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Local Harvest Ale - Sebago Brewing Company

Not Rated.
Local Harvest AleLocal Harvest Ale

Educational use only; do not reuse.
BA SCORE
88
very good

100 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 100
Reviews: 56
rAvg: 3.93
pDev: 11.96%
Wants: 9
Gots: 9 | FT: 1
Brewed by:
Sebago Brewing Company visit their website
United States

Style | ABV
American Pale Ale (APA) |  6.10% ABV

Availability: Fall

Notes & Commercial Description:
Beer added by: corby112 on 11-01-2009

Our Fall seasonal Local Harvest Ale is brewed with hops and barley grown in Maine with the clear water of Sebago Lake. Local Harvest Ale is mahogany in color and has an intense bouquet of citrus, pine and lemongrass which comes from hopping this beer four ways: In the mash, in the kettle, steeped and dry hopped. After your first sip you will taste the fresh wet hops and the finish flavor of oily hops on your tongue. You will desire yet another sip. This auburn Autumn classic is balanced with the careful addition of chocolate and caramel malts to create this extremely popular local beer. Please support Maine agriculture and enjoy the harvest!

36 IBU
View: Beers (29) | Events
Beer: Ratings & Reviews
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Ratings: 100 | Reviews: 56 | Display Reviews Only:
Photo of LostHighway
3.75/5  rDev -4.6%

Photo of Rochefort10nh
4/5  rDev +1.8%

Photo of jlogan7
4/5  rDev +1.8%

Photo of bierbrauer
4.05/5  rDev +3.1%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 3.5 | overall: 4

Purchased at Whole Foods in Portland, ME. 12 oz. bottle ($8.99/4), poured into red wine glass. Didn't see the bottle date. Reviewed from notes taken 11/12/11.

A: Cloudy, light copper color; 3/4" foam that drops slowly, with sparse lacing.

S: Subtle citrus, pine.

T: Fresh, malty and grassy, w/citrus; mild pine bitterness.

M: Light carbonation, medium body, neutral finish; slight warming; dry but fresh finish.

O: A pleasure to try an East Coast harvest. Close to some of this year's fresh-hop IPAs.

Photo of Yoshio
4/5  rDev +1.8%

Photo of puboflyons
4.13/5  rDev +5.1%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

From a 12 fl. oz. bottle. Sampled on November 12, 2011. The pour is a medium to darker amber with a long lasting but thin head. Good lacing left on the bottle. The aroma is vibrant with earthy hops and definitive dose of wild raspberries or black raspberries along with light pale malts. The body is about medium and smooth. The hops tend to be more powerful in the taste as the wild berries take a more subtle back seat. I found it to be a rather enjoyable harvest ale.

Photo of Boppar
4.28/5  rDev +8.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

On tap at Sebago.

Served in an over-sized wine glass

A: Reddish brown with 1.5 fingers of foamy white head with good retention and solid lacing.

S: Earthy hops, moss, pine needles, sweet malts.

T: It opens with pine needles and sweet malts, with a mid-palate transition to a more balanced, leathery dryness and a bitter finish.

M: Heavy, slick, sticky.

O: This is a little meatier and better-rounded than most APAs. It is a great style example and well worth a try.

Photo of brentk56
4.43/5  rDev +12.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Appearance: Pours a clear amber color with the kind of head that fresh hops will inspire; splashy lacing drips down the side of the pint glass

Smell: Candied citrus, floral in tone

Taste: Biscuity malt mixed with ruby red grapefruit, up front, and it just stays that way through to the finish

Mouthfeel: Medium body with moderate carbonation

Overall: Awfully close to an IPA, this is an APA just like I like it - refreshing and well-balanced, with nice hoppy tones and not too much malt

Thanks, Bendurgin, for the opportunity

Photo of redleaves
4.43/5  rDev +12.7%
look: 3 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4

Lacy top not too big. Standard cloudy color, but not standard on the nose. Citrus and butterscotch? Very nice. Much hoppier than I expected, really bitter, an a good bitter. Slightly floral and decent malty back. A little watery which actually makes it easier to drink more than one. Drys up on the palate just in time. Very goodi will drink it again if I see it.

Photo of rfgetz
3.85/5  rDev -2%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Pours a nice golden amber with dense cap of white froth, good lacing. Scent is balanced between the fresh cereal grain and light caramel malt backbone and light citrus, pine and floral hops... overall quite earthy. Taste follows suit, very earthy and grainy malt profile and the hops balance those out without really staring in the brew. Medium bodied, moderate carbonation, dry and grainy on the palate. A decent, fresh tasting pale that could have used a little more umph.

