1. American Craft Beer Fest returns to Boston on May 29 & 30, featuring 640+ beers from 140+ brewers. Tickets are on sale now.

Side Dish - Buckman Botanical Brewery

Not Rated.
Side Dish
No picture uploaded.
Have one? Upload it now.
BA SCORE
-
no score

3 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 3
Reviews: 1
rAvg: 3.51
pDev: n/a
Wants: 0
Gots: 0 | FT: 0
Brewed by:
Buckman Botanical Brewery visit their website
Oregon, United States

Style | ABV
Fruit / Vegetable Beer |  ABV ?

Availability: Fall

Notes & Commercial Description:
Beer added by: Rifugium on 01-01-2012

"A liquid side dish made with sweet potatoes and marshmallow root."
View: Beers (8) | Events
Beer: Ratings & Reviews
to view more.
Ratings: 3 | Reviews: 1
Photo of Rifugium
3.53/5  rDev n/a
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

First had: on tap at Rogue, Portland, OR

Poured a dark, murky brown with a few off-white patches of tiny bubbles for a head. Aroma was light with sugar, bready and somewhat vegetal. Taste of candy sugar (Gummi Bears, as my wife claimed), indistinct honey-glazed vegetables (sweet potatoes and marshmallow root specifically were used in the brew), with an earthy, leafy finish. Medium-bodied and decent overall, though as sweet potatoes are the bane of my existence, I would never actually order a "sweet potato" beer if I knew that's what it was. The bartender offered to give me a free pint if I could name one of the [unique] ingredients in a blind taste test. I failed.

to view more.
Side Dish from Buckman Botanical Brewery
- out of 100 based on 3 ratings.