drinkability is amazing in this beer, and frankly flat out dangerous. Where is the 9.5% alcohol? It's completely undetectable in this excellent beer.

I'm not a big sour fan, but after sampling this stunner, I found myself saying something I've never said before with a sour beer... "may I please have another?" This is an amazingly good, complex and extremely well made beer. Impressive!

Edit from 12/13/10 visit to the barrel room. Was told that they are now out of the 2009 edition, but had just put on the 2010 version. While fairly comparable to the 2009 version, the fresh 2010 version comes across as a bit more acidic and sour. There's still more than enough going on for me to enjoy this excellent beer, but as I'm not a huge sour fan, I found myself longing for the 2009 version (which I thought showed a bit more fruit and vanilla, and was not quite as sour). Regardless, there's no doubting that this is one fine beer from the folks at Cascade.

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Photo of pmarlowe
4.59/5  rDev +3.8%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Tulip glass.

A: Pours a dark brown copper strawberry with an ephemeral off-white head which recedes to a razor thin ring.

S: Dark cherry flesh marries with cinnamon toast oak barrel. Pretty oaky, like you're smelling barrels on a winery tour.

T: Sourness covers a burst of cherry and subdued oak. Not really getting any bourbon.

M: Medium body and carbonation. Don't really taste any alcohol, impressive given the ABV.

O: Very nice. This is a good amount more sour and less barrel-y than I remember it on draft.

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Photo of spoony
4.59/5  rDev +3.8%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

On tap at the barrel house into a snifter/tulip glass.

A-The beer arrives with a thin cap of foam. It is very dark underneath, and sort of a purplish ruby hue. The beer is still looking in the glass. The head leaves a stray chunk of lacing on the glass.

S-The smell is a fantastic vinous mixture of sour cherry, oak, vanilla, raisin, and earthy soil. It is very tart, but not acidic or overwhelming. Alcohol is not apparent at all. Very oud bruin like in character.

T-The taste, like the smell, is fantastic. The brew balances earthy, funky oak flavors with sweet, dried fruit (cherries, raisins, prunes), and a big dose or tart cherry sourness. No one flavor is overdone. This is also one of the more vinous beers I have tasted recently.

M-The feel is medium body with a crisp, chunky carbonation that fades quickly on the palate.

O-This is a great beer and easily the best wild/sour beer I have tried in a while. It is complex with a great balance of earthy, sweet, and sour flavors. The cherry character here is really well done. as it permeates the beer, but never overwhelms it. The mouthfeel comes closest of almost any American sour beer I have tried to matching the feel of the best Belgian sours.

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Photo of WillCarrera
4.6/5  rDev +4.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

750 ml bottle, 2011 project, poured into a tulip glass.

A- Pours a nice dark brown color, produces a small tan head that recedes to a collar, leaves some spotty lacing.

S- Smells amazing, lush cherries, which smell both sweet and tart, lots of tart acidic notes. I'm also getting some grape and oak aromas, as well as a subtle but perfect sweet vanilla and bourbon aroma.

T- Surprisingly tart at first, nice bite of acidic tartness with loads of sour dark cherries and red wine. The finish melts into a delicious blend of plum, chocolate, vanilla and bourbon that last well into the finish. Alcohol is entirely undetectable.

M- Medium-bodied, carbonation is spot on, has a smooth, silky mouthfeel.

O- An incredible beer, the tart cherries and sweet malt and bourbon flavors work together perfectly, this was a real treat, very drinkable and complex.

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Photo of chanokokoro
4.6/5  rDev +4.1%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Poured from a formerly corked and caged 750 ml bottle into a Cascade Brewing Barrel House branded snifter/short-stemmed tulip

Pours a murky burgundy-tinged mahogany capped by a light beige one and half finger head. Excellent retention and significant lacing. Oak, light lactic sour, wisps of general dark fruitiness and berry-like accents. Opens with both sour and sweet cherries, plums, and cranberries. Very light brown sugar and molasses join in. Pleasant oaky accents throughout. Finishes with juicy cherry tart and sour, continued pleasant oak, and just a tiny hint of underlying bourbon notes. Lighter side of medium bodied; smooth with moderate carbonation. It's hard to find a brewery in the U.S. putting out better sours than Cascade and Sang Noir is one of their best. Truly exceptional.

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Photo of lacqueredmouse
4.6/5  rDev +4.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

On-tap at the Cascade Barrel Room in Portland, OR.

Pours a deep, deep red hue with a gorgeous gradient of haze through the glass. Head is a fine, bubbly ring of white. Body is solid, as you'd expect for a beer of this size. I just love the colour and the partial hazing. It looks amazing.