Photo of grahambo
4.03/5  rDev +2.5%
look: 4 | smell: 3 | taste: 4.5 | feel: 4 | overall: 4

A: Deep gold in color with a slightly off white head that certainly sticks around

S: Not much going on here. Nothing offensive either which is why its still average

T: Nice solid malt flavor, very bitter with some grassy flavors that linger

M: Perfect for an APA

O: This is very bitter for a pale ale but also very tasty. It has just enough malt to back up some very interesting hops. This beer has malt and hops all grown in Maine which makes this brew one of a kind.

The Sebago website says the hops are Maine-grown Cascades and they're certainly different. I would recommend this one for sure.

Photo of BEERMILER12
4.25/5  rDev +8.1%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

A: Pours a hazy orange/copper color with a finger and a half worth of head. Sticks around for a bit and leaves some good lacing

S: Nice and hoppy, some citrus, grass, and maybe even light pine. Some malt in the background, but the hops are dominant

T: Same as the smell, the hops really shine. Definitely on the hoppy side for an APA, but I'm not complaining at all. Hops are earthy and grassy, with a bit of citrus and pine. Malt and alcohol round off the hops nicely

M: Medium bodied with light-moderate carbonation. Nice and slick from the hops

O: This is a very nice and refreshing APA, especially for the fall season. I'd say it's very close to an IPA, if not an IPA. I must say that either way, I love a good pale ale that comes out right after harvest (this and Sierra Nevada's are the two best that I can think of off the top of my head). Very good beer from Sebago!

Photo of andrewinski1
3.73/5  rDev -5.1%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Poured into my Maine Beer co Pint glass. The color is hazy caramel with slight amber hues. There is a quarter inch thick looking white head with nice retention.

The aroma is a nice dose of fresh bread followed by a hint of hoppyness, but it isn't much so I'm having a hard time pinpointing what kind.

The taste is nice crisp and dry. The malt flavor is mild and there is a hefty dose of slightly citrusy hops in the finish.

This is light drinking with above average carbonation.

This is tasty when it's nice and fresh, it might not stack up to the better regularly available pale ales out there but I like having it from time to time.

Photo of mikesgroove
3.9/5  rDev -0.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Part of the sebago collection I recieved from my good friend Matt up north. Decided to do the vertical/horizontal/ whatever it is of all of them. Poured into a pint glass,lol.

Poured a brilliant and hazy cloudy pale amber with a huge billowing white sicky frothy head. Great retention and fantastic side glass lace. This was about the best a pale ale could look in my book. Top notch appearence for sure. Smell was somewhat hoppy with a light floral bouquet that was balanced against an earthy grain and a touch of sugar. The taste was just where its at. A deep rich and sweet orange hop just rolled over the tongue, nothing too btter but nicely melded with a cereal grain like back, giving it a very smooth very easy to drink profile.

Photo of Thads324
3.95/5  rDev +0.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

12 oz. bottle

A: pours a dark gold, amber almost with a shade of red. Head swells after the pour then dissipates quickly to nothing except a ring of froth on the edges.

S : An almost tangy hop smell with a solid backbone of biscuit and a dollop of chocolate malt. Although musty, the hops and malt seem to blend well, as if this beer seems like it will taste just like the smell

T : Much hoppier than the smell. It starts with a bitter hop on the front of the tongue, quickly followed by a sweet honey malt flavor. There is a pause in the flavor before the delicious aftermath of hop takes over again, this time softer and longer. The final hop blends nicely with the finishing hop flavor to round out the beer

M : the mouthfeel is full and smooth, with a lingering hop bite on the tip of the tongue.

D : I can drink this puppy all day. an excellent blend of basic malt flavor and hops, yet still easy to drink (if you like hops)

Overall a great beer, although i think it is a bit hoppy for an american pale. Seems more like a mild ipa, but still worth a try.

Photo of BeerAdvocate
4.5/5  rDev +14.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Review from BeerAdvocate Magazine Issue #34 (Nov 2009):

Hops grown in Maine, used from the mash to the fermenters.