Complex aroma: big oak characters, mingled with true acidity, pinot noir and cherries. Lactic bite comes through to brighten it: despite all of the oak and vinous characters, it feels light overall. Lovely stuff.

Light acidity on the entry gets smoothed by a creamy sweetness, although the acid keeps popping up throughout the palate. Mid-palate has some more vinous and oak notes along with true fresh cherry characters, before a move to rubbed spices and cinnamon on the finish. Wow. Such complexity. The feel is suitably light and crisp.

The only down side is that this is a powerfully acidic brew after a while, and you feel it: you couldn't drink more than one without it starting to hurt. But oh god, is this good. It's so damn good.

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Photo of Gobzilla
4.6/5  rDev +4.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

A: poured a dark reddish brown in color with slight mahogany highlights and a nice finger worth of bubbly head that left plenty of lacing sticking to the glass.

S: there definitely was plenty of dark fruity cherries in the aroma but had plenty of bourbany whiskey boozy notes, acidic citric notes, and lots of tart character to it.

T: the dark cherry character was even more apparent on the palate alongside the whiskey woody barrel flavor, lots of acidic tart notes and citrusy accents.

M: the brew was medium in body with a good amount of carbonation which had a fruity, acidic, mild oaky, whiskey boozy, citrusy, and sour finish that lingered on the palate.

O: definitely was exceptional all around and to me was really similar to the bourbonic plague. Really glad I got to taste this one. Peace to my boy beezler who brought this down to Socal.

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Photo of BillRoth
4.6/5  rDev +4.1%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Had cellared and saved one of these from 2012 project. Just outstanding beer from Cascade. Complex and appealing from the beginning as a dark Belgian like sour...but then it begins to open up in the glass as the air hits it...and explodes as it warms a bit to release all the buried flavors temporarily hidden by the chill. There are so many flavors here that both leap away from the whole but also never fail to compliment the whole. This beer really needs to sit a bit in a big snifter or chalice style glass to really reveal itself. The experience is way more than worth the wait.

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Photo of Fcolle2
4.6/5  rDev +4.1%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

2013

Pour dark brown, darker then expected, with a thick kahiki head. Aromas sweet red, rich black and sour tart cherries in the nose. Mild caramel oak and bourbon aroma in the nose. Taste has load of cherry flavor with black and sout red cherry flavors light bourbon, oak and vanilla.

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Photo of davey101
4.62/5  rDev +4.5%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

2011 Project. 750 ml into a tulip glass. Served around cellar temperature.

A - Dark red body that is pretty damn murky. Two finger high dirty tan head formed and settled down to a thin cap with nice edging. Really thick lacing with crazy retention. Really gorgeous looking beer.

S - I don't mean this in a bad way whatsoever but the aroma reminds me of a cherry infused bourbon, only much much better and milder. Fresh and natural tart cherries lead into warming oak tannins and vanilla. A bit of cinnamon and nutmeg on the finish. Its so complex, layered, and delicious while remaining mild and light. The whisky barrels are noticeable and the pinot barrels seem to just accent and calm down the sourness of the cherries with a bit of vinous red wine notes. Seriously one of the best aromas I have found in a wild ale.

T - Tart and vibrant cherries, oak, vanilla, and cinnamon. A light sour finish with some acetic and vinegar notes that you'll find in a flanders oud bruin. Not as complex or amazing as the nose, but extremely delicious and refreshing. Mouth feel is medium and coating with light carbonation. Alcohol well hidden.

O - I found their Kriek too be enjoyable, but a bit simple. This just puts that beer to absolute shame. What an amazing use of cherries. I think I prefer this to any Belgian kriek or even fruit lambic that I have tried as the whiskey and pinot barrel notes are just so smooth and seem to compliment the bing cherries. World class beer for sure!

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Photo of kawilliams81
4.62/5  rDev +4.5%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Poured from a 750 ml bottle into a Bell's tulip.

A- Pours a dark amber with a 1 finger light tan head. Nice waves and trails of lacing.

S- Hello Granny Smith apples! Oak, some caramel and cherries.

T- Vinegar and super tart green apples. Cherries and oak are also present.

M- Medium body and high carbonation. This one will make you pucker!

O- 7.5/10 sour factor. This is a great sour with the big green apple aroma and taste and just enough sour to go with it.

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Photo of DaftCaskBC
4.63/5  rDev +4.8%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

A: 1" beige coloured head over deep mahogany liquid.

S: Cherries, sour funk and oak.

T: Oak, wine and whiskey upfront which gives way to sour cherries and a semi-sweet finish.

M: Medium viscosity and a medium level of carbonation.

O: Very drinkable and the flavours are very complimentary. An excellent sour.

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Photo of jbaker67
4.63/5  rDev +4.8%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.5

. Pours a brownish-reddish color with a small white head. Aroma is of tart funk, lots of tart and sweet cherries, oak barrel and light vinegar. Taste is complex, sweet cherries, tart cherries, light lactic acid, funk, sourness, some oaky wood, and not much of a sign of the alcohol. Very complex sour, very well done.

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Photo of Jonada
4.64/5  rDev +5%
look: 4.75 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.75

750ml 2011 project 9.2% ABV. Served in a Russian River stemmed glass

Appearance: Pours a deep red/amber brown color with about a finger of a very light tan head. When held up to light you can see lots of champagne like carbonation streaming from the bottom of the glass. Head retention was strong with quite a bit of lacing.

Smell: Lots of sour cherries, balsamic vinegar, stone fruits, oak, red wine. Some bourbon is present in the nose, but just barely.

Taste: Sour cherries, oak, vanilla, tobacco, red wine, black licorice. Aftertaste is a really interesting mix of bourbon, cherries and vanilla with some red wine character as well. Really complex. Sourness is on the lower end of high.

Mouthfeel: On the lighter side of medium bodied. Despite the amount of visible carbonation in the glass, it feels much less noticeable in the mouth. Finishes dry with a slight gentle warming as it goes down.

Overall: One of the best sours (and best beers for that matter) I've had the pleasure of trying. This is an example of the art of barrel aging at it's finest. Despite the high price tag, I'll definitely seek this out again.

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Photo of jvillefan
4.66/5  rDev +5.4%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.5

A: Deep ruby colored with a deep ivory white head.

S: That awesome sour aroma that comes off a well made sour. Similar to sour apple and deep malt.

T: One of the best sours I've had. There is a pleasant sour flavor of sour apples and berries. There is subtle caramel malts in the background.

M: A tiny bit thin but very well carbonated.

O: Awesome sour beer. If you are fan of sours this is a must get.

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Photo of alaimoa
4.66/5  rDev +5.4%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.5

2011 project poured at about 45 degrees into a teku.
Surprised by the dark marroon pour with lots of brownish head that leaves a bit of a ring around the edges.
Smells of tart cherry, grape must, bit of wood and the taste lines up in a similar way with a great complexity that is well balanced and non-puckering. Definitely some cherry and grape notes and a subdued oak backbone. Great carb .

Will happily drink this any time

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Photo of ChrisPro
4.68/5  rDev +5.9%
look: 5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Draft at Sourfest 2009 at Brouwer's.

Pours a nice black/dark burgundy with a solid tan head and nice lacing. At first, cherry and grapes dominate the sweet aroma with hints of blackberry. But as it warmed, a great wood began to dominate. This was a nice sweet beer balanced incredibly well with the sourness. This had a little wild carbonation but a nice long sour finish. As this got warmer, the beer became more and more complex as various flavors came out. This was the highlight of Sourfest for me (and I sampled it three times throughout the day to make sure) and one of the best beers I've ever had.

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Photo of Georgiabeer
4.68/5  rDev +5.9%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75

Cracked a bottle of this recently for my birthday. A truly superb beer that showcases the excellent balances of this brewery. Nicely tart, but with a depth of lush fruit and a firm backbone of barrel aging. The sour cherries in this are mouthwatering, and the bourbon adds such a nice complexity. A masterpiece.

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Photo of jjdc
4.68/5  rDev +5.9%
look: 5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

Sang is a beautiful cherry mahogany color on the pour. The nose is grenadine. Sang is more restrained sour-wise than the other Cascades I've tried -- and all the better for it. No need to grab for the Tums. The cherry and oak interlace perfectly and the bite of sour cherries is rounded out nicely by the malt. I had a Supplication last night, so it's interesting to compare the two. Supplication is more complex, but Sang is an excellent beer.

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Photo of standardcherry
4.7/5  rDev +6.3%
look: 4.25 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

750ml 2012 bottle.

A: Dark red/purple/almost black. Foamy white head that lingered for a while.
S: Classic Cascade acidity. Tons of lactic acid, tart cherries, sweet malts and a slight bourbon finish. Smells amazing and very inviting.
T: Lots of lactic sourness with a bit of vinegary/vinous notes. Sweet and tart cherries, apples, followed by oak dryness and a bit of bourbon sweetness. Tastes almost like raspberries/blackberries as well. Super sour.
M: Great carbonation with a medium body. Finishes dry.
O: This is possibly my favorite from Cascade so far. Glad I shared it though, I think the sourness could get overwhelming if you drink the whole bottle. Excellent beer though, I enjoyed it very much.

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Cascade Sang Noir from Cascade Brewing / Raccoon Lodge & Brewpub
97 out of 100 based on 184 ratings.