Hazed amber glow with some stellar lacing action going on as rings of lace stick to the glass after every sip. Smells of sangría, passion fruit, tangerines and a hint of taffy. Oily medium body lets the palate know that a heavy hand of hops were used to make this brew. Mild hop coarseness throughout, the bitterness is up there, but the flavor definitely draws the most attention, with lemongrass, cigar tobacco, wildflowers and grapefruit rind. There is a small center of malt base here, and if the taste buds are not completely masked, that base does come forward for a brief moment. Long, hoppy finish.

High marks for bringing hop flavor to new heights, lordy be, this is an amazing beer.

Photo of FrankLloydMike
4.2/5  rDev +6.9%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

I first had this at the New Hampshire Brew Fest in Portsmouth in early October. It was delicious with a crisp, fresh, floral hop aroma and taste. I recently stumbled upon it in a four-pack at Bert's, and while it's probably a bit old now and lacks the freshness I remember, it's still very enjoyable.

A: Big, sticky head makes a brief appearance before settling down into a think sticky lacing. Darker than I remember; an almost brown, deep amber color with a warm glow when held up to the light. Probably due to its age at this point, it is rife with floaters that I don't mind, but diminish the visual appeal a bit.

S: Aroma is faint; I remember a very pleasant floral hoppy aroma from the brew fest, but today I'm getting a distant, slightly muddled malt with boozy undertones. Alright, but not as good as I remember.

T: Taste, again, is quite different than the fresh one I remember, but still very good. The luscious hop flavor has faded, and the beer now carries a nice, slightly fruity sweetness with just a touch of almost herbal hop bitterness to balance things nearly perfectly. The alcohol warmth is more present than I had anticipated, but there's none of the sometimes unpleasant taste that often accompanies that. I'd love to try this again fresh, but in the meantime it's quite good even though it's aged more than is ideal.

M: Full-bodied, very nice, a bit sticky and sharp.

D: This is an infinitely drinkable beer: so well-balanced now, and so floral and delightful when fresh; either way, I'd gladly have a second.

This is a great beer from a very solid and sometimes under-appreciated brewery, and I love the concept of using Maine ingredients. Thus, I understand why it's seasonal, but I wish it wasn't. It's good accidentally aged (though I imagine there's an unforgiving limit to that), but excellent fresh. I'll definitely be looking to pick this up again a bit earlier in the season next year, and hopefully I'll see it on tap somewhere then as ell.

Photo of smakawhat
3.7/5  rDev -5.9%
look: 2 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

From the bottle pours an off white two finger head. Dark copper/brown, with flakes... there are flake chunks in my APA... uh... not appetizing looking there is this from a muddy river bottom or something??? Very cloudy as well, with some very good soild BIG monster lacing.

Smell is a faint grapefruit and small malts, and a certain sweet orange/tangerine thing going on. Ok this is improving considerably.

Taste is quite good, with a good chew malt and hops, and fruit sweet balance. Nice body and hop finish with a sweet fruit and bitter hop bite. This is actually quite good but it is a really bad looking beer and makes you think the worst is coming but it isn't at least out of the bottle.

Photo of smcolw
3.85/5  rDev -2%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Very nice rocky head that is two fingers thick. Very cloudy. Dark amber color. Spotty, but sticky, lace on the glass after each sip.

Great balance of malt and hop, although the smell is quite mild. Light sweetness.

This is a bitter APA, but the malt starts the taste. I like the fruitiness of the beer. It has a subtle sweetness that is subdued by the hop bitterness. The body is solid with a higher than expected. For a beer that emphasizes the hop (at least by the picture on the bottle), this has a nice malty presence. I like the balance of this beer.

Photo of jdhilt
3.15/5  rDev -19.8%
look: 3 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3.5

Pours a two finger cream head that fades slowly, leaving a good lace. Cloudy light amber color. Light-medium carbonation and medium bodied. Light hops and caramel nose. Flavor is mild caramel and hops, dry, lingering bitter aftertaste. $2.75 for a 12oz bottle from Bert's Better Beers Hooksett, NH.

Photo of Gambrinus1184
3.68/5  rDev -6.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Served on-tap at Mikro in Hamden, Conn.

A: Medium-dark, copper amber body with a two-finger head of creamy tan foam which left some decent lacing and showed good retention.

S: Floral, herbal and pungent hop aroma mixed with toasted grain and caramel.

T: Sweet and medium-roasted caramel and toffee malt flavors up front with a growing, grassy, herbal bitterness towards the middle. Finishes dry, peppery and bitter with a bit of skunky flavor.

M: Medium-full bodied and pretty smooth and creamy, albeit with a slight grainy touch in the finish.

D: I suppose I was spoiled when I had this brew on cask at the 2010 Brass City Brew Fest and was a little disappointed with this more homogenized offering. Not a bad, slightly higher ABV APA, but I'd tread richer waters if given the option.

Photo of beer2day
3.68/5  rDev -6.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Pours muddy dark orange. Very rich and earthy looking. 1/2 finger of thick, substantial quarter holding head. Very nice retention and lacing.

Nose is herbal orange. Biscuit and yeast also pretty strong.

Thick, creamy feel right up front. Very tangy finish. Not bitter so much, but metallic. Insane malt presence for a PA. Very thick all the way through the glass. A bit of brown ale presence without the sweetness. Not sure I'd call this an APA, but I'm not sure what else to call it either.

Interesting enough to be worth a shot. Not something I'd want more than one of, though.

Photo of jlindros
3.45/5  rDev -12.2%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

A fluffy 1/2 finger head rises up and fades semi quickly over super hazy darker orange-red copper color, with plenty of yeast floating around hazing up the joint.

Nose brings a yeasty aroma at first, quite a bit of yeast actually. Under that is some light malts, some spicy floral hops, a hint of a fruit like an apricot or similar fruit, and just a general overall bitter like aroma.

Taste luckily has very little of the yeast. It's still there, but nothing like the nose brought. The taste brings a nice hoppy bitterness at first, some spicy and little earthy bitter hops. Some light malty flavors under that. The bitterness builds too as it goes. However, the yeast also grows with it and is starting to get a little dominant. Finishes with a pretty good dryness, and some slightly astringent bitterness, as the hops really dominate the finish. A nice spicy hop character, with a mostly clean finish. The yeast doesn't come through on the finish, and the hops really overpower anything else that would be there.

Mouth is medium to lighter bodied with good carbonation.

Drinkability would be better without that nagging nasty yeast all over this beer. It has a nice dry finish, hops hit quite a bit but don't over do it, and no real sticky finish, pretty clean... all except that stupid yeast. What's with that guys? DId you use the wrong yeast? Did you forget to let it finish attenuating before bottling? This would be a really nice beer if it wasn't for that yeast destroying it. If I find it again, or on tap, I'll give it another shot.

Photo of ToasterChef
3.98/5  rDev +1.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from a cellar temperature bottle into a pint glass. The beer is darker than I expected it to be, a dark tarnished gold color. There is a sizable off-white head of small bubbles. The liquid is translucent. I don't recall other bottles I've had of this beer having sediment at the bottom, so I poured nearly the entire bottle before I saw yeast swirling around my glass. I stopped pouring, but I still can see many globs of yeast floating about. I would have preferred them to remain in the bottle.

This is a hop-centric beer, and therefore has a hoppy aroma. It has a woodsy scent. The flavor is more straight-forward bitterness than woodsy, with prominent hop oils apparent throughout each sip. Graham cracker maltiness provides a good base. Coating and carbonation are at typical levels for the style. The coat contains a slight sweetness and some bitter oils.

This is a very easy drinking Sebago offering. I went through
half the four pack last night without thinking about it. I know this s a limited seasonal release, but I'd love to see it as a 6 pack. I guess I'll have to buy some more before it's gone for another year.

Photo of number1bum
3.53/5  rDev -10.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Finished my last of this 4 pack last night. This was a very strange fresh hop ale. Strangest I've ever had. I would call it a sort of ESB with fresh hops; not very pale ale like at all. Poured a dark amber, almost reddish color, kept decent head.

Smell had a floral aroma with a very odd fruitiness. Almost like a candied fruit sort of aroma but not overly sweet. More like passion fruit and berries maybe. Not sure how best to describe it, it was just odd. Had a big caramel malt component to go with it.

Taste was like the smell, with the odd fruitiness and a good deal of caramel malt. I still don't know how to describe the fruitiness, but overall this beer just seems very English inspired to me, like an ESB, with a slightly buttery flavor even. Did have a sort of subtlety to it that is typical of fresh hop beers. Very modest bitterness.

Mouthfeel was a creamy medium body, a bit on the sweet side.

As I've said a few times this was a strange beer. Not bad by any means, just weird. I'll stick with the bitter or ESB comparison because that's as close as I can come to figuring this one out.

Local Harvest Ale from Sebago Brewing Company
88 out of 100 based on 100 ratings.